Roasted Carrot & Chickpea Salad with Tahini Dressing
Roasted Carrot & Chickpea Salad with Tahini Dressing Ingredients: 4 large carrots, peeled and sliced into thin diagonal pieces 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper, to taste 2 cups arugula or mixed greens 1/4 cup chopped fresh … Read more