Lemon Sponge Cake with Lemon Frosting
Lemon Sponge Cake with Lemon Frosting Table of Contents Ingredients: For the Lemon Sponge Cake: All-Purpose Flour (Maida): 1 + 1/2 cups (180g) Baking Soda: 1/2 teaspoon (3g) Baking Powder: 1 teaspoon (4g) Lemon Zest: 1 teaspoon (2g) Vegetable Oil: 3/4 cup (180mL) Castor Sugar: 1 + 1/2 cups (300g) Yogurt/Hung Curd: 1 cup (285g) Vanilla Extract: 1/2 teaspoon Lemon Juice: 5 tablespoons (75mL) … Read more