PST-Algerie

Category: quick and easy recipe

  • Apple Cinnamon Cake

    Apple Cinnamon Cake

    Apple Cinnamon Cake

    Table of Contents

    Ingredients

    4 apples (500 g), chopped into small dice, unpeeled
    3 large eggs
    180 ml milk
    150 g cane sugar
    A pinch of salt
    300 g flour
    80 ml seed oil
    10 g baking powder
    1/2 teaspoon cinnamon
    1 teaspoon vanilla extract
    Zest of 1 lemon

    Directions

    Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.

    Prepare Apples: Chop the apples into small dice and set aside.

    Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.

    Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.

    Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

    Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

    Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

    Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

    Serving Suggestions
    Dust the cooled cake with powdered sugar before serving.
    Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

    Cooking Tips
    Ensure the apples are evenly chopped for uniform baking.
    You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.

    See also  Rise and Shine with the Ultimate Breakfast Bread: A Quick and Tasty Recipe

    Nutritional Benefits
    Apples: High in fiber and vitamin C.
    Cinnamon: Contains antioxidants and has anti-inflammatory properties.
    Eggs: Provide protein and essential nutrients.

    Dietary Information
    This cake is vegetarian.

    Storage Tips
    Store the cake in an airtight container at room temperature for up to 3 days.
    For longer storage, keep the cake in the refrigerator for up to a week.

    Why You’ll Love This Recipe
    Easy to make with simple ingredients.
    Moist and flavorful with a perfect balance of sweetness and spice.
    A delightful way to enjoy the goodness of apples.

    Conclusion
    This Apple Cinnamon Cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.

  • FLUFFY CAKE IN BLENDER

    FLUFFY CAKE IN BLENDER

    FLUFFY CAKE IN BLENDER

    Table of Contents

    INGREDIENTS
    • 500 grams of wheat flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon powder
    • 150 grams of milk cream
    • 350 grams of white sugar
    • 200 milliliters of milk
    • 4 small eggs
    • 1 spoon of vanilla
    • 1 pinch of salt

      Table of Contents

    STEP BY STEP PREPARATION

    1. For this cake, I am going to start by adding 4 small eggs to the blender.

    2. Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.

    3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.

    4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.

    5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.

    6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.

    7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.

    8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.

    9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.

  • EASY FRUITCAKE RECIPE 2 cups mixed dried fruits

    EASY FRUITCAKE RECIPE 2 cups mixed dried fruits

    INGREDIENTS
    • 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel)
    • 1 cup chopped nuts (such as walnuts or pecans)
    • 1 cup all-purpose flour
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
     INSTRUCTIONS
    1. Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or line it with parchment paper.
    2. In a bowl, combine the dried fruits and nuts. Toss them with 2 tablespoons of flour to coat evenly. Set aside.
    3. In a separate bowl, cream together the butter and sugar until light and fluffy.
    4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
    5. In another bowl, whisk together the remaining flour, baking powder, cinnamon, nutmeg, and salt.
    6. Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition.
    7. Fold in the dried fruit and nut mixture until evenly distributed throughout the batter.
    8. Pour the batter into the prepared loaf pan and spread it evenly.
    9. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    10. Remove the fruitcake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
    11. Once cooled, you can wrap the fruitcake tightly in plastic wrap or foil and store it at room temperature for several days to allow the flavors to develop.
    12. This easy fruitcake recipe is a delicious treat that is perfect for the holiday season or any time you crave a moist and fruity cake.
  • PANCAKE RECIPE

    PANCAKE RECIPE

    PANCAKE RECIPE

    Table of Contents

    INGREDIENTS

    1 egg
    ◾️250ml (1 cup) of milk
    ◾️2 tbsp oil
    ◾️1 cup of flour
    ◾️1 tbsp of sugar
    ◾️1 tsp of baking powder

    METHOD

    ◾️Add egg yolks and sugar to the mixing bowl.
    ◾️Whisk with a mixer.
    ◾️Add milk, oil, and sifted flour.
    ◾️Mix.
    ◾️In another bowl, whisk the egg whites.
    ◾️Mix with the first mixture and add the baking powder.
    ◾️Rest for 5 minutes.
    ◾️Bake in a pan.
    ◾️Drizzle with maple syrup and serve.
  • Perfectly Mini Doughnuts

    Perfectly Mini Doughnuts

    Perfectly Mini Doughnuts

    Table of Contents

    Ingredients :

    Making mini donuts is fun! Here’s a simple recipe:
    Ingredients:
    – 1 cup all-purpose flour
    – 1/4 cup granulated sugar
    – 1 teaspoon baking powder
    – 1/4 teaspoon salt
    – 1/2 cup milk
    – 1 egg
    – 1 tablespoon melted butter
    – 1/2 teaspoon vanilla extract
    – Oil for frying

    Instructions:

    1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In another bowl, mix together the milk, egg, melted butter, and vanilla extract.
    3. Combine the wet and dry ingredients until just combined. Be careful not to overmix.
    4. Heat oil in a pot or deep fryer to 350°F (175°C).
    5. Using a mini donut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
    6. Fry the mini donuts for about 1-2 minutes on each side, until golden brown.
    7. Remove the mini donuts from the oil and drain on paper towels.
    8. Optionally, toss the warm donuts in cinnamon sugar or powdered sugar.
    9. Enjoy your delicious homemade mini donuts!
  • Healthy Oatmeal and Fruit Cake

    Healthy Oatmeal and Fruit Cake

    Healthy Oatmeal and Fruit Cake

    Table of Contents

     

    Ingredients

    Cake
    100 grams (3.5 oz) oatmeal
    1 carrot
    2 medium apples
    90 ml water
    1 banana
    Sweetener to taste (e.g., stevia)
    2 eggs
    10 grams baking powder (2 teaspoons)
    1 teaspoon vanillin extract
    40 grams dried apricots (1.5 oz)
    100 grams dried cranberries (3.5 oz)
    Topping
    30 grams (1 oz) sugar-free white chocolate
    1.5 tablespoons sugar-free yogurt
    30 grams almonds (1 oz)

    Directions

    Prepare the Oats:
    Grind 100 grams of oatmeal in a blender until it becomes a fine flour.
    Prepare the Fruits:
    Peel and chop 1 carrot and 2 medium apples.
    Blend the carrot and apples with 90 ml of water until smooth.
    Prepare the Cake Batter:
    In a large bowl, combine the oat flour, carrot-apple puree, and 1 mashed banana.
    Add sweetener to taste (such as stevia).
    Mix in 2 eggs, 10 grams of baking powder, and 1 teaspoon of vanillin extract.
    Chop 40 grams of dried apricots and 100 grams of dried cranberries. Soak them in cold water for 15 minutes, then drain and add to the batter.
    Mix well to combine all ingredients.
    Bake the Cake:
    Preheat the oven to 180°C (360°F).
    Grease a 20 x 7 cm (8 x 3 inch) pan with olive or vegetable oil.
    Pour the batter into the prepared pan.
    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    Prepare the Topping:
    Melt 30 grams of sugar-free white chocolate over a double boiler.
    Stir in 1.5 tablespoons of sugar-free yogurt until smooth.
    Grind 30 grams of almonds.
    Finish the Cake:
    Once the cake is baked and slightly cooled, pour the white chocolate yogurt glaze over the top.
    Sprinkle with ground almonds.
    Serving Suggestions
    Serve as a healthy dessert or a nutritious snack.
    Pair with a cup of tea or coffee for a delightful treat.
    Cooking Tips
    Ensure the dried fruits are soaked and drained well to keep the cake moist.
    Adjust the sweetness to your preference with your choice of sweetener.
    Nutritional Benefits
    Oats are a great source of fiber and help in maintaining healthy cholesterol levels.
    Carrots and apples provide vitamins and antioxidants
    Dried fruits add natural sweetness and additional nutrients.
    Dietary Information
    Contains gluten and eggs.
    Suitable for vegetarians.
    Nutritional Facts (Per Serving)
    Calories: 220
    Protein: 6g
    Carbohydrates: 35g
    Fat: 8g
    Fiber: 4g
    Sugar: 15g
    Storage
    Store in an airtight container at room temperature for up to 3 days.
    Refrigerate for up to 1 week. Reheat before serving if desired.
    Why You’ll Love This Recipe
    Packed with wholesome ingredients and natural sweetness.
    Perfect for a healthy snack or dessert.
    Easy to make with simple steps and common ingredients.
    A delicious way to incorporate more fruits and oats into your diet.
    Conclusion
    This healthy oatmeal and fruit cake is a delightful and nutritious addition to your recipe collection. With its moist texture and flavorful ingredients, it’s a treat you can enjoy without guilt. Thank you for trying this recipe, and happy baking
  • Quick and Easy No-Oven Bread Recipe

    Quick and Easy No-Oven Bread Recipe

    Quick and Easy No-Oven Bread Recipe

    Table of Contents

    Ingredients:

    For the Bread:
    Flour: 4 cups (480g)
    Yogurt: 1 cup (220g)
    Water: 1 cup (200ml)
    Baking Powder: 1 packet (10g)
    Salt: 1 teaspoon (8g)
    Vegetable Oil: 1 tablespoon (10ml)
    For the Topping:
    Olive Oil: 50ml

    Directions:

    Mix Dry Ingredients:
    In a large mixing bowl, combine the flour, baking powder, and salt.

    Add Wet Ingredients:
    Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.

    Shape the Dough:
    Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.

    Cook the Bread:
    Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick.
    Place the dough rounds in the hot skillet.

    Brush with Olive Oil:
    Brush the top of each dough round with olive oil before flipping to cook the other side.
    Cook each side for about 2-3 minutes or until golden brown and cooked through.

    Serve and Enjoy:
    Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.

    Serving Suggestions:
    Serve with hummus, baba ganoush, or any dip of your choice.
    Pair with a bowl of soup or stew for a hearty meal.
    Enjoy with butter and honey for a sweet twist.
    Top with avocado and a poached egg for a healthy breakfast option.

    See also  KFC ORIGINAL SECRET CHICKEN RECIPE

    Cooking Tips:
    Ensure the skillet is well-heated before adding the dough to achieve a nice golden crust.
    For added flavor, mix in herbs or spices like rosemary, garlic powder, or sesame seeds into the dough.

    If you prefer a softer texture, cover the skillet while cooking.

    You can use whole wheat flour for a healthier version; just add a little more water to the dough.

  • Layered Flatbread with Spinach and Green Onion Filling

    Layered Flatbread with Spinach and Green Onion Filling

    Layered Flatbread with Spinach and Green Onion Filling

    Table of Contents

    Ingredients

    Warm Water: 300 milliliters (1 1/2 cups)
    Salt: 1 teaspoon (7 grams)
    Egg: 1
    Flour: 550 grams (4 1/5 cups)
    Green Onions: 40 grams, finely chopped
    Spinach: 50 grams, finely chopped
    Salt for Filling: 1/2 teaspoon
    Red Pepper: 1/2 teaspoon
    Butter: 100 grams, melted
    (Note: A 200-milliliter cup was used for measurement in this recipe.)

    Directions

    Prepare the Dough:
    In a large mixing bowl, combine 300 milliliters (1 1/2 cups) of warm water and 1 teaspoon (7 grams) of salt. Stir well until the salt dissolves.
    Add 1 egg to the mixture and stir again until fully combined.
    Gradually add 550 grams (4 1/5 cups) of flour to the bowl, stirring continuously with a spoon until the mixture starts to come together.
    Knead the dough by hand for about 5-7 minutes, until it becomes smooth and elastic.
    Cover the dough with a cloth or plastic wrap and let it rest for 15 minutes to relax the gluten.
    Prepare the Filling:
    Finely chop a small bunch of green onions (40 grams) and a small bunch of spinach (50 grams).
    In a separate bowl, combine the chopped green onions and spinach. Add 1/2 teaspoon of salt and 1/2 teaspoon of red pepper. Stir well to mix the filling ingredients.
    Form the Flatbreads:
    Divide the rested dough into 8 equal pieces and roll them into balls.
    Cover the dough balls with a cloth to prevent them from drying out while you work.
    Roll out 2 balls thinly with a rolling pin to about 8-10 inches in diameter.
    Layer and Fill the Dough:
    Melt 100 grams of butter. Brush one layer of the rolled-out dough with melted butter.
    Sprinkle a small portion of the spinach and onion filling over the buttered dough layer.
    Place the second rolled-out layer on top of the first layer.
    Brush the top layer with more melted butter and add a bit more filling.
    Cut and Roll:
    Cut the layered dough into 6 strips.
    Roll each strip into a spiral shape. This will yield 4 flatbreads after rolling.
    Roll Out and Cook:
    Roll out each piece again to about an 8-inch (20 cm) diameter.
    Heat a skillet over medium heat and add a little butter to the hot skillet.
    Place a flatbread in the skillet and brush the top with more melted butter.
    Fry each flatbread in the skillet for about 3 minutes on each side, flipping from time to time until a golden brown crust forms.
    Serve:
    Serve hot as a delicious breakfast or snack. Enjoy the flaky texture and savory filling!
    Serving Suggestions
    Serve these flatbreads warm with a side of yogurt, a fresh salad, or a bowl of soup for a satisfying meal.
    They can also be paired with a dipping sauce, like tzatziki or hummus, for added flavor.
    Cooking Tips
    Dough Consistency: Make sure the dough is smooth and not sticky; add a little more flour if needed.
  • Simple and Delicious Potato Dish: Better Than Pizza!

    Simple and Delicious Potato Dish: Better Than Pizza!

    Simple and Delicious Potato Dish: Better Than Pizza!

    Table of Contents

    Full Recipe:
    Ingredients:

    • 3 potatoes, peeled and diced: Potatoes form the hearty base of this dish, providing a satisfying texture and flavor.
    • 1 onion, finely chopped: The onion adds a sweet, savory flavor that complements the potatoes perfectly.
    • 1 carrot, peeled and grated: Carrots bring a hint of sweetness and a splash of color to the dish.
    • 1 pepper, diced: Bell peppers add a touch of sweetness and a bit of crunch, enhancing the overall texture.
    • Fresh parsley, chopped: Parsley provides a fresh, herby flavor that brightens up the dish.
    • 1 egg: The egg helps bind the ingredients together and adds richness to the dish.
    • 100 ml milk (3.4 oz): Milk adds creaminess, making the dish moist and delicious.
    • 120 grams flour (4.2 oz): Flour helps thicken the mixture, giving the dish structure and a slightly crispy exterior.
    • 150 grams cheddar cheese, shredded (5.3 oz): Cheddar cheese melts beautifully, adding a rich, gooey layer of flavor.
    • Olive oil: Olive oil is used for sautéing the vegetables and for greasing the baking dish, ensuring everything cooks evenly and doesn’t stick.
    • Salt, to taste: Salt enhances all the flavors in the dish.
    • Black pepper, to taste: Black pepper adds a bit of heat and depth to the flavor profile.

    Instructions:

    1. Prepare the Ingredients:
    Peel and Dice the Potatoes: Start by peeling and dicing the potatoes into small, even-sized cubes. This will ensure they cook evenly.
    Chop and Grate the Vegetables: Finely chop the onion and dice the pepper. Peel and grate the carrot. Chop the fresh parsley as well.
    Shred the Cheese: If not already shredded, grate the cheddar cheese and set it aside.

    See also  Easy Homemade Carrot Cake: A Delightful Recipe for Any Occasion

    2. Cook the Vegetables:
    Sauté the Onions and Peppers: Heat a tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and diced pepper. Sauté until the onion becomes translucent and the pepper softens, about 5 minutes.
    Add the Carrot: Stir in the grated carrot and cook for an additional 2-3 minutes, until it softens slightly. Remove the pan from heat and set the vegetable mixture aside.

    3. Prepare the Potato Mixture:
    Combine the Potatoes and Vegetables: In a large mixing bowl, combine the diced potatoes with the sautéed vegetables. Add the chopped parsley and mix well.
    Mix in the Egg and Milk: Beat the egg in a separate bowl, then stir it into the potato and vegetable mixture. Add the milk and stir until everything is well combined.

    Incorporate the Flour: Gradually add the flour to the mixture, stirring until the flour is fully incorporated. The flour will help bind the ingredients together and create a slightly thick batter.
    Season the Mixture: Season the mixture with salt and black pepper to taste. Mix everything together until well combined.

    4. Assemble and Bake the Dish:
    Preheat the Oven: Preheat your oven to 180°C (350°F).
    Grease a Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. A medium-sized dish (about 9×9 inches) should work well.
    Layer the Potato Mixture: Pour the potato and vegetable mixture into the prepared baking dish, spreading it out evenly.
    Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture. The cheese will melt during baking, creating a delicious, golden-brown crust.
    Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and the top is golden and bubbly.

    See also  Healthy Sugar-Free and Gluten-Free Oatmeal Cookies

    5. Serve and Enjoy:
    Cool Slightly: Allow the dish to cool for a few minutes after removing it from the oven. This will make it easier to slice and serve.
    Slice and Serve: Cut the dish into slices or squares and serve hot. It’s perfect on its own or paired with a fresh salad or some steamed vegetables.

  • Cream-Filled Pastry Rolls Recipe

    Cream-Filled Pastry Rolls Recipe

    Cream-Filled Pastry Rolls Recipe

    Table of Contents

    Ingredients

    For the Pastry:

    • Pastel Dough: Pre-made dough sheets for frying (or use homemade equivalent)
    • Oil for Frying: Enough to submerge the rolls
    • Paper Towels: For absorbing excess oil

    For the Filling:

    • Condensed Milk: 1 can (395 g / 14 oz)
    • Cream: 1 can (200 g / 7 oz)
    • Cream Cheese: 200 g (7 oz), softened

    For Finishing:

    • Confectioner’s Sugar: For dusting on top

    Yield: About 20-24 rolls
    Total Time: 45 minutes

    Step-by-Step Instructions

    1. Prepare the Pastry Rolls

    1. Cut the Dough: Cut the pastel dough into rectangles, approximately 10 cm x 7 cm (4 inches x 3 inches).
    2. Wrap Around Molds: Wrap each rectangle of dough around a metal cannoli tube or similar mold, overlapping the edges slightly. Seal the edges lightly with a bit of water to ensure the dough sticks together while frying.
    3. Heat the Oil: Heat the oil in a deep fryer or large pot to about 180°C (350°F).
    4. Fry the Pastry: Carefully lower the dough-wrapped tubes into the hot oil. Fry until the dough is golden and crisp, about 2-3 minutes.
    5. Drain the Rolls: Remove the rolls from the oil and place them on paper towels to absorb excess oil. Let the pastry rolls cool completely before gently removing them from the molds.
    See also  Delicious Weekend Dessert Recipe: Cream-Filled Pastry Bananas

    2. Make the Filling

    1. Combine Ingredients: In a medium bowl, combine 1 can of condensed milk, 1 can of cream, and 200 g of softened cream cheese.
    2. Mix Until Smooth: Use a hand mixer or a whisk to mix the ingredients until smooth and fully integrated. The filling should be creamy and thick.

    3. Assemble the Pastry Rolls

    1. Fill the Piping Bag: Once the pastry tubes are completely cool, fill a piping bag fitted with a medium round nozzle with the prepared cream filling.
    2. Fill the Rolls: Pipe the cream filling into both ends of each pastry roll, ensuring they are filled completely. Be gentle to avoid breaking the delicate pastry.

    4. Finishing Touch

    1. Dust with Sugar: Just before serving, dust the filled rolls with confectioner’s sugar for a beautiful presentation and a touch of sweetness.
    2. Serve: Serve the cream-filled pastry rolls immediately for the best taste and texture. They’re perfect as a dessert, snack, or treat for any occasion!

    Nutrition Information (Per Pastry Roll, Based on 24 Rolls)

    • Calories: 160 kcal
    • Protein: 2 g
    • Carbohydrates: 16 g
    • Sugars: 10 g
    • Total Fat: 9 g
    • Saturated Fat: 4 g
    • Cholesterol: 20 mg
    • Sodium: 70 mg

    Tips for Perfect Cream-Filled Pastry Rolls

    • Seal the Edges Well: Ensure the edges of the dough are well sealed with water to prevent them from opening while frying.
    • Cool Completely: Let the  rolls cool completely before  filling to ensure the cream filling doesn’t melt or soften the pastry.
    • Use Fresh Oil: For best results, use fresh oil for frying to maintain the clean taste and crisp texture of the pastry.

    These cream-filled pastry rolls are crispy on the outside and luxuriously creamy on the inside, making them a delightful treat that’s sure to impress. With their beautiful appearance and delicious taste, they are perfect for sharing with friends and family. Enjoy making and savoring these irresistible pastry rolls!

  • Homemade Bread Recipe: You’ll Never Buy Bread Again

    Homemade Bread Recipe: You’ll Never Buy Bread Again

    Homemade Bread Recipe: You’ll Never Buy Bread Again

    Table of Contents

    Once you try this easy and delicious homemade bread recipe, you’ll never want to buy bread from the store again. Follow these simple steps to create fresh, homemade bread with a perfect crust and soft interior.

    Ingredients

    • 4 tablespoons olive oil
    • 1 tablespoon dry yeast
    • 1 teaspoon salt
    • 1 ⅓ cups warm water
    • 4 ¾ cups plain flour

    Preparation

    Prepare the Dough
    1. Combine Ingredients: Add the flour to a large mixing bowl. Pour in the warm water, olive oil, dry yeast, and salt.
    2. Mix and Knead: Mix all the ingredients until they start to come together. Then, knead the dough by hand until it becomes smooth and elastic.
    Let the Dough Rise
    1. First Rise: Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for about an hour, or until it has doubled in size.
    Shape the Dough
    1. Shape into a Cylinder: After the dough has risen, transfer it to a lightly floured work surface. Shape it into a cylinder.
    2. Divide and Form Loaves: Divide the cylinder into three equal parts. Shape each part into a loaf.
    3. Prepare for Baking: Place the loaves on a baking sheet lined with baking paper. Make a few shallow cuts on the top of each loaf and sprinkle with a little flour.
    Bake the Bread
    1. Preheat the Oven: Preheat your oven to 200°C (392°F).
    2. Bake: Place the baking sheet with the loaves in the oven and bake for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
    See also  Easy Dinner Recipe: Zucchini Meatballs with Garlic Sauce
    Cool and Serve
    1. Cool: Remove the bread from the oven and let it cool on a wire rack.
    2. Serve: Slice and serve your delicious homemade bread with your favorite toppings.
    Nutritional Information

    This homemade bread is not only delicious but also provides a healthy addition to your meals. Here is the approximate nutritional breakdown per serving (based on 12 servings):

    • Calories: 150 kcal
    • Protein: 4g
    • Fat: 3g
      • Saturated Fat: 0.5g
    • Carbohydrates: 28g
      • Fiber: 1g
      • Sugars: 1g
    • Sodium: 200mg
    • Vitamin A: 0% DV
    • Vitamin C: 0% DV
    • Calcium: 1% DV
    • Iron: 8% DV

    Conclusion

    With this easy and delicious homemade bread recipe, you can enjoy fresh bread straight from your oven. It’s simple to make and perfect for any occasion. Once you try this recipe, you’ll never want to buy bread from the store again. Enjoy baking and sharing this homemade delight with your loved ones!

  • Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation

    Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation

    Sugar and Flour-Free Chocolate Cake

    Table of Contents

    In today’s fast-paced world, we all crave a little indulgence from time to time, and what better way to satisfy your sweet tooth than with a decadent chocolate cake? The best part is, we’ve come up with a recipe that’s not only delicious but also healthier as it’s free from sugar and flour. In just 5 minutes of preparation, you can treat yourself to a guilt-free chocolate delight. Let’s dive right into the details of this delectable treat!

    Ingredients:
    • 1.8 ounces (50 grams) of chocolate
    • 4 tablespoons of cocoa powder
    • 2 tablespoons of milk
    • 2 bananas
    • 2 eggs
    • 1/2 teaspoon baking powder

    Preparation of Sugar and Flour-Free Chocolate Cake:

    Preparing the Batter
    1. Start by peeling the ripe bananas and cutting them into slices.
    2. Place the banana slices in a kitchen blender along with the two eggs.
    3. Add the cocoa powder and baking powder to the blender.
    4. Blend the ingredients together until you achieve a smooth, lump-free, and creamy consistency.
    Baking the Cake
    1. Take a 14 cm wide cake tin and grease it lightly to prevent sticking.
    2. Pour the smooth batter into the cake tin.
    Microwaving
    1. Place the cake tin in the microwave for 5-8 minutes, or until the cake is fully set.
    2. Be sure to check on it periodically to avoid overcooking.
    Preparing the Chocolate Topping
    1. While the cake is in the microwave, you can prepare the chocolate topping.
    2. Chop the chocolate into small pieces and place them in a microwave-safe bowl.
    3. Add the milk to the bowl with the chocolate pieces.
    4. Microwave the mixture for short intervals, stirring in between until the chocolate is completely melted and you have a smooth, velvety chocolate sauce.
    See also  The Tastiest and Easiest Recipe I’ve Ever Made
    Garnishing and Serving
    1. Once the cake is done, carefully remove it from the microwave.
    2. Place a plate over the top of the cake tin and invert it to release the cake onto the plate.
    3. Pour the melted chocolate sauce generously over the cake, allowing it to flow over the edges, creating a tempting chocolate cascade.
    4. Let the cake cool for a few minutes before slicing it into servings.
    5. Serve your sugar and flour-free chocolate cake slices on a saucer or dessert plate.
    Conclusion:

    In just a matter of minutes, you’ve created a delectable sugar and flour-free chocolate cake that’s not only easy to make but also incredibly tasty. Whether you’re satisfying your sweet cravings or treating your loved ones to a delightful dessert, this recipe is a winner. Enjoy the guilt-free pleasure of chocolate goodness without compromising on flavor or health.

  • Chocolate Coffee Cake with Lotus Cream Topping

    Chocolate Coffee Cake with Lotus Cream Topping

    Chocolate Coffee Cake with Lotus Cream Topping

    Table of Contents

    This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.

    Preparation Time

    Preparation: 20 minutes
    Cooking: 35 minutes
    Total: 55 minutes

    Ingredients Cake:

    3 eggs
    A pinch of salt
    150g sugar
    8g vanilla sugar
    80ml oil
    100ml milk
    1 tablespoon instant coffee
    180g flour
    20g bitter cocoa
    15g baking powder

    Topping:

    1 tablespoon sugar
    1 tablespoon cornstarch (well-filled)
    1 tablespoon instant coffee
    300ml milk
    1 tablespoon Lotus cream

    Directions Prepare the Cake Batter:

    Preheat the oven to 180°C (350°F).
    In a large bowl, beat the eggs with a pinch of salt until frothy.
    Add 150g of sugar and 8g of vanilla sugar. Mix well.
    Gradually add 80ml of oil while continuing to mix.
    Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
    Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.

    Bake the Cake:

    Pour the batter into a greased and floured cake pan.
    Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
    Allow the cake to cool completely before adding the topping.

    Prepare the Topping:

    In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
    Gradually add 300ml of milk while stirring to avoid lumps.
    Cook over medium heat, stirring constantly until the mixture thickens.
    Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.

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    Assemble the Cake:

    Spread the prepared topping evenly over the cooled cake.
    Allow the topping to set before serving.

    Serving Suggestions

    Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
    Enjoy with a hot cup of coffee or tea.

    Cooking Tips

    Make sure to sift the dry ingredients to avoid any lumps in the batter.
    Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.

    Nutritional Benefits

    This cake offers a rich source of antioxidants from the cocoa.
    The use of Lotus cream adds a unique flavor profile and a touch of sweetness.
    Dietary Information

    This recipe contains gluten, dairy, and eggs.

    Storage Tips

    Store the cake in an airtight container at room temperature for up to 3 days.
    For longer storage, keep it in the refrigerator for up to a week.

    Why You’ll Love This Recipe

    The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
    The Lotus cream topping adds a creamy, indulgent touch to each bite.

    Conclusion

    Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!

  • No-Bake Peach and Condensed Milk Cake Recipe

    No-Bake Peach and Condensed Milk Cake Recipe

    This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.

    Ingredients
    • Peaches in marinade: 1 can
    • Cocoa biscuits: 200 g (7 ounces)
    • Butter: 100 g (7 tablespoons), melted
    • Whipping cream: 400 ml (1 2/3 cups)
    • Thick natural yogurt: 300 g (1 1/4 cups)
    • Sweetened condensed milk: 200 g (7 ounces)
    • Agar-agar: 15 g (1 tablespoon)
    Directions
    Step 1: Preparing the Biscuit Base
    1. Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
    2. Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
    3. Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.
    Step 2: Preparing the Peaches
    1. Draining the Peaches: Drain the can of peaches from the marinade.
    2. Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.
    Step 3: Making the Cream Mixture
    1. Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
    2. Cooking the Mixture: Place the pot on a burner and bring to a boil, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.
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    Step 4: Assembling the Cake
    1. Mixing with Peaches: Once the cream mixture has come to a boil, remove it from the heat and combine it with the diced peaches. Mix well.
    2. Pouring Over Biscuit Base: Pour the cream and peach mixture onto the prepared biscuit base in the cake tin.
    3. Cooling: Allow the cake to cool at room temperature, then place it in the fridge for about 2 hours to harden and set.
    Step 5: Decorating the Cake
    1. Garnishing: Decorate the top of the cake with reserved peach slices, crushed nuts or almonds, or a drizzle of melted chocolate as desired.
    Step 6: Serving
    1. Slicing and Serving: Once the cake has set, remove it from the fridge and carefully take it out of the cake tin. Slice and serve this refreshing no-bake dessert to your guests.
    Nutrition Information (Per Serving)
    • Calories: 350 kcal
    • Carbohydrates: 45g
    • Protein: 5g
    • Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 150mg
    • Potassium: 200mg
    • Fiber: 2g
    • Sugar: 30g
    • Vitamin A: 500 IU
    • Vitamin C: 2mg
    • Calcium: 150mg
    • Iron: 2mg
    Conclusion

    This No-Bake Peach and Condensed Milk Cake is a perfect dessert for warm days when you don’t want to use the oven. The combination of cocoa biscuit base, creamy filling, and juicy peaches creates a delightful texture and flavor. Enjoy this easy-to-make, refreshing cake with family and friends, and savor the deliciousness without the fuss of baking.

  • Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe

    Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe

    Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe

    Table of Contents

    In a world where dessert lovers are always on the lookout for simple yet scrumptious recipes, the combination of milk and chocolate offers a delightful treat that requires no baking. This easy-to-follow recipe for Dark Chocolate Mousse promises a rich and indulgent experience in just a matter of minutes.

    Ingredients
    • 130g dark chocolate (approximately 4.6 ounces)
    • 80 grams of sugar (approximately 1/3 cup)
    • 50 grams of cocoa powder (approximately 1/2 cup)
    • 10 g of agar (approximately 2 teaspoons)
    • 350 grams of milk (approximately 1 1/2 cups)
    • 450g fresh cream (approximately 2 cups)
    • 50 grams of fresh cream (for the topping) (approximately 1/4 cup)
    • 2 grams of gelatin (approximately 1/2 teaspoon)
    • 100 grams of dark chocolate (for the topping) (approximately 3.5 ounces)
    Method of Preparation
    1. Prepare the Chocolate: Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth.
    2. Mix Dry Ingredients: In a saucepan, combine the sugar, cocoa powder, and agar.
    3. Add Milk and Cream: Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine.
    4. Heat the Mixture: Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.
    5. Incorporate Dark Chocolate: Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated.
    6. Pour into Mold: Pour the mixture into a prepared plastic bottle and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.
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    Preparation of the Topping
    1. Prepare Gelatin: In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie.
    2. Add Dark Chocolate: Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth.
    3. Apply Topping: Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting.
    4. Chill Again: Return the mousses to the fridge for another hour, or until the topping is firm.
    Serving

    Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.

    Conclusion

    Indulging in a decadent dessert doesn’t have to be complicated. With just a few ingredients and simple steps, you can create a delectable Dark Chocolate Mousse that is sure to impress. Whether it’s for a special occasion or a sweet treat any day of the week, this no-bake dessert is bound to become a favorite.