Pancho Cake Extravaganza Embark on a journey of irresistibility

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Pancho Cake Extravaganza Embark on a journey of irresistibility Table of Contents Embark on a journey of irresistibility with the famous Pancho Cake – unrealistically delicious, quick, and easy, without a hint of gelatin! This delightful creation boasts layers of chocolate sponge, pineapples, prunes, walnuts, and cherries, all embraced by a luscious cream. Chocolate Sponge … Read more

Simple and Delicious Potato Croquettes

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Simple and Delicious Potato Croquettes Table of Contents Ingredients: 3 medium potatoes, peeled and boiled (about 450g) 30g (1 oz) cheese, grated 2 cloves garlic, minced A handful of parsley, finely chopped 5 tablespoons cornstarch Salt and black pepper, to taste 2 eggs, beaten 100g (1 cup) breadcrumbs Vegetable oil, for frying For the sauce: … Read more

Homemade Cheese Block

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Homemade Cheese Block Table of Contents Ingredients: Milk: 1.6 liters (6 ¾ cups) Corn starch: 100 g (¾ cup) Agar agar: 16 g (4 teaspoons) Salt: 1 teaspoon Butter: 30 g (2 tablespoons) Hard cheese (grated): 200 g (2 cups) Directions: Prepare the mixture: In a large pot, combine milk, corn starch, agar agar, and salt. Stir continuously to avoid lumps. Cook: Place … Read more

Cottage Cheese Oat Rolls Recipe

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Cottage Cheese Oat Rolls Recipe Table of Contents Ingredients: Cottage Cheese: 180 g Eggs: 2 large Salt: A pinch Oats: 135 g (plus extra for sprinkling) Baking Powder: 5 g (about 1 teaspoon) Walnuts: 70 g, chopped Vegetable Oil: For greasing hands Sesame Seeds: For sprinkling Directions: Preheat your oven to 190 °C (375 °F) and line a baking sheet with parchment paper. … Read more

Sweet Potato Cakes Recipe

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Sweet Potato Cakes Recipe Table of Contents Ingredients: 400g sweet potatoes 100g glutinous rice flour 20g sugar 120 ml milk Toasted sesame seeds, for topping Cooking oil, for frying Directions: Prepare the Sweet Potatoes: Peel and cut the 400g sweet potatoes into small pieces. Place the sweet potatoes in a steamer and cook for about 20 minutes until they are soft.   Mash … Read more