Spinach and Cheese Stuffed Croissants

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Spinach and Cheese Stuffed Croissants Table of Contents Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste … Read more

Mini Donuts

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Mini Donuts Table of Contents Ingredients 4 cups flour 6 t baking powder 1 t salt 5 tablespoons sugar 1 and a 1/2 cups warm water Instructions Heat a deep pan with vegetable oil such as canola or peanut, grapeseed oil etc over medium heat. While heating the oil in a large bowl mix all the ingredients into a batter. On a lightly floured … Read more

Baked Oatmeal with Nuts, Seeds, and Fruits

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Baked Oatmeal with Nuts, Seeds, and Fruits Table of Contents Ingredients: Oats: 2 cups (180g) rolled oats Banana: 1 ripe banana, mashed Apple: 1 small apple, chopped Nuts (your choice): 1/4 cup (30g), chopped Seeds (your choice): 1/4 cup (30g) Plant-based milk or water: 1 1/2 cups (360 ml) Maple syrup: 2 tablespoons (30 ml) Cinnamon: 1 teaspoon (2g) Baking powder: 1 teaspoon (4g) … Read more

Oatmeal Apple Cocoa Cake

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Oatmeal Apple Cocoa Cake Table of Contents Ingredients: 1 cup oatmeal (rolled or quick oats) 4 apples (peeled and grated) 4 eggs 50 g cocoa powder (unsweetened) 1 tsp baking powder 3 tbsp coconut oil (melted) Directions: Preheat the Oven: Preheat your oven to 180°C (360°F). Grease a cake tin or line it with parchment paper.   Prepare the … Read more

Everyday Delight Cookies Good and Easy Cookies

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Everyday Delight Cookies Good and Easy Cookies Table of Contents Say hello to your new daily indulgence – these Good and Easy Cookies! With just a few ingredients, you’ll be baking these delights regularly. Perfectly sweet with raisins, crunchy almonds, and chocolate drops, these cookies are a treat for the senses. ️Ingredients: – 1 egg … Read more

Lotus Biscoff Dessert Cups

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Lotus Biscoff Dessert Cups Table of Contents Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a … Read more

Savory Cabbage and Carrot Frittata with Mozzarella

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Savory Cabbage and Carrot Frittata with Mozzarella Table of Contents Ingredients Here are the ingredients you’ll need for this delicious frittata: Vegetables and Herbs: 1/2 cabbage (approximately 600g, finely shredded) 1 onion (finely chopped) 2 carrots (grated) A few sprigs of parsley (finely chopped, for garnish) Batter: 4 eggs 4 tablespoons of flour 1/4 cup of milk (50 ml) 2 … Read more

Lemon Custard Layered with Savoiardi Biscuits

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Lemon Custard Layered with Savoiardi Biscuits Table of Contents Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons … Read more