Category: quick and easy recipe

Creamy Vanilla Happiness Recipe

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Delicious Christmas Plum Cake Recipe

Carry on the tradition with your mom’s cherished Christmas Cake!

Ingredients:

For the Soaking Mix:

– 600g (4 cups) Dried Fruits and Nuts (Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits)
– About 2 tablespoons of Spices (Cinnamon, Allspice, cardamom powder)
– 3 tablespoons Brandy or Rum
– 3 tablespoons Golden syrup
– 2 teaspoons Vanilla extract
– 1 teaspoon Rose essence (optional)
– 1 teaspoon Lemon essence (optional)

For the Cake:

– 30g (4 tablespoons) Plain Flour
– 90g (½ cup) Semolina
– 100g (½ cup) Sugar
– 110g (½ cup) Butter
– 3 Egg Yolks
– 2 Egg Whites
– 3 tablespoons Strawberry Jam or jelly

Additional:

– Measuring cup size – 240ml
– Baking pan 20×20 cm square pan

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine all the dried fruits, nuts, spices, brandy or rum, golden syrup, vanilla extract, and optional essences. Mix well and let it soak for at least a few hours or overnight.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add egg yolks one at a time, mixing well after each addition.
5. Fold in plain flour and semolina.
6. Beat the egg whites until stiff peaks form and gently fold them into the batter.
7. Add the soaked fruit mixture and strawberry jam/jelly. Mix until well combined.
8. Pour the batter into a greased and lined 20×20 cm square baking pan.
9. Bake in the preheated oven at 160°C (320°F) for 30 minutes, then reduce the heat to 140°C (284°F) and bake for another 50-60 minutes. Cover with foil halfway through baking if needed.
10. Let the cake cool completely before slicing and savoring the Christmas magic!

Enjoy your delightful Plum Cake and create more cherished holiday memories! ✨ Share your festive creation

Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

Turn even the toughest beef into a succulent masterpiece! Here’s how:

Ingredients:

• – 1 kg of beef (any cut)
• – 400 grams of onions
• – 100-120 grams of butter
• – 50ml of water
• – 3 cloves of garlic
• – 1½ to 2 teaspoons salt
• – Black pepper
• – 1 tsp apple cider vinegar
• – 2-3 eggplants
• – 1-2 zucchini
• – Salt
• – Oil for frying
• – 1 large onion
• – 1-2 peppers
• – 2 tomatoes
• – 1 tsp Khmeli Suneli (a spice blend)
• – Black pepper
• – 1-2 cloves of garlic
• – Fresh dill, parsley, and cilantro to taste

Instructions:

1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
5. Fry eggplants and zucchini until golden brown.
6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
8. Combine the roasted vegetables with fresh herbs.
9. Serve your tender beef with the flavorful vegetable mix.

Indulge in this mouthwatering dish! Share your culinary masterpiece with

Melt-in-Your-Mouth Tender Beef with Roasted Vegetables

Turn even the toughest beef into a succulent masterpiece! Here’s how:

Ingredients:

• – 1 kg of beef (any cut)
• – 400 grams of onions
• – 100-120 grams of butter
• – 50ml of water
• – 3 cloves of garlic
• – 1½ to 2 teaspoons salt
• – Black pepper
• – 1 tsp apple cider vinegar
• – 2-3 eggplants
• – 1-2 zucchini
• – Salt
• – Oil for frying
• – 1 large onion
• – 1-2 peppers
• – 2 tomatoes
• – 1 tsp Khmeli Suneli (a spice blend)
• – Black pepper
• – 1-2 cloves of garlic
• – Fresh dill, parsley, and cilantro to taste

Instructions:

1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
5. Fry eggplants and zucchini until golden brown.
6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
8. Combine the roasted vegetables with fresh herbs.
9. Serve your tender beef with the flavorful vegetable mix.

Indulge in this mouthwatering dish! Share your culinary masterpiece with

The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

Cookies are the ultimate comfort food, and when they’re quick to make and delightful to eat, it’s a win-win situation! In this article, we’ll explore a simple yet heavenly recipe for cookies that tick all the boxes: easy, delicious, and sure to please everyone.

Ingredients

• 2 eggs
• 1/2 cup of sugar
• 1/2 cup of oil
• 1 tablespoon of jam
• 1/2 cup of yogurt
• Lemon zest
• Pinch of salt
• 15.9 oz of durum or soft wheat semolina
• 1 tablespoon of baking powder
• 1 and 2/3 cups of powdered sugar

Mixing the Batter

Combining the Flavors

In a mixing bowl, crack in 2 eggs, add 1/2 cup of sugar, 1/2 cup of oil, 1 tablespoon of jam, and 1/2 cup of yogurt. Give it a good whisk until all the ingredients are beautifully combined.

Adding the Zing

Grate the zest of one lemon into the mixture. This adds a burst of freshness that complements the sweetness of the cookies perfectly.

Creating the Base

Slowly add the durum or soft wheat semolina into the mixture, stirring continuously. Incorporate 1 tablespoon of baking powder as you go, ensuring everything is well mixed. Finish it off with a pinch of salt to balance the flavors.

Shaping and Coating

Rolling into Bliss

Form the dough into small balls and roll them in powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful, crumbly texture.

Baking to Perfection

Preheating the Oven

Before popping your cookies in, preheat your oven to 392 degrees F for the ideal baking environment.

Time to Bake

Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.

The Sweet Sensation: No-Oven Dessert Delight!

Indulge in the delight of a dessert that’s not just famous, but drives the world crazy! And guess what? You don’t even need an oven! With just one egg and a handful of simple ingredients, you can create magic in your kitchen. Let’s dive into the recipe and discover the secrets of this delectable treat.

Introduction

Imagine a dessert so irresistible that it captivates the taste buds of people worldwide. Now, imagine creating it without the fuss of an oven. That’s the magic we’re about to unveil!

Ingredients

• 1 cup + 2 tablespoons (160 g) flour
• 3/4 cup + 1 tablespoon (200 ml) milk
• 1 tablespoon baking powder (about 8 g)
• 1 tablespoon vanilla extract or vanilla sugar (about 8 g)
• 2 tablespoons stevia sweetener + 1 tablespoon (or alternatively granulated sugar)
• 2 tablespoons oil
• 1 egg
• 1 apple
• 1 pinch of salt
• Juice of ½ lemon
• Enough dried raisins
• Enough sugar-free apricot jam
• Enough chopped almonds

Preparation

Let’s dive into the step-by-step process of creating this dessert masterpiece:

Mixing Magic

In a bowl, crack open the egg and whisk in the vanilla sugar, salt, and stevia sweetener (or sugar) until you achieve a foamy mixture. This forms the heart of our delightful treat.

Pan Perfection

Sprinkle a tablespoon of stevia sweetener in a nonstick skillet. Arrange the apple slices and dried raisins on top of the sweetener layer, ready to be enveloped in sweetness.

Simmering Spectacle

Pour the prepared mixture over the apples and raisins in the pan. Cover with a lid and let it simmer for 20-25 minutes, flipping it halfway through for an even bake.

Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

In a world where meat-centric meals often take center stage, it’s refreshing to discover the culinary potential of humble vegetables like potatoes and zucchini. This recipe demonstrates that you don’t need fancy ingredients or complicated techniques to create a dish that is both flavorful and satisfying.

Health Benefits

Both potatoes and zucchini are packed with essential nutrients. Potatoes are a good source of vitamins C and B6, potassium, and fiber, while zucchini is rich in vitamins A and C, potassium, and antioxidants. By incorporating these vegetables into your diet, you can enjoy a range of health benefits, including improved digestion, enhanced immune function, and better heart health.

Ingredients:

• 2 zucchini
• Salt
• 2 potatoes
• 1 onion
• 1 carrot
• A sprig of parsley
• 2 eggs
• Black pepper
• 3 tablespoons breadcrumbs
• Mozzarella cheese
• Olive oil

Step-by-Step Instructions

1. Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
2. Grate the potatoes and do the same as with the zucchini.
3. Finely chop the onion, carrot, and parsley.
4. In a bowl, combine the grated zucchini, potatoes, onion, carrot, parsley, eggs, salt, black pepper, and breadcrumbs. Mix well.
5. Take a portion of the vegetable mixture and place some mozzarella cheese in the center. Form into a patty.
6. Heat olive oil in a pan over medium heat. Fry the patties until golden brown on both sides.
7. Drain on paper towels before serving.

Why Potatoes with Zucchini?

Flavor Combination

Potatoes provide a hearty base, while zucchini adds a light and fresh flavor to the dish. The combination of textures and tastes creates a harmonious balance that is both satisfying and delicious.

Versatility in Cooking

Potatoes and zucchini are incredibly versatile ingredients that lend themselves well to a variety of cooking methods. Whether roasted, grilled, sautéed, or fried, these vegetables can be transformed into countless dishes to suit any palate.

Nutritional Value

Compared to meat-based dishes, potatoes with zucchini offer a lighter and healthier alternative. By reducing the reliance on meat in your diet and incorporating more plant-based meals, you can lower your intake of saturated fat and cholesterol while increasing your consumption of vitamins, minerals, and antioxidants.

Tips for Success

Ingredient Substitutions

Feel free to customize this recipe based on your preferences and dietary restrictions. You can substitute sweet potatoes for regular potatoes or add additional vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Cooking Variations

Experiment with different cooking methods to achieve your desired level of crispiness and texture. For a healthier option, try baking the patties in the oven instead of frying them in oil.

Serving Suggestions

Pair these potato and zucchini patties with a fresh salad, steamed vegetables, or a side of rice for a complete and satisfying meal. You can also serve them as a tasty appetizer or snack with your favorite dipping sauce.

Conclusion

Potatoes with zucchini offer a delicious, affordable, and nutritious alternative to traditional meat-based dishes. By harnessing the natural flavors and textures of these humble vegetables, you can create a meal that is both satisfying for the palate and beneficial for your health.

New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.

Ingredients

• 350 g of biscuits
• 85 g of ground peanuts
• 85 g of sugar
• 180 ml of sweet cream
• 1 bag of vanilla sugar (10 g) (optional)
• 45 g of cocoa powder
• 110 g of butter

For the glaze:

• • 90 g milk chocolate
  • 30 g dark chocolate
  • 30 g vegetable oil
  • 70 g ground peanuts

Procedure

Mixing the Ingredients

1. Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
2. Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
3. Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.

Shaping the Desserts

4. Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
5. Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.

Setting in the Freezer

6. Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
7. Chill in the freezer: Place the desserts in the freezer for about an hour to set.

Making the Glaze

8. Prepare the glaze: Melt milk chocolate, dark chocolate, and vegetable oil together. Add ground peanuts and mix until smooth.

Final Touches

9. Coat the desserts: Remove the chilled desserts from the molds and coat them with the prepared glaze.

Serving Suggestions

10. Enjoy your creations: Serve these delectable treats on a platter and indulge in their rich, chocolatey goodness. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

Conclusion

In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!

Bread Substitute with 3 Ingredients Prepared in Seconds

In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

Ingredients

• 450 grams of flour (16 oz)
• 2 tablespoons of vegetable oil (30 ml)
• 240 ml of hot water (1 cup)
• Salt (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

2. Kneading and Resting the Dough

Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

3. Shaping and Resting the Dough Balls

Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

4. Rolling Out the Dough

Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

5. Cooking the Bread Substitute

Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

Tips for the Perfect Bread Substitute

• Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
• Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
• Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
• Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.

Versatile Serving Suggestions

• Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
• Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
• Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
• Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
• Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

Conclusion

Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

No-Egg, No-Oven Delicate Chocolate Cake Recipe

Cake Ingredients:

• 300 ml milk (room temperature)
• 170 grams sugar
• 70 ml heated cooking oil
• 240 grams all-purpose flour
• 30 grams cocoa powder
• 1/2 tablespoon baking powder
• 1/2 teaspoon vanilla powder

Chocolate Glaze:

• 250 ml milk
• 1 teaspoon Agar-Agar powder
• 250 grams dark chocolate
• 8 grams butter
• For a Mold Sized 18x18x7 cm

Instructions:

Preheat Without Oven:

1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

Prepare the Cake Batter:

1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

Grease and Prepare the Mold:

Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

Baking Without Oven:

1. Pour the prepared cake batter into the greased and lined mold.
2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

Chocolate Glaze:

Prepare the Glaze:

1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.

Glazing the Cake:

1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

Setting the Glaze:

1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!

randma’s Recipe: Donut Delight Without Breaking the Bank

Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

Ingredients

To start off, gather these simple ingredients:

• 1 glass of warm water (200 ml)
• 1 glass of warm milk (200 ml)
• 1 tea glass of oil (100 ml)
• 2 egg whites
• 1 packet of instant yeast (10 grams)
• 2 tablespoons of sugar (40 grams)
• 6 cups flour (740 grams)
• 1 teaspoon of salt (8 grams)

For the filling:

• 125 grams of melted butter
• 150 grams of white cheese

For brushing on top:

• 2 egg yolks

Making the Dough

Let’s dive into the dough-making process:

Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

Filling

Now, let’s prepare the delicious filling:

Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

Assembling

It’s time to put everything together:

Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

Step 2: Filling Add the cheese filling on top of the butter.

Baking

Let’s bake these beauties:

Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

Serving

Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

Conclusion

With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

JANET’S RICH BANANA BREAD

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Ingredients

1/2 cup butter, melted

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup chopped walnuts

2 medium bananas, sliced

 

 

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Carrot Walnut Cake

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Ingredients

4 eggs

1.5 cups granulated sugar (225 g)

1 cup milk (200 ml)

1 cup oil (200 ml)

2.5 cups flour (300 g)

2 packets baking powder (20 g)

1 packet vanilla (5 g)

2 cups grated carrots

1 cup walnuts, chopped (slightly less than a full cup)

1 teaspoon cinnamon

 

Directions

Prepare the Baking Pan:

Preheat your oven to 180°C (356°F).

Grease the baking pan with 1 teaspoon of solid oil.

 

Mix the Wet Ingredients:

In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.

Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.

 

Incorporate the Dry Ingredients:

Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.

Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

 

Add Carrots, Walnuts, and Cinnamon:

Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

 

Bake the Cake:

Pour the batter into the prepared baking pan.

Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

 

Cool and Serve:

Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.

Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

Enjoy!

Banana chocolate square

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