PST-Algerie

Category: healthy food

  • Soft Sweet Bread with Apricot Jam and Raisins

    Soft Sweet Bread with Apricot Jam and Raisins

    Soft Sweet Bread with Apricot Jam and Raisins

    Table of Contents

    Ingredients

    For the Dough:

      • 250 ml (1 cup) warm milk
      • 1/2 tsp salt

     

      • 1 tsp vanilla sugar
      • 3 tbsp sugar
      • 1 egg white

     

      • 1 tbsp yeast (active dry or instant)
      • 4 tbsp vegetable oil
      • 450 g (15.8 oz) all-purpose flour

     

    • 40 g (3 tbsp) butter, softened
    • 2 tbsp corn starch

    For the Filling:

     

    • 150 g (5.3 oz) apricot jam or preserves
    • 60 g (2 oz) raisins

    For Brushing:

     

    • 1 egg yolk + 1 tbsp milk

    Directions

    Prepare the Dough:

     

      1. Activate the Yeast (if using active dry yeast):
        • In a small bowl, mix warm milk, yeast, and 1 tbsp sugar (from the 3 tbsp). Let sit for 5–10 minutes until frothy. If using instant yeast, skip this step and add it directly to the flour.
      2. Mix the Dough:
          • In a large bowl, combine the salt, vanilla sugar, remaining sugar, and egg white.

         

        • Add the activated yeast mixture (or instant yeast), vegetable oil, and warm milk. Mix well.
        • Gradually add flour, 1 cup at a time, and mix until a soft dough forms.

     

      1. Knead the Dough:
        • Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
      2. Incorporate Butter and Cornstarch:
          • Flatten the dough slightly, spread the softened butter and cornstarch over it, and knead until fully incorporated.

         

      3. First Rise:
        • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

    Prepare the Filling:

      1. Soak the raisins in warm water for 10 minutes, then drain and pat dry.
      2. Mix the apricot jam and raisins in a small bowl.

    Shape and Fill the Dough:

      1. Punch down the risen dough and roll it out into a rectangle about 1 cm (1/2 inch) thick.
      2. Spread the apricot jam and raisin mixture evenly over the dough.

     

    1. Roll the dough tightly into a log, seam-side down.

    Second Rise:

      1. Place the log in a greased or parchment-lined loaf pan or shape it into individual rolls and place them on a baking sheet.

     

    1. Cover and let rise for 30–40 minutes.

    Bake the Bread:

      1. Preheat your oven to 180°C (356°F).

     

    1. Brush the top of the dough with the egg yolk and milk mixture for a shiny, golden crust.
    2. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.

    Cool and Serve:

     

    • Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

    Serving Suggestions

      • Dust with powdered sugar for an elegant touch.

     

    • Serve with butter, cream cheese, or additional apricot jam.
    • Pair with tea or coffee for a delightful snack.

    Cooking Tips

     

    • Ensure the milk is warm, not hot, to avoid killing the yeast.
    • For extra flavor, add a pinch of cinnamon to the filling.
    • Use other jams or preserves like strawberry, peach, or fig for variation.
  • Healthy Berry Yogurt Bark: The Perfect Summer Treat That’s Guilt-Free

    Healthy Berry Yogurt Bark: The Perfect Summer Treat That’s Guilt-Free

    Healthy Berry Yogurt Bark: The Perfect Summer Treat That’s Guilt-Free

    Ingredients

    Base

    • 2 cups plain Greek yogurt (480g/16oz), non-fat or low-fat
    • 2 tablespoons honey (30ml) or stevia to taste (1-2 packets)

    Toppings

    • 1/2 cup mixed fresh berries (75g), such as:
    • Strawberries, sliced
    • Blueberries
    • Raspberries
    • 1 tablespoon chopped nuts (15g) (optional)
    • Almonds, pistachios, or walnuts

    Step-by-Step Instructions

    Preparation

    1. Line a standard baking sheet (approximately 18×13 inches) with parchment paper, ensuring the edges are slightly raised to prevent spillage.
    2. Remove any excess moisture from berries by patting them gently with paper towels to prevent ice crystals from forming.

    Creating the Base

    1. In a medium mixing bowl, combine the Greek yogurt and your chosen sweetener.
    2. Whisk until the mixture is completely smooth and the sweetener is fully incorporated.
    3. Taste and adjust sweetness if needed.

    Assembly

    1. Pour the yogurt mixture onto the prepared baking sheet.
    2. Using a spatula or the back of a spoon, spread the yogurt mixture evenly to about 1/4 inch thickness.
    3. Gently arrange the berries over the yogurt, pressing them slightly into the surface.
    4. If using nuts, sprinkle them evenly across the surface.

    Freezing

    1. Carefully transfer the baking sheet to a flat surface in your freezer.
    2. Freeze for 2-3 hours, or until completely solid.
    3. Once frozen, remove from freezer and let stand for 1-2 minutes.
    4. Break or cut into irregular pieces of desired size.

    Nutritional Information

    Per serving (1/8 of recipe):

    • Calories: 65
    • Protein: 9g
    • Carbohydrates: 8g
    • Fat: 0.5g
    • Fiber: 1g
    • Sugar: 6g
    • Calcium: 115mg

    Timing:

    • Prep Time: 10 minutes
    • Freeze Time: 2-3 hours
    • Total Time: 3 hours 10 minutes

    Pro Tips and Tricks

    • Use room temperature honey for easier mixing
    • Slice larger berries thinly for better distribution
    • Ensure your freezer is set to 0°F (-18°C) or below
    • Keep the yogurt layer thin for faster freezing and easier breaking
    • Line containers with parchment paper when storing to prevent sticking

    Variations and Substitutions

    • Protein Boost: Mix in vanilla or unflavored protein powder
    • Tropical Version: Use mango and pineapple with coconut flakes
    • Chocolate Lover’s: Add cocoa powder and dark chocolate chips
    • Granola Crunch: Top with low-fat granola before freezing
    • Dairy-Free: Use coconut yogurt or almond milk yogurt alternatives
  • Zucchini and Vegetable Patties

    Zucchini and Vegetable Patties

    Zucchini and Vegetable Patties

    Table of Contents

    Zucchini and Vegetable Patties are a delicious and healthy way to enjoy a variety of fresh veggies in one flavorful bite. Light, crispy on the outside, and tender on the inside, these patties are perfect as a main dish, a side, or even a snack. Packed with zucchini, carrots, and other colorful vegetables, they’re not only nutritious but also versatile—great for pairing with dips, stuffing into wraps, or serving alongside a fresh salad. Whether you’re looking for a vegetarian option or just a fun way to sneak more veggies into your meals, these patties are sure to satisfy!

     prep Time: 20-25 minutes
     Cook Time: 20-25 minutes
    Total Time: 40-50 minutes

    Ingredients

    For the Patties:

    1 zucchini

    1 teaspoon salt (for draining zucchini)

    2 eggs

    1 carrot, grated

    1 potato, grated

    A handful of fresh dill, chopped

    100 g cheese, grated (cheddar or mozzarella works well)

    1 clove of garlic, minced

    Salt, to taste

    1/2 teaspoon paprika

    1/2 teaspoon black pepper

    4 tablespoons oatmeal

    2 tablespoons flour (all-purpose or any preferred type)

    oil, for frying

    For the Garlic Dill Sauce:

    2 tablespoons sour cream

    1 tablespoon mayonnaise

    A handful of fresh dill, chopped

    1 clove of garlic, minced

    Directions

    Prepare the Zucchini:

    Grate the zucchini and sprinkle with 1 teaspoon of salt.

    Let it sit for 15 minutes to draw out excess moisture.

    Squeeze the zucchini well to remove as much juice as possible, using your hands or a clean cloth.

    Mix the Vegetables:

    In a large bowl, add the squeezed zucchini, eggs, grated carrot, and grated potato.

    See also  Oatmeal Apple Bake

    Stir in the chopped dill, grated cheese, minced garlic, salt, paprika, and black pepper.

    Add the oatmeal and flour, then mix until smooth and well combined.

    Shape the Patties:

    Grease your hands with a little oil to prevent sticking.

    Form the mixture into small patties, about the size of your palm.

    Fry the Patties:

    Heat vegetable oil in a frying pan over medium heat.

    Fry the patties on both sides for 3-4 minutes each, or until they are golden brown and crispy.

    Prepare the Garlic Dill Sauce:

    In a small bowl, mix together sour cream, mayonnaise, chopped dill, and minced garlic.

    Stir until well combined.

    Serve:

    Serve the warm patties with the garlic dill sauce on the side. Enjoy immediately for the best taste and texture.

    Serving Suggestions

    Serve as a side dish with grilled meats, a salad, or on their own as a light meal.

    These patties are great when paired with fresh greens, steamed vegetables, or a bowl of soup.

    Try them in a sandwich or wrap with lettuce, tomatoes, and your favorite sauce.

    Cooking Tips

    Moisture Control: Be sure to drain the zucchini well to avoid soggy patties. The less moisture, the better the texture.

    Cheese Choice: Use a cheese that melts well, like mozzarella or cheddar, to add richness and bind the patties.

    Baking Option: For a lighter version, bake the patties at 180°C (350°F) for 15-20 minutes, flipping halfway through.

    Nutritional Benefits

    Rich in Vegetables: Packed with zucchini, carrots, and potatoes, providing fiber, vitamins, and minerals.

    High in Protein: Eggs and cheese contribute to the protein content, making this dish more filling.

    See also  Savory Meat and Potato Puff Pastry Pies

    Low in Carbs: Oats add a touch of whole grains, but overall, the patties are low-carb compared to traditional potato cakes.

    Dietary Information

    Vegetarian: This recipe is perfect for vegetarians looking for a satisfying veggie dish.

    Gluten-Free Option: Use gluten-free oats and flour to accommodate gluten-free diets.

    Low-Sugar: Contains no added sugars, making it a healthy choice.

  • Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    Ingredients:
    • 3 eggs
    • 12 tablespoons of sugar
    • 12 tablespoons of oil
    • 12 tablespoons of milk
    • 12 tablespoons of flour
    • Zest and juice of half a lemon
    • 11g baking powder
    • 20cm cake pan

    Instructions:

     

    • Preheat your oven to 180°C (356°F).
    • In a mixing bowl, crack open 3 eggs.
    • Add 12 tablespoons of sugar to the eggs.
    • Mix the eggs and sugar together until they are well combined and have a creamy consistency.
    • Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
    • Add 12 tablespoons of milk to the mixture and continue mixing.
    • Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
    • Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
    • Finally, add 11g of baking powder and mix it in thoroughly.
    • Grease a 20cm cake pan and pour the batter into it.
    • Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
    • Once the cake is done, remove it from the oven and let it cool.
    • You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
    • Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!
  • Moist banana cake

    Moist banana cake

    Moist banana cake 

    Table of Contents

    ☑️Ingredients:


    2 cups of wheat flour
    1 cup of sugar
    1/2 cup of melted butter
    1 cup of mashed ripe bananas (about 2-3 bananas)
    1/2 cup of milk
    2 large eggs
    1 teaspoon of vanilla extract
    1 teaspoon of the chemical yeast
    1 teaspoon of baking soda
    1/4 teaspoon salt


    ☑️Preparation method:

    1. Preheat the oven to 180°C. Butter and flour a medium size mold.
    2. In a large bowl, mix flour, sugar, chemical yeast, baking soda, and salt.
    3. In another bowl, beat butter with eggs until creamy consistency. Add the mashed bananas, milk and vanilla extract and mix well.
    4. Gradually add the dry ingredients to the bananas mixture by mixing until the batter is homogeneous.
    5. Pour batter into the prepared mold and bake in the oven for 30 to 35 minutes, or until a toothpaste inserted in the center of the cake comes out clean.
    6. Take the cake out of the oven and let it cool in the mold for a few minutes before you mold it. Serve warm or at room temperature.
  • How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

    How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

    How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

    Ingredients

    • 900 grams of broccoli
    • 450 grams of cauliflower
    • 5 cups of milk
    • Salt, to taste
    • Onion, to taste
    • 1 carrot
    • 1 bell pepper
    • 1 garlic clove
    • 2 tablespoons of olive oil
    • Parsley, to taste
    • 200 grams of red cherry tomatoes

    Preparation

     

    1. Begin by thoroughly cleaning and washing the broccoli and cauliflower. Then, chop them into small pieces on a cutting board.
    Cooking Process
    1. In a pot, add the broccoli along with boiling water and season with salt. Pour in the milk and cook for approximately 3 minutes.
    2. In another pot, place the cauliflower, add boiling water and milk, season with salt, and cook for about 5 minutes.
    Sautéing Vegetables
    1. Heat a non-stick skillet, drizzle some extra virgin olive oil, and add the chopped onion and carrot. Sauté for a few minutes until golden brown.
    Final Touches
    1. Drain the broccoli and cauliflower and transfer them to a pot. Add the diced bell peppers, chopped cherry tomatoes, and mix well. Then, add seasoning according to your taste.
    Conclusion

    With just a few simple steps, you can create a flavorful and nutritious vegetarian dish that will impress your friends and family. This recipe, learned from a friend in Spain, is a testament to the richness of culinary traditions around the world.

  • Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

    Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

    Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

    Table of Contents

     

    List of ingredients:

    2 big eggs

    200 milliliters of kefir

    180 grams of flour

    7 grams of baking powder

    2 big potatoes

    1 leek stalk

    100 grams of diced ham 100 grams of grated hard mozzarella cheese

    A lot of new dill

    Add salt and pepper according to your preference.

    Directions:

    Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

    Prepare the dough:

    In a big bowl, mix the eggs and kefir well.

    Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

    Get the vegetables and ham ready:

    Peel and shred the potatoes. Cut the leek into thin slices.

    In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

    Mix the ingredients together.

    Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

    Put the cake together.

    Pour the mix into the baking dish that has been prepared. Distribute evenly.

    Put grated mozzarella cheese on top.

    Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

    Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

  • Fluffy Sugar-Layered Pastries

    Fluffy Sugar-Layered Pastries

    Fluffy Sugar-Layered Pastries

    These fluffy, sweet pastries are made with a soft yeast dough and layered with sugar to create a lightly caramelized, delicate treat. Perfect for breakfast, brunch, or an afternoon snack, these pastries pair beautifully with coffee or tea. The layering technique ensures a buttery, flaky texture with a hint of sweetness in every bite.

    Preparation Time

      • Prep Time: 20 minutes
      • Resting Time: 40 minutes
      • Bake Time: 18-20 minutes
      • Total Time: 1 hour 20 minutes
    • Servings: 12 pastries

    Ingredients

      • 1 ½ tsp dry yeast
      • 1 tbsp sugar (for activating yeast) + extra for sprinkling layers
      • 60 ml (¼ cup) lukewarm milk
      • 2 eggs
      • 150 g (5.3 oz) butter, melted
      • 8 g (1 tbsp) vanilla sugar
      • Salt, to taste
    • ~350 g (2⅓ cups) all-purpose flour
    • White or cane sugar, for sprinkling layers

    Directions

      • Activate the Yeast:
        • In a small bowl, mix dry yeast, 1 tbsp sugar, and lukewarm milk.
        • Stir well and let sit for 10 minutes, until frothy.
      • Prepare the Dough:
          • In a large bowl, whisk together eggs, melted butter, vanilla sugar, and a pinch of salt.
          • Pour in the activated yeast mixture and mix well.
          • Gradually add flour, mixing until a soft, pliable dough forms.
      • Rest the Dough:
        • Cover the dough with a kitchen towel and let it rest in a warm place for 30 minutes, allowing it to rise.
    • Roll and Layer with Sugar:
        • Roll out the risen dough on a lightly floured surface into a large flat layer.
        • Sprinkle half of the dough with sugar.
        • Fold the dough in half and roll it out again.
      • Repeat this process two more times (sprinkle, fold, and roll).
        • Once the dough has been folded and rolled multiple times, sprinkle the entire surface with sugar.Cut the Dough:
      • Use a knife or pastry cutter to divide the dough into small pieces.
    • Bake:
        • Place dough pieces on a baking tray lined with parchment paper.
      • Bake in a preheated oven at 180°C (350°F) for 18-20 minutes, or until golden brown and lightly caramelized.
    • Cool and Serve:
        • Allow pastries to cool slightly before serving.
      • Enjoy them warm or at room temperature.

    Serving Suggestions

      • Serve warm with coffee or tea for a cozy snack.
      • Dust with powdered sugar for extra sweetness.
      • Pair with a fruit compote or jam for added flavor.
    • Serve with a side of honey or chocolate sauce for dipping.

    Cooking Tips

      • For extra layers, repeat the sugar layering process a few more times.
      • Use room-temperature eggs for a smoother dough texture.
      • For a crunchier crust, brush the pastries with melted butter before baking.
      • If you prefer softer pastries, cover them with a towel after baking to retain moisture.

    Nutritional Benefits

      • Eggs provide protein and essential nutrients.
      • Butter adds a rich, buttery flavor and moist texture
    • Yeast-based dough makes these pastries light and airy.

    Dietary Information

      • Contains dairy and gluten
    • Not suitable for vegan diets (can be adapted with plant-based butter and egg replacers)

    Nutritional Facts (Per Pastry)

      • Calories: 180-200 kcal
      • Carbohydrates: 22g
      • Protein: 3g
      • Fat: 9g
    • Sugar: 8g

    Storage & Freezing

      • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Freeze unbaked dough pieces for up to 1 month.
    • Reheat: Warm in the oven at 160°C (320°F) for 5 minutes or in the microwave for 10 seconds.

    Why You’ll Love This Recipe

      • Soft, flaky, and lightly caramelized texture.
      • Simple ingredients with a delicious, buttery flavor.
      • Perfect for breakfast, brunch, or an elegant dessert.
    • Easy to customize with spices or different sugars.

    Conclusion
    These Fluffy Sugar-Layered Pastries are a delicious, homemade treat that’s easy to make and full of flavor. The combination of buttery, soft layers and caramelized sugar makes these irresistible. Whether served warm with coffee or as a special dessert, these pastries will quickly become a household favorite. Try them today and enjoy homemade bakery-style goodness!

  • Coffee Infused Cottage Cheese Mousse

    Coffee Infused Cottage Cheese Mousse

    Coffee Infused Cottage Cheese Mousse

    This Coffee Infused Cottage Cheese Mousse is the perfect combination of creamy and rich, with the deep flavor of coffee and a delicate sweetness. It’s a sophisticated dessert that’s surprisingly simple to make. The cottage cheese adds a velvety texture, while the coffee infusion creates a decadent yet light treat. Here’s how to make this delicious mousse:

    Ingredients:

    • 2 cups cottage cheese
    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 1/4 cup strong brewed coffee, cooled
    • 1 tsp vanilla extract
    • Cocoa powder or coffee beans for garnish

    Instructions:

    1. Blend the Cottage Cheese Mixture: Start by placing the cottage cheese, powdered sugar, cooled coffee, and vanilla extract into a blender or food processor. Blend until smooth and creamy. The goal is to break down the cottage cheese to a velvety consistency that will form the base of your mousse.
    2. Whip the Cream: In a separate bowl, pour the heavy whipping cream. Use an electric mixer to beat the cream until it forms soft peaks. Be careful not to overwhip it, as you want it to remain light and airy. Soft peaks should gently bend over when you lift the beaters.
    3. Fold the Cream into the Cottage Cheese Mixture: Once your whipped cream is ready, gently fold it into the blended cottage cheese mixture. Use a spatula to carefully combine the two, preserving the lightness of the whipped cream. Be gentle during this step to maintain the mousse’s airy texture.
    4. Chill the Mousse: After folding the ingredients together, cover the bowl with plastic wrap and place it in the fridge. Allow the mousse to chill for at least 30 minutes, or longer if you prefer a firmer texture.
    5. Serve and Garnish: After chilling, your mousse will be ready to serve. Spoon it into individual serving dishes and garnish with a dusting of cocoa powder or whole coffee beans for an extra touch of elegance. The cocoa powder will add a slight bitterness that complements the coffee flavor, while the coffee beans provide a visually appealing finish.

    Serving Size and Time:

    • Servings: 2-4
    • Prep Time: 10 minutes
    • Chill Time: 30 minutes
    • Total Time: 40 minutes

    Tips for Success:

    • Coffee Flavor: For a stronger coffee flavor, you can add more brewed coffee or use a coffee concentrate. Just make sure to adjust the sweetness accordingly.
    • Make Ahead: This mousse can be made the night before and chilled overnight, making it a convenient dessert for gatherings or busy days.
    • Alternative Garnishes: You can also garnish with chocolate shavings, whipped cream, or a drizzle of coffee syrup for added flair.

    This Coffee Infused Cottage Cheese Mousse is a sophisticated and indulgent treat that’s both easy to prepare and deliciously satisfying. It’s perfect for coffee lovers looking for a light but rich dessert!

  • crispy cheese potato sticks:

    crispy cheese potato sticks:

    Crispy Cheese Potato Sticks Recipe

    Preparation Time: 20 minutes
    Cooking Time: 15 minutes
    Total Time: 35 minutes
    Servings: 4

    Ingredients:

    • 2 large potatoes (about 400g, peeled and boiled)
    • ½ cup (60g) shredded cheese (cheddar, mozzarella, or a mix)
    • ¼ cup (30g) cornflour (cornstarch)
    • ¼ cup (30g) all-purpose flour
    • ½ teaspoon salt (adjust to taste)
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder (optional)
    • ½ teaspoon paprika (optional, for extra flavor)
    • 1 tablespoon butter (softened)
    • 1 tablespoon milk (if needed, to adjust dough consistency)
    • 1 cup breadcrumbs (for coating, use panko for extra crunch)
    • 1 egg (beaten, for coating)
    • Oil for frying (vegetable or canola)

    Instructions:

    Step 1: Prepare the Potato Mixture

    1. Peel and boil 2 large potatoes until fork-tender (about 15 minutes). Drain and let them cool slightly.
    2. Mash the potatoes in a bowl until smooth.
    3. Add cheese, cornflour, all-purpose flour, salt, black pepper, garlic powder, paprika, and butter to the mashed potatoes. Mix well to form a dough.
    4. If the dough feels too dry, add 1 tablespoon of milk to adjust the consistency.

    Step 2: Shape the Sticks

    1. Lightly grease your hands with oil to prevent sticking.
    2. Take a portion of the dough and roll it into a rectangular block, about ½ inch thick.
    3. Use a knife to cut the dough into even-sized sticks (about 3 inches long).

    Step 3: Coat the Sticks

    1. Dip each potato stick into the beaten egg.
    2. Roll it in breadcrumbs, ensuring an even coating.
    3. Place the coated sticks on a plate and refrigerate for 10 minutes to firm up (this helps prevent breaking during frying).

    Step 4: Fry the Potato Sticks

    1. Heat oil in a deep pan over medium heat (about 350°F or 175°C).
    2. Fry the sticks in small batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
    3. Remove from oil and drain on a paper towel.

    Step 5: Serve and Enjoy

    • Serve hot with ketchup, mayonnaise, garlic sauce, or cheese dip!

    Baking & Air Fryer Instructions:

    • Baking: Preheat oven to 400°F (200°C), place sticks on a baking sheet, spray with oil, and bake for 15-18 minutes, flipping halfway.
    • Air Fryer: Preheat to 375°F (190°C), place in a single layer, and air-fry for 10-12 minutes, flipping halfway.

    Tips for the Best Crispy Potato Sticks:

    ✔ Use panko breadcrumbs for extra crunch.
    ✔ Refrigerate the sticks before frying to hold their shape.
    ✔ Don’t overcrowd the pan while frying.
    ✔ Try adding herbs or chili flakes for extra flavor!

    Enjoy your crispy cheese potato sticks!

    4o
  • Homemade Canned Apple Pie Filling

    Homemade Canned Apple Pie Filling

    Homemade Canned Apple Pie Filling ✨

    Nothing beats the warm, comforting aroma of apple pie baking in the oven. But what if you could enjoy that sweet, cinnamon-spiced filling whenever you want? That’s where homemade canned apple pie filling comes in! With just a few ingredients, you can bottle up the taste of autumn, ready to use anytime you need a quick and delicious dessert fix. This recipe is perfect for preserving the flavors of fresh apples, so you can have pie filling on hand all year long.

    Ingredients:

    • 6 cups apples, peeled, cored, and sliced (about 6-7 medium apples)
    • 1 1/2 cups granulated sugar
    • 1/4 cup cornstarch
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 2 cups water
    • 1/2 cup lemon juice (fresh or bottled)

    Instructions:

    Step 1: Prepare the Apples

    Start by peeling, coring, and slicing the apples into even pieces. For the best texture, try to cut the apples about 1/4-inch thick. As you slice them, toss the apples in lemon juice to prevent browning and to keep them looking fresh and vibrant.

    Step 2: Make the Syrup

    In a large saucepan, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. These dry ingredients will form the base of your syrup. Next, add in the water and whisk everything together until smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once the syrup has thickened to a nice consistency, usually within 3-4 minutes, it’s time to add the apples.

    Step 3: Add the Apples

    Stir the sliced apples into the thickened syrup. Continue to simmer the apple mixture for about 5 minutes, allowing the apples to soften slightly but still hold their shape. The syrup should coat the apples, creating a thick, sweet filling perfect for pies or other desserts.

    Step 4: Can the Filling

    Now, it’s time to fill your jars! Start by sterilizing the canning jars in a hot water bath or by placing them in the oven on low heat to kill any bacteria. Once the jars are sterilized and hot, ladle the hot apple filling into the jars, leaving about 1/2-inch headspace at the top. This ensures that the jars seal properly. Wipe the rims of the jars clean to ensure a good seal, then top with the lids and screw on the rings.

    Step 5: Process the Jars

    Place the filled jars in a large pot of boiling water, making sure the water covers the jars by at least an inch. Boil the jars for 20 minutes to process them. This step ensures that the filling is sealed safely and can be stored for long periods without spoiling.

    Step 6: Store and Use

    Once the jars are processed, carefully remove them from the water and let them cool completely. You should hear a satisfying “pop” as the jars seal. Store the sealed jars in a cool, dark place for up to a year. When you’re ready to use your apple pie filling, simply open a jar and use it for pies, crisps, or as a sweet topping for pancakes, waffles, or ice cream!

    Prep Time: 15 minutes

    Cook Time: 25 minutes

    Total Time: 40 minutes

    Servings: Makes 3-4 pints

    Tips for Success:

    • Apple Variety: Choose a tart apple variety like Granny Smith or a blend of tart and sweet apples for the best flavor and texture. Avoid using apples that are too soft, as they may turn mushy during canning.
    • Adjust Sweetness: Depending on the sweetness of your apples, you can adjust the amount of sugar to your liking.
    • Canning Equipment: Make sure to use proper canning equipment to ensure safety. A water bath canner is a great tool for processing jars, and it will help preserve your apple pie filling for up to a year.

    Conclusion:

    Homemade canned apple pie filling is a fantastic way to preserve the flavors of fresh apples. This simple recipe lets you enjoy that warm, comforting taste of apple pie any time you want, without the need for a whole pie-making process. Whether you’re using it for a quick dessert or gifting it to a friend, this apple pie filling will become a pantry staple in no time. 

  • Milk Brioche: Soft, Fluffy, and Irresistible

    Milk Brioche: Soft, Fluffy, and Irresistible

    Milk Brioche: Soft, Fluffy, and Irresistible! 

    Milk brioche is a luxurious, soft bread that’s perfect for breakfast, snacks, or even a special treat. With its light and fluffy texture, it practically melts in your mouth. This recipe uses warm milk to create that ultra-soft, cloud-like brioche that is just waiting to be enjoyed. Whether you enjoy it plain, with a spread, or paired with your favorite toppings, milk brioche is bound to become a favorite in your baking repertoire.

    Ingredients:

    • 500ml (2 cups) warm milk
    • 7g (1 1/2 tsp) dry yeast
    • 100g (0.5 cup) brown sugar
    • 60ml (0.3 cup) oil
    • 1 tbsp vinegar
    • 1 tsp salt
    • 2 eggs
    • 750g (6 cups) all-purpose flour
    • 50g (0.2 cup) butter (softened)
    • For coating and finishing:
      • 1 egg yolk
      • 15ml (1 tbsp) milk
      • 20g sesame seeds

    Instructions:

    1. Activate the Yeast:
      In a deep bowl, pour the warm milk (make sure it’s not too hot). Add the brown sugar and dry yeast, then stir until dissolved. Cover the bowl and let it stand for about 15 minutes. This allows the yeast to activate and begin working its magic.
    2. Prepare the Dough:
      After the yeast has activated, add the oil, vinegar, salt, and eggs into the bowl. Mix everything together well. Gradually add the flour and mix to form a sticky dough.
    3. Knead the Dough:
      Once the dough starts coming together, begin kneading it. You’ll need to work it until it becomes smooth, though it will remain a little sticky. This process should take about 10 minutes.
      Now, add the softened butter to the dough in cubes. Continue kneading until the butter is fully incorporated and the dough becomes smooth and elastic. The butter will add richness and help achieve the soft texture that brioche is known for.
    4. Let the Dough Rise:
      Once the dough is kneaded, cover the bowl with a kitchen cloth or plastic wrap, and place it in a warm area. Allow the dough to rise for about 2 hours, or until it has doubled in size. This step is crucial for achieving that airy, light texture.
    5. Shape the Brioche:
      After the dough has risen, punch it down to release the air. Divide the dough into 9 equal balls, each weighing about 170 grams. Roll them into smooth balls and arrange them on a baking tray lined with parchment paper. Leave some space between each ball to allow for expansion during baking.
    6. Second Rise:
      Cover the tray with a kitchen cloth and let the dough balls rise for another 30 minutes. This final rise ensures the brioche will be light and fluffy once baked.
    7. Prepare the Egg Wash:
      In a small bowl, beat together the egg yolk and milk to create an egg wash. Gently brush the tops of the brioche dough balls with this mixture. This will give the brioche a beautiful, golden finish once baked.
    8. Add Sesame Seeds:
      Sprinkle the sesame seeds over the top of the dough balls, adding a bit of texture and flavor to the finished product.
    9. Bake the Brioche:
      Preheat your oven to 180°C (350°F). Place the baking tray in the oven and bake for 20 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom. The aroma of baking brioche will fill your kitchen!
    10. Cool and Serve:
      Once baked, remove the brioche from the oven and let it cool on a wire rack for a few minutes before serving. These soft, fluffy brioche rolls are best enjoyed fresh, but they also freeze well if you want to save some for later!

    Serving Suggestions:

    • Enjoy your milk brioche with a smear of butter or jam for a delicious breakfast.
    • Slice and serve it with Nutella, chocolate spread, or honey for a sweet treat.
    • It also makes an excellent base for sandwiches or as a side with soups and stews.

    Tips for Success:

    • Warm milk is key: Too hot, and it can kill the yeast. Too cold, and the yeast won’t activate. Aim for a temperature of about 100°F (37°C).
    • If you don’t have sesame seeds, you can top the brioche with other seeds like poppy seeds or even just enjoy them plain.
    • If the dough feels too sticky, add a little more flour, but don’t overdo it. Brioche dough is meant to be soft and sticky, which contributes to its airy texture.

    Conclusion:

    This Milk Brioche recipe will give you soft, pillowy bread that’s just like eating a cloud! The combination of milk, butter, and eggs creates a rich dough, and with the perfect rise time, you’ll achieve the fluffiest texture. Whether you eat it fresh out of the oven or toast it for breakfast, these brioches will surely become a staple in your home. Enjoy! ✨

  • Soft Garlic Butter Bread

    Soft Garlic Butter Bread

    Soft Garlic Butter Bread

    This Soft Garlic Butter Bread is a delightful combination of fluffy, homemade bread and a rich, flavorful garlic sauce. Perfectly golden and brushed with a buttery garlic-dill mixture, it’s ideal for serving alongside soups, stews, or as a standalone snack. This recipe is simple, requires no oven, and guarantees fresh, warm bread every time!

    Preparation Time

      • Prep Time: 30 minutes
      • Rise Time: 1 hour
      • Cook Time: 25 minutes
      • Total Time: 1 hour 55 minutes

    Ingredients

    For the Dough:

      • Warm water: 250 ml (1 cup)
      • Sugar: 1 tablespoon (15 g)
      • Dry yeast: 7 g (about 2 ¼ teaspoons)
      • Salt: 1 teaspoon (6 g)
    • Flour: 450 g (about 3 ½ cups)
    • Vegetable oil: 30 ml (2 tablespoons)

    For the Garlic Sauce:

      • Butter: 60 g (about ¼ cup), melted
      • Vegetable oil: 2 tablespoons (30 ml)
      • Garlic: 2-3 cloves, grated
    • Fresh dill: 1 tablespoon, finely chopped

    Directions

    Activate the Yeast:

    • Combine warm water, sugar, and dry yeast in a large bowl. Mix well, cover with a towel, and let sit for 10 minutes until frothy.

    Prepare the Dough:

      • Add salt to the yeast mixture. Gradually add flour while stirring.
    • Add vegetable oil and mix until a dough forms. Knead for 5 minutes until smooth and elastic.

    Let the Dough Rise:

      • Lightly grease a bowl with oil, place the dough inside, and cover with a towel. Let it rise in a warm place for 40 minutes or until doubled in size.

    Shape the Dough:

      • Punch down the risen dough and knead briefly. Divide into 8 equal parts and shape into balls.
      • Place the dough balls in a dry frying pan, cover with a towel, and let rest for 20 minutes.

    Cook the Bread:

      • Cover the frying pan with a lid and cook over low heat for about 15 minutes.
      • Flip the bread using parchment paper and a plate, then cook for another 8-10 minutes until golden and fully cooked.

    Prepare the Garlic Sauce:

    • Melt butter and mix with vegetable oil. Stir in grated garlic and finely chopped dill.

    Brush the Bread:

    • Remove the bread from the pan and let cool slightly. Brush the tops with the garlic sauce while still warm.

    Serve:

      • Enjoy fresh and warm, either on its own or as a side dish.

    Serving Suggestions

      • Serve with creamy soups, hearty stews, or fresh salads.
      • Use as a base for sandwiches or wraps.
    • Dip into olive oil and balsamic vinegar for an appetizer.

    Cooking Tips

      • Ensure the water is warm (not hot) to properly activate the yeast.
    • Use a non-stick frying pan to prevent sticking.
    • Add dried herbs like rosemary or thyme to the dough for extra flavor.

    Nutritional Benefits

      • Yeast Bread: Provides carbohydrates for energy.
      • Garlic: Adds antioxidants and potential health benefits.
      • Dill: Rich in vitamins A and C

    Dietary Information

      • Vegetarian-friendly.
      • Can be made vegan by substituting butter with a plant-based alternative.

    Nutritional Facts (Per Piece, Approx.):

      • Calories: 200
      • Protein: 5 g
      • Carbohydrates: 32 g
      • Fat: 6 g
      • Fiber: 2 g
    • Sodium: 150 mg

    Storage

      • Store leftovers in an airtight container at room temperature for up to 2 days.
    • Reheat in a pan or microwave before serving.

    Why You’ll Love This Recipe

      • No oven required, making it perfect for all kitchens.
      • Soft, fluffy texture with a rich garlic butter flavor.
      • Simple, versatile, and pairs with a variety of dishes.
      • Easy to prepare with pantry staples.

    Conclusion
    This Soft Garlic Butter Bread is a must-try for anyone who loves homemade bread with a flavorful twist. The tender bread, combined with the buttery garlic-dill sauce, creates a delightful treat that’s perfect for any meal. Whether served fresh or reheated, this bread is guaranteed to be a family favorite. Try it today for a warm, satisfying experience!

  • Creamy Peach and Caramel Dessert

    Creamy Peach and Caramel Dessert

    This Creamy Peach and Caramel Dessert is a smooth, velvety, and refreshing treat made with canned peaches, a rich milk custard, and a light gelatin layer. The sweetness of caramel and the juicy peaches make this a perfect summer dessert that’s easy to prepare and stunning to serve.

    Preparation Time

      • Prep Time: 10 minutes
      • Cook Time: 15 minutes
      • Chilling Time: 5 hours
      • Total Time: 5 hours 25 minutes
    • Servings: 6-8

    Ingredients

      • 500g (about 2 cups) canned peaches, some set aside for decoration
      • 700ml (about 3 cups) milk
      • 1 tbsp condensed milk
      • 80g (¾ cup) corn starch
      • Caramel, for drizzling
      • 8g (1 packet) gelatin
      • 40ml (about 3 tbsp) water

    Directions

      • Step 1: Prepare the Cream
          • In a medium saucepan, combine 700ml milk, 1 tbsp condensed milk, and 80g corn starch.
          • Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth and creamy.
        • Remove from heat and let cool slightly.
      • Step 2: Prepare the Gelatin Mixture
          • In a small bowl, dissolve 8g gelatin in 40ml water.
        • Let sit for a few minutes, then melt in the microwave for 10 seconds.
        • Add the melted gelatin to the syrup from the canned peaches and stir well.
    • Step 3: Assemble the Dessert
        • Pour the peach syrup-gelatin mixture into a serving dish or individual molds.
        • Layer the thickened cream mixture on top.
        • Cover and refrigerate for 5 hours until fully set.
        • Once set, drizzle with caramel and top with the reserved peach slices.
        • Serve chilled and enjoy!Step 4: Decorate and Serve

    Serving Suggestions

      • Serve with extra caramel sauce on the side for added sweetness.
      • Pair with whipped cream or vanilla ice cream for a decadent treat.
      • Garnish with mint leaves or crushed nuts for texture.
      • Serve in individual dessert cups for a beautiful presentation.

    Cooking Tips

      • Stir continuously while cooking the cream mixture to avoid lumps.
      • Let the cream cool slightly before layering over the peach gelatin to prevent mixing.
      • For a firmer texture, use more gelatin (about 10g total).
      • Use fresh peaches instead of canned for a more natural flavor.
      • Chill for at least 5 hours, but overnight is best for the perfect set.

    Nutritional Benefits

      • Peaches are rich in vitamin C and antioxidants.
      • Milk and condensed milk provide calcium and protein.
    • Gelatin supports skin and joint health.

    Dietary Information

      • Gluten-free
    • Vegetarian-friendly
    • Can be made dairy-free (use plant-based milk and coconut condensed milk)

    Nutritional Facts (Per Serving)

      • Calories: 180-200 kcal
      • Carbohydrates: 30g
      • Protein: 4g
    • Fat: 5g
    • Sugar: 18g

    Storage & Freezing

    • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Not recommended, as the texture may change.

    Why You’ll Love This Recipe

      • Creamy, fruity, and refreshing.
      • Easy to prepare with simple ingredients.
      • Perfect for summer or as a light dessert.
    • Customizable with different fruits and toppings.

    Conclusion
    This Creamy Peach and Caramel Dessert is light, silky, and bursting with flavor. Whether you’re looking for a quick make-ahead treat or a beautifully layered dessert, this recipe is sure to impress. Enjoy every bite of this sweet and creamy delight!

  • Chicken and Pineapple Casserole with Mozzarella

    Chicken and Pineapple Casserole with Mozzarella

    This Chicken and Pineapple Casserole combines tender chicken, savory ham, sweet pineapple, and gooey mozzarella in a creamy, flavorful dish. Topped with a golden cheese crust, this casserole is perfect for family dinners or special occasions. It’s an irresistible mix of sweet and savory flavors that’s sure to please everyone at the table.

    Preparation Time

      • Prep Time: 25 minutes
      • Rest Time: 1 hour 30 minutes
      • Cook Time: 1 hour
      • Total Time: 2 hours 55 minutes

    Ingredients

    For the Dough:

      • Flour: 500 g (4 cups)
      • Salt: 1 teaspoon
      • Sugar: 1 teaspoon
      • Milk: 250 ml (1 cup), warm
    • Yeast: 10 g (2 teaspoons, instant yeast)

    For the Filling:

      • Chicken breast: 500 g (about 2 pieces), sliced
      • Onion: 1, finely chopped
      • Vegetable oil: 2 tablespoons
      • Ham: 150 g, diced
      • Canned pineapple: 200 g (drained)
      • Paprika: 1 teaspoon
      • Salt: To taste
    • Pepper: To taste

    For the Sauce:

      • Eggs: 2 large
      • Sour cream: 200 ml (¾ cup)
      • Salt: ½ teaspoon
      • Black pepper: ½ teaspoon

    Topping:

    • Mozzarella: 200 g (2 cups), shredded

    Directions

      • Prepare the Dough:
          • In a large bowl, combine flour, salt, and sugar.
          • Add warm milk and yeast, mixing to form a dough.
          • Knead until smooth, then cover and let rise in a warm place for 30 minutes.
      • Incorporate Butter into Dough:
        • Mix melted butter into the dough, knead again, and let it rise for 1 hour in a warm place until doubled in size.
      • Prepare the Filling:
          • Heat oil in a skillet over medium heat.
          • Sauté the onion until softened.
          • Add chicken, season with paprika, salt, and pepper, and cook for about 10 minutes until fully cooked.
        • Stir in diced ham and pineapple, then set aside.
      • Make the Sauce:
          • In a bowl, whisk together eggs, sour cream, salt, and pepper.
      • Assemble the Casserole:
          • Press the dough into a greased casserole dish, forming a slight edge.
          • Spread the chicken-pineapple mixture evenly over the dough.
        • Pour the sour cream sauce over the top.
        • Sprinkle with shredded mozzarella.
      • Bake:
        • Preheat the oven to 180°C (350°F).
        • Bake for 1 hour or until the cheese is golden and bubbly.
    • Serve:
      • Let the casserole cool slightly, then slice and serve warm.

    Serving Suggestions

      • Serve with a crisp green salad or steamed vegetables.
      • Pair with garlic bread or a side of rice for a heartier meal.
      • Garnish with fresh parsley or basil for added freshness.

    Cooking Tips

      • For a crispier crust, pre-bake the dough for 10 minutes before adding the filling.
      • Use fresh pineapple for a sweeter, more natural flavor.
    • Add chili flakes for a spicy kick.

    Nutritional Benefits

      • Chicken provides lean protein for muscle repair and growth.
    • Pineapple adds vitamin C and natural sweetness.
    • Mozzarella contributes calcium and creaminess to the dish.

    Dietary Information

      • Servings: 8
      • Calories per serving: 350
      • Protein: 20 g
      • Carbohydrates: 30 g
      • Fat: 15 g
      • Fiber: 2 g

    Storage

      • Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
      • Freezing: Freeze portions for up to 2 months. Thaw and reheat before serving.

    Why You’ll Love This Recipe

      • Combines sweet and savory flavors in a unique and delicious way.
      • Perfect for family meals or entertaining guests.
    • Versatile and easy to customize with your favorite ingredients.
    • A comforting dish with a cheesy, golden topping that’s hard to resist.

    Conclusion
    This Chicken and Pineapple Casserole with Mozzarella is a delightful mix of textures and flavors. The tender chicken, sweet pineapple, and creamy mozzarella come together in perfect harmony, creating a dish that’s as satisfying as it is easy to make. Whether for a cozy family dinner or a gathering with friends, this casserole is sure to impress!