Pistachio Cake
Ingredients:2 cups flour1 tsp baking powder½ tsp salt1 cup shelled pistachios1 cup sugar¾ cup butter3 eggs1 tsp almond extractInstructions:Grind pistachios into a flour-like consistency.Mix dry ingredients, then cream butter and sugar.Beat in eggs and almond extract.Fold in pistachios. Bake at 350°F (175°C) for 30-35 minutes.A slice of this cake reveals a moist, light-green crumb dotted … Read more