Butter Castella Cakes
Butter Castella Cake Recipe Ingredients (for one 8-inch loaf pan or small square pan) 1 cup (120 g) cake flour (or all-purpose flour sifted 2–3 times) 6 large eggs, room temperature ¾ cup (150 g) granulated sugar 3 tbsp (45 ml) honey (or golden syrup) 4 tbsp (60 g) unsalted butter, melted 3 tbsp (45 … Read more