Mediterranean Veggie Flatbread
Mediterranean Veggie FlatbreadIngredients:2 flatbread crusts homemade or store-bought2 tablespoons olive oilcup spinach pesto8 oz. shredded mozzarella1 cup halved grape tomatoescup thinly sliced red onion2.25 oz. can sliced black olives1 cup quartered artichoke heartscup crumbled feta1 teaspoon dried oreganoKosher saltGarnish:fresh chopped parsleyfresh arugula leavesDirections:Preheat Oven:Preheat your oven to 500 degrees Fahrenheit.Brush both crusts with olive oil.Assemble … Read more