Category: quick and easy recipe

With its tasty and nutritious ingredients, this Baked Courgette and Oat Flake Pizza is an excellent choice for breakfast, lunch, or even a snack. Not only is it easy to cook, but it is also wholesome and suitable for the whole family. Courgette, cheese, and oats are the three ingredients that come together to produce a delectable and satiating dessert that is cooked to perfection.

Ingredients:

1. 1 courgette (zucchini), grated
2. Salt to taste
3. 4 tbsp oat flakes
4. 100g cheese, grated
5. 2 eggs
6. Pepper to taste

Method:

1. Grating the zucchini and placing it in a basin is the first step in preparing the courgette.
2. After sprinkling it with salt, let it to rest for ten minutes so that the extra moisture may evaporate.
3. Using a clean kitchen towel or cheesecloth, squeeze the liquid out of the grated courgette after ten minutes have passed.
4. To combine the components:
   Garlic that has been grated, oat flakes, grated cheese, and eggs should all be mixed together in a big basin.
5. After seasoning with pepper, thoroughly incorporate all of the ingredients until they are uniformly distributed.
6. Put the pizza in the oven:
   Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).
   Once the ingredients has been spread out evenly on a baking sheet that has been lined with parchment paper, form it into the shape of a round pizza.
7. Bake the pizza for twenty minutes, or until it has settled and become a golden brown colour.
8. Wait until the pizza has cooled down little before slicing it before serving.
9. This pizza may be enjoyed either warm or at room temperature.
   Recommendations for Serving:
10. In order to create a well-rounded dinner, serve with a side of fresh salad.
    For an additional layer of flavour, serve with a dollop of Greek yoghurt or a drizzle of olive oil mixed in.
11. This pizza is an excellent addition to a picnic spread or lunchbox, and it is sure to please.

Advice about Cooking:

If you want to avoid having a foundation that is soggy, you should be sure to squeeze out as much moisture as possible from the courgette.
To further improve the flavour, you may choose to use herbs such as chives, parsley, or basil.
You may add a little amount of paprika or cayenne pepper to the mixture to give it a little bit of a kick.
The advantages of one’s diet:

Because of the oat flakes, it is high in fibre.
The courgette delivers a wealth of vitamins and minerals to the body.
Provides a source of protein thanks to the eggs and cheese.
Information Regarding Diet:

The oat flakes should be confirmed as gluten-free in order to be considered vegetarian and gluten-free.
Putting away:

Any leftovers may be kept in the refrigerator for up to three days if they are stored in an airtight container.
In order to serve, reheat the dish in the oven or the microwave.
Reasons Why You Will Absolutely Adore This Recipe:

The fact that it can be prepared in a short amount of time and with little effort makes it an ideal choice for hectic days.
This pizza is a great option for a balanced lunch or snack since it is both full and nutritious.
Because of its adaptability, the recipe may be modified to include any of your preferred ingredients.
Concluding remarks: A recipe that blends the crispness of courgettes with the robust texture of oat flakes, Baked Courgette and Oat Flake Pizza is a dish that is quite simple yet really delicious. This pizza is guaranteed to become a personal favourite in your home since it is suitable for consumption at any time of the day. Satisfy your cravings for the nutritious deliciousness with each mouthful!

Irresistible Orange Cake in 10 Minutes

Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

Ingredients:

– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)

‍ Instructions:

Prepare the Batter:

– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.

Combine Dry Ingredients:

– In a separate bowl, sift together flour and baking powder.

Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Bake:

– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

Finish with Sweetness:

– While the cake is still warm, drizzle honey over the top for a sweet touch.

Garnish:

– Sprinkle shredded coconuts over the honey-drizzled cake.

Serve and Enjoy:

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

Fluffy Egg Cups: Your Go-To Breakfast Delight!

Are you tired of the same old breakfast routine? Looking to add a twist to your morning meal? Say hello to fluffy egg cups! This easy-to-make recipe will revolutionize your breakfast game, offering a delightful combination of flavors and textures that will leave you craving for more. Let’s dive into the world of fluffy egg cups and discover the magic they hold!

Introduction

Imagine waking up to the aroma of freshly baked fluffy egg cups, ready to tantalize your taste buds. These little bundles of joy are not only delicious but also packed with protein and flavor, making them the perfect way to kickstart your day. In this article, we’ll walk you through a simple yet scrumptious recipe for making fluffy egg cups that will soon become a staple in your breakfast routine.

Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 6 eggs
• 1/4 cup of parmesan cheese (grated)
• 1/4 cup of heavy cream
• Salt and pepper to taste
• Butter
• 4 bacon strips (cooked and chopped)
• Cheddar cheese (shredded)
• Green onion (chopped)

Instructions

Let’s break down the steps to create these mouthwatering fluffy egg cups:

Preparing the Egg Mixture

Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.

Preparing the Filling

• Step 2: Preheat and Grease Preheat the toaster oven to 365 degrees Fahrenheit. Generously grease a 6-muffin tin with butter.
• Step 3: Cook Bacon Place the bacon strips on a microwavable tray, cover them with a paper towel and a microwavable lid, and microwave for about 4 minutes. Once done, drain the excess fat.
• Step 4: Chop and Arrange Finely chop the green onions and the cooked bacon. Place them on a plate with 1/3 cup of shredded cheddar cheese separately.

Filling the Muffin Cups

• Step 5: Layering Add the cheddar cheese evenly into each muffin cup, followed by the bacon pieces and green onions.
• Step 6: Pouring Pour the egg mixture into each muffin cup, leaving a little room at the top.

Baking the Egg Cups

• Step 7: Baking Place the muffin tin inside the preheated oven and bake at 356 degrees Fahrenheit for about 20 minutes.

Serving and Enjoying

• Step 8: Final Touch Tuck in any overflow of the egg mixture while it’s still hot, then loosen the edge of the muffins before removing them from the tin.
• Step 9: Serve Remove the egg cups from the muffin tray and serve hot. Get ready to indulge in a fluffy, flavorful breakfast experience like never before!

New York’s Famed Bakery Secret: Perfect Fudgy Brownies

Uncover the secret to making these divine fudgy brownies right at home with just a few stirs! 

 Ingredients:

90g Butter 
2 Eggs 
110g Sugar 
2g Instant Coffee 
125g 70% Chocolate 
25g Brown Sugar 
2g Vanilla Extract 
2g Salt 
64g Cake Flour 
6g Chocolate Powder 

 Instructions:

Melt butter and 70% chocolate together.
In a separate bowl, whisk eggs, sugar, instant coffee, brown sugar, vanilla extract, and salt.
Combine the melted chocolate mixture with the egg mixture.
Sift in cake flour and chocolate powder. Stir until just combined.
Pour the batter into a greased baking pan.
Bake at 175°C (347°F) for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Let it cool before cutting into heavenly fudgy brownie squares.
Enjoy the taste of New York’s famous bakery in your own kitchen!

 

Enjoy

My husband can’t give this up! I’ve been baking them for years! They are very delicious!

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.

5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.

New Dessert in Minutes! A Quick and Delicious Recipe

Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time.

Ingredients Required:

To make this mouthwatering dessert, you’ll need:

• 500g biscuits (17 oz)
• 120g sugar (1 cup)
• 60g cocoa powder (1/2 cup)
• 10g vanilla sugar (1 packet)
• 250ml milk (1 big cup)
• 150g butter (2/3 cup)
• 220g peanuts (120g + 100g) – 1 big cup
• A little extra butter or oil for spreading

Preparation:

1. Breaking the Biscuits and Grinding Peanuts: Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin biscuits work best for this recipe. Next, grind 220g of peanuts in a blender until they are finely chopped with no large pieces remaining.
2. Mixing Biscuits and Peanuts: Combine 120g of ground peanuts with the crumbled biscuits in the mixing bowl. Save the remaining peanuts for decoration.
3. Preparing the Cocoa Mixture: In a small pot, mix together the sugar, cocoa powder, and vanilla sugar. Slowly pour in the room temperature milk while stirring constantly. Cook the mixture over low heat until it boils, stirring continuously.
4. Combining All Ingredients: Once the mixture thickens, remove it from heat and add the butter, stirring until melted. Let it cool for 10 minutes before pouring it into the bowl with biscuits and peanuts. Mix until the liquid is absorbed, and the mixture thickens to a batter-like consistency.
5. Rolling and Refrigerating the Mixture: Pour the prepared mixture onto baking paper and roll it up tightly. Refrigerate for a few hours or overnight until set.

Decorating the Dessert:

After the roll has set, brush it with melted butter and sprinkle with the remaining crushed peanuts or other desired toppings like coconut flakes.

Serving Suggestions:

Once decorated, cut the roll into smaller pieces or serve it as is on a platter. This dessert pairs perfectly with a cup of coffee or tea, making it ideal for both casual gatherings and special occasions.

Conclusion:

With just a few simple steps and minimal ingredients, you can create a delicious dessert that will impress your family and friends. Whether you’re short on time or simply craving something sweet, this quick recipe is sure to satisfy. Give it a try today and enjoy a taste of homemade goodness in minutes!

No-Bake Chocolate Roll

Ingredients:

• 4 eggs
• Pinch of salt, pinch of vanilla extract
• 1.5 tablespoons sugar
• 300ml milk
• 150g flour
• 45g cocoa powder
• 100ml boiling water
• 45g melted butter
• Vegetable oil (for frying)
• 100g dried plums
• 5 tablespoons cream cheese
• 3 full tablespoons boiled condensed milk
• 85g chocolate + 100g cream (33-36%)
• 60g peanuts

 Instructions:

1. Beat eggs with salt, vanilla extract, and sugar until fluffy.
2. Add milk, flour, cocoa powder, and melted butter. Mix until smooth.
3. Heat a frying pan, lightly grease with vegetable oil. Pour batter and fry pancakes on both sides. Set aside to cool.
4. Pour boiling water over dried plums. Let them soak.
5. Mix cream cheese with boiled condensed milk.
6. Assemble the roll: Spread the cream cheese mixture on the pancakes, add soaked plums, then roll tightly in foil. Refrigerate for 3-4 hours.
7. Melt chocolate with cream, let it cool slightly.
8. Take the roll out of the fridge, coat it with the chocolate mixture, and sprinkle with peanuts. Refrigerate for 30 minutes.
9.  Indulge in this incredibly delicious Christmas roll! Share the joy of this delightful dessert with loved ones!

Irresistible Snickers Cake Bliss

Prepare to experience the ultimate indulgence with a Snickers Cake that truly melts in your mouth! This simple and delectable creation combines layers of chocolate sponge, creamy caramel, and roasted peanuts, topped with a luscious milk chocolate ganache.

 Ingredients:

For the Chocolate Sponge:

– 3 eggs
– 80g sugar
– A pinch of salt
– 30ml vegetable oil
– 50ml milk
– 80g flour
– 20g cocoa powder
– 1 teaspoon baking powder

For Caramel Cream:

– 220g sugar
– 100g butter
– 160g cream (30-36% fat)
– 1/2 teaspoon salt
– 150g roasted peanuts

For Cream Cheese Frosting:

– 400g cream cheese
– 30g powdered sugar
– 1 teaspoon vanilla extract
– 150g cream (33-36% fat)

For Milk Chocolate Ganache:

– 150g milk chocolate
– 30g unscented vegetable oil
– 50g chopped roasted peanuts

 Instructions:

For the Chocolate Sponge:

1. Preheat the oven to 180°C (350°F).
2. Whisk eggs, sugar, and a pinch of salt until slightly fluffy (10-15 minutes).
3. Add vegetable oil and milk, mix well.
4. Sift in flour, cocoa powder, and baking powder in two portions. Combine until smooth.
5. Pour the batter into a 20cm baking pan and bake for 25-30 minutes.

For Caramel Cream:

1. In a saucepan, melt sugar until golden. Add butter, cream, and salt, stirring until smooth.
2. Fold in roasted peanuts and let it cool.

For Cream Cheese Frosting:

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until well combined.
2. Gradually add cream and mix until smooth. Refrigerate for 2-3 hours.

Assembling the Cake:

1. Cut the cooled chocolate sponge into two layers horizontally.
2. Spread a layer of caramel cream on one layer, followed by a layer of cream cheese frosting. Repeat for the second layer.
3. Stack the layers and refrigerate.

For Milk Chocolate Ganache:

1. Melt milk chocolate and mix with unscented vegetable oil.
2. Pour over the chilled cake and spread evenly.
3. Sprinkle chopped roasted peanuts on top.

Final Touch:

Chill the cake for 10-15 minutes before slicing and serving.

 Serve and Enjoy:

Savor each bite of this Snickers Cake bliss! It’s simple, tasty, and utterly irresistible.

Share your Snickers Cake creation with fellow dessert enthusiasts! Capture the moment and tag us to spread the sweetness.

Ultimate Apple Cake Extravaganza

Get ready for an apple cake experience like no other! This recipe guarantees the BEST apple cake you will EVER eat. Forget the rest and indulge in the sweetness of perfection.

 Ingredients for a 19 cm Baking Pan:

For the Cake Batter:

– 3 eggs (room temperature)
– 75 grams sugar (2.64 oz.)
– 8 g vanilla sugar (0.28 oz.)
– 150 grams flour (5.29 oz.)
– 10 g baking powder (0.35 oz.)
– 100 g melted butter (3.5 oz.)

For Topping:

– 3 apples
– 3 tablespoons sugar for sprinkling
– Cinnamon to taste

 Instructions:

1. Prepare the Cake Batter:

– In a bowl, whisk together eggs, sugar, and vanilla sugar until fluffy.
– Sift in the flour and baking powder, gently folding them into the batter.
– Incorporate melted butter into the mixture until smooth.

2. Assemble and Bake:

– Pour the batter into a greased 19 cm baking pan.

3. Prepare the Apples:

– Peel and thinly slice the apples.
– Arrange apple slices on top of the batter.

4. Sweet Finishing Touch:

– Sprinkle sugar generously over the apples.
– Dust the top with cinnamon for that extra layer of flavor.

5. Bake to Perfection:

– Bake in a preheated oven at 180°C (356°F) for 35 minutes.
– After turning, switch to the grill function and bake for an additional 3 minutes until the top achieves a golden finish.

6. Serve and Enjoy:

– Allow the cake to cool slightly before serving. Slice into perfection and savor the best apple cake you’ll ever taste!

Ready for a taste sensation? Bake this Ultimate Apple Cake, and your taste buds will thank you! Share your delightful creation with the world.

Polish Cream Puff Cake

Ingredients Required

For the Choux Pastry

The choux pastry forms the delicate outer shell of the Polish Cream Puff Cake Recipe. It requires simple ingredients such as flour, butter, eggs, and water.

For the Cream Filling

The cream filling is what gives the cake its luxurious texture and flavor. It typically consists of milk, sugar, flour, eggs, vanilla extract, and butter.

Preparation Process

Making the Choux Pastry

To prepare the choux pastry, start by boiling water and butter in a saucepan. Then, add flour and stir until a smooth dough forms. Next, gradually add eggs while mixing until the dough becomes glossy and pipeable. Pipe the dough onto a baking sheet and bake until golden brown and puffed.

Preparing the Cream Filling

For the cream filling, heat milk in a saucepan and whisk in sugar and flour until thickened. In a separate bowl, beat eggs and gradually add the hot milk mixture while whisking continuously. Return the mixture to the saucepan and cook until thickened. Remove from heat, stir in vanilla extract and butter, and let cool.

Assembly of the Cake

Once the choux pastry and cream filling are ready, slice the pastry horizontally and fill it generously with the cream filling. Replace the top layer of pastry and dust with powdered sugar for a finishing touch.

Variations and Additions

While the traditional Polish Cream Puff Cake Recipe is a delight on its own, there are numerous variations and additions that can enhance its flavor. Some popular variations include adding chocolate ganache, fruit compote, or flavored whipped cream.

Tips for Success

To ensure success when making Polish Cream Puff Cake Recipe, it’s essential to follow the recipe carefully and pay attention to detail. Be sure to bake the choux pastry until it is golden brown and crisp, and allow the cream filling to cool completely before assembling the cake.

Serving and Presentation

Polish Cream Puff Cake Recipe is best served chilled, allowing the flavors to meld together and the filling to set. Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce for an elegant presentation.

Health Benefits

While Polish Cream Puff Cake Recipe is undeniably indulgent, it can be enjoyed in moderation as part of a balanced diet. The choux pastry is relatively low in sugar and can be filled with a lighter cream filling for a healthier option.

Cultural Significance

In Polish culture, food plays a significant role in celebrations and gatherings. Polish Cream Puff Cake Recipe is often served at weddings, birthdays, and holidays, symbolizing joy, abundance, and togetherness.

Air Fryer Onion Rings

Ingredients:

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs (preferably panko)
• Cooking spray or oil mister

Instructions:

1. Prep the Onions:Peel and slice the onions into rings, separating the layers. Discard the smallest inner rings as they might not cook evenly.
   
2. Set Up Coating Station:In one bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
   In another bowl, place the beaten eggs.
   In a third bowl, add the breadcrumbs.
   
3. Coat the Onion Rings:Dip each onion ring into the flour mixture, shaking off excess.
   Then dip the ring into the beaten eggs, letting any excess drip off.
   Finally, coat the ring in breadcrumbs, pressing gently to adhere. Place the coated ring on a plate or tray.
   
4. Preheat Air Fryer:Preheat your air fryer to 375°F (190°C) for about 5 minutes.
   
5. Air Fry the Onion Rings:Lightly grease the air fryer basket with cooking spray or use an oil mister to coat the onion rings.
   Place the coated onion rings in a single layer in the air fryer basket, making sure they don’t touch or overlap.
   Cook the onion rings in batches if needed.
   Air fry for about 8-10 minutes, flipping the rings halfway through, until they are golden brown and crispy.
   
6. Serve and Enjoy:Once the onion rings are cooked to your desired crispiness, carefully remove them from the air fryer and place them on a serving plate lined with paper towels to absorb any excess oil.
   Serve the onion rings immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
   

Notes:

1. Onion Selection: Use large onions with firm and tight layers for the best results. Sweet onions like Vidalia or yellow onions work well.
2. Breadcrumbs: Panko breadcrumbs are preferred for their extra crispiness, but you can use regular breadcrumbs as well.
3. Cooking Time: Cooking times may vary based on the air fryer model and the thickness of the onion rings. Keep an eye on them to avoid overcooking.
4. Batch Cooking: Depending on the size of your air fryer, you might need to cook the onion rings in batches to ensure they cook evenly.
5. Coating Variations: Feel free to experiment with the coating by adding different spices or seasonings to the flour or breadcrumbs mixture for added flavor.
6. Oil Spray: Using a cooking spray or oil mister helps achieve a crispy texture without excessive added oil.
7. Dipping Sauces: Get creative with your dipping sauces for a variety of flavors to complement the onion rings.

Tips:

1. Prevent Sticking: Make sure to coat your onion rings with cooking spray or use an oil mister to prevent them from sticking to the air fryer basket.
2. Even Cooking: Arrange the onion rings in a single layer without overcrowding the basket. This ensures even cooking and a crispy texture.
3. Shaking or Flipping: If you notice uneven browning, give the basket a gentle shake or flip the onion rings halfway through the cooking time.
4. Serve Immediately: Air fryer onion rings are best enjoyed right after cooking to maintain their crispiness. If you need to cook multiple batches, consider keeping the first batch warm in a low oven while you finish cooking the rest.
5. Reheating: If you have leftover onion rings, you can reheat them in the air fryer for a few minutes to regain their crispiness.

Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

Ingredients:

– 2 eggs
– 100 g of sugar
– 8 g of vanilla sugar
– 100 g of yogurt
– 100 ml of milk
– 80 ml of oil
– A pinch of salt
– 180 g of all-purpose flour
– 12 g of baking powder
– 50 g of raisins
– Jam
– Coconut flour

Instructions:

1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
3. Mix in a pinch of salt.
4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
5. Fold in the raisins.
6. Pour the batter into a greased microwave-safe mug or bowl.
7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
8. Once done, let the cake cool for a minute.
9. Invert the cake onto a plate, and let it cool completely.
10. Once cooled, spread jam on top and dust with coconut flour.
11. Slice, serve, and enjoy your quick and tasty daily treat!

Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

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Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

Ingredients

• 100 ml of milk
• 80 g of soft wheat flour
• 50 g of melted butter
• 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
• 2 eggs
• 2 small apples (or 4 large ones)
• 1 teaspoon baking powder
• ½ grated lemon zest
• ½ lemon juice

Preparation

Let’s dive into the step-by-step process of creating this delectable treat:

Mixing the Batter

First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

Adding the Apples

Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

Baking the Cake

Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

Final Touches

Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

Serving Suggestions

This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

Date and Peanut Energy Bars

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