PST-Algerie

Category: quick and easy recipe

  • Chocolate cake

    Chocolate cake

    Chocolate cake

    Table of Contents

    MAKES A 2-LAYER, 8-INCH CAKE.

    ingredients:

    1 ½ cup (195 g) cake and pastry flour
    1 ⅓ cup (295 g) superfine (quick dissolve) sugar
    ½ cup (60 g) Dutch process cocoa powder
    ¾ tsp (4 g) baking soda
    ¼ tsp (2 g) salt
    ½ cup (115 g) cool, unsalted butter, cut into pieces
    ½ cup (125 ml) hot, strong brewed coffee
    ½ cup (125 ml) milk
    1 tsp (5 ml) vanilla extract
    2 large large eggs, room temperature.
    INGREDIENTS FOR THE FUDGE FROSTING:
    12 oz (340 g) semisweet chocolate, chopped
    1 ¾ (425 ml) cup whipping cream
    ½ cup (125 ml) sour cream
    ½ (3 ml) tsp vanilla extract
    1 pinch salt

    BAKING DIRECTIONS FOR THE CAKE:

    1. For the cake, preheat the oven to 350ºF (180ºC). Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour.
    2. Sift the flour, sugar, cocoa powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Add the butter cutting it in (if in a large bowl, use electric beaters) until the mixture is a fine crumble (like the texture of fine breadcrumbs) and no large pieces of butter are visible.
    3. Stir the hot coffee, milk and vanilla together and add it all at once to the flour mixture, blending until smooth. Break the eggs into a small dish and stir them with a fork and then add them to the batter, again blending on medium speed just until smooth (the batter will be very fluid). Divide the batter evenly between the prepared pans and tap them on the counter to eliminate any bubbles.
    4. Bake the cakes for about 30 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cakes for 20 minutes in their pans, then tip out onto a cooling rack to cool completely to room temperature. The cakes can be baked a day ahead, wrapped and stored at room temperature before frosting.

    DIRECTIONS FOR THE FUDGE FROSTING:

    1. For the frosting, place the chocolate and cream in a metal bowl and place it over a pot of barely simmering water. Stir the chocolate and cream occasionally and gently until all the chocolate has melted and the mixture is smooth. Remove the bowl from the heat and whisk in the sour cream, vanilla and salt. Let the mixture cool completely to room temperature, stir occasionally (you can chill the mixture for just a few minutes to start it setting, then let it continue to cool naturally at room temperature). Once cooled to a thicker consistency, whisk by hand to thicken just until spreadable consistency (do not whip vigorously or with electric beaters).
    2. Place the first cake layers on your serving plate and, if needed, trim the cake to level it. Spread a generous layer of the frosting over the top of the cake. Trim the second cake, if needed and place this on top of the first cake layer. Spread frosting over the top and then the sides of the cake, using swirling motion with your spatula to create a nice design. Chill the cake for at least 2 hours, or until ready to serve.
    3. The cake will keep, refrigerated, for up to 3 days.
    4. ENJOY YOUR CHOCOLATE CAKE
  • Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!

    Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!

    Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!

    Table of Contents

    Chicken breast recipes are beloved for their lean and tender meat, making them a favorite among health-conscious individuals and food enthusiasts alike. This particular recipe takes chicken breasts to a whole new level by infusing them with the rich flavors of garlic, lemon, and cream. It’s a dish that’s perfect for both weeknight dinners and special occasions, and it’s surprisingly simple to prepare.

    Ingredients
    • 3 chicken breasts
    • Salt and black pepper to taste
    • 2 tablespoons of olive oil
    • 1 tablespoon of butter
    • 4-5 cloves of garlic
    • 1 onion
    • Juice of 1 lemon
    • 1 cup of chicken broth or water
    • 1 cup of milk cream
    • 1/2 teaspoon of nutmeg
    • Additional salt to taste

    Now that you have your ingredients ready, let’s move on to the preparation.

    Preparation
    1. Start by seasoning the chicken breasts with salt and black pepper. This step ensures that your chicken breasts are well-seasoned and full of flavor.
    2. In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt and coat the bottom of the pan evenly.
    3. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side until they turn a beautiful golden brown. This initial searing locks in the juices and gives the chicken a lovely texture.
    Cooking the Chicken Breasts
    1. After searing, remove the chicken breasts from the skillet and place them on a plate.
    2. In the same skillet, add the minced garlic, chopped onion, and an additional tablespoon of butter. Sauté them until the onion becomes translucent and the garlic is aromatic.
    3. Return the seared chicken breasts to the skillet.
    4. Pour in the lemon juice, chicken broth (or water), and milk cream. Season the sauce with nutmeg and a pinch of salt.
    See also  I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad: A Delicious New Salad Recipe
    Creating the Garlic and Lemon Sauce
    1. Cover the skillet with a lid and reduce the heat to low. Let the chicken breasts simmer in the creamy garlic and lemon sauce for 25 minutes. This slow cooking process allows the chicken to absorb all the delightful flavors.
    Bringing It All Together
    1. Once the chicken breasts are cooked to perfection, they should be tender and infused with the flavors of the sauce.
    2. Serve the chicken breasts hot, drizzled with the creamy garlic and lemon sauce. Garnish with fresh herbs or a sprinkle of parsley for an added touch of freshness and color.
    Serving Suggestions

    This Best Chicken Breast Recipe pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a simple green salad. The creamy garlic and lemon sauce also makes an excellent topping for rice or pasta.

    Tips for Perfection
    • Make sure to adjust the cooking time according to the thickness of your chicken breasts. Thicker breasts may require a few extra minutes of cooking.
    • For an extra burst of flavor, you can add some grated Parmesan cheese to the sauce.
    • Experiment with different herbs and spices to customize the dish to your taste. Thyme, rosemary, or paprika can add an exciting twist.
  • Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Table of Contents

    If you have flour and milk, you’re in for a delightful treat that everyone will love! 1f60b

    Ingredients:

    • 300ml milk
    • 10g dry yeast
    • 20g granulated sugar
    • 30ml vegetable oil
    • 400g wheat flour (sifted)
    • 5g salt
    • 50ml melted butter
    • 200g cheese
    • 1 egg (for brushing
    • Sesame seeds (for sprinkling)

    Instructions:

    1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
    2. Add vegetable oil to the milk mixture.
    3. In a large bowl, sift the flour and add salt. Mix well.
    4. Pour the milk mixture into the flour and knead until the dough forms.
    5. Cover and let it rest in a warm place for 30 minutes.
    6. After 30 minutes, knead the dough again and roll it out.
    7. Melt 50ml of butter and brush it over the dough.
    8. Roll the dough into a tube shape.
    9. Cut it into several parts.
    10. Cover and let them rest in a warm place for 10 minutes.
    11. Brush the tops with beaten egg and sprinkle sesame seeds.
    12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

     

    Enjoy your delicious homemade milk bread! 1f956

  • No-Bake Chocolate Peanut Butter Cookies

    No-Bake Chocolate Peanut Butter Cookies

    No-Bake Chocolate Peanut Butter Cookies

    Table of Contents

    Ingredients

    Main Ingredients:
    500 g cookies, crushed (your favorite type!)
    120 g peanuts, chopped
    120 g sugar
    60 g cocoa powder
    250 ml milk
    150 g butter
    For the Glaze:
    80 g milk chocolate, chopped
    80 g dark chocolate, chopped
    20 ml vegetable oil

    Directions

    Make the Cookie Mixture:
    In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.

    Prepare Cocoa Mixture:
    In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.

    Combine Ingredients:
    Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.

    Shape the Cookies:
    Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.

    Make the Glaze:
    In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.

    Glaze the Cookies:
    One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.

    See also  Zucchini is Tastier than Meat! Healthy and Incredibly Delicious!

    Set the Cookies:
    Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.

    Serve and Enjoy:
    Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.

  • Savory Zucchini & Potato Muffins

    Savory Zucchini & Potato Muffins

    Savory Zucchini & Potato Muffins

    Table of Contents

    Ingredients:

    3 eggs
    30 g melted butter
    100 g flour
    1 teaspoon baking powder
    1 zucchini, grated
    1 onion, finely chopped
    2 tablespoons semolina
    50 ml milk
    1 potato, grated
    100 g bacon, chopped
    1 tomato, diced
    100 g cheese, grated
    1 tablespoon sour cream
    2 tablespoons mayonnaise
    1 tablespoon French mustard
    1 teaspoon dried garlic
    Fresh parsley, chopped
    Salt and black pepper, to taste
    Olive oil for greasing

    Instructions:

    Preheat Oven and Prepare Muffin Tin:
    Preheat your oven to 180°C (350°F). Grease a muffin tin with olive oil or line with muffin papers.

    Mix Wet Ingredients:
    In a large bowl, whisk together the eggs, melted butter, and milk until well combined.

    Combine Dry Ingredients:
    In another bowl, mix the flour, semolina, baking powder, salt, and black pepper.

    Prepare the Filling:
    To the wet ingredients, add the grated zucchini, grated potato, chopped onion, diced tomato, chopped bacon, and grated cheese. Mix well.

    Add Flour Mixture:
    Gradually fold the dry ingredients into the wet mix, ensuring not to overmix.

    Prepare the Muffin Batter:
    Combine all ingredients thoroughly until you have a homogeneous batter.

    Spoon into Muffin Tin:
    Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

    Bake:
    Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

    Prepare the Sauce:
    While the muffins are baking, mix together sour cream, mayonnaise, French mustard, dried garlic, and chopped parsley to create a creamy sauce.

    Serve:
    Allow the muffins to cool slightly before removing them from the tin. Serve warm with the prepared sauce.

  • Easy Two-Egg Dish Recipe May

    Easy Two-Egg Dish Recipe May

    Easy Two-Egg Dish Recipe

    Table of Contents

    Ingredients:

    • 2 eggs
    • 10g sugar (1 tablespoon)
    • A pinch of salt
    • Cooking oil

    Instructions:

    Preparing the Eggs:

    • Crack the eggs into a bowl and beat them lightly with a fork or whisk.

    Adding Sweetness:

    • Mix in the sugar and a pinch of salt into the beaten eggs. Combine well until the sugar dissolves.

    Cooking:

    • Heat a pan over medium heat and add a small amount of cooking oil.
    • Pour the egg mixture into the pan.

    Cooking the Eggs:

    • Allow the eggs to cook undisturbed for a moment until the edges start to set.
    • Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
    • Continue this process until the eggs are mostly cooked and set but still slightly moist on top.

    Serve:

    • Slide the cooked eggs onto a plate.

    Enjoy:

  • Grandma’s Delightful Chicken Thighs Recipe! Simply delicious and juicy!

    Grandma’s Delightful Chicken Thighs Recipe! Simply delicious and juicy!

    Grandma’s Delightful Chicken Thighs Recipe! Simply delicious and juicy!

    Table of Contents

     Ingredients:

    • 8 chicken thighs (1200g/2.65 lbs)
    • Salt, black pepper, oregano (to taste)
    • Olive oil
    • Butter (15g/0.5 oz)

    1f36f For the Glaze:

    • 3 tablespoons honey
    • 4 tablespoons sweet chili sauce
    • 3 tablespoons soy sauce
    • Juice of 1/2 lemon
    • 1 tablespoon Dijon mustard

    1f954 Sides:

    • 1 onion (120g/4.2 oz)
    • 4 carrots (200g/7 oz)
    • 6 potatoes (700g/1.5 lbs)
    • Salt and black pepper (to taste)
    • 3 cloves of garlic
    • A bunch of parsley
     Instructions:
    1. Season chicken thighs with salt, black pepper, and oregano.
    2. Heat olive oil and butter in a pan, sear chicken until golden.
    3. In a bowl, mix honey, sweet chili sauce, soy sauce, lemon juice, and Dijon mustard. Pour over chicken.
    4. Bake at 350°F (175°C) for 25-30 mins.

    ️ Serve with roasted veggies:

    1.  Toss onion, carrots, and potatoes with olive oil, salt, black pepper, garlic, and parsley.
    2. Roast at 400°F (200°C) for 25-30 mins.

    Grandmother’s love on a plate! Share your memories

  • Ossetian Pie Recipe: A Delicious Tradition

    Ossetian Pie Recipe: A Delicious Tradition

    Ossetian Pie Recipe: A Delicious Tradition

    Table of Contents

    Ossetian pie, a traditional dish from the Caucasus region, offers a delightful blend of flavors and textures. In this article, we’ll explore the steps to create this culinary masterpiece right in your own kitchen.

    Ingredients

    To prepare an Ossetian pie, you’ll need:

    • For the filling:
      • 300 grams of peeled potatoes
      • 200 grams of hard cheese
      • Black pepper to taste
    • For the dough:
      • Flour: 250 grams
      • Baking soda: 1 teaspoon (level)
      • Kefir: 200 milliliters
      • Vegetable oil: 40 milliliters
      • Salt: 1/2 teaspoon
      • Sugar: 1 teaspoon
    Instructions
    1. Prepare the Potatoes: Peel the potatoes, place them in a pan, cover with water, add a pinch of salt, and cook until tender.
    2. Make the Dough: In a mixing bowl, combine the flour and baking soda. In another bowl, mix kefir, vegetable oil, salt, and sugar. Gradually add the flour mixture to the kefir mixture, kneading until you have a smooth, elastic dough. Let it rest while preparing the filling.
    3. Prepare the Filling: Drain the cooked potatoes and mash them into a puree. Grate the hard cheese and mix it with the mashed potatoes. Season with black pepper to taste.
    4. Assemble the Pie: Roll out the dough on a floured surface into a circle. Place the filling in the center of the dough circle. Fold the edges of the dough over the filling, pinching them together like a bag. Shape the pie into a circle, about 30 cm in diameter.
    5. Preheat the Oven: Preheat your oven to the maximum temperature.
    6. Bake the Pie: Transfer the assembled pie onto a baking sheet. Mix the yolk with milk and brush it over the pie. Make an incision in the middle of the pie. Bake in the preheated oven for about 10 minutes at 220°C until golden brown.
    7. Serve and Enjoy: Serve the Ossetian pie warm to enjoy the stretchy melted cheese. It’s equally delicious when served cold, making it a versatile treat for any time of day.
    See also  Practical Potato Crepe Pastry Recipe
    4. Tips for Success
    • Use a silicone mat for easy dough handling.
    • Adjust the ratio of filling to dough according to your preference.
    • Experiment with different cheeses and seasonings for unique flavor variations.
    5. Serving Suggestions

    Serve the Ossetian pie warm to enjoy the stretchy melted cheese. It’s also delicious when served cold, making it a versatile dish for any occasion.

    6. Variations and Additions
    • Add cooked meat for a heartier pie.
    • Incorporate herbs or spices for extra flavor.
    • Try different dough recipes for a personalized touch.
    7. Conclusion

    Crafting an Ossetian pie is a rewarding experience that brings people together through the joy of food. With simple ingredients and a bit of creativity, you can create a culinary masterpiece that’s sure to impress.

  • Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Table of Contents

    Potatoes are a staple in many households, loved for their versatility and delicious taste. If you’re looking for a simple yet satisfying potato recipe, crispy potato croquettes are the way to go. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these golden-brown delights that will have everyone asking for more.

     Ingredients
    • 6 potatoes (800 g)
    • 1/2 cup of starch (100 g)
    • Grated cheddar cheese (150 g)
    • 1 pinch of parsley
    • 1 teaspoon of salt (8 g)
    • 1 egg
    • 1 cup bread crumbs
    • Vegetable oil (for frying)
    Preparation of Potato Croquettes
    1. Peel and Cut Potatoes: Start by peeling the potatoes and cutting them into cubes.
    2. Boil Potatoes: Place the potato cubes in a pot, cover them with water, and boil until they are soft.
    3. Mash Potatoes: Drain the water and transfer the boiled potatoes to a large bowl. Mash them until they reach a smooth, puree-like consistency.
    4. Add Ingredients: To the mashed potatoes, add starch, grated cheddar cheese, salt, and parsley. Mix everything well until fully combined.
    4. Shaping the Croquettes
    • Grease Hands: Grease your hands with oil to prevent sticking.
    • Shape Croquettes: Take portions of the potato mixture and shape them into croquettes, forming them into oval or cylindrical shapes.
    See also  I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!
    5. Coating and Frying
    • Coat with Egg and Breadcrumbs: Dip each croquette first in beaten egg, then coat it evenly with breadcrumbs.
    • Fry Croquettes: Heat vegetable oil in a pan and fry the croquettes until they are golden brown and crispy on all sides.
    6. Serving the Croquettes

    Once the croquettes are fried to perfection, serve them hot and crispy. They can be enjoyed as a snack, appetizer, or side dish alongside your favorite dipping sauce or condiment.

    7. Why Potato Croquettes?

    Potato croquettes are a fantastic dish because they are:

    • Versatile: They can be served as a snack, appetizer, or side dish.
    • Kid-Friendly: Children love their crispy texture and delicious taste.
    • Easy to Make: With simple ingredients and straightforward steps, anyone can prepare them at home.
    8. Tips for Perfect Croquettes
    • Ensure the potatoes are cooked until soft but not mushy.
    • Use high-quality cheese for maximum flavor.
    • Fry the croquettes in hot oil for a crispy exterior.
    • Serve them immediately for the best taste and texture.
    9. Health Considerations

    While potato croquettes are undeniably delicious, it’s essential to enjoy them in moderation as part of a balanced diet. Considerations include:

    • Portion Control: Enjoy croquettes as a treat rather than a staple.
    • Balance: Pair them with healthier options like a side salad or steamed vegetables.
    • Moderation: Limit intake of fried foods for overall health.
    10. Conclusion

    In conclusion, crispy potato croquettes are a fantastic way to enjoy the humble potato in a new and exciting form. With simple ingredients and easy steps, you can create a dish that’s sure to impress friends and family alike. Whether served as a snack, appetizer, or side dish, these golden-brown delights are bound to become a favorite in your household.

  • Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Prepare this Easy and Delicious Potato Recipe Whenever You Have Potatoes!

    Table of Contents

    Potatoes are a staple in many households, loved for their versatility and delicious taste. If you’re looking for a simple yet satisfying potato recipe, crispy potato croquettes are the way to go. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these golden-brown delights that will have everyone asking for more.

     Ingredients
    • 6 potatoes (800 g)
    • 1/2 cup of starch (100 g)
    • Grated cheddar cheese (150 g)
    • 1 pinch of parsley
    • 1 teaspoon of salt (8 g)
    • 1 egg
    • 1 cup bread crumbs
    • Vegetable oil (for frying)
    Preparation of Potato Croquettes
    1. Peel and Cut Potatoes: Start by peeling the potatoes and cutting them into cubes.
    2. Boil Potatoes: Place the potato cubes in a pot, cover them with water, and boil until they are soft.
    3. Mash Potatoes: Drain the water and transfer the boiled potatoes to a large bowl. Mash them until they reach a smooth, puree-like consistency.
    4. Add Ingredients: To the mashed potatoes, add starch, grated cheddar cheese, salt, and parsley. Mix everything well until fully combined.
    4. Shaping the Croquettes
    • Grease Hands: Grease your hands with oil to prevent sticking.
    • Shape Croquettes: Take portions of the potato mixture and shape them into croquettes, forming them into oval or cylindrical shapes.
    See also  I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!
    5. Coating and Frying
    • Coat with Egg and Breadcrumbs: Dip each croquette first in beaten egg, then coat it evenly with breadcrumbs.
    • Fry Croquettes: Heat vegetable oil in a pan and fry the croquettes until they are golden brown and crispy on all sides.
    6. Serving the Croquettes

    Once the croquettes are fried to perfection, serve them hot and crispy. They can be enjoyed as a snack, appetizer, or side dish alongside your favorite dipping sauce or condiment.

    7. Why Potato Croquettes?

    Potato croquettes are a fantastic dish because they are:

    • Versatile: They can be served as a snack, appetizer, or side dish.
    • Kid-Friendly: Children love their crispy texture and delicious taste.
    • Easy to Make: With simple ingredients and straightforward steps, anyone can prepare them at home.
    8. Tips for Perfect Croquettes
    • Ensure the potatoes are cooked until soft but not mushy.
    • Use high-quality cheese for maximum flavor.
    • Fry the croquettes in hot oil for a crispy exterior.
    • Serve them immediately for the best taste and texture.
    9. Health Considerations

    While potato croquettes are undeniably delicious, it’s essential to enjoy them in moderation as part of a balanced diet. Considerations include:

    • Portion Control: Enjoy croquettes as a treat rather than a staple.
    • Balance: Pair them with healthier options like a side salad or steamed vegetables.
    • Moderation: Limit intake of fried foods for overall health.
    10. Conclusion

    In conclusion, crispy potato croquettes are a fantastic way to enjoy the humble potato in a new and exciting form. With simple ingredients and easy steps, you can create a dish that’s sure to impress friends and family alike. Whether served as a snack, appetizer, or side dish, these golden-brown delights are bound to become a favorite in your household.

  • How to Make Delicious Cookies in Minutes with Just One Egg!

    How to Make Delicious Cookies in Minutes with Just One Egg!

    How to Make Delicious Cookies in Minutes with Just One Egg!

    Table of Contents

    Are you ready to embark on a baking adventure that’s both effortless and rewarding? This article will guide you through the process of making delectable cookies with just a handful of ingredients and a little bit of time. Get your aprons on and let’s dive into the world of homemade goodness!

    Ingredients

    To create these delightful cookies, you’ll need:

    • 1 egg
    • 1 1/2 cups (200 g) flour
    • 1/2 cup (100 g) sugar
    • 1 teaspoon baking powder
    • 1/2 cup vegetable oil
    Preparing the Dough
    1. Combine the Wet Ingredients: Break an egg into a mixing bowl and add granulated sugar and vegetable oil. Whisk the ingredients vigorously until the sugar dissolves completely.
    2. Incorporate the Dry Ingredients: Pour vanilla sugar into the egg mixture and continue whisking until the mixture turns white.
    3. Mix in the Flour: In a separate bowl, mix flour and baking powder. Sift these dry ingredients into the egg mixture and gently fold them together until a dough forms.
    Shaping the Cookies
    1. Knead the Dough: Transfer the dough onto a clean surface and knead it by hand until it becomes soft and elastic.
    2. Form the Cookies: Pinch off small pieces of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each.
    Baking the Cookies
    1. Preheat the Oven: Heat your oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit).
    2. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn golden brown.
    See also  No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert
    Serving Suggestions

    Serve these warm, freshly baked cookies with a glass of cold milk for the ultimate indulgence. They also make fantastic gifts for friends and family – just package them up in a cute tin or jar!

    Why Homemade Cookies?

    There’s something truly special about homemade cookies. Unlike store-bought varieties, which are often laden with preservatives and artificial flavors, homemade cookies are made with love and wholesome ingredients. Plus, the satisfaction of creating something delicious from scratch is incomparable.

    Tips for Success
    • Use Fresh Ingredients: Make sure your egg and flour are fresh for the best results.
    • Don’t Overmix: Be gentle when combining the ingredients to avoid tough cookies.
    • Experiment with Flavors: Add chocolate chips, nuts, or dried fruit to customize your cookies to your taste.
  • No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    Table of Contents

    Ingredients

    For the Filling

    • Eggs: 2 large
    • Sugar: 3/4 cup (150 g)
    • Sour Cream: 2 cups (480 g), 20% fat
    • Vanilla Sugar: 1 bag (10 g or 1 tablespoon)
    • Corn Starch: 2 tablespoons (16 g)
    • Butter: 3 1/2 tablespoons (50 g), softened

    For the Cake Base

    • Flour: 2 cups (250 g)
    • Sugar: 1/3 cup (65 g)
    • Butter: 2/3 cup (150 g), cold and grated

    Yield: 8-10 servings
    Total Time: 3 hours 30 minutes (including chilling time)

    Step-by-Step Instructions

    1. Make the Cream Filling

    1. Mix Ingredients: In a medium saucepan, crack in the 2 eggs. Add 3/4 cup of sugar, 1 bag (10 g) of vanilla sugar, and 2 tablespoons of corn starch. Whisk thoroughly until smooth and bubbly.
    2. Add Sour Cream: Gradually add 2 cups of sour cream, whisking continuously until well combined and smooth.
    3. Cook the Cream: Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk, until it thickens (about 2-3 minutes). Once thickened, remove from heat.
    4. Add Butter: Stir in 3 1/2 tablespoons of butter and mix until fully melted and incorporated into the cream. Set the cream aside to cool slightly while you prepare the cake base.
    See also  Don’t Cook Dinner Until You See These Recipes! Incredibly Delicious, Quick, and Easy!

    2. Prepare the Cake Base

    1. Combine Dry Ingredients: In a large bowl, combine 2 cups of flour and 1/3 cup of sugar. Mix well to combine.
    2. Incorporate Butter: Grate 2/3 cup (150 g) of cold butter using a coarse grater directly into the flour mixture. Rub the butter into the flour and sugar using your hands until the mixture resembles coarse crumbs.
    3. Cook the Crumbs: Heat a non-stick frying pan over low heat. Add the crumb mixture and cook, stirring constantly, until golden and fragrant. This will take about 5-7 minutes. Remove from heat and let cool slightly.

    3. Assemble the Cake

    1. Prepare the Mold: Use a pastry mold or a detachable cake ring. Line it with oiled dense polyethylene or plastic wrap to keep the sides intact and for easy removal of the cake.
    2. Layer the Cake:
      • Start with Crumbs: Sprinkle a couple of spoonfuls of the crumbs on the bottom of the prepared mold and level the surface.
      • Add Cream: Spoon a couple of spoonfuls of the cream filling over the crumbs, smoothing it out carefully to avoid disturbing the crumb layer.
      • Repeat Layers: Continue layering crumbs and cream alternately, finishing with a layer of cream on top.

    4. Finish and Chill

    1. Chill the Cake: Cover the assembled cake with cling film and refrigerate for at least 2-3 hours, or preferably overnight, to allow the layers to set and the flavors to meld.

    5. Serve

    1. Decorate and Serve: When ready to serve, remove the cake from the mold and peel away the plastic wrap. Optionally, decorate the top with shavings of white chocolate or fresh fruit for an elegant touch. Slice and enjoy!
    See also  Chocolate Yogurt Cake

    Nutrition Information (Per Serving, Based on 10 Servings)

    • Calories: 310 kcal
    • Protein: 4 g
    • Carbohydrates: 34 g
    • Sugars: 17 g
    • Total Fat: 18 g
    • Saturated Fat: 10 g
    • Cholesterol: 90 mg
    • Sodium: 50 mg

    Tips for the Best No-Bake Cake

    • Ensure Cream is Thickened: Cook the  cream mixture until it thickens to a pudding-like consistency. This will help the layers hold together when the cake is sliced.
    • Chill Thoroughly: Allowing the cake to chill for several hours or overnight ensures the layers set properly and the flavors develop fully.
    • Customize Fillings: Add fresh berries, chocolate chips, or a layer of fruit preserves between the layers for added flavor and variety.
  • Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Table of Contents

    1. Prepare the Dough:
    In a mixing bowl, combine the chickpea flour and salt. Add the yogurt and start mixing with a spoon or your hands.
    Gradually add a little warm water until the mixture comes together to form a soft, pliable dough. The dough should be easy to handle and not too sticky.
    2. Knead the Dough:
    Turn the dough onto a lightly floured surface (using chickpea flour) and knead gently for about 2-3 minutes. If desired, knead in herbs or spices to enhance the flavor.
    3. Roll Out the Lavash:
    Divide the dough into small balls, about the size of a golf ball.
    Using a rolling pin, roll each ball into a thin circle or oval shape. Aim for the dough to be as thin as possible without tearing.
    4. Cook the Lavash:
    Heat a non-stick skillet over medium-high heat. Once hot, place a rolled-out dough circle onto the skillet.
    Cook for about 1-2 minutes on each side or until the surface is golden brown and bubbly. Flip and cook the other side.
    5. Serve:
    Serve the warm lavash immediately. It’s perfect for wrapping vegetables and grilled meats or simply dipping into hummus or other spreads.
    Conclusion:
    This chickpea and yogurt lavash is not only a healthy alternative to traditional flatbreads but also a quick and delicious option for any meal. Whether you’re a novice or an experienced baker, this recipe is straightforward and satisfying, proving that making homemade bread can be simple and fun. Enjoy the fresh, warm lavash as part of a nutritious meal, and revel in the flavors and textures that homemade bread brings to the table.
  • The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    Table of Contents

    Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm. In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!

    Ingredients
    • 3 oranges
    • 40 g white granulated sugar
    • 1 grated zest of one lemon
    • 60 ml vegetable oil
    • 1 egg
    • 50 g white sugar
    • 160 g cake flour
    • 1 teaspoon baking powder
    Preparation of Orange Mixture
    • Peel three oranges and cut them into small pieces.
    • In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
    • Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
    • Once done, remove from heat and let it cool.

    Dough Preparation and Assembly

    • In a large bowl, whisk together 1 egg and 50 g of white sugar until well combined.
    • Add 60 ml of vegetable oil and the grated zest of a lemon to the egg mixture, and mix thoroughly.
    • Gradually incorporate 160 g of cake flour and 1 teaspoon of baking powder into the mixture, kneading until a smooth dough forms.
    • Cover the dough with plastic wrap and let it rest for 5 minutes.
    • Line a cake pan with parchment paper and spread a portion of the dough evenly on the bottom.
    • Poke holes in the dough with a fork and spread a layer of the cooked orange mixture on top.
    • Add another layer of dough and orange mixture, then finish with a final layer of dough.
    See also  Irresistible Generous Cake Recipe
    Baking the Cake

    Preheat your oven to 180°C and bake the cake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    Final Touch: Icing Sugar Dusting

    Once baked, allow the cake to cool to room temperature before dusting it with icing sugar for a decorative finish.

    Serving the Orange Cake

    Slice the Orange Cake into generous portions and serve it as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

    Why Orange Cake?

    Orange Cake has become a beloved dessert worldwide due to its unique blend of sweet and tangy flavors. Unlike traditional cakes, the infusion of fresh oranges adds a refreshing twist that appeals to a wide range of palates.

    Health Benefits of Oranges

    Beyond its delicious taste, oranges offer a myriad of health benefits. Packed with vitamin C, antioxidants, and fiber, indulging in Orange Cake can boost your immune system, promote heart health, and improve digestion.

  • Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Table of Contents

    Welcome to the ultimate dessert experience – the Pudding Cake that will captivate your taste buds and steal your heart. This delightful creation is a perfect blend of creamy vanilla pudding and rich, buttery dough, creating a symphony of flavors and textures that will leave you craving more. Whether you’re preparing it for a special occasion or just to indulge yourself, this recipe is bound to impress.

    Ingredients
    For the Cream:
    • 750 ml milk (3 cups)
    • 1 ½ packs of vanilla pudding powder
    • Sugar (approx. 50 – 100 grams / 1/4 – 1/2 cup)
    • 200 grams of butter (1 cup)
    For the Dough:
    • 250 ml water (1 cup)
    • 120 grams of butter (1/2 cup)
    • 150 grams of flour (1 1/4 cups)
    • ½ pack of baking powder (1 teaspoon)
    • 4 eggs
    Step-by-Step Instructions
    Preparing the Cream:
    1. Mixing the Pudding: Begin by combining the vanilla pudding powder with 250 ml of milk. Stir until well mixed to avoid any lumps.
    2. Boiling the Milk: In a separate saucepan, bring the remaining 450 ml of milk to a boil over medium heat.
    3. Thickening the Pudding: Once the milk is boiling, add the pudding mixture to the saucepan, stirring constantly. Continue to stir until the mixture becomes thick and creamy.
    4. Sweetening the Cream: Add sugar to the thickened pudding, adjusting the sweetness to your taste. Stir well until the sugar is completely dissolved.
    5. Cooling the Pudding: Remove the saucepan from heat and allow the pudding to cool completely. This step is crucial for achieving a smooth and creamy texture.
    6. Incorporating the Butter: Once the pudding has cooled, use a mixer to briefly blend it. Then, add 200 grams of softened butter and mix until the cream is smooth and well combined.
    See also  Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
    Preparing the Dough:
    1. Boiling Water and Butter: In a large saucepan, bring 250 ml of water and 120 grams of butter to a boil over medium heat.
    2. Adding Flour and Baking Powder: Reduce the heat to low and vigorously stir in the flour and baking powder. Continue to stir until the mixture pulls away from the sides of the pan and forms a smooth dough.
    3. Cooling the Dough: Remove the saucepan from heat and allow the dough to cool to room temperature.
    4. Incorporating Eggs: Once the dough has cooled, add the eggs one at a time, mixing thoroughly after each addition. Use a mixer on the highest setting to blend the dough for about 2 to 3 minutes until it is smooth and slightly glossy.
    Baking the Dough:
    1. Preheating the Oven: Preheat your oven to 200 degrees Celsius (top/bottom heat).
    2. Preparing the Baking Tray: Divide the dough into two equal parts. Spread the first part thinly and evenly onto a baking tray lined with parchment paper.
    3. Baking the First Layer: Bake the dough in the preheated oven for approximately 20 minutes or until it turns golden brown.
    4. Repeating the Process: Remove the first layer from the oven and allow it to cool completely. Repeat the process with the second half of the dough.
    Assembling the Pudding Cake:
    1. Spreading the Cream: Once both layers of the dough have cooled, spread the prepared vanilla pudding cream evenly over the bottom layer.
    2. Adding the Top Layer: Carefully place the second layer of baked dough on top of the cream.
    3. Finishing Touches: Sprinkle the top layer with powdered sugar for a beautiful and sweet finish.
    See also  Ultimate Apple Cake Extravaganza
    Serving Suggestions

    For an added touch of elegance, serve your Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a delightful accompaniment, adding a burst of color and a tangy contrast to the creamy sweetness of the cake.

    Conclusion

    This Pudding Cake is more than just a dessert; it’s a celebration of flavors and textures that will make any occasion special. The combination of creamy vanilla pudding and buttery dough creates a harmonious balance that’s sure to please even the most discerning palate.