healthy food

Blueberry and Cream Cheese Cake

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Ingredients For the Sponge Cake: 5 egg yolks A dash of salt 60 grams of granulated sugar 40 grams of unsweetened cocoa powder 45 grams of water 80 grams of all-purpose flour 1 tablespoon of cornstarch 1 teaspoon of baking powder 5 egg whites An additional 60 grams of granulated sugar For the Blueberry Cream Cheese Filling: 18 grams of gelatin powder 120 grams of cold water for gelatin 600 grams of cream cheese softened 240 grams of powdered … Read more

The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

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The Delightful German Apple Oatmeal Recipe Table of Contents If you’re on the hunt for a hearty and delicious breakfast option, look no further than the German Apple Oatmeal recipe. This delightful concoction of oatmeal, fresh apples, and a hint of vanilla essence is not only a nutritious way to kickstart your day but also … Read more

The Key to the Ideal Pastry Cream July 21, 2024 by Noty Cheese The Key to the Ideal Pastry Cream Table of Contents The Key to the Ideal Pastry Cream Ingredients 480 ml (2 cups) whole milk 1/2 cup (100 g) granulated sugar, divided 1 vanilla bean or 1 tsp vanilla extract 5 large egg yolks 30 g (1/4 cup) cornstarch 2 tbsp (30 g) unsalted butter, finely chopped Instructions Prepare the Milk Mixture: In a medium saucepan, combine the whole milk with half of the granulated sugar (1/4 cup). Add the seeds from the vanilla bean or, if using vanilla extract, add it later. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar. Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, the remaining 1/4 cup of granulated sugar, and the cornstarch until the mixture is creamy and pale, about 2-3 minutes. Temper the Eggs: When the milk mixture is hot, gradually add about one-third of it to the egg mixture, whisking continuously to prevent curdling. Pour the tempered egg mixture back into the saucepan with the remaining hot milk. Cook the Pastry Cream: Return the saucepan to medium heat, whisking continuously until the mixture thickens and starts to bubble, about 2-3 minutes. Once it begins to boil, continue cooking for 1-2 minutes to ensure the cornstarch is fully cooked. Finish the Pastry Cream: Remove the saucepan from the heat and immediately whisk in the butter and any vanilla extract if a vanilla bean wasn’t used. Strain the pastry cream through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg. Press a piece of plastic wrap directly onto the surface of the pastry cream to prevent a skin from forming. Allow the pastry cream to cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours See also Clean Your Bowel: The Ultimate Detox Drink .Use Fresh Ingredients: Fresh milk, eggs, and butter significantly enhance the flavor and texture of your pastry cream. Whisk Continuously: To ensure a smooth texture, whisk continuously while cooking to prevent lumps. Strain the Cream: Straining the pastry cream guarantees a silky smooth texture, free from any cooked egg bits. Proper Cooling: Applying plastic wrap directly to the surface of the pastry cream prevents a skin from forming, which can affect the texture. CategoriesEasy Recipes Enjoy a Zesty Pineapple Lemonade – Refreshing and Sugar-Free! ‎‎ Garlic Butter Steak and Potatoes Skillet Search for: Search … Popular install apk on chromebook Step-by-Step Tutorial: How to Install APK on Chromebook! February 6, 2024 Proofreading 10 Best Online Proofreading Jobs for Beginners That Pay $25 Per Hour January 30, 2024

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The Key to the Ideal Pastry Cream Table of Contents The Key to the Ideal Pastry Cream Ingredients 480 ml (2 cups) whole milk 1/2 cup (100 g) granulated sugar, divided 1 vanilla bean or 1 tsp vanilla extract 5 large egg yolks 30 g (1/4 cup) cornstarch 2 tbsp (30 g) unsalted butter, finely … Read more

Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It

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Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It Table of Contents Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise … Read more

Homemade Buttered Leavened Peels

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Homemade Buttered Leavened Peels Table of Contents Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends. Ingredients ¾ cup warm milk … Read more

This is the Best Thing I’ve Ever Eaten: Dessert in Minutes, No Oven, No Condensed Milk!

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Dessert in Minutes, No Oven, No Condensed Milk! Table of Contents Who doesn’t love a delightful dessert, especially when it’s quick to make and requires no oven? If you’re craving something sweet but don’t want to spend hours in the kitchen, then this recipe is for you! With just a few simple ingredients and easy … Read more

Creamy chocolate dessert: Easy and delicious recipe

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Creamy chocolate dessert: Easy and delicious recipe Table of Contents Recipe Ingredients: 200 grams of heavy cream 360 grams of chopped chocolate 395 grams of sweetened condensed milk Chocolate candies of your choice 1 box of whipped cream Instructions: First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend … Read more

Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation

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Sugar and Flour-Free Chocolate Cake Table of Contents In today’s fast-paced world, we all crave a little indulgence from time to time, and what better way to satisfy your sweet tooth than with a decadent chocolate cake? The best part is, we’ve come up with a recipe that’s not only delicious but also healthier as … Read more

Tiramisu Recipe Mascarpone Filling Serve your homemade

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Tiramisu Recipe Mascarpone Filling Serve your homemade Ingredients: For the Mascarpone Filling: 1 1/2 cups mascarpone cheese 1/2 cup granulated sugar 2 teaspoons vanilla extract 4 large egg yolks 1 cup heavy cream For the Coffee Soaking Mixture: 1 1/2 cups brewed espresso or strong coffee, cooled 2 tablespoons coffee liqueur (optional) 1/4 cup granulated … Read more

Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed

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Ingredients Warm Water: 1 2/3 cups (400 ml) Sugar: 2 teaspoons Dry Yeast: 8 grams Wheat Flour: 4 cups (500 grams) Salt: 2 teaspoons Instructions 1. Activating the Yeast The journey to perfect bread begins with activating the yeast, a crucial step to ensure your bread rises beautifully. Start by combining 100 ml of warm water (from … Read more