Spinach and Cheese Stuffed Croissants
Spinach and Cheese Stuffed Croissants Table of Contents Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste … Read more