Category: Recipes

Ingredients (Serves 4-6)

For the Cake:

• • 1 cup (100 g) oatmeal
  • 1 teaspoon baking powder

 

• • ½ teaspoon ground cinnamon
  • A pinch of salt
  • ½ cup (50 g) dried apricots, chopped

 

• • ½ cup (50 g) dried cranberries
  • 2 eggs (washed)
  • ⅓ cup (80 ml) Greek yogurt

 

• • 3 tablespoons vegetable oil
  • 2 apples, peeled and grated
  • 30 g almonds, chopped

 

• ½ cup (100 g) sugar-free chocolate chips

For the Topping:

• • 50 g Greek yogurt

 

• 1 tablespoon agave syrup
• 1 tablespoon cocoa powder

Directions

1. Prepare the Dry Ingredients:

• In a large mixing bowl, combine oatmeal, baking powder, ground cinnamon, and a pinch of salt. Mix well.

2. Prepare the Wet Ingredients:

 

• In a separate bowl, whisk together eggs, Greek yogurt, and vegetable oil until smooth.

3. Combine the Ingredients:

• • Gradually add the wet ingredients to the dry mixture and mix until just combined.

 

• Fold in the grated apples, dried apricots, dried cranberries, chopped almonds, and chocolate chips.

4. Prepare the Baking Dish:

• • Line a mug or small baking dish with baking paper. Pour the batter into the prepared dish, filling about ¾ full to allow for rising.

5. Bake the Cake:

• Preheat your oven to 180°C (356°F). Place the mug or baking dish in the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Prepare the Topping:

 

• In a small bowl, mix Greek yogurt, agave syrup, and cocoa powder until smooth.

7. Serve:

• • Allow the cake to cool slightly before removing it from the mug or dish. Spread the yogurt topping over the cake. Slice and serve warm.

Serving Suggestions

• • Garnish with additional chopped almonds or dried fruits.
  • Pair with a cup of tea or coffee for a cozy snack.

 

• Serve with a scoop of vanilla ice cream for a dessert twist.

Cooking Tips

• • Use finely grated apples for a smoother texture in the cake.

 

• For extra sweetness, drizzle with honey or maple syrup before serving.
• Substitute dried apricots and cranberries with raisins, dates, or any dried fruit of your choice.

Nutritional Benefits

 

• • Oats provide fiber for digestive health.
  • Dried fruits are rich in antioxidants and natural sugars for energy.
  • Apples add natural sweetness and moisture, reducing the need for added sugars.

 

• Greek yogurt contributes protein and probiotics for gut health.

Ingredients:

• • 250-300 g all-purpose flour
  • 250 g yogurt
  • 150 ml milk

 

• • 1 egg
  • 1 teaspoon lemon zest
  • 70 g sugar (about 5 tablespoons)

 

• • 10 g baking powder
  • Vegetable oil (for frying)
  • Sugar (for garnishing)

 

Instructions:

1. 1. Mix the wet ingredients: In a large bowl, whisk together the sugar and egg until well combined. Add the yogurt, milk, and lemon zest, mixing well until smooth.
   2. Add the dry ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently until just combined. It’s okay if there are a few lumps—do not overmix! The batter should be thick but pourable.
   3. Heat the oil: Pour vegetable oil into a large frying pan and heat it over medium-low heat. To test the oil’s temperature, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.

 

1. 1. Form the donuts: There are two methods to form the donuts:
      • Spoonful: Dip two spoons in the hot oil, then scoop up a rounded spoonful of dough. Gently slide the dough into the oil.
      • Piping bag: Transfer the batter to a piping bag fitted with a star tip. Pipe the batter directly into the hot oil in donut shapes.

 

1. 1. Fry the donuts: Fry the donuts for 2-3 minutes on each side, or until they are golden brown.
   2. Drain and coat: Transfer the fried donuts to a paper towel-lined plate to drain any excess oil. While still warm, roll the donuts in granulated sugar for a delicious coating.
   3. Enjoy! Serve your delicious yogurt donuts warm.

 

Tips and Tricks:

1. 1. Adjusting sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly.
   2. Batter consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency.
   3. Frying tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color.

 

1. Garnish variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist.

TIPS AND TRICKS

1. 1. Adjusting Sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly. Conversely, if you have a sweet tooth, you can add an extra tablespoon of sugar.

 

1. 1. Batter Consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency. This ensures the donuts come out light and fluffy.
   2. Frying Tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color. Overcrowding can cause the oil temperature to drop, resulting in greasy donuts.
   3. Testing Oil Temperature: If you don’t have a thermometer, test the oil’s temperature by dropping a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.

 

1. 1. Garnish Variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist. You can also top them with powdered sugar for a classic finish.
   2. Serving Suggestions: Serve your yogurt donuts warm for the best taste and texture. They pair wonderfully with a cup of coffee or tea. You can also serve them with a side of fresh fruit for a balanced treat.
   3. Storage: Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, place them in a warm oven for a few minutes or microwave for a few seconds.

 

1. 1. Flavor Enhancements: For an added burst of flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. These subtle additions can elevate the taste of your donuts.
   2. Healthy Alternatives: For a healthier option, you can try baking the donuts instead of frying them. Preheat your oven to 180°C (350°F) and bake the donuts in a donut pan for 12-15 minutes or until golden brown.
   3. Creative Shapes: If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off to pipe the batter into the oil. This allows you to get creative with the shapes of your donuts.

Ingredients:

• 4 chicken legs
• Salt and black pepper to taste
• Some vegetable oil
• ~30g butter
• 1 tablespoon olive oil
• 1 large red onion, chopped
• 3-4 cloves of garlic, minced
• 3 teaspoons paprika
• 2 tablespoons flour
• 3-4 ripe tomatoes, chopped
• 200-300 ml broth (chicken or vegetable)
• 3-4 tablespoons sour cream

Instructions:

• Prepare the Chicken: Season the chicken legs with salt and black pepper.
• Fry the Chicken: Heat a combination of vegetable oil, butter, and olive oil in a large frying pan over medium/high heat. Fry the chicken legs for about 5 minutes on each side until they are golden brown. Remove the chicken from the pan and set aside.
• Make the Gravy: In the same pan, sauté the chopped red onion and minced garlic until softened. Add the paprika and flour, stirring well to combine. Add the chopped ripe tomatoes and cook for a few minutes until they start to break down. Pour in the broth and bring the mixture to a simmer. Taste and adjust the seasoning with salt, pepper, or other favorite seasonings as needed.
• Cook the Chicken in the Gravy: Return the chicken legs to the pan, nestling them into the sauce. Cover and simmer over low heat for about 25-30 minutes, or until the chicken is cooked through and tender.
• Finish the Dish: Stir in the sour cream and bring the gravy to a boil. Cook for about 2 more minutes.
• Serve: Serve the chicken legs with the rich and flavorful gravy.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 4

 

Ingredients

Dough

• • 2 cups warm milk (400 ml)
  • 1 pack of yeast (10 grams)
  • 2 egg whites (reserve yolks for later)

 

• • 1 teaspoon salt (8 grams)
  • 50 grams butter, softened
  • 5 cups of flour (add in a controlled manner)

 

For Rolling Out the Dough

• 50 grams butter, softened

Filling

• • 3 onions, sliced into half moons
  • 1 teaspoon tomato paste (or pepper paste)

 

• • Oil for frying
  • Salt (4 grams)
  • Black pepper, to taste

 

• Red pepper flakes, to taste
• Red pepper powder, to taste

Topping

• • 2 reserved egg yolks

 

• 30 ml milk
• Cheddar cheese, grated

Directions

Making the Dough

1. 1. Activate the Yeast:
      • • In a bowl, mix 10 grams of yeast with 400 ml of warm milk. Stir and let it sit for a few minutes until bubbly.

       

   2. Prepare the Dough:
      • • In a large mixing bowl, combine the activated yeast mixture with 2 egg whites, 8 grams of salt, and 500 grams of flour.
        • Mix the ingredients until they come together, then knead the dough by hand until it’s smooth and elastic.

       

   3. Incorporate the Butter:
      • • Add 50 grams of softened butter to the dough.
        • Knead until the butter is fully incorporated and you have a soft dough that doesn’t stick to your hands.

       

   4. Ferment the Dough:
      • Cover the dough and let it ferment for 1 hour, or until it has doubled in size.

 

Preparing the Filling

5. Cook the Onions:
   • • Heat a small amount of oil in a pan over medium heat.
     • Add 4 grams of salt and the sliced onions.
     • Cook the onions for 1-2 minutes, stirring occasionally.

    

6. Add Tomato Paste and Spices:
   • • Add 1 teaspoon of tomato paste to the onions, followed by black pepper, red pepper flakes, and red pepper powder.
     • Cook for another 2-3 minutes, stirring to combine.

    

   • Remove from heat and let the mixture cool.

Assembling the Rolls

7. 7. Prepare the Dough:
      • • Punch down the fermented dough to release the air.

       

      • Divide the dough into 12 equal pieces and roll them into balls.
   8. Roll Out the Dough:
      • • Take each dough ball and spread 5 grams of softened butter on it.

       

      • Roll each ball out to the size of a tea plate and stack them in pairs, buttered side in.
   9. Shape the Rolls:
      • • Roll each pair of dough into a larger square.

       

      • • Place a portion of the onion filling along one edge, followed by a sprinkle of grated cheddar cheese.
        • Roll the dough into a log, making sure to seal the edges.
        • Make small slits on top of each roll for decoration.

       

   10. Final Fermentation:
       • Place the rolls on a baking tray, cover, and let them rest for 15 minutes.

 

Baking

11. 11. Prepare for Baking:
        • Preheat your oven to 180°C (350°F).
        • Mix the reserved egg yolks with 30 ml of milk and brush this mixture over the rolls.

 

11. Bake:
    • Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown and fluffy.

Serving Suggestions

• • Serve these rolls warm, straight from the oven.

 

• Pair them with a fresh salad or a bowl of soup for a complete meal.

Cooking Tips

• • Ensure the milk is warm (not hot) to activate the yeast properly.
  • Let the dough rise in a warm, draft-free environment for best results.

 

• Adjust the seasoning in the filling to suit your taste preferences.

Nutritional Benefits

• • Onions: High in antioxidants and vitamin C.
  • Cheddar Cheese: Good source of calcium and protein.

 

• Yeast: Rich in B-vitamins and minerals.

Dietary Information

• • Vegetarian: Yes (if using vegetarian cheese)
  • Dairy-Free: No

 

• Gluten-Free: No

Storage Tips

• • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 150°C (300°F) for 5-10 minutes before serving.

 

Why You’ll Love This Recipe

• • These rolls are soft, fluffy, and bursting with savory flavors.
  • The combination of onions and cheese creates a delicious filling that’s hard to resist.
  • Perfect for gatherings, family meals, or as a special treat.

 

Conclusion

These fluffy onion and cheese rolls are a delightful addition to any meal. With their soft dough and savory filling, they’re sure to become a favorite in your home. Try this recipe and enjoy the deliciousness!

Ingredients

• • 230 ml lukewarm milk

 

• • 1/2 tbsp sugar
  • 8 g dried yeast
  • 1 egg

 

• • 8 g vanilla sugar
  • 1/2 tsp salt
  • 360 g flour

 

• • 31 g butter, softened
  • Icing sugar for dusting
  • Oil for frying

 

Directions

1. 1. Activate Yeast:
      • • In a bowl, combine the lukewarm milk and sugar.
        • Sprinkle the dried yeast over the milk mixture.
        • Let it sit for about 5-10 minutes until it becomes frothy.

       

   2. Mix Wet Ingredients:
      • • In a large mixing bowl, beat the egg and add the vanilla sugar.
        • Pour in the yeast mixture and stir until well combined.

       

   3. Combine Dry Ingredients:
      • • Add the flour and salt to the wet mixture.
        • Mix until a dough forms.

       

   4. Knead the Dough:
      • Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

 

1. 1. First Rest:
      • Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
   2. Shape the Dough:
      • • Punch down the dough to release the air.

       

      • Divide the dough into equal portions and shape them into balls or your desired shapes.
      • Place them on a baking tray lined with parchment paper.

 

1. 1. Second Rest:
      • Cover the shaped dough with the towel again and let it rest for another 15 minutes.
   2. Fry the Doughnuts:
      • • Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).

       

      • • Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
        • Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
        • Remove the doughnuts with a slotted spoon and drain on paper towels.

       

   3. Dust with Icing Sugar:
      • Once the doughnuts have cooled slightly, dust them with icing sugar.

 

Serving Suggestions

• • Enjoy this bread warm with a pat of butter or a drizzle of honey.
  • Serve with jam or fruit preserves for a delightful breakfast treat.
  • Pair with a hot cup of tea or coffee.

 

Cooking Tips

• Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
• If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
• For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Ingredients:

 

• • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder

 

• • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg

 

• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Directions:

Prepare the Dry Ingredients:

1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Prepare the Wet Ingredients:

 

1. In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using).

Combine Wet and Dry Ingredients:

1. 1. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy; over-mixing can make the pancakes tough.

Heat the Pan:

1. Heat a griddle or non-stick frying pan over medium heat. Lightly grease the pan with a little butter.

Cook the Pancakes:

 

1. 1. Pour about 1/4 cup of batter onto the hot pan for each pancake.
   2. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
   3. Flip the pancakes and cook until golden brown on the other side, another 1-2 minutes.

 

1. Repeat with the remaining batter, adding more butter to the pan as needed.

Serve:

1. 1. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter.

Serving Suggestions:

• • Top with sliced bananas and a drizzle of honey for a sweet and fruity twist.
  • Serve with a side of crispy bacon or sausage for a hearty breakfast.

 

• Add chocolate chips or blueberries to the batter for a fun variation.

Cooking Tips:

• • Make sure your pan is properly heated before pouring the batter to ensure even cooking.

 

• Avoid pressing down on the pancakes with a spatula as this can make them less fluffy.
• If the batter thickens too much while standing, add a splash of milk to thin it out.

Nutritional Benefits:

 

• Pancakes provide a good source of carbohydrates for energy.
• Eggs and milk add protein and essential vitamins.

Dietary Information:

 

• This recipe contains gluten and dairy. For a gluten-free version, use gluten-free flour. For a dairy-free version, use plant-based milk and butter substitutes.

Storage:

• Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.