Air Fryer Wrapped Chicken Tenders

Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

Ingredients

• 1 medium egg
• 1/2 teaspoon (2.5 g) of salt
• 3/4 teaspoon (3.5 g) of baking soda
• 4 tablespoons (50 g) of sugar
• 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
• 1 tablespoon (15 ml) of water
• 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
• 1 and 2/3 cups (210 g) of all-purpose flour
• Sesame seeds for coating
• Oil for frying

Instructions

Step 1: Mix the Ingredients

1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.

Step 2: Prepare the Dough

1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
   

   Step 3: Form the Dough Balls

   1. Transfer the dough to a plate, then form it into small balls.

   Step 4: Prepare for Coating

   1. Add sesame seeds to a container.
   2. Prepare a large bowl filled with water.

   Step 5: Coat the Dough Balls

   1. Place some of the balls in a strainer, then dip them in the water.
   2. Transfer the wet balls to the sesame seeds and toss until fully coated.

   Step 6: Shape the Balls

   1. Roll each coated ball and slightly press the sesame seeds into them.

   Step 7: Heat the Oil

   1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).

   Step 8: Fry the Dough Balls

   1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
   2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.

   Step 9: Drain and Serve

   1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
   2. Enjoy your Laughing Bread warm and fresh!

   Nutrition Information (Per Serving):

   • Calories: 250
   • Protein: 5g
   • Carbohydrates: 35g
   • Fat: 10g
   • Fiber: 2g
   • Sugar: 8g

   Conclusion

   This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!

Baked Zucchini and Eggplant with Mushroom-Cheese Topping

Ingredients

• 2 eggplants

• 6 tablespoons (90 ml) olive oil

• 1 teaspoon red pepper

• Black pepper (to taste)

• Salt (to taste)

• 1/2 teaspoon oregano

• 2 cloves garlic, finely chopped

• 3 tomatoes

• 1 onion

• 3 mushrooms

• 1-2 tablespoons (15-30 ml) oil

• 150 g (5.3 oz) cheese (preferably a melting cheese like mozzarella or cheddar)

Method of Preparation

1. Preparing the Vegetables

Wash and trim the ends of the zucchini. After trimming, slice them into rounds of even thickness and place them in a large bowl. Repeat the same process with the eggplants. Cut them into rounds, and place them in a separate bowl. Season the eggplants with salt, which will help them release any excess moisture. Allow them to sit for 15-20 minutes, then rinse thoroughly under cold water to remove the salt. Pat them dry with a clean kitchen towel and return them to the bowl.

2. Marinating the Vegetables

In a small mixing bowl, combine the olive oil, red pepper, oregano, chopped garlic, black pepper, and a pinch of salt. Stir until the marinade is well-mixed. Divide this mixture in half, pouring one portion over the zucchini and the other over the eggplants. Use your hands to toss the vegetables, ensuring they are evenly coated with the marinade. This step infuses the vegetables with robust flavors, making each bite a delightful experience.

3. Preparing the Tomatoes and Baking the Vegetables

Cut the tomatoes into thick circles. These will serve as a juicy, flavorful layer in our dish. Preheat your oven to 180°C (350°F).

Line a baking dish with parchment paper to prevent sticking and to make cleanup easier. Arrange the zucchini slices in a single layer in the dish. Place a slice of tomato on top of each zucchini round, followed by a slice of eggplant. This layering not only looks visually appealing but also ensures that each bite is a combination of the different textures and flavors.

Place the dish in the preheated oven and bake for 25 minutes. This slow roasting process will allow the vegetables to soften and their flavors to meld together perfectly.

4. Preparing the Mushroom and Cheese Topping

While the vegetables are baking, it’s time to prepare the savory topping. Peel and finely dice the onion. Wash the mushrooms thoroughly and cut them into small, even pieces.

In a small skillet, heat 1-2 tablespoons of oil over medium heat. Once the oil is hot, add the diced onions and sauté for 1-2 minutes until they become translucent. Add the chopped mushrooms to the pan, stirring occasionally. Allow the mushrooms to cook until they release their juices and become tender, which should take about 5 minutes. Remove the pan from the heat and set it aside to cool slightly.

While the mushroom mixture cools, grate the cheese using a coarse grater. Transfer the grated cheese to a large mixing bowl. Add the sautéed mushroom and onion mixture to the cheese, stirring until the ingredients are well-combined. This cheesy mushroom topping will add a rich, savory finish to the baked vegetables.

5. Finishing the Dish

After the vegetables have baked for 25 minutes, remove the dish from the oven. Carefully spoon a generous portion of the mushroom and cheese mixture onto each layered vegetable slice. Spread it evenly to cover the entire surface of the vegetables.

Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and golden brown. The cheese will form a delectable crust over the vegetables, while the mushrooms add an extra layer of flavor and texture.

6. Serving Suggestions

Remove the dish from the oven and allow it to cool slightly before serving. Serve the dish warm, either as a side dish or as a main course accompanied by a fresh salad or crusty bread. This baked zucchini and eggplant dish is not only visually stunning but also bursting with flavor, making it a perfect choice for a light and satisfying meal.

Nutritional Information

• Servings: 4

• Calories per serving: 280 kcal

• Total Fat: 20 g

• Saturated Fat: 7 g

• Cholesterol: 25 mg

• Sodium: 350 mg

• Total Carbohydrates: 18 g

• Dietary Fiber: 6 g

• Sugars: 7 g

• Protein: 10 g

Delicious Burek Recipe

Ingredients:

For the Dough:

– 900g flour 
– 500ml water 
– 1.5 tsp salt 
– 200g unsalted butter 

For the Filling:

– 2-3 onions 
– 400-500g minced meat 
– 1 tomato 
– 1 bell pepper 
– Salt 
– Cumin (Zira) 
– Paprika 
– Black pepper 

Instructions:

1. Prepare the Dough:

– In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.
– Knead the dough until it’s smooth and elastic.
– Divide the dough into equal portions and roll them into balls.
– Melt 200g of unsalted butter.

2. Prepare the Filling:

– Chop 2-3 onions.
– In a pan, cook the minced meat until it’s browned.
– Add chopped onions and sauté until translucent.
– Dice 1 tomato and 1 bell pepper, then add them to the mixture.
– Season with salt, cumin (Zira), paprika, and black pepper to taste.
– Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.

3. Assemble the Burek:

– Roll out each dough ball into a thin sheet.
– Brush each sheet with melted butter.
– Place a portion of the filling on each sheet.
– Roll up the sheets with the filling into a log shape.
– Arrange the rolled bureks in a baking dish.

4. Bake:

– Preheat your oven to 240°C (465°F).
– Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.

5. Serve:

– Once baked, allow the bureks to cool slightly before serving.

Enjoy your tasty Burek!

Note: The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.