PST-Algerie

Category: quick and easy recipe

  • Baked Cauliflower with Creamy Cheese Sauce and Tomato-Anchovy Sauce

    Baked Cauliflower with Creamy Cheese Sauce and Tomato-Anchovy Sauce

    Baked Cauliflower with Creamy Cheese Sauce and Tomato-Anchovy Sauce

    Baked Cauliflower with Creamy Cheese Sauce and Tomato-Anchovy Sauce

    Baked Cauliflower with Creamy Cheese Sauce and Tomato-Anchovy Sauce

    Table of Contents

    Ingredients:

    For the Cauliflower:
      • 1 cauliflower
      • 3 lemon slices

     

    • Sprigs of dill
    • Salt to taste
    For the Creamy Cheese Sauce:
      • 3 cloves of garlic, minced

     

      • 2 tablespoons flour
      • 250 ml milk
      • Salt to taste

     

      • Black pepper to taste
      • Nutmeg to taste
      • Parmesan cheese (amount depending on taste)

     

    • Rosemary (to taste)
    • Mozzarella cheese (150-200 grams)
    For the Tomato-Anchovy Sauce:
      • 1 tomato, finely chopped

     

      • 1 clove of garlic, minced
      • Canned anchovies (3-4)
      • Several sprigs of dill

     

      • 1 pepper, finely chopped
      • 2 tablespoons sour cream
      • Black pepper to taste

     

    • A little bit of salt

    Instructions:

      1. Cook the Cauliflower:
          • Cut the cauliflower into florets.
          • In a large pot, bring water to a boil. Add lemon slices, sprigs of dill, and salt to taste.

         

        • Add the cauliflower florets and cook for 5 minutes. Drain and set aside.
      2. Prepare the Creamy Cheese Sauce:
          • In a saucepan, melt a bit of butter over medium heat. Add the minced garlic and sauté until fragrant.

         

          • Add 2 tablespoons of flour and stir constantly to form a roux.
          • Gradually add 250 ml of milk, stirring continuously to avoid lumps.
          • Season with salt, black pepper, and nutmeg to taste.

         

        • Add grated Parmesan cheese and chopped rosemary to taste, stirring until the cheese melts and the sauce thickens.
      3. Assemble the Cauliflower Bake:
          • Preheat the oven to 200°C (350°F).

         

          • Place the cooked cauliflower florets in a baking dish.
          • Pour the creamy cheese sauce over the cauliflower.
          • Sprinkle with 150-200 grams of shredded mozzarella cheese.

         

        • Bake in the preheated oven for 15 minutes or until the cheese is melted and golden brown.
      4. Prepare the Tomato-Anchovy Sauce:
          • In a bowl, combine the finely chopped tomato, minced garlic, canned anchovies, chopped dill, and finely chopped pepper.

         

        • Add 2 tablespoons of sour cream, black pepper, and a little bit of salt.
        • Mix well until all ingredients are combined.

     

  • Delicious Date Cake Recipe

    Delicious Date Cake Recipe

    Delicious Date Cake Recipe

    Table of Contents

    Ingredients

      • 250g dates (use soft, juicy dates, not dry ones)
      • 1/4 cup (60ml) milk

     

      • 1/3 cup (80g) sugar
      • 1/2 cup (120ml) oil
      • 2 eggs

     

      • 3/4 cup (90g) flour
      • 1 teaspoon baking powder
      • 1 teaspoon vanilla extract

     

    • Walnuts or almonds for decoration

    Directions

    Prepare the Dates

    1. Prepare the Dates:
        • Take 250g of dates, remove the pits, and chop them into quarters. Ensure the dates are soft and juicy.
        • Place the chopped dates in a frying pan with 1/4 cup of warm milk. Heat it on medium flame until the milk warms up. Let the dates soak in the milk for 20-25 minutes.

       

    Blend the Mixture

    1. Blend the Mixture:
        • Add 1/2 cup oil and 1/3 cup sugar to a blender. Blend well until the sugar dissolves.
        • Add the soaked dates and milk mixture to the blender. Blend for about 2 minutes until smooth.

       

    Add the Eggs

      1. Add the Eggs:
        • Add the eggs to the blender one at a time, blending well after each addition to ensure they are well incorporated.

     

    Prepare the Batter

    1. Prepare the Batter:
        • Pour the blended mixture into a large bowl.
        • Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
        • Add 1 teaspoon vanilla extract and mix gently to ensure everything is well combined.

       

    Prepare the Baking Pan

    1. Prepare the Baking Pan:
        • Grease a baking pan with oil and line it with butter paper. Pour the batter into the prepared pan.
        • Decorate with walnuts or almonds on top.

       

    Bake the Cake

    1. Bake the Cake:
        • Preheat your oven to 180°C (350°F).
        • Bake the cake for 20-25 minutes. Check with a toothpick; if it comes out clean, the cake is done.

       

      • If you don’t have an oven, you can use a heavy-bottomed pan on a stove. Preheat the pan, place a trivet, and put the baking pan on top. Cover and bake for 25-30 minutes on low flame.

    Cool and Serve

    1. Cool and Serve:
        • Let the cake cool in the pan before transferring it to a wire rack.

       

      • Slice and serve the cake once it has cooled.

    Serving Suggestions

      • Serve warm with a scoop of vanilla ice cream.

     

    • Enjoy a slice with a cup of tea or coffee.
    • Dust with powdered sugar for an extra touch of sweetness.

    Cooking Tips

      • Use soft, juicy dates for the best texture and flavor.

     

    • Ensure the eggs are at room temperature for better blending.
    • Don’t overmix the batter to keep the cake light and fluffy.

    Nutritional Benefits

      • Dates: Rich in fiber, vitamins, and minerals.

     

    • Natural Sweetness: This cake uses natural sweetness from dates, reducing the need for added sugar.
    • Nuts: Walnuts or almonds provide healthy fats and additional nutrients.

    Dietary Information

      • Vegetarian: This recipe is vegetarian.

     

    • Dairy-Free Option: Substitute milk with a plant-based alternative.
    • Gluten-Free Option: Can be made gluten-free by using a gluten-free flour blend.
  • Apple and Raisin Cake

    Apple and Raisin Cake

    Apple and Raisin Cake

    Table of Contents

    Ingredients

      • 3 eggs
      • 150 grams sugar

     

      • 200 ml milk
      • 370 grams flour
      • 20 grams baking powder

     

      • 1 apple (peeled and sliced)
      • Juice of 1 lemon
      • 50 grams raisins

     

    • Butter (for greasing the cake mold)

    Instructions

    Prepare the Batter

      1. Preheat the Oven: Preheat your oven to 170°C (340°F).
      2. Mix Eggs and Sugar: In a mixing bowl, beat 3 eggs with 150 grams of sugar until well combined.

     

    1. Add Milk: Add 200 ml of milk and mix well.

    Add Dry Ingredients

      1. Combine Flour and Baking Powder: Gradually add 370 grams of flour and 20 grams of baking powder to the mixture, stirring continuously.
      2. Add Lemon Juice: Add the juice of 1 lemon and mix until the batter is smooth.

     

    Prepare the Apple and Raisins

      1. Peel and Slice Apple: Peel and slice 1 apple.
      2. Grease the Cake Mold: Grease the cake mold with butter.
      3. Arrange Apple Slices: Place the apple slices on the bottom of the cake mold.

     

    1. Pour Batter: Pour the batter over the apple slices.
    2. Add Raisins: Sprinkle 50 grams of raisins on top of the batter.

    Bake the Cake

      1. Bake: Place the cake mold in the preheated oven. Bake at 170°C (340°F) for 30 minutes.

     

    Serve

    1. Cool and Serve: Remove the cake from the oven and let it cool slightly before serving. Enjoy this delicious apple and raisin cake warm or at room temperature.

    Serving Suggestions

      • With Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
      • With Beverages: Enjoy with a cup of hot tea or coffee for a delightful treat.
    See also  Sugar-Free Banana Oat Loaf with Cocoa

     

    Cooking Tips

    • Even Apple Distribution: Ensure the apple slices are evenly distributed on the bottom of the cake mold for even baking.
    • Plumper Raisins: Soak the raisins in warm water for a few minutes before adding to the batter for a plumper texture.
  • Almond Butter Cake Recipe

    Almond Butter Cake Recipe

    Almond Butter Cake Recipe

    Table of Contents

    Ingredients:

    Dough:
    100 ml (3.4 fl oz) milk
    25 g (0.9 oz) sugar
    4 g (0.14 oz) yeast
    20 ml (0.7 fl oz) melted butter
    1 egg
    10 g (0.35 oz) vanilla sugar
    250 g (8.8 oz) flour
    Topping:
    150 g (5.3 oz) butter
    50 g (1.76 oz) almond flakes
    80 g (2.82 oz) sugar
    Optional Coffee Mixture:
    20 ml hot water
    10 g instant coffee
    10 g sugar
    300 ml hot milk

    Directions:

    Prepare the Dough:
    In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
    Add 1 egg and 250 g flour to the mixture.
    Mix until a dough forms.

    Microwave the Dough:
    Place the dough in a microwave-safe bag.
    Put the bag with the dough into the microwave oven.
    Microwave on high for 2 minutes.

    First Leavening:

    Let the dough leaven for 30 minutes.

    Prepare the Tray:
    Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.

    Second Leavening:
    Place the dough in the greased baking tray.
    Let it leaven for another 10 minutes.

    Prepare the Topping:
    In a saucepan, melt 150 g butter.
    Add 80 g sugar and 50 g almond flakes to the melted butter.

    Bake:
    Preheat the oven to 180°C (356°F).
    Pour the butter, sugar, and almond mixture over the leavened dough.
    Bake in the oven for 40 minutes until golden brown.

    Optional Coffee Mixture:
    In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
    Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.

    See also  Crispy Rice Patties with Vegetables and Eggs

    Serving Suggestions:
    Serve warm or at room temperature.
    Enjoy with a cup of coffee or tea.
    Add a dusting of powdered sugar for extra sweetness.
    Pair with fresh fruit for a complete dessert.

    Cooking Tips:
    Ensure the butter for the topping is well melted for a smooth mixture.
    For a crispier topping, bake a few minutes longer, but watch closely to avoid burning.
    If the dough feels too sticky, add a bit more flour as needed.

    Nutritional Benefits:
    Provides a good source of energy from carbohydrates and fats.
    Almonds offer healthy fats and vitamin E.
    The cake is rich in flavor and satisfying with each bite.

  • Peach and Cream Puff Pastry Dessert

    Peach and Cream Puff Pastry Dessert

    Peach and Cream Puff Pastry Dessert

    Table of Contents

    Ingredients: 

    For the Puff Pastry Base:

      • 250 g puff pastry

     

    • Water
    • 2 teaspoons of sugar

    For the Peach Filling:

     

      • 500 g peaches in syrup
      • 60 g sugar
      • 15 g cornstarch

     

    • 120 ml (4 fl oz) water

    For the Cream Filling:

      • 500 g Greek yogurt

     

      • 200 ml (6.7 fl oz) cream
      • 200 g condensed milk
      • 10 g (0.35 oz) agar agar

    For Decoration:

    • 1 teaspoon of powdered sugar

    Instructions:

    Prepare the Puff Pastry Base:

      1. Preheat the oven to 180 °C (355 °F).
      2. Roll out 250 g of puff pastry to fit a 22 cm (8.5 inch) baking shape.

     

      1. Place the puff pastry in the baking shape and brush with water.
      2. Sprinkle 2 teaspoons of sugar over the pastry.
      3. Bake for 15-18 minutes until golden brown.

     

    1. Remove from the oven and let it cool.

    Prepare the Peach Filling:

      1. Drain 500 g of peaches in syrup and cut them into slices.

     

      1. In a saucepan, mix 60 g of sugar and 15 g of cornstarch.
      2. Add 120 ml (4 fl oz) of water and stir constantly while bringing to a boil.
      3. Once thickened, remove from heat and allow to cool to room temperature.

    Prepare the Cream Filling:

      1. In a saucepan, combine 500 g of Greek yogurt, 200 ml (6.7 fl oz) of cream, and 200 g of condensed milk.
      2. Add 10 g (0.35 oz) of agar agar and bring to a boil, stirring constantly.

     

      1. Once the mixture begins to thicken, allow it to cool for 8-10 minutes.
      2. Pour the cream filling over the cooled puff pastry base.
      3. Refrigerate for 2 hours until set.
    See also  Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

    Assemble the Dessert:

      1. Spread the cooled peach filling over the cream filling.
      2. Sprinkle 1 teaspoon of powdered sugar for decoration.

    Serve:

    1. Slice and serve your delicious peach and cream puff pastry dessert.

    Serving Suggestions:

     

    • Serve chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Pair with a cup of hot tea or coffee for a delightful treat.

    Cooking Tips:

     

    • Ensure the puff pastry is fully cooled before adding the cream filling to prevent it from becoming soggy.
    • You can use fresh peaches instead of canned if they are in season.

    Nutritional Benefits:

     

    • Greek yogurt provides a good source of protein and calcium.
    • Peaches add vitamins A and C, as well as dietary fiber.

    Dietary Information:

     

    • This recipe contains dairy and gluten. For a gluten-free version, use a gluten-free puff pastry. For a dairy-free version, use plant-based yogurt, cream, and condensed milk substitutes.

    Storage:

    • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Lots and lots of apples! The easiest apple pie that melts in your mouth!

    Lots and lots of apples! The easiest apple pie that melts in your mouth!

    Lots and lots of apples! The easiest apple pie that melts in your mouth!

    Table of Contents

    Welcome to the world of homemade apple pie magic! In this article, we’re diving into a recipe that promises to deliver the most heavenly apple pie experience you’ve ever had. From the golden crust to the luscious apple filling, every bite is a symphony of flavors and textures. Let’s embark on this culinary adventure together!

    Ingredients
    • 3 eggs
    • 150 grams of sugar (6 tablespoons)
    • 1 teaspoon vanilla
    • 100 grams of butter (7 tablespoons)
    • 100 grams of yogurt (4.5 tablespoons)
    • 240 grams of flour (1.5 cups + 1 tablespoon)
    • 10 grams of baking powder (2 teaspoons)
    • 5 apples, peeled and cut into large pieces
    • Lemon juice
    • Peach or apricot jam (for brushing)

    Preparation

    1. Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
    2. Mix Wet Ingredients: In a large bowl, beat the eggs until blended. Add sugar and vanilla, continuing to beat until smooth. Melt butter and add it along with yogurt, mixing until well integrated.
    3. Combine Dry Ingredients: In another bowl, mix flour and baking powder. Add this dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.
    Baking
    1. Preheat and Assemble: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
    2. Bake: Preheat the oven to 180°C (360°F) and bake the pie for about 40 minutes, until it turns golden brown and rises.
    See also  Unveiling the Ultimate Zucchini Focaccia Recipe: A Culinary Delight!
    Decoration
    • Brush with Jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.

    Serving

    • Enjoy Warm: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

    Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

    This Is Cauliflower, Why Did I Not Know The Recipe Before? Better Than Meat! No Frying.
    Ingredients:
    Cauliflower: 1.5 kg (3.5 lbs approximately)
    Water: 1.5 l (6.5 cups)
    Salt: 1 tsp
    Milk: 2 tbsp
    Eggs: 3
    Oil: 3 tbsp
    Flour: 3 tbsp
    Mushrooms: 100 g (3.5 oz)
    Green peppers: 4
    Red peppers: 2
    Carrot: 1
    Onion: 1
    Tomatoes: 2
    Salt: 1 tsp
    Mint: 1 tsp
    Red pepper: 1 tsp
    Pepper: 1 tsp
    Oil: 4 tbsp
    Cheese: 150 g (5.5 oz)
  • Cherry Yogurt Cake

    Cherry Yogurt Cake

    Cherry Yogurt Cake

    Table of Contents

    Ingredients:

    Cake Base:

      • 3 eggs
      • A pinch of salt
      • 150 grams (4/5 cup) sugar
      • 150 ml (3/4 cup) vegetable oil
      • 150 ml (3/4 cup) milk
      • 300 grams (2 cups) flour
      • 15 grams (3 tsp) baking powder
    • 100 grams (1/2 cup) dried cherries

    Topping:

      • 1 egg
      • 100 grams (5 tbsp) yogurt
      • 1 tablespoon sugar
      • 1 tablespoon cornstarch
    • 50 grams fresh or frozen cherries

    Directions:

    1. Prepare the Cake Batter:
        • Preheat your oven to 180°C (360°F).
        • In a mixing bowl, beat the eggs with a pinch of salt until frothy.

       

        • Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
        • Mix in the vegetable oil and milk until well combined.
        • Sift in the flour and baking powder, and fold gently into the wet ingredients until smooth.

       

      • Stir in the dried cherries.
    2. Prepare the Topping:
        • In a separate bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.

       

      • Gently fold in the fresh or frozen cherries.
    3. Bake the Cake:
        • Pour the cake batter into a greased or lined baking pan.

       

        • Spoon the yogurt and cherry mixture over the top, spreading it gently.
        • Bake in the preheated oven at 180°C (360°F) for 40 minutes or until a toothpick inserted into the center comes out clean.
        • Allow the cake to cool, then decorate with powdered sugar before serving.

       

    Serving Suggestions:

      • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
      • Enjoy with a cup of coffee or tea for a perfect afternoon treat.

    Cooking Tips:

    • Soak dried cherries in warm water for 10 minutes to plump them up before adding to the batter.
    • For a more intense cherry flavor, add a few drops of almond extract to the batter.

    Nutritional Benefits:

      • Cherries are rich in antioxidants and vitamin C.
    • Yogurt adds calcium and protein, contributing to bone health.

    Dietary Information:

      • Contains gluten, dairy, and eggs.
      • Can be adapted to be lactose-free by using lactose-free yogurt.

    Nutritional Facts (per serving):

      • Calories: 270 kcal
      • Protein: 5g
      • Carbohydrates: 35g
    • Fat: 12g
    • Sugar: 20g

    Storage:

      • Room Temperature: Store in an airtight container for up to 2 days.
    • Refrigeration: Keep in the refrigerator for up to 5 days.
    • Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Easy Crepes Recipe It’s made with common household

    Easy Crepes Recipe It’s made with common household

    Easy Crepes Recipe

    Table of Contents

    It’s made with common household ingredients:

    • 1 cup all-purpose flour
    • 2 eggs
    • ½ cup milk
    • ½ cup water
    • 2 tablespoons butter, melted
    • ¼ teaspoon salt

    Directions:

    1. Step 1: Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.
    2. Step 2: Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.
    3. Step 3: Cook for 2 minutes, or until the bottom is light brown. Turn and cook the other side after loosening with a spatula. Serve immediately.

    Here are some secret tips that will help you make the perfect crepe:

    • To make crepes that are smoother, let the batter sit for 15 minutes.
    • You can change the thickness of the pancakes by adding more flour or more milk.
    • Adding sugar or vanilla flavor to the batter can give it a hint of sweetness.

     

    ENJOY!

  • Chocolate Nut Muffins

    Chocolate Nut Muffins

    Chocolate Nut Muffins

    Table of Contents

    Ingredients

    • For the batter:
        • 1 egg
        • 80g sugar

       

        • 8g vanilla sugar
        • Pinch of salt
        • 50ml vegetable oil

       

        • 100ml milk
        • 20g bitter cocoa
        • 120g flour

       

      • 8g baking powder
    • For the topping and mix-ins:
        • Almonds (to taste)

       

        • Raisins (to taste)
        • Walnuts (to taste)
        • Dark chocolate chunks (to taste)

       

    Directions

      1. Prepare the Mold:
        • Grease a muffin mold with butter and lightly flour it.

     

      1. Prepare the Batter:
          • In a mixing bowl, beat the egg. Add the sugar, vanilla sugar, and a pinch of salt. Mix well.
          • Gradually add the vegetable oil and milk, mixing continuously.
          • In a separate bowl, combine the flour, bitter cocoa, and baking powder.

         

        • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
      2. Add Mix-ins:
          • Stir in the almonds, raisins, walnuts, and dark chocolate chunks. You can adjust the quantities based on your preference.

         

      3. Assemble the Muffins:
        • Pour the batter into the prepared muffin mold, filling each cup about 2/3 full.

     

    1. Bake:
        • Preheat the oven to 180°C (350°F).
        • Bake the muffins for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
        • Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.

       

    Serving Suggestions

      • Enjoy these muffins warm with a glass of milk or a cup of coffee.
      • They are perfect for breakfast, dessert, or a snack.

     

    Cooking Tips

    • Do not overmix the batter to keep the muffins light and fluffy.
    • You can substitute the dark chocolate with milk chocolate or white chocolate if you prefer.

    Nutritional Benefits

      • These muffins contain a variety of nuts that provide healthy fats and proteins.

     

    • Dark chocolate is a good source of antioxidants.

    Dietary Information

      • This recipe can be made dairy-free by using plant-based milk.
      • For a gluten-free version, substitute the flour with a gluten-free flour blend.

     

    Storage Tips

    • Store the muffins in an airtight container at room temperature for up to 3 days.
    • They can also be frozen for up to 2 months. Thaw at room temperature before serving.
  • New Dessert in Minutes! A Quick and Delicious Recipe

    New Dessert in Minutes! A Quick and Delicious Recipe

    New Dessert in Minutes! A Quick and Delicious Recipe

    Table of Contents

    Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time.

    Ingredients Required:
    • 500g biscuits (17 oz)
    • 120g sugar (1 cup)
    • 60g cocoa powder (1/2 cup)
    • 10g vanilla sugar (1 packet)
    • 250ml milk (1 big cup)
    • 150g butter (2/3 cup)
    • 220g peanuts (120g + 100g) – 1 big cup
    • A little extra butter or oil for spreading
    Preparation:
    1. Breaking the Biscuits and Grinding Peanuts: Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin biscuits work best for this recipe. Next, grind 220g of peanuts in a blender until they are finely chopped with no large pieces remaining.
    2. Mixing Biscuits and Peanuts: Combine 120g of ground peanuts with the crumbled biscuits in the mixing bowl. Save the remaining peanuts for decoration.
    3. Preparing the Cocoa Mixture: In a small pot, mix together the sugar, cocoa powder, and vanilla sugar. Slowly pour in the room temperature milk while stirring constantly. Cook the mixture over low heat until it boils, stirring continuously.
    4. Combining All Ingredients: Once the mixture thickens, remove it from heat and add the butter, stirring until melted. Let it cool for 10 minutes before pouring it into the bowl with biscuits and peanuts. Mix until the liquid is absorbed, and the mixture thickens to a batter-like consistency.
    5. Rolling and Refrigerating the Mixture: Pour the prepared mixture onto baking paper and roll it up tightly. Refrigerate for a few hours or overnight until set.
    See also  Sugar Pie Recipe
    Decorating the Dessert:

    After the roll has set, brush it with melted butter and sprinkle with the remaining crushed peanuts or other desired toppings like coconut flakes.

    Serving Suggestions:

    Once decorated, cut the roll into smaller pieces or serve it as is on a platter. This dessert pairs perfectly with a cup of coffee or tea, making it ideal for both casual gatherings and special occasions.

    Conclusion:

    With just a few simple steps and minimal ingredients, you can create a delicious dessert that will impress your family and friends. Whether you’re short on time or simply craving something sweet, this quick recipe is sure to satisfy. Give it a try today and enjoy a taste of homemade goodness in minutes!

  • Quick Oat Bread for Breakfast

    Quick Oat Bread for Breakfast

    Quick Oat Bread for Breakfast

    Table of Contents

    List of things required:

    1. 1 cup of oatmeal
    2. 1 glass of slightly warm water (approximately 200-250 ml)
    3. Half of a pumpkin, about 400 grams, without the skin.
    4. 1 spoon of sweetener (if you like)
    5. 1 small spoon of cinnamon (if you like)
    6. 1 teaspoon of baking powder
    7. Paper for baking cookies

    Directions:

    1. Combine the oats with warm water in a bowl. Let it sit for 10 minutes for the oats to absorb the water and get bigger.
    2. Prepare the pumpkin.
    3. Peel and cut half of a pumpkin into small pieces, which should be about 400g in weight. Set aside.
    4. Combine the ingredients.
    5. Once the oats have absorbed the water, add the grated pumpkin, sweetener (if you want), cinnamon, salt, oil, and sesame seeds. Mix well.
    6. After soaking the dried apricots in hot water briefly, drain the water and chop them into small pieces. Add the apricots to the mixture along with chia seeds, chopped nuts, and a mix of seeds, nuts, and dried fruits.
    7. Add the baking powder to the mixture and stir until everything is well combined.
  • Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

    Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

    Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

    Table of Contents

    Discover a delightful way to enjoy cauliflower with this recipe that’s better than meat and doesn’t require frying. This dish combines the rich flavors of vegetables and cheese, baked to perfection. Follow these simple steps to create a meal that’s sure to impress.

    Ingredients
    • Cauliflower: 3.5 lbs
    • Water: 6.5 cups
    • Salt: 1 tsp (for boiling)
    • Milk: 2 tbsp
    • Eggs: 3
    • Oil: 3 tbsp (for puree)
    • Flour: 3 tbsp
    • Mushrooms: 3.5 oz, diced
    • Green peppers: 4, diced
    • Red peppers: 2, diced
    • Carrot: 1, diced
    • Onion: 1, diced
    • Tomatoes: 2, diced
    • Salt: 1 tsp (for seasoning)
    • Mint: 1 tsp
    • Red pepper: 1 tsp
    • Pepper: 1 tsp
    • Oil: 4 tbsp (for sautéing)
    • Cheese: 5.5 oz, grated
    Step-by-Step Instructions
    Step 1: Prepare the Cauliflower
    1. Cut and Boil: Cut the cauliflower into florets and simmer in water with 1 tsp of salt and 2 tbsp of milk until soft.
    2. Blend: Blend the softened cauliflower with the eggs to create a smooth puree consistency.
    Step 2: Prepare the Vegetables
    1. Dice: Dice the mushrooms, green peppers, red peppers, carrot, onion, and tomatoes.
    2. Sauté: Heat 4 tbsp of oil in a pan and sauté the onions, carrots, and mushrooms until tender.
    3. Add and Cook: Add the diced tomatoes, 1 tsp of salt, mint, red pepper, and pepper. Cook until the flavors meld together.
    See also  Bread in a Jar: No Flour, No Yeast, No Problem!
    Step 3: Assemble and Bake
    1. Grease the Dish: Grease a baking dish with 3 tbsp of oil.
    2. Layer: Spread the cauliflower puree evenly in the dish.
    3. Top: Top with the sautéed vegetables and grated cheese.
    4. Bake: Bake in a preheated oven at 375°F (190°C) until golden and bubbly, about 25-30 minutes.
    Nutrition Information (per serving, based on 6 servings):
    • Calories: 295 kcal
    • Protein: 13g
    • Fat: 20g
      • Saturated Fat: 7g
    • Carbohydrates: 20g
      • Fiber: 5g
      • Sugar: 7g
    • Cholesterol: 125mg
    • Sodium: 670mg
    • Calcium: 200mg
    • Iron: 2.5mg

    Tips:

    • For a richer flavor, you can add a sprinkle of your favorite herbs or spices to the vegetable mixture.
    • Serve with a side salad or bread for a complete meal.

    Conclusion

    This Cauliflower Dish is a game-changer in your kitchen. It’s a healthier, flavorful alternative to meat dishes that everyone will love. Enjoy this no-fry, baked delight that brings out the best in cauliflower and vegetables. Bon appétit!

  • Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

     Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Table of Contents

    Apple Pie Dough (20 cm diameter):
    – 250g Flour
    – 1 tsp Baking Powder
    – 90g Butter
    – A pinch of Salt
    – 2 Egg yolks
    – 40g Sugar

    1f34f Apple Layer:
    – 3 Apples (~500g)
    – 40g Sugar
    – 4-5 tbsp Lemon Juice

    1f368 Soufflé Cream:
    – 2 Egg whites
    – 40g Sugar
    – 1 tsp Vanilla Sugar
    – 400g Natural Yogurt (or sour cream)
    – 30g Corn Starch



    ‍ Instructions:

    1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
    2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
    3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
    4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
    5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
    6. Spread the soufflé cream over the baked apple pie.
    7. Chill and enjoy your melt-in-your-mouth dessert!

  • 10-Minute No-Bake Chocolate Cheesecake

    10-Minute No-Bake Chocolate Cheesecake

    10-Minute No-Bake Chocolate Cheesecake

    Table of Contents

    When you don’t have time but still want to impress with a delicious dessert, this 10-minute no-bake chocolate cheesecake is the perfect solution. With a crunchy biscuit base and a rich, creamy chocolate filling, it’s sure to satisfy your sweet cravings without any need for baking. Plus, it requires minimal ingredients and effort, making it ideal for busy days.

     

    Ingredients:

    For the Base:

      • 200 g crushed biscuits
    • 1 tablespoon bitter cocoa powder
    • 100 g melted butter

    For the Cream:

    • 600 g spreadable cheese or mascarpone
    • 100 g melted dark chocolate

    Instructions:

    1. Prepare the Base:

      • In a bowl, combine the crushed biscuits and bitter cocoa powder.
      • Add the melted butter and mix until the mixture resembles wet sand.
      • Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.

    2. Prepare the Cream:

    • In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.

    3. Assemble the Cake:

    • Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.

    4. Chill:

      • Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.

    Additional Tips:

      • Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
      • Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
      • Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
    See also  Chocolate-Covered Oat and Date Energy Balls

     

    • Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

    Nutritional Information:

    Per serving (assuming 8 servings):

     

      • Calories: 420
      • Protein: 7g
      • Fat: 30g
      • Carbohydrates: 30g
    • Fiber: 2g
    • Sugar: 15g

    Conclusion:

    This 10-minute no-bake chocolate cheesecake is a lifesaver for those times when you need a quick and easy dessert. Its rich and creamy texture, combined with the crunchy biscuit base, makes it a delightful treat that everyone will love. With its simple preparation and no cooking required, it’s the perfect dessert for busy schedules. Try it out and see how quickly it becomes a favorite in your household!