PST-Algerie

Category: Recipes

  • Banana Pudding

    Banana Pudding

    Ingredients:

    – 1 (5 ounce) package instant vanilla pudding
    – 2 cups cold milk
    – 1 (14 ounce) can sweetened condensed milk
    – 1 (8 ounce) container whipped topping
    – 1 (12 ounce) box vanilla wafers
    – 4 medium ripe bananas, sliced

    PREPARATION:

    1. In a mixing bowl, whisk together instant pudding mix and cold milk for about 2 minutes until thickened.
    2. Stir in the sweetened condensed milk and half of the whipped topping. Mix until smooth.
    3. In a large serving dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
    4. Spread the remaining whipped topping over the pudding layer and chill in the refrigerator for at least 4 hours before serving.

    Enjoy !

  • Irresistible Rotel Cream Cheese Sausage Balls

    Irresistible Rotel Cream Cheese Sausage Balls

    Ingredients:

    1 lb ground sausage (your choice of mild or spicy)

    1 (10 oz) can Rotel diced tomatoes and green chilies, drained

    8 oz cream cheese, softened

    2 cups shredded cheddar cheese

    1 ½ cups all-purpose flour

    1 tsp baking powder

    1 tsp garlic powder

    ½ tsp onion powder

    ½ tsp salt

    ½ tsp black pepper

    ½ tsp cayenne pepper (optional for heat)

    1 cup shredded cheese for topping (optional)

    PREPARATION:

    Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the ground sausage, cream cheese, and drained Rotel. Mix until well combined.

    Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated. Then fold in the shredded cheddar cheese.

    Shape the Balls: Use your hands to form the mixture into small balls, about 1 inch in diameter. Place them on a greased or lined baking sheet.

    Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. If using, sprinkle the additional shredded cheese on top during the last 5 minutes of baking.

    Serve: Let them cool slightly before serving. Enjoy warm!

    Tips

    Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

    Serving Ideas: These are great as appetizers, snacks, or even breakfast bites. Serve with a side of ranch or your favorite dipping sauce!

    Enjoy your delicious sausage balls!

  • Mexican Brown Rice Bake – Gluten-Free

    Mexican Brown Rice Bake – Gluten-Free

    Ingredients:

    • 2 cups cooked brown rice
    • 1 cup black beans (drained and rinsed)
    • 1 cup corn kernels (fresh, frozen, or canned)
    • 1 cup diced tomatoes (canned or fresh)
    • 1/2 cup onion, finely chopped
    • 1/2 cup bell peppers, diced (any color)
    • 1 cup shredded cheddar cheese (or Mexican blend cheese)
    • 1/2 cup salsa (mild, medium, or spicy, based on your preference)
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon smoked paprika
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 1/4 cup fresh cilantro, chopped (optional, for garnish)

    Instructions:

    Step 1: Preheat the Oven

    • Preheat your oven to 375°F (190°C)and lightly grease a baking dish with olive oil or cooking spray.

    Step 2: Prepare the Rice Mixture

    1. In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers.
    2. Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.

    Step 3: Assemble the Casserole

    1. Spread half of the rice mixture evenly into the prepared baking dish.
    2. Drizzle with half of the salsa and sprinkle with half of the shredded cheese.
    3. Repeat with the remaining rice mixture, salsa, and cheese to create layers.

    Step 4: Bake the Dish

    • Cover the dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden.

    Step 5: Garnish and Serve

    • Remove from the oven and let it cool for 5 minutes.
    • Garnish with freshly chopped cilantrobefore serving.

    Serving Suggestions

    • Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
    • Side Dishes: Pair with a crisp green salad or a bowl of tortilla chips.
    • Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

    Why You’ll Love This Recipe

    1. Gluten-Free: Perfect for those with gluten sensitivities or dietary preferences.
    2. Versatile: Customize with your favorite veggies, beans, or even shredded chicken.
    3. Easy Prep: Uses simple, everyday ingredients you likely have on hand.
    4. Meal Prep Friendly: Makes excellent leftovers that taste even better the next day!

    Tips for Success

    1. Cook Rice Ahead of Time: Use leftover rice or cook it earlier to save time.
    2. Spice Level: Adjust the spice level by using mild or spicy salsa and adding more chili powder or cayenne pepper.
    3. Cheese Options: Experiment with pepper jack or Monterey jack for a twist.

    Conclusion

    This Mexican Brown Rice Bake is a satisfying, gluten-free casserole that’s full of bold flavors and nutritious ingredients. It’s perfect for a busy weeknight or as a crowd-pleasing dish for family gatherings. Easy to customize and packed with goodness, this recipe is sure to become a staple in your kitchen!

    Enjoy!

  • Baked Oatmeal with Carrots and Fruits

    Baked Oatmeal with Carrots and Fruits

    Ingredients

    2 cups (200 g)

    Milk of your choice: 1 cup (240 ml)

    Baking powder: 1 teaspoon

    Carrot: 1, grated

    Dried apricots: 9, rinsed with hot water

    Apple: 1, diced

    Raisins: 4 tablespoons, rinsed with hot water

    Cinnamon: 1 teaspoon

    Eggs: 3

    Stevia or other sweetener: 4 tablespoons

    •  dish size: 18 cm

    Vanilla extract: To taste2 tablespoons

    1. Preheat the Oven: Preheat your oven to 180°C (350°F).
    2. Prepare Oats: Place the in a blender and chop until they reach a fine consistency.
    3. Add Wet Ingredients: Add the milk, grated carrot, rinsed dried apricots, rinsed raisins, diced apple, cinnamon, eggs, stevia (or other sweetener), vanilla extract, and Mix until everything is well combined.
    4. Mix Dry Ingredients: In a large bowl, combine the chopped oats and baking powder. Mix well.
    5. Pour into  Dish: Grease an 18 cm casserole dish and pour the mixture into it, spreading it evenly.
    6. Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.
    7. Bake: Bake in the  for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

    Serving Suggestions

    • Serve withor a drizzle of honey for extra sweetness.
    • Enjoy as a healthy breakfast or snack.
    • Pair with fresh fruits or nuts for added texture and flavor.

    Nutritional Benefits

    • Rich in Vitamins: Carrots and apples add essential vitamins and minerals.
    • High in Fiber: Oats and fruits provide a good amount of dietary fiber.
    • Protein-Rich: Eggs contribute to a higher protein content.

    Storage Tips

    • Store leftovers in an  in the  for up to 4 days.
    • Reheat in the oven or microwave before serving.

    Why You’ll Love This Recipe

    • Customizable: Feel free to add your favorite fruits, nuts, or spices.
    • Easy to Prepare: Simple ingredients and straightforward steps.
    • Healthy and Satisfying: A filling option that keeps you energized throughout the day.

  • Home Made Bread

    Home Made Bread

    Table of Contents

    Ingredients:

      • 5 cups flour: Provides the base for your dough. Use all-purpose flour for the best texture.

     

      • 2 cups warm milk: Activates the yeast and helps create a soft, tender dough.
      • 1 cup of oil: Adds moisture and richness to the dough, making it soft and flavorful.
      • 1 tablespoon dry yeast: The leavening agent that helps the bread rise and gives it a light texture.

     

    • 1 tablespoon of granulated sugar: Feeds the yeast and adds a slight sweetness to the bread.
    • 1 teaspoon salt: Enhances the flavor of the bread and balances the sweetness.

    For Boiling the Dough:

      • 2.5 – 3 liters of water: Enough to submerge the dough completely during the boiling process.

     

    • 1 teaspoon salt: Adds flavor to the boiling water, which helps season the bread as it cooks.

    Instructions:

    1. Prepare the Dough:
        • In a large mixing bowl, combine the warm milk, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
        • Gradually add the flour, salt, and oil to the yeast mixture. Mix until a sticky dough forms.

       

      • Turn the dough out onto a floured surface and knead for about 10 minutes, adding more flour if necessary, until the dough becomes smooth and elastic.
    2. Let the Dough Rise:
        • Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

       

    3. Shape the Dough:
        • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions, depending on the size of the bread you want to make.
        • Shape each portion into a round or oval loaf.

       

    4. Boil the Dough:
        • Bring 2.5 – 3 liters of water to a rolling boil in a large pot. Add the teaspoon of salt to the boiling water.
        • Carefully place the shaped dough portions into the boiling water, a few at a time, making sure not to overcrowd the pot.

       

      • Boil each portion for about 1-2 minutes on each side, until they puff up slightly and become firm.
    5. Finish the Bread:
        • Remove the boiled dough from the water using a slotted spoon and place it on a baking sheet lined with parchment paper or a greased surface.

       

      • Let the boiled dough cool slightly before slicing or serving.
    6. Serve and Enjoy:
      • This bread is best enjoyed warm, fresh from the pot. Serve it with butter, jam, or as a base for sandwiches. The unique texture and flavor will make this a favorite in your household.
  • I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

    I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

    I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

    Table of Contents

    Ingredients:

    For the Rolls:

    1 egg
    150 ml warm milk
    7g dry yeast
    2 tablespoons sugar
    2 tablespoons sunflower oil
    8g vanilla sugar
    420g flour
    1/2 teaspoon salt
    1 tablespoon butter
    1/2 teaspoon baking powder

    For the Cream:

    150 ml milk
    2 tablespoons sugar
    2 tablespoons corn starch
    Egg yolk
    8g vanilla sugar

    For Topping:

    Egg yolk
    Chocolate chips

    Method:

    1. In a bowl, whisk together the egg, warm milk, dry yeast, sugar, sunflower oil, and vanilla sugar until well combined.
    2. Gradually add the flour, salt, and baking powder to the wet ingredients, mixing until a dough forms.
    3. Knead the dough on a floured surface until smooth and elastic.
    4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1 hour).
    5. While the dough is rising, prepare the cream. In a saucepan, combine milk, sugar, corn starch, and egg yolk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla sugar. Let the cream cool.
    6. Preheat your oven to 180°C (350°F). Grease a baking tray or line it with parchment paper.
    7. Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them on the prepared baking tray.
    8. Brush the rolls with beaten egg yolk and sprinkle chocolate chips on top.
    9. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
    10. Remove from the oven and let the rolls cool slightly before serving. Serve with the prepared cream.
    11. Enjoy your soft and delicious breakfast rolls with a creamy topping!
  • Fried Rice That’s Even Better Than Restaurant Takeout

    Fried Rice That’s Even Better Than Restaurant Takeout

    Ingredients:

    3 eggs, whisked gently

    1 big carrot, peeled and cut into small pieces.

    2 teaspoons of sesame oil

    1 little white onion, diced

    3 pieces of garlic, finely chopped

    1 cup of frozen peas

    3 tablespoons of butter, separated.

    4 green onions cut into small pieces

    1/4 cup of soy sauce (and add more if needed)

    3 teaspoons of oyster sauce

    4-5 cups of cooked and cold rice

    Salt and pepper.

    Instructions:

    Heat a big pan or wok on medium heat. The author mentions using both a nonstick and a regular pan, but they lean towards using a nonstick pan for cooking this rice. Put one tablespoon of butter in the pan. After the butter has melted, put in the eggs that have been lightly beaten. Let them cook for around 30-40 seconds or until they are firm, then mix them. Once the eggs are done cooking, take them out and put them to the side.

    Put the rest of the butter in the pan. When it’s hot, add the carrot and onion. Cook until they are soft. Then, add the garlic and cook until it smells good, being careful not to let it turn brown. Increase the temperature a little and put in the leftover rice and peas. Cook the mixture for around 3-4 minutes until it sizzles and starts to brown slightly. Then, add the eggs, green onion, soy sauce, sesame oil, and oyster sauce. Continue cooking for a few more minutes until the mixture is warm. Add salt and pepper to taste, then serve right away.

    Have a good time!

    Enjoy!

  • Oatmeal Banana Breakfast Bake

    Oatmeal Banana Breakfast Bake

    Preparation Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4-6

    Ingredients:
    1 cup oatmeal
    150 ml milk
    2 bananas, mashed
    2 eggs, beaten (wash eggs before using)
    A pinch of vanillin
    50g cranberries
    50g dried apricots, chopped
    30g almond flakes
    1 teaspoon baking powder
    (for greasing)
    Directions:

    1. Prepare the Oatmeal Mixture:

    In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.

    1. Combine Ingredients:

    Mash the bananas and add them to the oatmeal mixture.
    Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.

    1. Prepare the Baking Pan:

    Preheat the oven to 180°C (360°F).
    Line a baking pan with baking paper and grease it lightly with to prevent sticking.

    1. Bake the Mixture:

    Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
    Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

    1. Serve:

    Allow the bake to cool slightly before slicing.
    Serve warm or at room temperature.
    Serving Suggestions:
    Enjoy with a dollop of Greek or a drizzle of honey.
    Pair with a fresh fruit salad for a wholesome breakfast.
    Cooking Tips:
    Ensure the oats are well mixed with the milk and have time to soften.
    Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.
    Nutritional Benefits:
    Oats: High in fiber to aid digestion and keep you feeling full.
    Bananas: Packed with potassium and essential vitamins.
    Almond Flakes: Provide healthy fats and a satisfying crunch.
    Dietary Information:
    Vegetarian: Yes
    Gluten-Free: Use gluten-free oats
    Nut-Free: Omit the almond flakes or replace them with sunflower seeds
    Storage:
    Store leftovers in an in the for up to 3 days.
    Reheat slices in the microwave for a quick breakfast option.
    Why You’ll Love This Recipe:
    Simple to prepare, perfect for meal prepping.
    Customizable with your choice of dried fruits and nuts.
    A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.
    Conclusion:
    Begin your day with this delectable Oatmeal Banana Breakfast Bake! Whether fresh from the oven or as a grab-and-go option, it’s sure to become a favorite in your morning routine.

    Enjoy!

  • Honeycomb Ice Cream is creamy, sweet, and oh-so-delicious! ✨

    Honeycomb Ice Cream is creamy, sweet, and oh-so-delicious! ✨

    Ingredients:
    – 2 cups heavy cream
    – 1 cup whole milk
    – 3/4 cup granulated sugar
    – 1 teaspoon vanilla extract
    – 1/2 cup honeycomb candy (broken into pieces)
    – 4 large egg yolks
    – Pinch of salt

    Directions:
    1. In a sturdy saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat this lovely mix over medium heat, stirring occasionally, until the sugar fully dissolves.
    2. Grab a bowl and whisk those egg yolks until they’re nice and smooth. Now, slowly pour in the warm cream mixture while whisking continuously—this helps avoid scrambled eggs!
    3. Pour the entire mixture back into the saucepan and cook over low heat. Stir constantly until the custard thickens and nicely coats the back of a spoon—it should take about 5-10 minutes.
    4. Remove from heat and stir in the vanilla extract and a pinch of salt for that extra flavor. Allow the mixture to cool down to room temperature.
    5. Once cooled, pour the luscious custard into your ice cream maker and churn it according to the manufacturer’s instructions until it’s soft and creamy.
    6. Just when the ice cream is almost done, gently fold in those delightful honeycomb pieces for a sweet crunch.
    7. Finally, transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours, or until it’s firm and ready to scoop!

    Enjoy this decadent homemade treat any time of year! 1f9441f496

  • Homemade Pineapple Soft-Serve Ice Cream

    Homemade Pineapple Soft-Serve Ice Cream

    Ingredients:

    2 cups frozen pineapple chunks (fresh or store-bought).

    1 can (14 ounces) sweetened condensed milk.

    1/2 cup chilled heavy whipping cream.

    Equipment:Food processor.

    Freezer-safe container (optional).

    Instructions:

    Step 1

    If using fresh pineapple, core, peel, and cut it into 1-inch pieces.

    Step 2

    Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.

    Step 3

    Freeze for at least 4 hours or overnight.

    Step 4

    In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.

    Step 5

    Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.

    Step 6

    This should take about 1 to 2 minutes.

    Step 7

    For the best soft-serve texture, enjoy it right away!

    Step 8

    Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.

    Adjust the Texture:For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.

    Storage:If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.

    Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!

    Enjoy!

  • Banana Oatmeal Pancakes

    Banana Oatmeal Pancakes

    Banana Oatmeal Pancakes

    Table of Contents

    Ingredients

      • 1 cup oatmeal
      • 4 tablespoons yogurt, divided
      • ¼ teaspoon baking soda
      • 2 eggs
      • 2 ripe bananas
    • 100 ml water
    • Oil for frying

    Directions

    Prepare the Batter:

      1. Mix Dry Ingredients: In a bowl, combine 1 cup of oatmeal and ¼ teaspoon of baking soda.
      1. Add Yogurt: Add 2 tablespoons of yogurt to the dry ingredients and mix well.
      2. Combine Remaining Yogurt: Add another 2 tablespoons of yogurt and mix until well combined.
      3. Add Eggs: Crack 2 eggs into the bowl and mix until incorporated.
      1. Mash Bananas: In a separate bowl, mash 2 ripe bananas until smooth.
      2. Add Bananas: Add the mashed bananas to the oatmeal mixture.
      3. Add Water: Pour in 100 ml of water and mix well until you have a smooth batter.

    Cook the Pancakes:

      1. Heat the Oil: Heat a small amount of oil in a non-stick skillet over medium heat.
      2. Pour Batter: Pour a small amount of batter into the skillet to form pancakes.
      3. Cook Until Golden: Cook each pancake for about 2-3 minutes on each side, or until golden brown.
    1. Repeat: Repeat the process with the remaining batter, adding more oil to the skillet as needed.

    Serving Suggestions

      • With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits.
      • With Syrup: Drizzle with maple syrup or honey for added sweetness.
    • With Nut Butter: Spread almond or peanut butter on top for extra protein and flavor.

    Cooking Tips

      • Ripe Bananas: Use ripe bananas for a naturally sweeter flavor.
      • Non-Stick Skillet: A non-stick skillet works best for even cooking and easy flipping.
    • Adjust Thickness: If the batter is too thick, add a little more water to reach the desired consistency.
    See also  SPONGE CAKE

    Nutritional Benefits

      • Oatmeal: High in fiber and great for digestion.
      • Bananas: Provide potassium and natural sweetness.
    • Eggs: A good source of protein and essential nutrients.

    Dietary Information

      • Gluten-Free Option: Use gluten-free oats if needed.
      • Vegetarian: This recipe is suitable for vegetarians.
    • Dairy-Free Option: Substitute yogurt with a plant-based alternative.

    Storage Tips

      • Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
      • Freeze: Freeze the pancakes by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. Reheat in a toaster or microwave before serving.

    Why You’ll Love This Recipe

    • Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
    • Healthy and Delicious: A nutritious breakfast that doesn’t compromise on taste.
    • Versatile: Can be enjoyed with a variety of toppings and flavors.
  • CALIFORNIA SPAGHETTI SALAD

    CALIFORNIA SPAGHETTI SALAD

    CALIFORNIA SPAGHETTI SALAD

    Table of Contents

    This refreshing salad is perfect for warm weather, outdoor gatherings, or simply a quick and easy lunch or dinner. With its tender spaghetti, juicy cherry tomatoes, crunchy cucumbers, and creamy avocado, this salad is a true celebration of California’s fresh, local ingredients.

     Prep Time: 15-20 minutes
     Cook Time: 8-10 minutes (for spaghetti)
    Total Time: 23-30 minutes

    INGREDIENTS :

    1 lb spaghetti, cooked and drained

    1 1/2 cups cherry tomatoes, halved

    1 cucumber, diced

    2 zucchini, diced

    1 green bell pepper, diced

    1 red bell pepper, diced

    1 red onion, diced

    1 can sliced black olives, drained

    For the dressing:

    1 bottle Italian dressing

    1/2 cup parmesan cheese, grated

    1 tablespoon sesame seeds

    1 teaspoon paprika

    1/2 teaspoon celery seed

    1/4 teaspoon garlic powder.

    PREPARATION :

    Cook spaghetti according to directions on package, and drain and rinse in cold water.

    In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.

    In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.

    Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly.

    Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!

    Tips and Variations

    1. Use fresh ingredients: Fresh vegetables, herbs, and citrus juice make a big difference in the flavor and texture of this salad.
    2. Customize the dressing: Adjust the amount of lemon juice, red wine vinegar, and olive oil to taste.
    3. Add protein: Grilled chicken, salmon, or tofu can be added to make this salad more substantial.
    4. Mix and match vegetables: Feel free to substitute or add other vegetables, such as bell peppers, zucchini, or carrots.
    5. Make it ahead: Prepare the salad up to a day in advance, but wait to dress it until just before serving.
    6. Use leftover spaghetti: This salad is a great way to repurpose leftover spaghetti from last night’s dinner.

    See also  Toasted Oat Energy Bars – No-Bake Recipe

    Nutrition Information (per serving)

    Calories: 420-450
    Protein: 15-18g
    Fat: 20-22g
    Saturated Fat: 3-4g
    Carbohydrates: 40-45g
    Fiber: 4-5g
    Sugar: 5-6g
    Sodium: 350-400mg

  • Banana Foster Pudding

    Banana Foster Pudding

    Ingredients

    6 egg yolks
    125 grams of sugar
    1 teaspoon of vanilla flavoring
    2 bananas that are ready to eat.
    1 liter of milk
    3 tablespoons of cornstarch
    20 milliliters of milk
    For a dessert called Bananas Foster:

    10 grams of butter
    50 grams of sugar
    1 Banana

    Preparation

    Take six eggs and separate the yellow part from the white part. Put the yellow parts in a big bowl.
    Mix in sugar and vanilla extract until well blended.
    In a bowl, put ripe bananas and crush them with a fork. Then, add the crushed bananas to the mixture of egg yolks and mix everything well.
    Pour milk over the mixture of egg yolk and banana, then whisk everything together.
    Put the cornstarch in a small bowl and pour in some milk. Stir until the cornstarch is completely dissolved.
    Add the milk and cornstarch mix to the bowl with the egg yolk and banana mix. Stir everything together well.
    Put the mix in a pot and cook on low heat while stirring with a whisk to prevent it from sticking to the pot.
    Keep cooking for around 10 minutes or until the mixture becomes thicker.
    Put the mixture into 4 small dessert cups, allow them to cool and solidify.
    Put butter in a pan and let it melt.
    Sprinkle sugar on top of melted butter, stir thoroughly, and heat until melted.
    Slice a banana, put it in the caramel, and stir until the banana is covered with caramel.
    Put the bananas foster on top of the banana pudding, then refrigerate for at least 3 hours or until firm.

    Enjoy !

  • Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

    Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

    Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

    Table of Contents

    Ingredients:

    – 2 eggs
    – 100 g of sugar
    – 8 g of vanilla sugar
    – 100 g of yogurt
    – 100 ml of milk
    – 80 ml of oil
    – A pinch of salt
    – 180 g of all-purpose flour
    – 12 g of baking powder
    – 50 g of raisins
    – Jam
    – Coconut flour

    Instructions:

    1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
    2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
    3. Mix in a pinch of salt.
    4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
    5. Fold in the raisins.
    6. Pour the batter into a greased microwave-safe mug or bowl.
    7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
    8. Once done, let the cake cool for a minute.
    9. Invert the cake onto a plate, and let it cool completely.
    10. Once cooled, spread jam on top and dust with coconut flour.
    11. Slice, serve, and enjoy your quick and tasty daily treat!

  • Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

    Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

    Ingredients

    3 cups (700ml) whole milk
    1 can (14 oz) sweetened condensed milk
    4 tablespoons cornstarch
    1 teaspoon vanilla extract
    2 packets of digestive or graham crackers (or any plain biscuits you prefer)
    1/4 cup butter (optional, for extra richness)
    Crushed biscuits or graham crackers (for topping)

    Preparation

    Step 1: Prepare the Creamy Custard Base
    In a medium saucepan, combine the whole milk, sweetened condensed milk, and cornstarch. Whisk them together until the cornstarch is fully dissolved, ensuring no lumps remain. This mixture will form the base of the pudding.

    Turn on the heat to medium and stir the mixture continuously. As it heats up, the mixture will thicken. This usually takes about 5 to 7 minutes. Once the pudding thickens to a creamy, custard-like consistency, remove it from the heat. Stir in the vanilla extract for a touch of flavor and richness. If you prefer a slightly richer custard, add the butter at this point and stir until melted.

    Step 2: Layer the Biscuits
    While the custard is cooling slightly, crush half of your biscuits or graham crackers into fine crumbs. You can do this by placing them in a ziplock bag and gently crushing them with a rolling pin, or by pulsing them in a food processor.

    Take a deep dish or baking dish (preferably glass for presentation), and spread a thin layer of crushed biscuits on the bottom. This forms the crispy foundation for the pudding layers.

    Step 3: Layer the Custard
    Once your biscuits are in place, pour half of the custard mixture over the biscuit layer. Spread it evenly using a spatula or the back of a spoon. The smooth, creamy custard contrasts beautifully with the crunch of the biscuits.

    Step 4: Add Another Biscuit Layer
    Now, crush more biscuits and sprinkle a second layer over the custard. Be generous—this adds extra texture and flavor!

    Step 5: Top with the Remaining Custard
    Pour the remaining custard over the top biscuit layer. Gently spread it out, ensuring that the biscuit layer is fully covered and sealed in by the rich custard.

    Step 6: Finish with Crushed Biscuits
    To add the finishing touch, sprinkle the top with more crushed biscuits. This gives the dessert a lovely crunchy texture that complements the creamy filling.

    Step 7: Chill and Serve
    Place the dish in the refrigerator for at least 2 hours, or until fully set. Chilling allows the flavors to meld together and gives the pudding a more cohesive texture. For best results, you can even leave it to chill overnight.

    Tips for Success:
    Cornstarch consistency: Make sure to whisk constantly while heating the milk mixture to avoid lumps.
    Layer variation: You can add more layers of biscuits and custard if desired for extra height and texture.
    Flavored twist: Feel free to add a dash of cinnamon or cocoa powder to the biscuit layers for an extra flavor boost.
    Serving Suggestions:
    Once the pudding has set, it’s ready to be served! You can cut it into slices for a neat presentation or scoop it out with a large spoon for a more rustic look. The combination of the cool, creamy custard and the crumbly biscuit layers is sure to be a hit with anyone who tries it.

    Why You’ll Love This Recipe:
    No-bake: This is a perfect dessert when you don’t want to use the oven.
    Minimal ingredients: With only a few pantry staples, you can whip this up in no time.
    Customizable: You can experiment with different biscuits, toppings, or even flavors in the custard.
    Make-ahead: This pudding can be made the night before, making it ideal for parties or gatherings.