Italian Crescent Casserole
Italian Crescent CasseroleIngredients:1 lb ground beef1 jar (14 oz) pasta sauce1 can (8 oz) refrigerated crescent roll dough1½ cups shredded mozzarella cheese½ cup sour cream½ tsp garlic powder½ tsp dried oregano¼ tsp salt¼ tsp black pepperInstructions:Cook the Beef:In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then … Read more