Ingredients: 3 small zucchini Salt and pepper to taste 3 eggs 1 tablespoon mayonnaise 100g flour 100g breadcrumbs Paprika to taste Olive oil for frying 3 cloves of garlic, minced 50 ml vegetable oil 50ml water Fresh dill, chopped 1 onion, chopped Celery stalks, chopped 1 red pepper, chopped 1 large tomato, chopped 3 tablespoons … Read more
Ingredients: For the Custard: 300 ml (10 fl oz) Whipping Cream 2 Large Eggs 70 g (2.5 oz) Sugar 45 g (1.6 oz) Starch (cornstarch or potato starch) 500 ml (17 fl oz) Milk 50 g (1.8 oz) Soft Butter 5 ml (0.2 fl oz) Vanilla Essence For the Coffee Layer: 200 ml (6.8 fl … Read more
Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it … Read more
Ingredients: 400g biscuits 100g walnuts (reserve some for garnish) 50g sugar + 10g vanilla sugar 50g cocoa 200ml milk 120g butter 120g chocolate 100g cream 40g white chocolate + 1 tbsp cream Instructions: Crush 400g of biscuits into small pieces and set them aside. Grind 100g of walnuts finely, leaving some for garnish. In a … Read more
Banana chocolate squares INGREDIENTS • 1 cup of sugar 2 eggs • 1 cup of oil • 1 cup of milk • 1 cup of hot water • 3 ½ tablespoons of cocoa • 2 cups of flour • 10 g of baking powder • 3 bananas • 250 ml of cream • 120 g/1 … Read more
In the world of culinary arts, there are many secrets and traditions passed down through generations. Today, I’ll share a fascinating pastry technique I learned from a 60-year-old master. This method involves making a delicate and delicious pastry with a surprising filling, and I’ve been doing this almost every day since I learned this method! … Read more
INGREDIENTS 1/4 cup apple, peeled and roughly chopped 1/4 cup onion, peeled and roughly chopped 1/2 large carrot, peeled and roughly chopped 1 to 2 pickles, roughly chopped 2 tablespoons sour cream 1 tablespoon lemon juice 1 teaspoon granulated sugar 1/4 to 1/2 teaspoon turmeric Kosher salt and freshly cracked black pepper, to taste … Read more
Ingredients: For the Dough: 1 egg 1 teacup of oil 1 teaspoon of yogurt 1 teaspoon of water 1/2 tablespoon of salt 1 packet of baking powder 1 tablespoon of vinegar 4.5-5 cups of flour For the Filling: 3 dry onions 3 tablespoons of oil 500 g medium-fat ground beef Salt, … Read more
In today’s fast-paced world, where time is of the essence and health is a top priority, quick and healthy treats are a lifesaver. Imagine a delicious snack that requires no added sugar and absolutely no baking! This recipe brings together natural ingredients to create a delightful treat that will satisfy your sweet cravings guilt-free. Let’s … Read more
In this article, we’ll explore a delicious recipe for broccoli and cauliflower, taught to me by a friend from Spain. This vegetarian dish is not only nutritious but also bursting with flavors that will tantalize your taste buds. Ingredients 900 grams of broccoli 450 grams of cauliflower 5 cups of milk Salt, to taste … Read more
Ingredients For the Almond Oatmeal Base: 1 cup (100 g) almonds 1 cup (90 g) oatmeal 4 tablespoons (24 g) oats 1 full tablespoon grated ginger 3 tablespoons (45 ml) olive oil 1 cup (240 ml) water 1 teaspoon cardamom 1 teaspoon salt Enough oil for greasing For the Filling: 1 avocado 1 teaspoon sour … Read more
Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time. Ingredients Required: 500g biscuits (17 oz) 120g … Read more
Ingredients For the Cauliflower: 1 cauliflower 1 teaspoon salt Olive oil 2 eggs 30 ml cream Black pepper, to taste Parmesan cheese, to taste Soft mozzarella Paprika, to taste For the Garlic Butter Potatoes: 1 kg potatoes, cut into cubes Salt, to taste 50 g butter 2 cloves garlic, minced 1 onion, chopped 1 bell … Read more
INGREDIENTS 3/4 lb rigatoni pasta 1 32 oz jar marinara sauce 3 cups mozzarella, grated and divided 1/2 cup Parmesan cheese, finely grated 4-6 frozen breaded chicken tenders, thawed PREPARATION Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with nonstick spray. Bring a large pot of salted water to a boil … Read more
FOR THE SAUCE: 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons water 1 teaspoon cornstarch 1 teaspoon honey 1/2 teaspoon sesame seed oil FOR THE STIR FRY: 1 lb frozen potstickers or gyoza of your choice, unthawed 3 teaspoons vegetable oil, divided 1/4 cup water 8 oz cremini or button mushrooms, sliced salt … Read more
