Zucchini Noodles with Pesto and Cherry Tomatoes This recipe focuses on vibrant flavors and a satisfying texture, offering a nutritious alternative to traditional pasta. Yields: 2 servings Prep time: 15-20 minutes Cook time: 5-10 minutes (mostly for heating through, as zucchini noodles are best served slightly crisp) Ingredients: For the Zucchini Noodles: 2 medium zucchini … Read more
Zucchini Noodles with Pesto and Cherry Tomatoes Prep time: 15 minServes: 2 Ingredients: 2 medium zucchinis, spiralized 2 tbsp pesto (store-bought or homemade) 1 cup halved cherry tomatoes 1 tsp olive oil Salt and pepper Instructions: Heat olive oil in a pan, sauté zucchini noodles for 2-3 min. Toss in pesto and tomatoes, season to … Read more
Homemade Blueberry Swirl Ice Cream This recipe yields a creamy, vibrant blueberry ice cream with a delicious swirl of blueberry compote. Yields: Approximately 1 quart (4 cups) Prep time: 30 minutes (plus chilling time for base) Churning time: 20-30 minutes Freezing time: 4-6 hours (or overnight) Equipment: Ice cream maker Medium saucepan Large bowl (for … Read more
Malted Milk Toffee Crunch Ice Cream Sundae This sundae features creamy malted milk ice cream, rich chocolate fudge sauce, crunchy toffee bits, and crumbled chocolate cookies for an irresistible combination of flavors and textures. Yields: 2-4 sundaes Prep time: 20 minutes (plus ice cream freezing time, if making homemade) Cook time: 10 minutes (for fudge … Read more
Royal Mango Falooda: A Detailed Recipe This recipe aims to recreate the vibrant, layered Mango Falooda shown in the image, featuring rich mango flavors, refreshing basil seeds, soft vermicelli, and creamy ice cream. Yields: 2-3 servings Prep time: 30 minutes (plus chilling time for mango puree and milk) Cook time: 15 minutes Ingredients: For the … Read more
1. Purple Smoothie (Blueberry Banana Smoothie) Ingredients: 1 banana (frozen or fresh) 1/2 cup blueberries (fresh or frozen) 1/2 cup Greek yogurt or plant-based yogurt 1/2 cup almond milk (or any milk of choice) 1 tsp honey or maple syrup (optional) Ice cubes (optional) Toppings: Banana slices Mango cubes Instructions: Blend all smoothie ingredients until … Read more
Cabbage Soup **Ingredients:** 3 tablespoons olive oil1/2 a medium yellow onion, finely chopped2 garlic cloves, minced8 cups of low-sodium chicken broth (you can also use vegetable broth)1 teaspoon kosher salt1/2 teaspoon dried thyme1/2 teaspoon black pepper (adjust to your liking)1/2 of a cabbage, chopped into roughly 1 1/2″ pieces4 carrots, peeled and diced2 celery … Read more
Beetroot Strawberry Banana Smoothie Recipe Ingredients: 1 medium banana (peeled and sliced) 4-5 fresh strawberries (hulled) ½ small beetroot (peeled and chopped or grated; raw or lightly steamed) 1 cup yogurt or plant-based milk (almond, oat, soy, etc.) ½ cup water (optional, for desired consistency) 1-2 tsp honey or maple syrup (optional, to taste) A … Read more
Pomegranate Smoothie Recipe Ingredients: 1 cup fresh pomegranate seeds (about 1 large pomegranate) 1 ripe banana (for creaminess) 1/2 cup Greek yogurt (plain or vanilla) 1/2 cup almond milk (or any milk of choice) 1/2 cup frozen mixed berries (optional, for extra flavor and color) 1–2 teaspoons honey or maple syrup (optional, for added sweetness) … Read more
Banana Split Milkshakes This recipe makes two large, indulgent milkshakes. Yields: 2 servings Prep time: 15 minutes Ingredients: For the Milkshake Base: 1 cup (240ml) whole milk (or your preferred milk) 4 scoops (about 1 cup) good quality strawberry ice cream 4 scoops (about 1 cup) good quality vanilla ice cream 1 ripe banana, cut … Read more
Warm your soul with this Vegan Hearty Vegetable Soup, a bowl full of nutrition and comfort. This recipe combines vibrant vegetables, protein-packed lentils, and warming spices to create a balanced, flavorful dish that is perfect for all seasons. Whether you’re meal prepping or serving a crowd, this soup delivers exceptional taste and nourishment. This detailed … Read more
Ingredients – 2 cups cooked chicken, diced – 1 cup frozen mixed vegetables (peas, carrots, corn) – 1 can (10.5 oz) cream of chicken soup – 1 cup shredded cheddar cheese – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Salt and pepper to taste – 1 can (16.3 oz) refrigerated biscuit dough … Read more
Ingredients Ingredients for the Chicken: 8 (2-ounce) chicken tenderloins ½ cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Zest from 1 lemon ¼ cup grated Pecorino Romano cheese ¼ cup extra virgin olive oil 2 tablespoons butter Ingredients for the Sauce: 1 tablespoon extra virgin olive oil 1 tablespoon minced garlic 1 … Read more
Sweet Mustard Cottage Pie Serves: 4 to 6 Preparation time: 25 min Cooking time: 30 min Ingredients:Potatoes: 1 kgMilk: 150 mlButter: 50 gMustard (old-fashioned or sweet): 2 tbspGround beef: 500 gOnion: 1Garlic: 1 cloveOlive oil: 1 tbspSalt and pepper: to tasteGrated cheese (Emmental, Comté, etc.): 50 gFreshly chopped parsley: 1 tbsp (for topping) Detailed preparation steps:Prepare the mash Peel the potatoes … Read more
Carrot Apple Zucchini Muffins with Cream Cheese Frosting Ingredients: For the Muffins: 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable … Read more