Pickled Cabbage and Vegetable Salad

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Pickled Cabbage and Vegetable Salad Table of Contents Ingredients: Vegetables: Cabbage: 1 kg (shredded) Carrots: 150 g (grated) Sweet pepper: 200 g (sliced into thin strips) Garlic: 3-4 cloves (sliced or minced) Marinade: Water: 0.5 liter Salt: 1 tablespoon Sugar: 100 g Vegetable oil: 100 ml Vinegar (9%): 100 ml Black peppercorns: 5-6 pcs Cloves: … Read more

Caramel Apple Walnut Cake with Meringue Topping

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Caramel Apple Walnut Cake with Meringue Topping Table of Contents Ingredients For the Dough: Flour: 300g (2 cups) Sugar: 30g (2 tablespoons) Baking Powder: 1 teaspoon Vanilla Sugar: 8g (1 teaspoon) Cold Butter: 150g (2/3 cup) Egg: 1 For the Filling: Apples: 5 medium-sized (850-900g), cored and cubed Sugar: 120g (1/2 cup + 1 tablespoon) Honey: 2 tablespoons Butter: 35g (1.5 tablespoons) Roasted Walnuts: 50g, chopped … Read more

Whole Wheat Bread Recipe

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Whole Wheat Bread Recipe Table of Contents Ingredients: 2 cups (240-260g) whole wheat flour 1/2 cup (60-65g) bread flour or all-purpose flour 2 teaspoons (7g) instant yeast (or active dry yeast) 2 tablespoons sugar (or honey) 1 teaspoon salt 1 cup (240mL) milk, heated (120-130°F for instant yeast, 110-120°F for active dry yeast) 2 tablespoons … Read more

Zucchini and Cheese Casserole

If you have 1 fork and zucchini in your house. Be sure to try this recipe. 6 31

Zucchini and Cheese Casserole Table of Contents Ingredients For the Casserole (Serves 4-6): Zucchini: 2 medium-sized Eggs: 4 large Sour cream: 4 tablespoons Salt: to taste Black pepper: to taste Spring onion: 1-2 stalks, finely chopped Butter: for greasing the baking dish Cheese: 150 grams (grated, use cheddar, mozzarella, or a combination) Dill: 1 tablespoon, … Read more

The Ultimate No-Bake Chocolate Milk Dessert: A Delightful Journey Without Flour, Oven, or Gelatin!

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The Ultimate No-Bake Chocolate Milk Dessert: A Delightful Journey Without Flour, Oven, or Gelatin! Table of Contents Are you craving a luscious dessert but want to skip the hassle of baking? Look no further! We’ve got a mouthwatering recipe that requires no flour, no oven, and definitely no gelatin. Brace yourself for a delightful experience … Read more

Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

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Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed! Table of Contents Discover a delightful way to enjoy cauliflower with this recipe that’s better than meat and doesn’t require frying. This dish combines the rich flavors of vegetables and cheese, baked to perfection. Follow these simple steps to create a meal that’s sure … Read more

Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

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Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth! Table of Contents Imagine enjoying a sweet, decadent treat that melts in your mouth without any baking involved. This recipe is perfect for those who want to whip up something delicious for their family without spending hours … Read more

Crispy Zucchini Fingers with Garlic Dill Sauce

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Crispy Zucchini Fingers with Garlic Dill Sauce Table of Contents Ingredients Zucchini Fingers Zucchini: 2, cut into finger-like sections but attached at the stem Eggs: 2 Salt: to taste Black Pepper: to taste Garlic: 2 cloves, minced Dill: 1 tbsp, chopped Breadcrumbs: 3 tbsp Flour: 2 tbsp Paprika: to taste Vegetable Oil: for frying Garlic … Read more

Cabbage and Rice Fritters with Cheese

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Cabbage and Rice Fritters with Cheese Table of Contents Ingredients Half a medium-sized cabbage (about 300-350 g) 2 eggs 20-30 g of cooked rice (about 2-3 tablespoons) Cheese to taste (about 50-80 g, cheddar or mozzarella recommended) Salt and pepper to taste Vegetable oil for frying Steps to Make Cabbage and Rice Fritters with Cheese Prepare … Read more

Authentic Italian Bread

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Authentic Italian Bread Table of Contents Ingredients For the Starter: Warm Water: 100 ml Purpose: Activates the yeast, providing the necessary environment for the fermentation process. Sugar: 1 teaspoon Purpose: Feeds the yeast, helping it to activate quickly. Dry Yeast: 8 g Purpose: The key ingredient for leavening, giving the bread its rise and airy texture.   Wheat Flour: 3 tablespoons (full) … Read more