Castella Cake

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Castella Cake: A Classic Japanese Sponge Cake Castella is a light, fluffy, and moist sponge cake that originated in Portugal and was introduced to Japan during the Portuguese trade period. It’s characterized by its golden-brown exterior and soft, airy interior. Ingredients: Eggs: The foundation of the cake’s structure. Sugar: Provides sweetness and aids in the … Read more

Low Carb Bacon Cheeseburger Casserole

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Low-Carb Bacon Cheeseburger Casserole Recipes Here are a few delicious and low-carb bacon cheeseburger casserole recipes to satisfy your cravings: 1. Classic Low-Carb Bacon Cheeseburger Casserole Ingredients: Ground beef, bacon, eggs, heavy cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Instructions: Cook ground beef with onion and garlic. Add cooked bacon. Combine … Read more

Chocolate Biscuit Layered Dessert with Walnut Topping

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Chocolate Biscuit Layered Dessert with Walnut Topping Table of Contents Ingredients For the Filling: 50 g cocoa powder (½ cup) 40 g cornstarch (⅓ cup) 800 ml milk (3 ⅓ cups) 100 g dark chocolate (3.5 oz) 8 g vanilla sugar (1 tbsp) 50 g sugar (¼ cup) 8 g agar-agar (1 tsp) 200 g milk chocolate (7 oz) 300 g cream (1 ¼ … Read more

Mango Spinach Smoothie:

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– 1 fresh banana– 2 large handfuls baby spinach– 1 cup frozen mango chunks– 1 cup frozen strawberry chunks or whole– 1 tablespoon smooth peanut butter– 1.5 cups unsweetened cashew milk or plant milk of choiceInstructions:– Add all the ingredients to your blender and process until smooth and creamy. Enjoy cold_ If you don’t know how … Read more

Classic Southern Caramel Cake

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Here’s a Classic Southern Caramel Cake recipe, known for its buttery layers and rich, homemade caramel frosting. This cake is a Southern favorite, perfect for celebrations or any special occasion!   Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter (room temperature) 2 cups granulated … Read more

Gratinated Linguine with Meatballs in Tomato Sauce

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Gratinated Linguine with Meatballs and Cheese Tomato Sauce Ingredients: 300g linguine 500g minced meat (beef or pork) 1 chopped onion 2 cloves garlic, minced 1 œuf 2 tablespoons cap 500ml tomato sauce 100g grated cheese (mozzarella, parmesan or gruyere) 2 tablespoons olive oil 1 tablespoon fresh basil (optional) Salt and pepper…. Preparation: Preparation of meatballs: … Read more

CLASSIC GREEK SALAD

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 Ingredients:2 cups cucumber, sliced1 cup cherry tomatoes, halved1/2 red onion, sliced1/4 cup Kalamata olives1/4 cup green olives1/2 cup feta cheese, cubed1 tbsp fresh parsley, chopped1/4 tsp dried oreganoSalt & pepper, to taste2 tbsp olive oil1 tbsp red wine vinegar Instructions:Prep the Vegetables:Slice the cucumbers and red onion.Halve the cherry tomatoes.Cube the feta cheese.Assemble the Salad:In a … Read more

GARLIC AND BUTTER FLATBREAD

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Ingredients: 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter PREPARATION: Prepare the Dough: Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. … Read more

Cheesy Garlic Breadsticks

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Cheesy Garlic Breadsticks If you’re looking for an easy, crowd-pleasing appetizer or snack, these Cheesy Garlic Breadsticks are the answer. There’s something incredibly comforting about warm, cheesy breadsticks fresh out of the oven, and the best part is how simple they are to make. With just a handful of ingredients, you can transform basic pizza dough into … Read more