PST-Algerie

Category: Recipes

  • Simple creamy dessert: just blend it

    Simple creamy dessert: just blend it

    Ingredients:

    A little container of thick cream

    A box of sugary thick milk

    A container of whipped cream

    A powder packet to make a drink of your choosing.

    Pieces of chocolate

    Instructions:

    1: To start, put all the ingredients in a blender and mix until the mixture is smooth.

    2: Lastly, sprinkle chocolate powder or chocolate pieces and put in the fridge for 2 hours.

    The outcome is a dessert that feels like mousse. Use small bowls or a big container, depending on your preference.

    Here are more recipes you will enjoy.

    Enjoy !

  • Natural Collagen Powder For Glowing Skin

    Natural Collagen Powder For Glowing Skin

    Natural Collagen Powder For Glowing Skin

    Collagen is an essential protein that gives shape to the body’s connective tissues, including the skin, joints, muscles, and bones. As we become older, our bodies’ natural collagen production slows, resulting in aging indications like fine lines and wrinkles. To offset this, make your own collagen-boosting powder with natural components that have been shown to increase collagen synthesis.

    Ingredients:

    Amla (Indian Gooseberry) Powder: High in vitamin C, amla promotes collagen formation and skin suppleness.

    Pumpkin Seeds: Loaded with antioxidants, these seeds aid to minimize oxidative stress and promote collagen formation.

    Beetroot powder: Includes vitamin C, antioxidants, and iron, all of which help to improve skin quality and collagen synthesis.

    Flaxseeds: Rich in omega-3 fatty acids, flaxseeds aid to delay the appearance of wrinkles and fine lines.

    Almonds and peanuts: Include vitamins A and E, as well as beneficial fats and proteins that help to maintain collagen levels.

    Oats: Known for their immune-boosting characteristics, which help to maintain healthy skin, hair, and nails.

    Instructions:

    Measure Equal Portions: Use equal amounts of each ingredient. For example, use 2 teaspoons of dry toasted almonds, peanuts, pumpkin seeds, soybeans, oats, sunflower seeds, fennel seeds, flaxseeds, chia seeds, garden cress seeds, poppy seeds, dried Indian gooseberry (amla), dried rose petals, dried mint leaves, moringa powder, and mulethi (licorice) powder.

    Dry Roast Ingredients: Dry roast each item in a pan until it turns slightly golden and has a good scent. This treatment improves both their flavor and nutritional value.

    Grind to a Fine Powder: Once the roasted components have cooled, place them in a blender and process until they are finely ground.

    Store properly: Transfer the produced collagen-boosting powder to an airtight container. Keep it in a cool, dry area where it will stay fresh for up to one month.

    Usage:

    To add this collagen-boosting powder to your everyday regimen:

    Morning Drink:

    • In a cup of warm water, combine one tablespoon of powder and one teaspoon of honey.

    Smoothie or milk:

    • Alternatively, mix 1 tablespoon of the powder into your favorite smoothie or glass of milk. Blend completely, then enjoy.

    Preparing this natural collagen-boosting powder at home allows you to avoid the chemicals found in commercial solutions while also providing your body with important nutrients that support youthful and beautiful skin.

  • Cloud Bread with Greek Yogurt

    Cloud Bread with Greek Yogurt

    Cloud Bread with Greek Yogurt
    Cloud bread is a light, fluffy, and low-carb alternative to traditional bread that’s perfect for those following gluten-free or low-carb diets. This cloud bread recipe uses a combination of whipped egg whites, egg yolks, and Greek yogurt to create a pillowy texture that resembles a soft, airy bread. The addition of Greek yogurt not only enhances the texture but also provides a creamy flavor, making it an excellent choice for sandwiches, burgers, or as a side with soups and salads. With just a few ingredients and a simple baking process, you’ll have this delicious, healthy bread ready in no time.

    Preparation Time

    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Ingredients

    Nonstick cooking spray
    3 large eggs
    ⅛ teaspoon cream of tartar
    ¼ cup plain Greek yogurt (whole milk)
    ⅛ teaspoon sea salt
    Directions
    Preheat the Oven:

    Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper and lightly spray them with nonstick spray to prevent sticking.
    Separate the Eggs:

    Separate the eggs into two bowls: egg whites in a medium bowl and egg yolks in a large bowl. Be sure to avoid any egg yolk in the egg whites, as it may prevent them from whipping properly.
    Whip the Egg Whites:

    Using an electric whisk or stand mixer, whip the egg whites and cream of tartar until stiff peaks form. This will help create the light and airy texture of the cloud bread.
    Prepare the Yolk Mixture:

    In a separate bowl, whisk together the egg yolks, Greek yogurt, and sea salt until smooth. The yogurt adds a creamy texture and enhances the flavor of the bread.
    Fold the Mixtures:

    Using a spatula, carefully fold the whipped egg whites into the yolk mixture in batches. Gently place a mound of whipped egg whites on top of the yolk mixture and fold it under and over, working from the outside in. Continue folding until everything is fully incorporated, but be careful not to deflate the egg whites.
    Spoon the Mixture:

    Using a ¼ cup ice cream scoop or measuring cup, spoon 5-6 large mounds of the mixture onto each prepared baking sheet. Space the mounds a few inches apart to allow for spreading as they bake.
    Flatten and Bake:

    Gently press each mound with a spatula to flatten it slightly. Bake in the preheated oven for about 30 minutes, or until the cloud bread is golden brown and set.
    Cool and Serve:

    Cool the bread pieces on the cookie sheet for a few minutes, then gently transfer them to a wire rack to cool completely. Alternatively, you can use them while still warm.
    Serving Suggestions

    Cloud bread can be used as a low-carb substitute for traditional bread. Serve it as a sandwich base for burgers, deli meats, or grilled vegetables.
    It pairs wonderfully with soups and salads, acting as a light side that won’t overpower the other flavors.
    Use it as a base for breakfast, topped with scrambled eggs, avocado, or smoked salmon for a low-carb, satisfying meal.
    Cooking Tips

    Stiff Peaks: Be sure to whip the egg whites to stiff peaks, as this is what gives the bread its light and airy texture. If the peaks don’t hold up, the cloud bread won’t rise properly.
    Folding Gently: When folding the whipped egg whites into the yolk mixture, do so gently to avoid deflating the airiness of the egg whites. This ensures the bread will remain light and fluffy.
    Flavor Variations: Add herbs, garlic powder, or even a bit of cheese to the batter before baking for a savory twist.
    Make Ahead: Cloud bread can be stored in an airtight container at room temperature for 2-3 days, or in the fridge for up to a week. It can also be frozen for longer storage.
    Nutritional Benefits

    Low-Carb and Gluten-Free: Cloud bread is an excellent low-carb, gluten-free alternative to traditional bread, making it suitable for those following keto, paleo, or gluten-free diets.
    High in Protein: Thanks to the eggs, this bread is a good source of protein, which is essential for muscle repair and growth.
    Rich in Healthy Fats: Greek yogurt adds healthy fats and probiotics, promoting gut health while adding a creamy texture to the bread.
    Dietary Information

    Vegetarian: Yes, cloud bread is suitable for vegetarians.
    Gluten-Free: This recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
    Low-Carb: Cloud bread is low in carbs, making it an excellent option for low-carb and ketogenic diets.
    Storage Store any leftover cloud bread in an airtight container at room temperature for up to 2-3 days. Alternatively, freeze it for up to 1 month. When ready to eat, you can toast it lightly or enjoy it as-is.

    Conclusion Cloud bread is a light, fluffy, and healthy alternative to regular bread, perfect for anyone looking for a low-carb, gluten-free option. With its versatility and ease of preparation, it can be used in a variety of meals, from sandwiches to sides. Its creamy texture, enhanced by Greek yogurt, makes it a flavorful and satisfying choice for anyone looking to reduce carbs without sacrificing the joy of bread.

  • Savory Hand Pies Recipe

    Savory Hand Pies Recipe

    Savory Hand Pies Recipe

    Ingredients:

    • 2 thawed sheets of puff pastry 
    • 1 tablespoon olive oil 
    • 1 finely chopped onion 
    • 2 minced cloves of garlic 
    • 1 diced carrot 
    • 1 diced celery stalk 
    • 1 cup cooked chicken (shredded or diced) 
    • 1 cup frozen peas 
    • 1 teaspoon dried thyme 
    • Salt and pepper to taste 
    • 1 egg (for the egg wash) 

    Instructions:

    1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper to prevent sticking.

    2. Prepare the Filling:

    • Heat 1 tablespoon of olive oil in a large pan over medium heat.
    • Add the chopped onion and cook until softened and transparent, about 5 minutes.
    • Add the minced garlic and cook for 1 minute more, stirring constantly.
    • Stir in the diced carrot and celery, cooking for another 5-7 minutes, until the vegetables are tender.
    • Add the cooked chicken, frozen peas, dried thyme, salt, and pepper.
    • Cook everything together for about 2-3 minutes, ensuring it’s heated through.
    • Remove the pan from heat and set the filling aside to cool slightly.

    3. Assemble the Hand Pies:

    • On a lightly floured surface, roll out the thawed puff pastry sheets.
    • Using a knife or circular cutter, cut the pastry into rounds (about 4-5 inches in diameter).
    • Place a generous portion of the chicken and vegetable filling on one half of each pastry round, leaving a small border around the edges.
    • Fold the other half of the pastry over the filling to create a half-moon shape.
    • Press down on the edges to seal the pie, then use a fork to crimp the edges, ensuring they are well sealed.

    4. Prepare for Baking:

    • Place the assembled hand pies onto the prepared baking sheet.
    • In a small bowl, beat the egg and brush it over the tops of the hand pies to give them a golden, crispy finish.

    5. Bake:

    • Bake the hand pies in the preheated oven for 20-25 minutes, or until they are puffed up, golden brown, and crispy.

    6. Serve:

    • Once baked, remove the hand pies from the oven and allow them to cool slightly before serving.
    • Serve warm as a snack, appetizer, or party treat!

    Optional Tips:

    • You can substitute the chicken with pork, beef, or lamb for a different flavor profile.
    • Add a spoonful of liver pâté to the filling for an extra savory, umami boost (as in traditional pâté chaud).
    • These hand pies can be frozen before baking. Just assemble them, freeze, and bake from frozen, adding an extra few minutes to the baking time.

    These Savory Hand Pies are a perfect snack, appetizer, or festive treat. With their flaky puff pastry and savory filling, they’re sure to be a hit at your next gathering! Enjoy! 

  • Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg

    Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg

    Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg

    Ingredients

    For the Bread:

    – 90g strong flour (bread flour)
    – 55g milk
    – 10g melted unsalted butter
    – A pinch of salt 

    For the Filling:

    – 1 medium-sized potato 
    – 2 tablespoons mayonnaise 
    – Mozzarella cheese 

    For the Glaze:

    – Honey 

    Instructions:

    1. Mix the strong flour, milk, melted unsalted butter, and a pinch of salt to form a smooth dough. Knead it for a few minutes.
    2. Roll out the dough into a circle (about 8 inches in diameter).
    3. Thinly slice the potato and blanch the slices in boiling water for a few minutes until slightly tender. Drain and pat dry.
    4. Spread mayonnaise over the dough.
    5. Layer the potato slices on one-half of the dough.
    6. Sprinkle mozzarella cheese generously over the potatoes.
    7. Fold the other half of the dough over the potatoes to create a half-moon shape.
    8. Heat a non-stick frying pan over medium heat and place the stuffed bread in it.
    9. Cook for a few minutes on each side until golden brown and the cheese inside melts.
    10. Drizzle honey over the bread while it’s still warm.
    11. Slice and enjoy your delicious homemade cheese potato bread!

  • Fluffy Banana Cottage Cheese Pancakes

    Fluffy Banana Cottage Cheese Pancakes

    Fluffy Banana Cottage Cheese Pancakes 

    Craving a healthy and delicious breakfast? These pancakes are naturally sweet, protein-packed, and irresistibly fluffy. A perfect start to your day!

    Ingredients:

    • 1 cup rolled oats
    • ½ cup cottage cheese
    • 1 ripe banana
    • 2 large eggs
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • Butter or coconut oil (for cooking)
    • Honey, syrup, or additional cinnamon for serving (optional)

    Instructions:

    1. Prepare the Batter:
      In a blender, combine the rolled oats, cottage cheese, and the ripe banana. Blend until smooth and creamy, creating a thick batter.
    2. Add Remaining Ingredients:
      Add the eggs, baking powder, cinnamon, and vanilla extract to the blender. Blend again until everything is well incorporated and smooth. The batter should be thick but pourable.
    3. Heat the Skillet:
      Heat a non-stick skillet or griddle over medium heat. Add a little butter or coconut oil to coat the surface.
    4. Cook the Pancakes:
      Pour about ¼ cup of the batter into the skillet for each pancake. Cook for about 2-3 minutes on one side, or until small bubbles form on the surface. Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
    5. Serve & Enjoy:
      Serve the pancakes warm with your choice of honey, maple syrup, or a sprinkle of cinnamon. You can also top them with fresh fruits, nuts, or yogurt for an extra boost.

    Tips:

    • Consistency: If the batter is too thick, add a splash of milk (or your preferred dairy-free alternative) to loosen it up.
    • Toppings: Get creative with your toppings! Nut butter, berries, or even Greek yogurt can complement the pancakes perfectly.
    • Storage: Leftover pancakes can be stored in the fridge for up to 2-3 days or frozen for later.

    Enjoy your fluffy, protein-rich pancakes! 

  • Polish Potato Pancakes

    Polish Potato Pancakes

    These traditional Polish potato pancakes are irresistibly crispy on the outside and tender on the inside. Perfect as a side dish or served with a dollop of sour cream!

    Ingredients:
    4 large potatoes, peeled and grated
    1 small onion, grated
    1 large egg
    2-3 tbsp all-purpose flour (adjust as needed for consistency)
    Salt and pepper, to taste
    Vegetable oil, for frying
    Optional toppings: Sour cream, applesauce, or chopped fresh herbs
    Instructions:
    1. Prepare the Potatoes and Onion:
    Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out as much moisture as possible.

    2. Make the Batter:
    In a mixing bowl, combine the grated potatoes, onion, egg, and flour. Season with salt and pepper, then mix well until the batter holds together.

    3. Fry the Pancakes:
    Heat a thin layer of oil in a skillet over medium-high heat. Drop spoonfuls of the potato mixture into the skillet, flattening each into a pancake.
    Fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

    4. Serve:
    Enjoy the pancakes hot, topped with sour cream, applesauce, or fresh herbs if desired.

    Helpful Tips:
    ✅ For Extra Crispiness: Squeeze out as much liquid as possible from the potatoes before mixing.
    ✅ Adjusting Consistency: If the batter is too loose, add a little more flour to help it bind.

    These golden, crispy Polish potato pancakes are a comforting delight—delicious with both savory and sweet toppings. Enjoy!

  • Quick and Delicious Cheese in Just 6 Minutes

    Quick and Delicious Cheese in Just 6 Minutes

    This Cheese recipe is a quick and easy way to make fresh cheese at home with minimal ingredients and effort. With just milk and vinegar, you can create a delicious, creamy cheese that’s perfect for spreading, crumbling, or adding to your favorite dishes. This simple method takes only 6 minutes to prepare, making it an ideal recipe for busy days or when you want to enjoy homemade cheese without the fuss.

    Why You’ll Love This Recipe

    This cheese is incredibly versatile and can be tailored to your taste. Whether you prefer it firm or soft, plain or herbed, this cheese can be adapted to suit your preferences. Plus, it’s a great way to use up milk and create a fresh, wholesome product at home. Enjoy it on bread, in salads, or simply on its own with a sprinkle of herbs or a drizzle of olive oil.

    Ingredients

    • Milk: 1.5 liters (6 1/3 cups), preferably full-fat for a richer cheese
    • Vinegar: 2 tablespoons (white or apple cider vinegar works well)
    • Butter: 50 g (1.8 oz), melted (optional for extra creaminess)
    • Parsley: 1 tablespoon, finely chopped (optional for added flavor)
    • Salt: To taste

    Step-by-Step Instructions

    Step 1: Heating the Milk

    1. Pour 1.5 liters of milk into a large pot.
    2. Place the pot over medium heat and stir occasionally to prevent the milk from burning.
    3. Heat the milk to just below boiling, around 6 minutes, or until it’s hot but not boiling. This is key to ensure proper curdling without overcooking the milk.

    Step 2: Adding the Vinegar

    1. Remove the pot from heat when the milk is hot.
    2. Add 2 tablespoons of vinegar to the milk, stirring constantly.
    3. Watch as the milk begins to curdle, separating into solid curds and liquid whey.
    4. Continue stirring for another minute to ensure the vinegar is evenly distributed and the curdling process is complete.

    Step 3: Straining the Curd

    1. Prepare a fine mesh strainer lined with cheesecloth or a clean kitchen towel.
    2. Slowly pour the curdled milk into the strainer, allowing the whey to drain away from the curds.
    3. Let the curds drain for a few minutes, ensuring as much whey as possible is removed. The more whey you remove, the firmer your cheese will be.

    Step 4: Improving Taste and Texture

    1. Transfer the drained curds to a mixing bowl.
    2. Add the melted butter to the curds, mixing thoroughly to incorporate. The butter adds a velvety texture and richer flavor to the cheese.
    3. Season with salt to taste. You can also add herbs like parsley or other spices to customize the flavor of your cheese.

    Step 5: Shaping the Cheese

    1. Shape the cheese according to your preference. For a firmer cheese, transfer the curd to a mold or small container, cover with a cloth, and press down with a weight for at least 30 minutes at room temperature.
    2. For a softer, spreadable cheese, you can skip pressing and enjoy it immediately.

    Step 6: Serve

    1. Your homemade cheese is now ready to enjoy! Cut, spread, or crumble it into your favorite dishes.
    2. Serve it with bread, in salads, or simply on its own, garnished with herbs or a drizzle of olive oil.

    Tips for the Perfect Homemade Cheese

    • Choose Full-Fat Milk: For the best texture and flavor, use full-fat milk. Lower-fat versions will work but result in a less creamy cheese.
    • Adjust the Firmness: For firmer cheese, press the curds longer or refrigerate after pressing. For softer cheese, use less pressure and less draining time.
    • Flavor Variations: Try adding fresh herbs, garlic, or spices like black pepper or paprika for added flavor.

    Enjoy Your Homemade Cheese

    This quick and easy Cheese is perfect for anyone who loves simple, homemade food. Whether you prefer it plain or jazzed up with herbs and spices, this cheese is a versatile addition to your kitchen repertoire. It’s delightful on its own, as a snack, or as a component in other dishes. Give it a try and enjoy the satisfaction of making your own fresh cheese at home!

  • Savory Hand Pies Recipe

    Savory Hand Pies Recipe

    Savory Hand Pies Recipe

    Ingredients:

    • 2 thawed sheets of puff pastry 
    • 1 tablespoon olive oil 
    • 1 finely chopped onion 
    • 2 minced cloves of garlic 
    • 1 diced carrot 
    • 1 diced celery stalk 
    • 1 cup cooked chicken (shredded or diced) 
    • 1 cup frozen peas 
    • 1 teaspoon dried thyme 
    • Salt and pepper to taste 
    • 1 egg (for the egg wash) 

    Instructions:

    1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper to prevent sticking.

    2. Prepare the Filling:

    • Heat 1 tablespoon of olive oil in a large pan over medium heat.
    • Add the chopped onion and cook until softened and transparent, about 5 minutes.
    • Add the minced garlic and cook for 1 minute more, stirring constantly.
    • Stir in the diced carrot and celery, cooking for another 5-7 minutes, until the vegetables are tender.
    • Add the cooked chicken, frozen peas, dried thyme, salt, and pepper.
    • Cook everything together for about 2-3 minutes, ensuring it’s heated through.
    • Remove the pan from heat and set the filling aside to cool slightly.

    3. Assemble the Hand Pies:

    • On a lightly floured surface, roll out the thawed puff pastry sheets.
    • Using a knife or circular cutter, cut the pastry into rounds (about 4-5 inches in diameter).
    • Place a generous portion of the chicken and vegetable filling on one half of each pastry round, leaving a small border around the edges.
    • Fold the other half of the pastry over the filling to create a half-moon shape.
    • Press down on the edges to seal the pie, then use a fork to crimp the edges, ensuring they are well sealed.

    4. Prepare for Baking:

    • Place the assembled hand pies onto the prepared baking sheet.
    • In a small bowl, beat the egg and brush it over the tops of the hand pies to give them a golden, crispy finish.

    5. Bake:

    • Bake the hand pies in the preheated oven for 20-25 minutes, or until they are puffed up, golden brown, and crispy.

    6. Serve:

    • Once baked, remove the hand pies from the oven and allow them to cool slightly before serving.
    • Serve warm as a snack, appetizer, or party treat!

    Optional Tips:

    • You can substitute the chicken with pork, beef, or lamb for a different flavor profile.
    • Add a spoonful of liver pâté to the filling for an extra savory, umami boost (as in traditional pâté chaud).
    • These hand pies can be frozen before baking. Just assemble them, freeze, and bake from frozen, adding an extra few minutes to the baking time.

    These Savory Hand Pies are a perfect snack, appetizer, or festive treat. With their flaky puff pastry and savory filling, they’re sure to be a hit at your next gathering! Enjoy! 

  • Oatmeal, Apple, and Carrot Bake Recipe

    Oatmeal, Apple, and Carrot Bake Recipe

    Oatmeal, Apple, and Carrot Bake Recipe

    Ingredients:

      • 2 cups oatmeal (200g)
      • 1 tsp baking powder
      • 250 ml milk
      • 1 carrot, grated
      • 1 apple, grated
      • 1 tsp cinnamon
      • 3 eggs
      • Pinch of vanillin
      • 4 tbsp sweetener (stevia)
    • 40g cranberries
    • Oil for greasing

    Directions:

      • Preheat Oven: Preheat to 180°C (360°F).
      • Prepare Dry Ingredients: Mix oatmeal and baking powder.
      • Mix Wet Ingredients: Beat eggs, then add milk, grated carrot, apple, cinnamon, vanillin, and stevia.
    • Combine: Pour the wet mixture into the dry ingredients, mix, and fold in cranberries.
    • Bake: Grease a baking mold, pour the mixture in, and bake for 45 minutes. Let cool before slicing.

    Serving Suggestions:

    • Serve warm or cold with a dollop of yogurt or fresh fruit on the side.

    Cooking Tips:

      • Grate the apples and carrots finely for a smooth texture.
    • Add nuts or seeds for extra crunch.

    Nutritional Benefits:

      • Oatmeal: Rich in fiber and heart-healthy.
    • Carrots & Apples: Provide essential vitamins A and C.
    • Cranberries: Packed with antioxidants.

    Dietary Information:

    • Gluten-Free: Use gluten-free oats.
    • Sugar-Free: Sweetened naturally with stevia and fruits.

    Nutritional Facts (per slice):

      • Calories: 120
      • Protein: 4g
      • Carbohydrates: 18g
    • Fat: 3g
    • Fiber: 4g

    Storage:

    • Store in an airtight container in the fridge for up to 5 days.

    Why You’ll Love This Recipe:

      • It’s easy to prepare and loaded with natural sweetness.
    • A great option for those avoiding refined sugars.
    • Perfect for meal prep and makes a nutritious snack or breakfast.
  • Fluffy Banana Cottage Cheese Pancakes

    Fluffy Banana Cottage Cheese Pancakes

    Fluffy Banana Cottage Cheese Pancakes 

    Craving a healthy and delicious breakfast? These pancakes are naturally sweet, protein-packed, and irresistibly fluffy. A perfect start to your day!

    Ingredients:

    • 1 cup rolled oats
    • ½ cup cottage cheese
    • 1 ripe banana
    • 2 large eggs
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • Butter or coconut oil (for cooking)
    • Honey, syrup, or additional cinnamon for serving (optional)

    Instructions:

    1. Prepare the Batter:
      In a blender, combine the rolled oats, cottage cheese, and the ripe banana. Blend until smooth and creamy, creating a thick batter.
    2. Add Remaining Ingredients:
      Add the eggs, baking powder, cinnamon, and vanilla extract to the blender. Blend again until everything is well incorporated and smooth. The batter should be thick but pourable.
    3. Heat the Skillet:
      Heat a non-stick skillet or griddle over medium heat. Add a little butter or coconut oil to coat the surface.
    4. Cook the Pancakes:
      Pour about ¼ cup of the batter into the skillet for each pancake. Cook for about 2-3 minutes on one side, or until small bubbles form on the surface. Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
    5. Serve & Enjoy:
      Serve the pancakes warm with your choice of honey, maple syrup, or a sprinkle of cinnamon. You can also top them with fresh fruits, nuts, or yogurt for an extra boost.

    Tips:

    • Consistency: If the batter is too thick, add a splash of milk (or your preferred dairy-free alternative) to loosen it up.
    • Toppings: Get creative with your toppings! Nut butter, berries, or even Greek yogurt can complement the pancakes perfectly.
    • Storage: Leftover pancakes can be stored in the fridge for up to 2-3 days or frozen for later.

    Enjoy your fluffy, protein-rich pancakes! 

  • 3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients

    3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients

    Hello, everyone, today we’re going to learn how to make Homemade cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Homemade cheese with 4 ingredients

    Learn how to make delicious homemade cheese using just milk, cornstarch, and mozzarella. Perfect for a more affordable and healthier option, this recipe can also be a great source of extra income. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 quart of whole milk (can be boxed or fresh)
    • 1 ¾ cups cornstarch – (200g)
    • 10 ½ ounces mozzarella cheese (or queijo coalho) – (300g)
    • 4 heaping tablespoons of butter
    • Salt to taste (optional)
    • Magic wand
    • Large saucepan
    • Cheese molds or containers

    Instructions:

    Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.

    Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.

    Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.

    Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.

    Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.

    Additional Tips:

    • Adjusting Salt: Add more or less salt according to your taste.
    • Cheese Variations: Try different cheeses for unique flavors.
    • Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.
  • Delicious iced cake: A dessert that delights everyone’s taste buds

    Delicious iced cake: A dessert that delights everyone’s taste buds

    Hi everyone, today we’re going to learn how to make iced cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Delicious iced cake

    The 5-minute cake is the ideal solution for those who want a quick and delicious dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 4 eggs
    • 1 ½ cups all-purpose flour
    • 1 cup sugar
    • 1 tablespoon baking powder
    • ½ cup oil
    • ½ cup cocoa powder (50% cocoa)
    • 1 cup warm milk
    • Vanilla extract to taste

    For the filling:

    • 2 cups hot heavy cream
    • 1 cup powdered milk
    • 1 tablespoon butter
    • 21 ounces white chocolate (about 3 ½ cups of chocolate chips) – (600 g)

    For dusting:

    • Powdered milk to taste

    Instructions:

    Cake:

    Liquid Mixture Preparation: Start by using a blender to combine the oil, eggs, vanilla extract, sugar, and warm milk. Blend for one minute until the mixture is smooth and well-combined.

    Dry Ingredients Preparation: Next, in a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder.

    Combining the Ingredients: After that, pour the liquid mixture into the bowl with the dry ingredients and stir until everything is fully incorporated.

    Baking: Now, transfer the batter to a greased loaf pan lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes. Allow the cake to cool slightly before removing it from the pan.

    For the filling:

    Filling Preparation: First, place the chopped white chocolate and hot heavy cream in the blender. Blend until the chocolate is melted and the mixture becomes creamy.

    Finishing the Filling: Now, with the blender still running, add the butter and powdered milk, blending until smooth and well-mixed.

    Assembly:

    Cutting the Cake: Divide the cake in half horizontally to create two layers.

    Preparation for Assembly: Next, line the same loaf pan with plastic wrap, leaving the edges hanging over the sides for easy assembly.

    Assembling the Cake: Then, place one layer of cake in the lined pan, spread the filling over it, and cover with the second layer of cake. Wrap the cake in plastic wrap and freeze for 4 hours.

    Finally, remove the cake from the freezer, unwrap it, and dust with powdered milk before serving.

  • Creamy Banana Hemp Seed Shake

    Creamy Banana Hemp Seed Shake

    Ingredients:
    • 1 banana 1f34c
    • 1 cup almond milk 1f95b
    • 2 tbsp hemp seeds 1f33f
    • 1 tbsp peanut butter 1f95c
    • ½ tsp cinnamon ✨
    • Ice cubes 1f9ca
    Instructions:
    1. Blend everything until smooth.
    2. Pour into a glass & enjoy! 1f964

  • Tropical Strawberry Mango Smoothie Recipe

    Tropical Strawberry Mango Smoothie Recipe

    Here’s a refreshing Tropical Strawberry Mango Smoothie recipe that’s perfect for a quick breakfast or a sweet treat!

    Ingredients:

    • 1 cup frozen mango chunks
    • 1 cup frozen strawberries
    • 1/2 banana (optional for extra creaminess)
    • 1/2 cup coconut milk (or any milk of your choice, like almond, oat, or regular milk)
    • 1/2 cup orange juice (for a citrusy kick)
    • 1/4 cup Greek yogurt (for creaminess and protein; optional)
    • 1 tsp honey or agave (optional, depending on your sweetness preference)
    • Ice cubes (if you prefer it colder/thicker)

    Instructions:

    1. Blend: Add all of the ingredients to your blender (mango, strawberries, banana, coconut milk, orange juice, Greek yogurt, and honey/agave).
    2. Adjust Consistency: If the smoothie is too thick, you can add a little more orange juice or milk to thin it out. If it’s too runny, add some ice cubes or more frozen fruit to thicken it up.
    3. Taste: Taste the smoothie and add more honey/agave if you want it sweeter.
    4. Serve: Pour into a glass, garnish with a slice of mango or strawberry, and enjoy!

    Tips:

    • Add-ins: Feel free to throw in some chia seeds, flax seeds, or spinach for an extra nutritional boost.
    • Vegan: Use coconut milk and skip the Greek yogurt if you want it dairy-free.
    • Tropical twist: You can throw in a few chunks of pineapple to amp up the tropical flavor even more!

    Enjoy your tropical escape in a glass