Full Recipe: Orange Blender Cake Recipe Ingredients: – 3 eggs – 1 tablespoon of vanilla extract – 1 tablespoon of vinegar – 1 1/4 cups (250 grams/8.8 ounces) of sugar – 1/2 cup (120 ml) of oil – 50 ml of freshly squeezed orange juice – Zest of 2 large oranges – 2 1/4 cups … Read more
Easter Bread Ingredients: – 4 cups all-purpose flour – 1/2 cup sugar – 1/4 cup melted butter – 1 cup warm milk – 2 eggs – 1 package active dry yeast – 1/2 tsp salt – 1/2 cup raisins – 1 egg (for egg wash) – Sprinkles (for decoration) Directions: 1. In a small bowl, … Read more
Honey-Soy Glazed Chicken Breast: A Perfect Balance of Sweet and Savory Ingredients For the Chicken: 4 chicken breasts (800g / 28 oz) 4 tablespoons all-purpose flour (60g) 1 tablespoon corn starch (15g) 1 tablespoon paprika 1 teaspoon dried oregano Salt and black pepper to taste For the Signature Sauce: 50g butter (3½ tablespoons) 4 cloves … Read more
This gorgeous sultana cake recipe never goes out of fashion. You’ll need some butter, eggs, caster sugar, vanilla, self-raising flour, and sultanas. If you don’t have a big old packet of sultanas, two little snack-sized boxes will do nicely. Grab your electric mixer and cream the butter and sugar together, then add the eggs and … Read more
Italian Lemon Yogurt Cake Recipe without sugar Lemon Yogurt Cake is so soft and delicious. Made with freshly squeezed lemon zest and juice. Makes the most perfect breakfast cake, snack and especially dessert. Pair with a cup of coffee and you have the start to a great day. This is a really lovely … Read more
Prepare to be amazed by the flavors of this easy and quick tomato salad! Ingredients: 800-900 grams of tomatoes. 50ml olive oil 25ml 9% vinegar 30ml water 1 teaspoon of salt 3 teaspoons of sugar 1 pepper 1/2 chili pepper 6 cloves of garlic A bunch of dill and parsley Instructions: Slice the tomatoes into … Read more
Ingredients For the Base: 1 pound beef stew meat, cubed (450g) 1 tablespoon olive oil (15ml) 1 small onion, sliced 2 cloves garlic, minced 2 carrots, peeled and sliced 2 celery stalks, chopped For the Soup: 1 cup pearl barley (200g) 4 cups beef broth (950ml) 1 can diced tomatoes (14.5 oz/411g) 2 cups water … Read more
Homemade Flaxseed Bread Ingredients Sifted flour: 500 grams Flax seeds: 2 tablespoons Salt: 1 teaspoon Dry yeast: 8 grams Sugar: 2 tablespoons Warm milk: 350 ml Baking powder: 1 teaspoon Apple cider vinegar: 1 tablespoon Egg: 1 Sunflower oil: 25 ml Butter: 50 grams (softened) Directions Prepare the Yeast Mixture: In a small bowl, mix … Read more
Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour! Ingredients 7 ounces (198 grams) of chocolate waffles 5 large egg whites 10.5 ounces (297 grams) of powdered sugar 2.8 fluid ounces (82 milliliters) of water 0.3 ounces (9 grams) of gelatin or agar-agar 0.7 ounces (19 grams) of cocoa powder 3.5 … Read more
Potatoes are a staple in many households, loved for their versatility and delicious taste. If you’re looking for a simple yet satisfying potato recipe, crispy potato croquettes are the way to go. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these golden-brown delights that will have everyone … Read more
These are light, crispy, crumbly, and melt-in-your-mouth cookies that are greater at any time of the year. I love these cookies, and you will love how easy they are. To get started, preheat your oven to 375 degrees Fahrenheit/190C. You will want the butter to be softened but not melty, so you can take it … Read more
This cotton cheesecake is really good, easy and delicious. The texture is different and not like the traditional cheesecake, it’s like eating clouds, so amazing. Make sure your pan is lined with parchment paper. The parchment paper wall provides support since the cake rises to about 3 inches tall during baking. Keep the paper to … Read more
Oatmeal Pancakes Table of Contents Ingredients Oatmeal: 2 cups (220 g) Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g) Salt: 1/2 tsp (3 g) Eggs: 4 large Warm Milk: 1 cup (250 ml) Butter, melted: 3 1/2 tbsp (50 g) Vanilla Extract: 1 tbsp Water: 1 cup (250 ml) Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable) Directions … Read more
This double chocolate tiramisu is my favourite kind of dessert. Break in four ounces of chocolate into a bowl with a quarter cup of heavy cream. tart off by melting the two together because it will need to cool before you proceed with the rest of your recipe. You can melt them in a double … Read more
This is the perfect better-than-boxed brownie recipe. It is easy to prepare and bake and whip in just one bowl, this will be the brownie recipe of your dreams. It is everything you could want in a brownie. Prepare 8 by 8 or 9 baking dishes by lining the bottom and sides with parchment paper. … Read more
