Category: quick and easy recipe

Classic Apple Pie with a Blueberry Jam Twist

Ingredients

In Cups and Grams:

• • 3 apples (about 450 grams)

  • Juice of half a lemon (2 tablespoons or 30 ml)

• • 2 tablespoons sugar (25 grams)

  • 2 eggs

  • A pinch of salt

• • 120g sugar (½ cup)

  • Vanilla flavor (1 teaspoon or 5 ml)

  • 100ml seed oil (⅓ cup + 1 tablespoon)

• • 50ml milk (¼ cup)

  • 180g flour (1½ cups)

  • 10g baking powder (2 teaspoons)

• Blueberry jam (optional, ¼ cup or 60 grams for topping)

• Powdered sugar (for dusting, 1-2 tablespoons)

Directions

1. 1. Prepare the Apples:

      • • Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.

   2. Make the Batter:

      • In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.

1. 1. Combine Ingredients:

      • Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.

   2. Bake the Pie:

      • • Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.

   3. Finish and Serve:

      • Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.

Serving Suggestions

• Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• A cup of hot coffee or tea pairs perfectly with this dessert.

Cooking Tips

• • For a more intense apple flavor, use a mix of tart and sweet apple varieties.

• Ensure the eggs are at room temperature for better mixing and fluffier batter.

• If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.

Nutritional Benefits

• • Apples are rich in fiber and vitamin C, contributing to a healthy diet.

• The use of seed oil provides unsaturated fats, which are better for heart health.

• This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.

Dietary Information

• • This recipe is vegetarian.

• To make it dairy-free, substitute milk with a plant-based alternative.

Nutritional Facts (per slice)

• • Calories: Approximately 200 kcal

  • Protein: 3 grams

• • Carbohydrates: 30 grams

  • Fat: 8 grams

  • Fiber: 2 grams

Storage

• The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Reheat slices in the oven or microwave before serving.

Why You’ll Love This Recipe

• • It’s easy to prepare with simple, pantry-friendly ingredients.

• The combination of apples and blueberry jam provides a unique and delightful flavor.

• Perfect for any occasion, whether it’s a family gathering or a weekend treat.

• It’s a comforting dessert that evokes nostalgic memories of homemade pies.

Cloud-Like Bread Recipe

Ingredients

• • Warm Milk: 200 ml (around 105°F / 40°C)

• • Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient!
  • Sugar: 50 g (about 1/4 cup)
  • Dry Yeast: 10 g (about 2 1/4 teaspoons)

• • Wheat Flour: 600 g (about 4 3/4 cups)
  • Salt: 5 g (about 1 teaspoon)
  • Vegetable Oil: for greasing

• Milk: for brushing

Directions

• • Activate the Yeast:
    • • In a large bowl, combine the warm milk, warm water, sugar, and dry yeast. Let the mixture sit for 5-10 minutes, or until the yeast becomes foamy and active.

     

  • Develop the Dough:
    • Add the flour and salt to the yeast mixture. Stir with a spoon or dough whisk until a shaggy dough forms.

• • Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 10 minutes. If the dough feels sticky, add more flour a tablespoon at a time until it becomes smooth and elastic.
  • First Rise:
    • • Lightly grease a bowl with vegetable oil. Place the kneaded dough in the greased bowl, turning it to coat. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 40 minutes, or until doubled in size.

     

  • Shape the Loaves:
    • Punch down the risen dough and divide it into two equal pieces. Roll each piece into a long rope or tube, shaping them to your desired thickness for the final loaves.

• • Second Rise:
    • Cover the rolled dough with plastic wrap or a damp cloth and let them rise for another 20 minutes.
  • Preheat and Prepare to Bake:
    • • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup (optional).

     

  • Brush and Bake:
    • Brush the tops of the risen dough with milk. For an extra touch, you can optionally sprinkle the tops with flour or sesame seeds, or use a sharp knife to gently score lines along the top of the loaves. Bake the bread for 35 minutes, or until golden brown.

• Cool and Enjoy:
  • Let the baked bread cool slightly on a wire rack before slicing and serving.

Serving Suggestions

• Enjoy fresh out of the oven with butter or your favorite spread.
• Perfect for sandwiches or as a side with soups and salads.

Cooking Tips

• Ensure the water is not too hot to avoid killing the yeast.
• For an even softer texture, you can brush the bread with melted butter right after baking.

Nutritional Benefits

• Provides essential carbohydrates for energy.
• Low in fat if you skip additional toppings or spreads.

Dietary Information

• Vegetarian
• Can be made dairy-free by using non-dairy milk and oil.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Can be frozen for up to 3 months; thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Achieves an incredibly soft and fluffy texture with minimal effort.
  • Simple ingredients and straightforward instructions.
  • Versatile and can be shaped to fit your baking needs.

• Ideal for both beginners and experienced bakers.

Yogurt Cornstarch Cake Recipe

Ingredients:

• • 400 g sweetened yogurt (~1 2/3 cup)
    (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener)

• • 4 eggs
  • 40 g cornstarch (~4 tablespoons)
  • 16 cm (6.2 inch) round baking pan

• Parchment paper

Directions:

1. 1. Preheat the oven to 180°C (350°F).
   2. Prepare the pan by drizzling a small amount of water into the 16 cm round baking pan. Line the pan with parchment paper to prevent sticking.

1. 1. Mix the ingredients in a large bowl: combine yogurt (sweetened or with added syrup), eggs, and cornstarch. Stir until smooth and lump-free.
   2. Pour the mixture into the prepared pan, spreading it evenly.
   3. Bake for 50-60 minutes, or until the cake is set and lightly golden. A toothpick inserted should come out clean.

1. Cool the cake at room temperature before refrigerating for 2 hours to set the texture.
2. Serve chilled and enjoy!

Serving Suggestions:

• • Top with fresh berries, a dusting of powdered sugar, or a drizzle of honey.

• Serve alongside a scoop of vanilla ice cream or whipped cream for added richness.

Cooking Tips:

• • For extra flavor, add a teaspoon of vanilla extract or lemon zest to the batter.
  • To ensure a smooth texture, mix the batter until fully combined with no lumps.

Nutritional Benefits:

• • Rich in protein from yogurt and eggs.
  • Gluten-free, making it suitable for those with gluten sensitivities.
  • Contains probiotics from yogurt, which are great for digestion.

Dietary Information:

• Gluten-free.
• Can be made refined sugar-free by using natural sweeteners like maple syrup or agave syrup.

Nutritional Facts (per slice, assuming 8 slices):

• • Calories: 120 kcal

• • Protein: 5 g
  • Fat: 5 g
  • Carbohydrates: 13 g

• Sugar: 8 g
• Fiber: 0 g

Storage:

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe:

• • It’s quick and easy to prepare with minimal ingredients.
  • Naturally gluten-free and easily adaptable for different dietary needs.
  • Light, creamy texture that makes it perfect for summer or anytime you want a refreshing treat.

• You can easily customize it with various toppings or flavors.

Three-Glass Cake Recipe

Ingredients:

For the Cake:

– 1 glass = 200ml
– 2 eggs 
– 1 glass sugar 
– 1 glass kefir 
– 1 glass flour 
– 2 tablespoons cocoa powder 
– 40ml vegetable oil 
– 10g vanilla extract
– 1 teaspoon baking powder 
– 1/2 teaspoon baking soda 
– Baking dish (22cm)

For the Cream:

– 380g boiled condensed milk 
– 250g sour cream (30%)

Instructions:

For the Cake:

1. Preheat your oven to the appropriate temperature for baking cakes.

2. In a mixing bowl, beat 2 eggs and 1 glass of sugar until creamy.

3. Add 1 glass of kefir, 1 glass of flour, 2 tablespoons of cocoa powder, 40ml of vegetable oil, vanilla extract (10g), 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the egg-sugar mixture. Mix well until smooth.

4. Grease a 22cm baking dish with oil and pour the cake batter into it.

5. Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean. The exact time and temperature may vary depending on your oven, so follow standard cake baking guidelines.

For the Cream:

1. In a separate bowl, mix 380g of boiled condensed milk and 250g of sour cream until well combined.

2. Once the cake has cooled, spread the cream mixture evenly over the top.

3. Chill the cake in the refrigerator to allow the cream to set.

4. Slice, serve, and enjoy your delicious Kefir Dessert Cake!

Note: The provided cooking time and temperature are approximate. Be sure to monitor the cake while baking to achieve the desired results.

No-Oven Banana Chocolate Cake with Cream Cheese Frosting

Ingredients:

For the Cake:

• 300 grams banana (without skin)
• 60 grams sugar
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla powder
• 2 eggs
• 400 ml milk
• 25 grams cocoa powder
• 350 grams all-purpose flour
• 25 grams cooking oil

For the Cream:

• 150 grams whipped cream
• 2 tablespoons sugar
• 300 grams cream cheese

For the Chocolate Layer:

• 100 ml milk
• 1/2 teaspoon Agar-Agar powder (optional)
• 100 grams chocolate
• 15 grams roasted peanuts

Instructions:

Cake:

Prepare the Batter:

1. In a mixing bowl, mash the bananas until smooth.
2. Add sugar, baking powder, vanilla powder, eggs, and milk. Mix until well combined.
3. Gradually add cocoa powder, all-purpose flour, and cooking oil. Mix until a smooth batter forms.

Cooking on Stovetop:

1. Grease a deep pan or pot that has a lid with oil.
2. Pour the cake batter into the greased pan.

Cooking Without Oven:

1. Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. Check occasionally to ensure the cake doesn’t burn. Adjust the heat as needed.

Cream Cheese Frosting:

Prepare the Frosting:

1. In a bowl, whip the cream with sugar until stiff peaks form.
2. Fold in the cream cheese gently until well combined. Set aside.

Chocolate Layer:

Make the Chocolate Glaze:

1. In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
2. Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
3. Remove from heat and let it cool for a few minutes.

Assembly:

1. Once the cake has cooled, spread the cream cheese frosting evenly on top.
2. Pour the chocolate glaze over the frosting and spread it gently.
3. Sprinkle roasted peanuts on top of the chocolate layer.
4. Chill the cake in the refrigerator before serving.
5. Enjoy this simple and delicious no-oven banana chocolate cake with cream cheese frosting!

No-Egg, No-Oven Delicate Chocolate Cake Recipe

Cake Ingredients:

• 300 ml milk (room temperature)
• 170 grams sugar
• 70 ml heated cooking oil
• 240 grams all-purpose flour
• 30 grams cocoa powder
• 1/2 tablespoon baking powder
• 1/2 teaspoon vanilla powder

Chocolate Glaze:

• 250 ml milk
• 1 teaspoon Agar-Agar powder
• 250 grams dark chocolate
• 8 grams butter
• For a Mold Sized 18x18x7 cm

Instructions:

Preheat Without Oven:

1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

Prepare the Cake Batter:

1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

Grease and Prepare the Mold:

Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

Baking Without Oven:

1. Pour the prepared cake batter into the greased and lined mold.
2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

Chocolate Glaze:

Prepare the Glaze:

1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.

Glazing the Cake:

1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

Setting the Glaze:

1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!

Zucchini with Oatmeal Tastes Better Than Meat! 

Are you looking for a scrumptious dish that’s not only healthy but also incredibly delicious? Look no further! Zucchini, a humble vegetable, can be transformed into a culinary masterpiece when combined with the goodness of oatmeal. This recipe for Zucchini Meatballs with Oat Flakes will not only satisfy your taste buds but also provide a healthy alternative to traditional meatballs.

Ingredients

let’s gather all the ingredients we need:

• 1 zucchini (350g)
• 1 carrot
• 2 eggs
• 100 grams of cheese
• Parsley
• 1 potato
• 1 clove of garlic
• Salt
• Black pepper
• 1 tsp Herbes de Provence
• Paprika
• 4 tablespoons oatmeal
• 2 tbsp flour
• Olive oil

For the sauce:

• 2 tablespoons sour cream or yogurt
• 1 tbsp mayonnaise
• Dill
• 1 tsp dried garlic
• 1 tsp smoked paprika powder

Preparation

Grating and Draining the Zucchini

To start, grate the zucchini and allow it to stand for about 15 minutes. This step is crucial as it helps remove excess water from the zucchini, ensuring our meatballs aren’t too soggy.

Mixing the Ingredients

After draining, squeeze out any remaining water from the zucchini and add the grated carrot. Next, incorporate the eggs, cheese, parsley, grated potato, and garlic into the mixture. Season it with salt, black pepper, Herbes de Provence, and a dash of paprika for that extra kick.

Now, it’s time to introduce the secret ingredient – oatmeal! Grind the oatmeal in a blender until you achieve a fine consistency, then add it to the mixture. Mix everything well and let it rest for about 15 minutes, allowing the oatmeal flakes to swell.

Forming and Frying the Meatballs

Once the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.

Making the Delicious Sauce

• Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
• Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
• Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!

Conclusion

Incorporating zucchini and oatmeal into your diet has never been this tasty! These Zucchini Meatballs with Oat Flakes are not only a healthier alternative to traditional meatballs, but they also deliver a burst of flavors that will leave you craving for more. Whether you’re a vegetarian, health-conscious, or simply looking to try something new, this dish is a must-try for everyone.

ENJOY!

Homemade Bread: Simple, Delicious, and Irresistible!

Who can resist the allure of freshly baked bread? There’s something magical about the aroma that fills the kitchen, promising warmth and comfort with every slice. In this guide, we’ll explore the art of homemade bread, providing you with a step-by-step recipe that will have you baking like a pro in no time.

The Joy of Homemade Bread

Homemade bread is more than just a staple; it’s a labor of love. Unlike store-bought loaves, homemade bread carries with it a sense of pride and satisfaction. From kneading the dough to watching it rise, every step in the process is an opportunity to connect with the ancient art of baking.

Getting Started: Ingredients and Tools

• 650g of flour
• 2 tablespoons of sugar
• 7g of dry yeast
• 1.5 teaspoons of salt
• 500ml of sparkling water
• 150g of additional flour
• Oil for greasing the table and baking molds

Step-by-Step Guide to Baking

Mixing the Ingredients:

Start by sifting the flour into a bowl, then add sugar, dry yeast, and salt. Mix well before incorporating the sparkling water to form a dough.

Letting it Rise:

Grease a bowl with oil, place the dough inside, cover it with a tea towel, and let it rise for 45 minutes in a warm place until it doubles in size.

Let’s Get Rolling: Shaping the Dough

Forming the Loaves:

After the dough has risen, divide it into two halves and shape each into a ball. Allow them to rest for 20 minutes before rolling them out on a greased surface.

Baking Preparation:

Once rolled out, shape the dough into loaves and place them in greased baking molds. Brush the tops with water and sprinkle with flour for that perfect crust.

The Baking Process: From Oven to Table

Baking Time:

Preheat your oven to 180°C and bake the loaves for 40-45 minutes until golden brown and cooked through.

Checking for Doneness:

To ensure your bread is ready, tap the bottom – it should sound hollow. Remove from the oven and let cool slightly before slicing.

Serving with Love and Satisfaction

Enjoying the Fruits of Your Labor:

Serve your freshly baked bread with love and enjoy the satisfaction of creating something delicious from scratch. Whether paired with soup, slathered in butter, or enjoyed on its own, homemade bread is always a treat.

 Energy Cookies Without Sugar or Flour

In today’s health-conscious world, many individuals are striving to make smarter dietary choices. One of the common culprits that people aim to reduce or eliminate from their diets is sugar. Fortunately, you can still satisfy your sweet tooth with delicious and nutritious treats like energy cookies without sugar or flour. In this article, we will guide you through a simple recipe to create these delightful snacks that are both guilt-free and packed with energy.

The Ingredients You’ll Need

Let’s take a look at the wholesome ingredients required to make these sugar-free and flourless energy cookies:

Nuts Galore

• 100 grams of peanuts
• 50 grams of walnuts
• 50 grams of almonds

Seeds for Crunch

• 30 grams of pumpkin seeds
• 40 grams of sunflower seeds
• Flax seeds, sesame seeds, and poppy seeds (add to taste)

Natural Sweeteners

• 1 egg
• Honey (to taste)

Crafting Your Energy Cookies

Preparation of the Ingredients

1. Begin by chopping the walnuts and peanuts into small, manageable pieces.
2. In a mixing bowl, combine the chopped walnuts, peanuts, pumpkin seeds, sunflower seeds, and your preferred amount of sesame, poppy, and flax seeds.
3. Add a teaspoon of flax seeds to the mixture for an extra nutritional boost.

Mixing the Wet Ingredients

1. Incorporate the almonds into the mixture, ensuring that they are evenly distributed.
2. Add the white of one egg to the bowl for binding and moisture.
3. For a touch of natural sweetness, drizzle a tablespoon of honey into the mixture.
4. Mix all the ingredients together until they form a uniform, cohesive mass.

Shaping Your Cookies

1. Use round molds to shape the cookies into neat, uniform shapes. If you don’t have molds, simply place mounds of cookie dough onto a baking sheet lined with parchment paper.

Baking Your Cookies

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Carefully place the cookies into the oven and bake for approximately 15 minutes, or until they turn a beautiful golden hue and become crisp.

Enjoy Your Guilt-Free Treats

• And there you have it! Your energy cookies without sugar or flour are now ready to be enjoyed. These delightful treats are perfect for those looking to satisfy their sweet cravings while maintaining a healthy lifestyle.

ENJOY!

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Ingredients:

• 4 cups all-purpose flour

• 1 cup warm milk

• 1/4 cup unsalted butter, melted

• 2 tablespoons granulated sugar

• 1 large egg

• 2 1/4 teaspoons active dry yeast

• 1 teaspoon salt

• Sesame seeds (optional, for topping)

Step-by-Step Instructions: 

1. Activating the Yeast:

2. Creating the Dough:

3. Kneading and Rising:

4. Shaping the Buns:

5. Second Rise:

6. Baking:

7. Cooling and Enjoying: