Baked Pears with Brie, Walnuts, and Cranberries
Baked Pears with Brie, Walnuts, and Cranberries Ingredients 3 ripe but firm pears (Bosc or Anjou work best) 4 oz (115 g) Brie cheese, cut into small cubes ½ cup walnuts, roughly chopped ¼ cup dried cranberries (or fresh if available) 1 tbsp honey (plus extra for drizzling) 1 tbsp butter, melted ½ tsp cinnamon … Read more