Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Brownie Bread! This decadent dessert combines the rich, fudgy texture of brownies with the soft, moist crumb of bread, creating a heavenly treat that’s perfect for any occasion. Topped with a luscious hot fudge drizzle, this recipe is easy to make and impossible to resist. Whether you’re serving it at a party or enjoying it as a midnight snack, this brownie bread will satisfy your deepest chocolate cravings.

Ingredients:

• For the Brownie Bread:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• For the Hot Fudge Topping:
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Mix the Wet Ingredients:
In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

5. Bake the Brownie Bread:
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Make the Hot Fudge Topping:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, butter, and vanilla extract. Stir until smooth and glossy.

7. Serve:
Slice the brownie bread and drizzle generously with the hot fudge sauce. Serve warm or at room temperature.

Note:

For an extra indulgent twist, add a scoop of vanilla ice cream on top of the warm brownie bread before drizzling with hot fudge.

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently before serving.

Nutrition Information (per serving, assuming 10 slices):

Calories: ~320

Total Fat: 18g

Saturated Fat: 11g

Cholesterol: 60mg

Sodium: 100mg

Total Carbohydrates: 38g

Dietary Fiber: 3g

Sugars: 26g

Protein: 4g

Nutritional values are approximate and may vary based on specific ingredients used.

This Hot Fudge Brownie Bread is the perfect blend of rich, fudgy brownies and soft, moist bread, topped with a decadent hot fudge drizzle. It’s a chocolate lover’s dream come true and a dessert that’s sure to impress everyone who tries it. Whether you’re baking it for a special occasion or just because, this recipe is a guaranteed crowd-pleaser. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of pure chocolate bliss!

Cream Cheese Buttercream Frosting

Spicy Italian Pinwheels

Here are the full recipes for all four delicious desserts!

1. Molten Chocolate Peanut Butter Cake

Ingredients:

• ½ cup unsalted butter
• 4 oz dark chocolate
• 2 eggs
• 2 egg yolks
• ¼ cup sugar
• 2 tbsp flour
• ¼ cup peanut butter
• Chopped peanuts (for topping)

Instructions:

1. Preheat oven to 425°F (220°C). Grease ramekins with butter.
2. Melt chocolate and butter together.
3. Whisk eggs, yolks, and sugar until fluffy.
4. Fold in the melted chocolate and flour.
5. Pour half of the batter into ramekins, add a spoonful of peanut butter, then cover with more batter.
6. Bake for 10-12 minutes. Let cool slightly.
7. Sprinkle with peanuts and serve warm!

2. Gooey S’mores Cookie Bars

Ingredients:

• 1 cup butter (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ½ cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups crushed graham crackers
• 1 cup chocolate chunks
• 1 cup mini marshmallows ☁️

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking pan.
2. Beat butter and sugars together. Add eggs and vanilla.
3. Mix flour, baking soda, and salt, then fold into the batter.
4. Stir in crushed graham crackers and chocolate chunks.
5. Spread batter into the pan, press in marshmallows and extra chocolate.
6. Bake for 20-25 minutes until golden brown.
7. Cool, slice, and enjoy!

3. Red Velvet Cake with Oreo Crumble

Ingredients:
For the cake:

• 2 ½ cups flour
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 ½ cups sugar
• 1 cup vegetable oil ️
• 2 eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tbsp red food coloring ❤️

For the frosting:

• 8 oz cream cheese
• ½ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup crushed Oreos

Instructions:

1. Preheat oven to 350°F (175°C). Grease cake pans.
2. Mix dry ingredients in one bowl, wet in another.
3. Combine wet and dry, then add red food coloring.
4. Bake for 25-30 minutes. Let cool.
5. Beat cream cheese, butter, powdered sugar, and vanilla for frosting.
6. Layer cake with frosting and top with Oreo crumble.

4. No-Bake Oreo Cheesecake

Ingredients:

• 24 Oreo cookies (crushed)
• ½ cup melted butter
• 16 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream
• Extra Oreos for topping

Instructions:

1. Mix crushed Oreos and melted butter, press into a pan. Chill for 10 minutes.
2. Beat cream cheese, sugar, and vanilla.
3. Whip the cream and fold into the mixture.
4. Spread over the crust, refrigerate for 4 hours.
5. Top with extra Oreos and serve chilled!

Which one are you making first?

Here’s a simple and delicious Baked Chicken Empanadas recipe with emojis!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 egg
• 1/2 cup cold water ❄️

For the filling:

• 2 cups shredded cooked chicken
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic (minced)
• 1 teaspoon cumin
• 1/2 teaspoon paprika ️
• 1/2 teaspoon black pepper ⚫
• 1/2 teaspoon salt
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro (optional)

For egg wash:

• 1 egg yolk + 1 tablespoon water

Instructions:

1️⃣ Prepare the dough:

• In a bowl, mix the flour and salt.
• Add the cubed butter and mix until crumbly.
• Add the egg and cold water, knead into a smooth dough.
• Wrap in plastic and refrigerate for 30 minutes.

2️⃣ Make the filling:

• Heat a pan with a little oil and sauté onions, garlic, and bell peppers until soft.
• Add the shredded chicken, spices, salt, and tomato sauce.
• Stir well and cook for 5 minutes. Let it cool.

3️⃣ Assemble the empanadas:

• Roll out the dough and cut circles (about 4-5 inches).
• Place a spoonful of filling in the center.
• Fold in half and press edges with a fork to seal.

4️⃣ Bake the empanadas:

• Preheat oven to 375°F (190°C).
• Place empanadas on a baking tray lined with parchment paper.
• Brush with egg wash for a golden crust.
• Bake for 20-25 minutes or until golden brown.

5️⃣ Enjoy!

• Serve warm with your favorite dipping sauce!

Would you like any variations, like a spicier version or a cheese-filled one?

Ingredients:
• 6 large croissants, sliced in half
• 12 slices of deli ham
• 6 slices of Swiss or cheddar cheese
• 2 tbsp Dijon mustard
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1 tsp poppy seeds (optional)

Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your croissants will bake to perfection.
2. Prepare the Croissants
Carefully slice the croissants in half horizontally. This will create a top and bottom for your sandwich. If your croissants are especially large or thick, you might want to trim them slightly to make them easier to handle.

3. Add the Mustard
Spread a thin layer of Dijon mustard on the inside of each croissant half. The tangy mustard complements the richness of the ham and cheese, adding a burst of flavor to each bite.
4. Layer the Ham and Cheese
Place 2 slices of deli ham on the bottom half of each croissant. Then, add a slice of Swiss or cheddar cheese on top of the ham. The choice of cheese is entirely up to you—Swiss provides a mild, nutty flavor, while cheddar offers a sharp, bold taste.
5. Assemble the Croissants
Place the top half of the croissant on the cheese to complete the sandwich. Repeat this process for all the croissants.
6. Butter and Season
In a small bowl, combine the melted butter with the garlic powder. Brush this buttery mixture generously over the top of each croissant. This step will help create a golden, crispy finish while infusing a subtle garlic flavor. If you like a bit of crunch and a touch of elegance, sprinkle poppy seeds on top of each croissant.
7. Bake
Place the assembled croissants on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese has melted.
8. Serve and Enjoy
Once baked, remove the croissants from the oven and let them cool for a minute or two before serving. These Baked Ham and Cheese Croissants are best enjoyed warm, with the cheese still gooey and the croissant crust perfectly crispy.
Why You’ll Love These Baked Ham and Cheese Croissants
• Quick and Easy: With only a few steps and ingredients, this recipe is simple to put together, making it ideal for busy mornings or last-minute gatherings.
• Versatile: Feel free to switch up the cheese (go for gouda, mozzarella, or even a spicy pepper jack) or add extras like tomatoes or arugula for a fresh twist.
• Perfect for Any Meal: Whether it’s breakfast, brunch, or a light dinner, these croissants are versatile and will satisfy both kids and adults alike.
• Great for Meal Prep: You can easily assemble these croissants ahead of time, then bake them when you’re ready to eat. They’re also delicious as leftovers!