Grilled Salmon & Shrimp over Herbed Rice
Grilled Salmon & Shrimp over Herbed Rice Ingredients: For the Salmon & Shrimp: 2 salmon fillets (about 150g each), skin-on or skinless 200g large shrimp, peeled and deveined 1 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp dried oregano Salt and pepper to taste Lemon slices, for serving For the … Read more