Recipe for Ribeye Steak

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Ribeye steak, known for its rich marbling and robust flavor, is a true steak lover’s delight. This recipe will guide you through the steps to cook a perfectly seared, juicy ribeye steak, whether you’re using a grill, stovetop, or oven. With minimal ingredients and straightforward techniques, you’ll achieve a steakhouse-quality ribeye right at home. Ingredients: … Read more

Weight Watchers 2 Points Banana Bread

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Ingredients 1.5 Cup Self-Rising Flour 1 Tsp Baking Powder 1 Tsp Baking Soda 3 Medium-Large Ripe Bananas (mashed) 1 Egg 2 Tsp Vanilla Extract 2 Tbsp Brown Sugar Substitute (e.g., Lakanto Golden Sweetener) 3 Tbsp White Sugar Substitute (e.g., Lakanto Classic Sweetener) 2 Tbsp Light Butter, melted (or 3 Tbsp Unsweetened Applesauce as a dairy-free option) Instructions Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or a 12-cup muffin tin with … Read more

Apple and Banana Oatmeal Pancakes

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Ingredients 1 cup oatmeal – Acts as the base for these pancakes, offering a nutty flavor and a good dose of fiber. 1 apple, grated – Adds moisture and natural sweetness to the pancakes. 200 ml water – Used to bind the ingredients and create the batter’s consistency. 1 egg – Helps bind the mixture while adding protein. 1 … Read more

No Bake Fruit and Nut Delight

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Ingredients: 100g (3.5 oz) prunes, rinsed with warm water 100g (3.5 oz) raisins, rinsed with warm water 100g (3.5 oz) dried apricots, rinsed with warm water 100g (3.5 oz) roasted peanuts, cooled slightly 70g (2.5 oz) walnuts, roughly chopped 400g (14 oz) sour cream (25%), at room temperature 300g (10.5 oz) condensed milk, at room … Read more

Savory Oatmeal Pancakes with Mozzarella and Herbs

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Ingredients Oatmeal: 1 cup (90 g) Eggs: 2 large Milk: 1 cup (240 ml) Green Onions: 2 tablespoons, finely chopped Mozzarella Cheese: ½ cup (50 g), shredded Salt: ½ teaspoon Chili Flakes: ¼ teaspoon (adjust to taste) Dry Provencal Herbs: ½ teaspoon Oil: For frying Sesame Seeds: 1 tablespoon (for garnish) Directions Prepare the Batter: In a large mixing bowl, combine the oatmeal, eggs, milk, … Read more

Pistachio Cream Piña Colada Mocktail

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Ingredients:2 oz coconut water (instead of white rum)1.5 oz cream of coconut1.5 oz pineapple juice1 oz pistachio syrup (instead of pistachio cream liqueur)0.5 oz fresh lime juice1 cup crushed iceWhipped creamChopped pistachios for garnishPineapple leaf for garnishEdible flowers (optional)Extra pistachio syrup for drizzlingInstructions:In a blender, combine coconut water, cream of coconut, pineapple juice, pistachio syrup, … Read more

Strawberry Vanilla Bean Ice Cream

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Ingredients:– 2 cups fresh strawberries, hulled and sliced– 1 cup granulated sugar– 1 vanilla bean, split and seeds scraped– 2 cups heavy cream– 1 cup whole milk– 6 large egg yolksInstructions:1. In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has … Read more

Chia Seed Smoothie

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Ingredients:1 banana2 tablespoons chia seeds½ cup oat flakes1 cup almond milkDirections:Peel and slice the banana into smaller pieces for easier blending.In a blender, combine the banana, chia seeds, oat flakes, and almond milk.Blend on high speed until smooth and creamy.Pour the smoothie into a glass and serve immediately.No prep or cook time provided

Quark Cake Recipe

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Ingredients Main Ingredients: 220g (1 cup) granulated sugar 5 large eggs, room temperature 1 packet (8g) vanilla sugar 220g (1 cup) unsalted butter or margarine, softened 320g (11.3 oz) quark (German-style curd cheese) 300g (2½ cups) all-purpose flour 3 teaspoons (15g) baking powder Powdered sugar, for dusting Equipment Needed: 9-inch (23cm) springform pan Electric mixer Parchment paper Fine mesh sieve, for dusting … Read more

Cheesy Potato Patties with Sesame Crust

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Cheesy Potato Patties with Sesame Crust Table of Contents Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out … Read more