Focaccia is a beloved Italian flatbread known for its rich flavor and soft, airy texture. The secret to achieving that perfect softness lies in the ingredients, kneading technique, and resting periods. This recipe will guide you through creating a delectable focaccia that’s perfect as a side dish, for sandwiches, or enjoyed on its own. Ingredients … Read more
Cabbage and Meat Pie Table of Contents Ingredients: For the Filling: Cabbage – 1 small head (about 600 g) Vegetable oil – 30 ml Onions – 2 medium Ground meat (beef, pork, or a mixture) – 300 g Salt – to taste Paprika – to taste Ground black pepper – to taste Ground coriander – … Read more
Healthy Nut and Seed Cookies – Flourless and Sugar-Free Recipe Indulge in these nutritious and energy-packed cookies without flour and sugar! Here’s how to make them:**Ingredients:** – 70g Dried Apricots (about 2.5 ounces)– Water (for soaking apricots)– 50g Walnuts (about 1.8 ounces), chopped– 70g Hazelnuts (about 2.5 ounces)– 30g Pumpkin Seeds (about 1 ounce)– 40g … Read more
Egg and Cheese Breakfast Sandwich Recipe Table of Contents Ingredients: 3 eggs ½ small onion, finely chopped Fresh parsley, chopped Salt, to taste Paprika, to taste Tomato sauce (as needed) 4 slices of cheese Tomato slices Butter (for spreading) Directions: Prepare the Egg Mixture: Beat the eggs in a bowl. Stir in the chopped onion, … Read more
Addictive Spinach Stuffed Pastry Table of Contents Ingredients: For the Dough: – 2 onions, finely chopped – A pinch of green onion leaves, chopped – 500 grams of spinach, chopped – A pinch of parsley, chopped – 1 glass of kefir (200ml) – 1 tea glass of water (90ml) – 1 teaspoon salt (8 grams) … Read more
Juicy Stuffed Chicken Breasts with Cheesy Potato Bake Table of Contents Ingredients: For the Stuffed Chicken Breasts: – 4 chicken breasts, halved – Salt – Black pepper – Italian spice mix – 150 grams cheese – Fresh parsley, chopped – 3 cloves of garlic, minced For the Cheesy Potato Bake: – 600 grams potatoes, sliced … Read more
Easy and Delicious Oatmeal Apple Cake Table of Contents Ingredients: – 200g oat flakes – 250g milk – 3 eggs – 2 bananas – 1 apple – Cinnamon (to taste) Instructions: 1. Preheat your oven to 180°C (356°F). 2. In a bowl, combine 200g of oat flakes and 250g of milk. Let them soak for … Read more
Stuffed Flatbread Recipe Table of Contents Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, … Read more
Discover the Ancient Delight: Turkish Chef’s Eggplant Recipe Table of Contents Turkish cuisine is renowned for its rich flavors and aromatic spices, and this Turkish Eggplants recipe is no exception. Imagine layers of crispy filo pastry embracing tender eggplants, juicy tomatoes, and melted cheese, all infused with the warmth of garlic and onions. Whether you’re … Read more
Pumpkin Spice Pancakes: A Comforting Autumn Breakfast Table of Contents Ingredients For these delectable pumpkin spice pancakes, you’ll need: 1 1/2 cups (190g) all-purpose flour 2 tablespoons (30g) brown sugar 2 teaspoons (10g) baking powder 1 teaspoon (5g) pumpkin pie spice 1/2 teaspoon (3g) salt 1 1/4 cups (295ml) milk 1/2 cup (120g) canned pumpkin … Read more
No-Bake Fruit Jelly Cheesecake Table of Contents Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit … Read more
Baked Rice and Vegetable Casserole Recipe Table of Contents Ingredients: Rice – 1 cup (about 200 g) Salt – to taste Onion – 1 medium, chopped Vegetable oil – for sautéing Bell pepper – 1 medium, chopped Carrot – 1 large, grated Broccoli – 450 g (about 3 cups), cut into florets Garlic – 2 cloves, minced Black pepper – to taste Paprika – to … Read more
Table of Contents Super Soft and Crispy Crust Bread Recipe Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per slice, based on 12 slices): Storage: Super Soft and Crispy Crust Bread Recipe Ingredients: Water: ⅔ cup (160 ml) Plain yogurt: ¼ cup (60 g) Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 … Read more
Ingredients for Health-Conscious Cornbread: 2 cups of cornmeal – A good source of fiber and whole grains. 1 cup of gluten-free flour – Ensures the recipe is suitable for those with gluten sensitivities, while still maintaining a light texture. 2 eggs – Packed with protein and essential nutrients. 1 cup of mayonnaise – Surprisingly, this adds moisture without overwhelming … Read more
Spinach and Cheese Stuffed Croissants Table of Contents Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste … Read more
