Oatmeal Banana Bake with Cranberries and Raisins

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Pineapple Dream Dessert! The best I’ve ever eaten! Recipe in 5 minutes! No baking!

Moist Banana Bread Recipe

Ingredients:

• • All-purpose flour (maida): 1½ cups (200 g)
  • Bananas: 2 or 3, mashed

• • Eggs: 2
  • Melted butter: ⅓ cup (75 g)
  • Brown sugar: ¼ cup (50 g)

• • Sugar: ½ cup (100 g)
  • Milk: ½ cup (120 ml)
  • Baking powder: 1 tsp (4 g)

• • Baking soda: 1 tsp (5 g)
  • Cinnamon powder: ¼ tsp
  • Vanilla essence: 1 tsp (5 ml)

• Salt: ¼ tsp

Directions:

1. 1. Preheat the Oven:
      • Preheat your oven to 175°C (350°F). Grease and line a 24 x 10.5 x 7 cm (9 x 4 x 3 inch) loaf pan with parchment paper.

1. 1. Mash Bananas:
      • In a large bowl, mash the bananas until smooth.
   2. Mix Wet Ingredients:
      • • Add the melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.

       

   3. Combine Dry Ingredients:
      • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.

1. 1. Combine Mixtures:
      • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
   2. Pour into Pan:
      • • Pour the batter into the prepared loaf pan and smooth the top.

       

   3. Bake:
      • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool:
   • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:

• • Serve warm with butter or nut butter.

• Enjoy with a cup of coffee or tea for a perfect snack.

Cooking Tips:

• • Use overripe bananas for the best flavor and sweetness.
  • You can add walnuts or chocolate chips for extra texture and taste.

Nutritional Benefits:

• • Rich in potassium from bananas.
  • Contains healthy fats from butter.
  • A good source of carbohydrates for energy.

Dietary Information:

• Vegetarian
• Can be made dairy-free by substituting butter and milk with plant-based alternatives.

Nutritional Facts (per slice, based on 10 servings):

• • Calories: Approximately 180

• • Carbohydrates: 27 g
  • Protein: 3 g
  • Fat: 7 g

• • Saturated Fat: 4 g
  • Sodium: 200 mg
  • Sugar: 10 g

• Fiber: 1 g

Storage:

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.

Garlic and Mozzarella Cheese-Stuffed Bread Rolls with Poppy Seeds

Ingredients:

For the Dough:

• • 70 ml of warm water

• • 70 ml of warm milk
  • 1 teaspoon dry yeast
  • 1 teaspoon of sugar

• • 1 egg
  • 2 tablespoons melted butter
  • 320 grams of flour

• Half a teaspoon of salt

For the Garlic-Parsley Butter:

• • 60 grams of butter

• • 3 cloves of garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • A pinch of salt

• 1 teaspoon honey

For the Filling and Topping:

• • Mozzarella cheese (about 150 grams, cut into small cubes)

• • 1 egg yolk (for egg wash)
  • 1 teaspoon of milk (for egg wash)
  • Poppy seeds (for sprinkling)

Instructions:

Step 1: Prepare the Dough

1. 1. Activate the yeast: In a small bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This is a sign that the yeast is active.
   2. Mix the wet ingredients: In a large mixing bowl, beat the egg and add the melted butter. Mix well.
   3. Combine dry ingredients: In another bowl, combine the flour and salt.

1. 1. Form the dough: Gradually add the activated yeast mixture to the egg and butter mixture. Slowly incorporate the flour and salt, mixing until a dough forms.
   2. Knead the dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, but avoid making it too dry.
   3. Let the dough rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Garlic-Parsley Butter

1. Melt the butter: In a small saucepan, melt the 60 grams of butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add parsley and honey: Remove the saucepan from the heat and stir in the chopped parsley, salt, and honey. Set aside to cool slightly.

Step 3: Shape the Rolls

1. 1. Punch down the dough: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 8-10 equal portions, depending on how large you want your rolls.

1. Stuff the rolls: Flatten each portion into a small disc and place a cube of mozzarella cheese in the center. Fold the dough over the cheese and pinch the edges to seal, forming a ball. Repeat with the remaining portions.
2. Arrange the rolls: Place the rolls on a parchment-lined baking sheet, ensuring they are spaced slightly apart. Cover them with a clean kitchen towel and let them rise for another 30 minutes.

Step 4: Bake the Rolls

1. 1. Preheat the oven: While the rolls are rising, preheat your oven to 180°C (350°F).

1. 1. Brush with egg wash: In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the top of each roll with the egg wash to give them a beautiful golden color when baked.
   2. Sprinkle with poppy seeds: After brushing with egg wash, sprinkle each roll with poppy seeds for added texture and flavor.
   3. Bake the rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.

Step 5: Serve

1. Brush with garlic butter: As soon as the rolls come out of the oven, brush them generously with the garlic-parsley butter.
2. Serve warm: Serve the rolls while they’re warm, allowing the mozzarella cheese inside to be perfectly melted and gooey.

Nutritional Facts (Per Roll):

• • Calories: 250 kcal

• • Protein: 9 grams
  • Carbohydrates: 25 grams
  • Fat: 13 grams

• Fiber: 1 gram
• Sodium: 320 mg
• Sugar: 2 grams

Meatloaf with mortadella and pistachios: the delicious recipe to try

Ingredients:

450 g minced meat
Salt to taste.
Pepper if necessary.
1 onion
1 egg
6 slices of bread
milk to taste
50g grated cheese
oil to taste
150 g Emmental cheese
150g mortadella
100 g pistachios

Preparation:

In a bowl, combine meat, chopped onions, grated cheese, salt, pepper, soaked bread and an egg.
Form a homogeneous dough. Then mix in the coarsely chopped pistachios.
Depending on the consistency of the dough, add some breadcrumbs.
Spread the meat mixture on the baking paper, then fill with the mortadella and the diced Emmental cheese.
Roll up into a meatloaf.
Cook in the oven at 180° for 45 minutes.

Baked Zucchini with Fresh Herb Sauce

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Pumpkin and Cheese Patties

Pumpkin and Cheese Patties are a delicious and savory snack or appetizer that combines the sweetness of pumpkin with the richness of cheese, all wrapped in a crispy, golden pastry. They’re often spiced with a variety of seasonings, which adds a flavorful twist to the dish. These patties can be made with different types of cheese like feta, cheddar, or mozzarella, and can be either baked or fried.

Prep Time: 15–20 minutes

Cooking Time: 15–25 minutes

total time : 30 to 45 minutes.

Ingredients

Vegetables and Herbs:

Pumpkin: 200g, grated

Fresh Dill: 1 small bunch, finely chopped

Green Onions: 1 small bunch, finely chopped

Garlic: 1 clove, crushed

Binders and Seasoning:

Hard Cheese: 85g, grated (such as Parmesan or Cheddar)

Egg: 1

Whole Wheat Flour: 1 tablespoon

Salt, Pepper, and Ground Coriander: To taste

Oil: For frying

Directions

Prepare the Ingredients:

Peel and grate the pumpkin on a fine grater.

Finely chop the dill and green onions, and crush the garlic.

Combine the Mixture:

In a large bowl, mix the grated pumpkin, dill, green onions, and garlic.

Add the grated cheese, egg, and flour. Season with salt, pepper, and coriander to taste, then mix until fully combined.

Form and Fry the Patties:

Heat a bit of oil in a skillet over medium heat.

With your hands, shape the mixture into small patties.

Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.

Serve:

Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.

Serving Suggestions

Dipping Sauce: Serve with sour cream, Greek yogurt, or a yogurt-based dip.

Fresh Salad: Pair with a fresh side salad for a balanced meal.

Sprinkle of Herbs: Garnish with extra dill or green onions for a fresh touch.

For Breakfast: Serve alongside eggs for a savory start to the day.

With Cheese: Top with a sprinkle of extra grated cheese before serving.

Cooking Tips

Grate Finely: Use a fine grater for the pumpkin to ensure a smooth texture.

Squeeze Out Excess Water: Remove extra moisture from the grated pumpkin to keep patties from becoming soggy.

Adjust Seasonings: Feel free to add more spices or herbs for extra flavor.

Cover the Pan: Covering helps cook the patties evenly and keeps them tender.

Cheese Options: Cheddar, mozzarella, or gouda work well for these patties.

Nutritional Benefits

Pumpkin: High in vitamins A and C and fiber.

Cheese: Adds protein and calcium.

Herbs: Dill and green onions bring fresh flavor and antioxidants.

Dietary Information

Vegetarian-Friendly

Gluten-Free Option: Substitute with gluten-free flour.

Contains Dairy and Eggs

Nutritional Facts (Per Serving, Approximate)

Calories: 120

Protein: 5g

Carbohydrates: 8g

Fat: 6g

Fiber: 2g

Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Ingredients

• • 30 grams (1/4 cup) green onions, finely chopped
  • 500 grams (1 lb) chicken breast, finely diced or ground

• • 2 tablespoons sour cream
  • 2 large eggs
  • 2 tablespoons fresh parsley, chopped

• • 80 grams (3/4 cup) mozzarella cheese, shredded
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

• • 1/2 teaspoon dry garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

1. 1. Prepare the Ingredients:
      • Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
      • Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.

1. 1. Combine Ingredients:
      • To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
      • Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.

1. 1. Add Dry Ingredients and Seasonings:
      • Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
      • Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.

1. Form the Patties:
   • Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
2. Fry the Patties:
   • • Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.

    

   • Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
3. Serve and Enjoy:
   • • Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!

    

Cooking Tips

• • Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
  • Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.

• Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.

Nutritional Benefits

• • High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
  • Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.

• Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.

Why You’ll Love This Recipe

• • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.

• Customizable: Easily adjust the herbs and spices to suit your taste.
• Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!

Dietary Information

• • Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.

• Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
• Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.

Title: Sugar-Free Chocolate Coconut Flour Brownies

Ingredients:

• • 2 eggs
  • 1/4 cup (35 g) stevia powder
  • 1 tsp vanilla extract

• • 4.2 oz (120 g) sugar-free chocolate (approximately 3/4 cup chopped)
  • 2.8 oz (80 g) butter (approximately 1/3 cup)
  • 1/3 cup (35 g) coconut flour

• 1/2 tsp baking powder

Directions:

• • Preheat your oven to 180°C (360°F) and line a small baking dish with parchment paper.

• • Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts, stirring until smooth.
  • In a separate bowl, whisk the eggs, stevia powder, and vanilla extract until well combined.
  • Slowly add the melted chocolate mixture into the egg mixture, stirring continuously.

• • In another bowl, mix coconut flour and baking powder.
  • Fold the dry ingredients into the wet ingredients until the batter is well combined and smooth.
  • Pour the batter into the prepared baking dish and smooth the top.

• Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.
• Allow the brownies to cool before cutting them into squares. Enjoy!

Serving Suggestions:

• • Top with whipped cream and a sprinkle of sugar-free chocolate shavings.
  • Serve with a scoop of low-carb vanilla ice cream.
  • Pair with fresh berries like raspberries or strawberries.

• Drizzle with sugar-free caramel or chocolate sauce.
• Enjoy with a cup of hot coffee or tea for an afternoon treat.

Cooking Tips:

• • Ensure the butter and chocolate mixture is fully melted and smooth to avoid clumps in the batter.
  • Do not overbake; check the brownies a few minutes early to ensure they remain moist.
  • Sift the coconut flour before adding to avoid lumps.

• Use room temperature eggs to ensure even mixing and a smoother batter.
• Let the brownies cool completely before slicing to prevent them from crumbling.

Nutritional Benefits:

• • Low-carb: Coconut flour is low in carbohydrates, making it perfect for keto and low-carb diets.
  • Sugar-free: Sweetened with stevia, these brownies are a great alternative for those reducing sugar intake.
  • Gluten-free: Coconut flour is naturally gluten-free, making this recipe suitable for people with gluten sensitivities.

• Rich in healthy fats: The butter and sugar-free chocolate provide a good dose of healthy fats to keep you satiated.
• High in fiber: Coconut flour adds dietary fiber, supporting digestion and promoting fullness.

Dietary Information:

• • Keto-friendly
  • Low-carb
  • Sugar-free

• Gluten-free
• Vegetarian

Nutritional Facts (per serving, based on 12 servings):

• • Calories: 110
  • Total Fat: 9g
  • Saturated Fat: 5g

• • Cholesterol: 40mg
  • Sodium: 60mg
  • Total Carbohydrates: 7g

• • Dietary Fiber: 2g
  • Sugars: 1g (naturally occurring)
  • Protein: 3g

Storage:

Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week for longer shelf life. Freeze for up to 3 months; thaw at room temperature before serving.

Why You’ll Love This Recipe:

• • It’s quick and easy to make with minimal ingredients.

• • It’s a guilt-free dessert, perfect for low-carb and keto diets.
  • You’ll love the rich, chocolatey flavor without the sugar.
  • The brownies are moist, soft, and deliciously satisfying.

• Perfect for satisfying sweet cravings without derailing your diet.

Cabbage Steaks with Hearty Vegetable Toppings

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