PST-Algerie

Category: healthy food

  • No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    Table of Contents

    Feel the tropical vibes with this No Bake Pineapple Mousse Cheesecake! It’s creamy, fruity, and oh-so-delicious! This delightful dessert brings a burst of pineapple goodness, combined with a rich, velvety mousse, all atop a crunchy graham cracker crust. Perfect for any occasion, it’s a refreshing treat that will transport your taste buds to a sunny paradise.

    Ingredients:

    • – 1 1/2 cups graham cracker crumbs
    • – 1/2 cup melted butter
    • – 16 oz cream cheese, softened
    • – 1 cup granulated sugar
    • – 2 teaspoons vanilla extract
    • – 2 cups heavy cream, whipped
    • – 1 cup crushed pineapple, drained
    • – 1 packet unflavored gelatin
    • – 1/4 cup cold water
    • – Fresh pineapple chunks for topping

    Instructions:

    1. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
    2. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    3. In a small saucepan, sprinkle the unflavored gelatin over cold water and let it stand for 1 minute. Heat over low heat, stirring until the gelatin dissolves completely. Let it cool slightly.
    4. Gradually add the gelatin mixture to the cream cheese mixture, beating continuously until well blended.
    5. Fold in the whipped cream and crushed pineapple into the cream cheese mixture until evenly distributed.
    6. Pour the mixture over the prepared crust, spreading it evenly.
    7. Refrigerate for at least 4 hours or until set.
    8. Before serving, top with fresh pineapple chunks.

    Nutritional Information:

    • – Calories: 350 per serving
    • – Carbohydrates: 28g
    • – Protein: 5g
    • – Fat: 24g
    • – Saturated Fat: 14g
    • – Cholesterol: 80mg
    • – Sodium: 220mg
    • – Fiber: 1g
    • – Sugar: 18g
  • Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Table of Contents

    Imagine enjoying a sweet, decadent treat that melts in your mouth without any baking involved. This recipe is perfect for those who want to whip up something delicious for their family without spending hours in the kitchen. You’ll love how these treats combine the rich flavors of peanuts, biscuits, cocoa powder, butter, and chocolate. And the best part? It’s all done in just a few easy steps!

    Ingredients

    • 2 cups of roasted peanuts
    • 7 oz of biscuits
    • 2 tablespoons of cocoa powder
    • 1 tablespoon of butter (softened)
    • 1.8 oz of dark chocolate (55%)
    • Dulce de leche (caramel spread) – optional
    • 1 oz of milk chocolate (for garnish)
    Step-by-Step Instructions
    Chopping the Peanuts
    • First, take the roasted peanuts and chop them into fine pieces using a food processor or a knife. Once you’re done, transfer the chopped peanuts into a bowl.
    Crushing the Biscuits
    • Next, add the biscuits to the food processor and grind them until they’re finely crushed. If you prefer, you can also place them in a plastic bag and crush them with a rolling pin. Combine the crushed biscuits with the chopped peanuts and mix them well.
    Adding Cocoa Powder
    • Now, sift 2 tablespoons of cocoa powder into the mixture to remove any lumps. Mix the cocoa powder with the peanut and biscuit mixture until well combined.
    See also  Better Than Pizza: Healthy Veggie Bake! Savor the flavors and lose weight
     Incorporating Butter
    • Add 1 tablespoon of softened butter to the mixture and combine it using your hands. The softened butter helps bind the ingredients together.
    Melting the Chocolate
    • In this step, you’ll melt the dark chocolate. Fill a pot with water and bring it to a boil. Cut the dark chocolate into small pieces and place them in a bowl. Place the bowl of chocolate over the pot of boiling water and melt the chocolate slowly. Alternatively, you can melt the chocolate in the microwave. Once melted, pour the chocolate into the peanut and biscuit mixture and combine well using your hands.
    Shaping the Mixture
    • Place a piece of cling wrap on your countertop. Take a few spoons of the mixture and place them on the cling wrap. Flatten it and form it into a long rectangle shape. If you’re using dulce de leche or caramel spread, place it in a piping bag or plastic bag with the tip cut off. Squeeze the caramel onto the middle part of the rectangle. Roll the cling wrap around the mixture and shape it into a roll. Repeat this process with the remaining mixture and place the rolls in the freezer for about an hour.
    Covering with Chocolate
    • After chilling, remove the rolls from the cling wrap and place them on a baking tray lined with parchment paper. Melt some chocolate and cover the rolls with it. Chill the rolls for 5 minutes to let the chocolate set.
    Adding Milk Chocolate Drizzle
    • For the finishing touch, drizzle melted milk chocolate on top of the rolls and chill for another 5 minutes. This adds a beautiful, glossy finish to your treats.
    See also  Dessert in Minutes! You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!
    Conclusion
    • In just a few simple steps, you’ve created a delectable treat that your family will love! This no-bake recipe is quick and easy, making it perfect for any occasion. The combination of roasted peanuts, biscuits, and chocolate creates a delightful treat that melts in your mouth. Enjoy sharing these sweet delights with your loved ones!
  • Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Table of Contents

    If you have flour and milk, you’re in for a delightful treat that everyone will love! 1f60b

    Ingredients:

    • 300ml milk
    • 10g dry yeast
    • 20g granulated sugar
    • 30ml vegetable oil
    • 400g wheat flour (sifted)
    • 5g salt
    • 50ml melted butter
    • 200g cheese
    • 1 egg (for brushing
    • Sesame seeds (for sprinkling)

    Instructions:

    1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
    2. Add vegetable oil to the milk mixture.
    3. In a large bowl, sift the flour and add salt. Mix well.
    4. Pour the milk mixture into the flour and knead until the dough forms.
    5. Cover and let it rest in a warm place for 30 minutes.
    6. After 30 minutes, knead the dough again and roll it out.
    7. Melt 50ml of butter and brush it over the dough.
    8. Roll the dough into a tube shape.
    9. Cut it into several parts.
    10. Cover and let them rest in a warm place for 10 minutes.
    11. Brush the tops with beaten egg and sprinkle sesame seeds.
    12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

     

    Enjoy your delicious homemade milk bread! 1f956

  • Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Table of Contents

    Ingredients

    • Eggplants: 2 medium-sized, diced into small cubes
    • Garlic: 1 clove, finely chopped
    • Cherry Tomatoes: 10, diced
    • Cottage Cheese: 180 g (6 oz)
    • Eggs: 2 large
    • Parmesan Cheese: 100 g (4 oz), grated
    • Breadcrumbs: To taste (for topping)
    • Basil: Fresh, chopped to taste
    • Salt: To taste
    • Black Pepper: To taste
    • Olive Oil: For sautéing

    Step-by-Step Instructions

    Step 1: Prepare the Eggplants

    1. Wash and Dice: Start by washing the eggplants thoroughly and dicing them into small, even-sized cubes to ensure they cook evenly.
    2. Sauté the Garlic: Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the finely chopped garlic until it becomes fragrant, taking care not to burn it.
    3. Cook the Eggplants: Add the diced eggplants to the skillet. Season with salt and pepper to taste, and cook until the eggplants are softened and slightly golden. This should take about 8-10 minutes. Once done, set the eggplants aside to cool slightly.

    Step 2: Prepare the Mixture

    1. Combine Ingredients: In a large mixing bowl, combine the cooked eggplants, diced cherry tomatoes, cottage cheese, eggs, grated Parmesan cheese, and chopped basil.
    2. Mix Well: Stir the mixture thoroughly until all ingredients are well incorporated. Adjust the seasoning with additional salt and pepper if needed. The mixture should be well-blended but still slightly chunky.
    See also  Easy and Delicious Eggplant Dish Recipe

    Step 3: Fill the Muffin Tin

    1. Preheat the Oven: Preheat your oven to 180°C (356°F) to ensure it’s ready when you’re done preparing the muffin tin.
    2. Prepare the Muffin Tin: Lightly grease a muffin tin with olive oil or line it with baking cups to prevent sticking.
    3. Fill the Cups: Spoon the eggplant mixture into each muffin cup, filling them about three-quarters full. This allows room for the bites to expand slightly as they bake.
    4. Top with Breadcrumbs: Sprinkle the tops of each filled cup with breadcrumbs to add a crunchy texture to the finished bites.

    Step 4: Bake the Eggplant Bites

    1. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The eggplant bites should be set and golden brown on top when done.
    2. Cool Slightly: Allow the bites to cool slightly in the pan before carefully removing them. This helps them firm up and makes them easier to handle.

    Step 5: Serve and Enjoy

    1. Serve: Transfer the eggplant bites to a serving plate. Garnish with fresh basil leaves if desired for an extra touch of color and flavor.
    2. Enjoy: These bites can be served warm or at room temperature, making them a versatile option for any meal or gathering.

    Tips and Variations

    • Add Extra Herbs: Enhance the flavor with additional herbs like oregano or thyme. These herbs complement the eggplants beautifully and add a Mediterranean flair.
    • Spicy Twist: For those who love a bit of heat, add a pinch of red chili flakes to the mixture. This adds a subtle kick without overpowering the other flavors.
    •  Cheese Alternatives: Feel free to experiment with different  cheeses such as mozzarella or feta for a different texture and taste.
    See also  CABBAGE AND EGGS

    Nutritional Information

    • Serving Size: Makes approximately 12 bites
    • Calories: 80 per bite
    • Protein: 5 g
    • Carbohydrates: 5 g
    • Fat: 5 g
    • Fiber: 2 g
    • Sodium: 150 mg
  • Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Table of Contents

    Who said dieting means giving up on tasty desserts? Our oatmeal diet cake recipe proves otherwise. This delectable dessert is a guilt-free indulgence that’s easy to prepare. It combines the goodness of oats, yogurt, and a few other ingredients to create a satisfying and healthy treat.

    Ingredients
    • 130 g of oat flakes
    • 120 g of yogurt
    • 2 oranges
    • 30 g of stevia sweetener (or 60 g of sugar, maltitol, or erythritol)
    • 2 eggs
    • 240 ml of hot water
    • 1 teaspoon vanilla extract
    • 1 teaspoon each of baking soda and vinegar
    • Avocado oil (just enough)
    • Grated ginger (enough)
    • Cinnamon (just enough)

    Preparation Steps

    1. Start by placing the oat flakes in the blender glass, blend them finely, transfer them to a bowl, add the water, mix, and let them rest for 5 minutes.
    2. While the oats are resting, peel the oranges, cut them into segments, place them in the blender, add the yogurt, blend adequately, and pour the liquid you obtained into the oat flakes.
    3. Add the eggs, vanilla extract, sweetener (or sugar), grated ginger, and bicarbonate of soda with vinegar. Mix everything with a hand whisk to obtain a smooth and homogeneous consistency.
    4. Once the batter is ready, grease a small donut mold with avocado oil. Then, transfer the dough into it and gently tap it on the table to distribute it evenly.
    5. Finally, bake in a preheated oven for 50 minutes at a temperature of 180°C. Once done, remove the cake from the mold, turn it onto a plate, and serve.
    See also  Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
    Why Choose Oatmeal?

    Oatmeal is the star ingredient of this diet cake for good reasons. It’s a fantastic source of dietary fiber, which aids in digestion and keeps you feeling full for longer. Additionally, oatmeal is packed with essential nutrients, making it an ideal choice for a healthy diet.

    Benefits of Oatmeal Diet Cake
    • Low in calories: This cake is perfect for those watching their calorie intake.
    • Rich in fiber: Oats provide the necessary fiber for a healthy digestive system.
    • Natural sweetness: The use of stevia sweetener or sugar substitutes keeps the cake sweet without the added sugar.
    • Satisfying and nutritious: This cake will satisfy your sweet tooth while providing essential nutrients.
    Nutritional Value

    Here’s a quick breakdown of the nutritional value per serving of our oatmeal diet cake:

    • Calories: Approx. 180 kcal
    • Carbohydrates: 26 g
    • Protein: 5 g
    • Fiber: 3 g
    • Fat: 6 g
    Variations and Tips

    Feel free to customize this recipe to suit your taste. You can add nuts, dried fruits, or a drizzle of honey for extra flavor. Remember to adjust the ingredients accordingly to maintain its health benefits.

  • Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Table of Contents

    Ingredients

    Dry Yeast: 10 grams (1 packet)
    Warm Water: 200 ml (1 glass)
    Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
    Salt: 10 grams (1 teaspoon)
    Egg Yolk: 1
    Milk: 1 tablespoon

    Directions

    Dissolve the dry yeast in warm water and stir until dissolved.
    Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
    Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
    Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
    Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
    Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
    Serving Suggestions
    Serve warm with butter or your favorite spread.
    Great alongside soups, salads, or as a sandwich base.
    Cooking Tips
    Ensure the water is warm, not hot, to activate the yeast properly.
    Avoid over-kneading the dough to keep it soft and light.
    If the dough is too sticky, add a little more flour as needed.
    Nutritional Benefits
    Provides a good source of carbohydrates for energy.
    Homemade bread can be lower in preservatives compared to store-bought options.
    Dietary Information
    This bread recipe contains gluten due to the flour.
    Suitable for vegetarians.
    Nutritional Facts (per serving)
    Calories: 150
    Total Fat: 1.5g
    Saturated Fat: 0.5g
    Cholesterol: 20mg
    Sodium: 300mg
    Total Carbohydrates: 30g
    Dietary Fiber: 1g
    Sugars: 1g
    Protein: 4g
  • Seeded Bread Recipe

    Seeded Bread Recipe

    Seeded Bread Recipe

    Table of Contents

    Ingredients:

    3 eggs
    A pinch of salt
    1 cup (240 ml) warm milk
    2 tablespoons of psyllium husk
    2 tablespoons flax seeds
    2 tablespoons pumpkin seeds
    2 tablespoons sunflower seeds
    2 tablespoons sesame seeds
    1/2 cup (70 g) almonds
    1 tablespoon baking powder
    1 clove of garlic (optional)
    1 tablespoon cream cheese (optional)
    A small bunch of dill (optional)

    Instructions:

    1. Prepare the Seed Mixture:
    In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
    Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
    Remove from heat and allow it to cool.

    2. Roast the Almonds:
    In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.
    Once roasted, coarsely chop the almonds and set them aside.

    3. Prepare the Bread Batter:
    In a mixing bowl, beat 3 eggs until frothy.
    Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.
    Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.

    4. Bake the Bread:
    Preheat your oven to 360°F (180°C).
    Grease two medium-sized baking pans or one large loaf pan with oil.
    Pour the bread batter into the prepared pans or mold, spreading it evenly.
    Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

    5. Prepare the Filling (Optional):
    Boil 2 eggs until hard-boiled, then peel and slice them.
    Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.

    See also  Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    6. Serve and Enjoy:
    Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
    Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

    Serving Suggestions:
    Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
    Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
    Serve alongside soups or salads for a wholesome meal.

    Cooking Tips:
    Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
    Let the bread cool completely before slicing to prevent crumbling.

  • Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Table of Contents

    Ingredients

    200g pasta
    6 eggs
    Salt and pepper, to taste
    4 tbsp butter
    70g Parmesan cheese, grated
    100g bacon, chopped

    Instructions

    Cook the Pasta:
    Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. This means the pasta should be cooked through but still firm to the bite. Drain the pasta and set it aside, making sure to reserve a little pasta water in case you need it later.

    Prepare the Egg Mixture:
    While the pasta is cooking, crack the eggs into a medium-sized bowl. Season with salt and pepper. Whisk the eggs thoroughly until the mixture is well combined and slightly frothy. This step is crucial as it ensures the eggs blend smoothly with the pasta, creating a creamy texture.

    Cook the Bacon:
    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped bacon and cook it until it becomes crispy and golden brown, about 5 minutes. The bacon not only adds a crunchy texture but also infuses the dish with a savory, smoky flavor. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.

    Combine Pasta and Eggs:
    In the same skillet, add the remaining 2 tablespoons of butter and let it melt over medium heat. Add the drained pasta to the skillet and toss it to coat with the melted butter. This step helps to add flavor and prevents the pasta from sticking together.
    Slowly pour the egg mixture over the pasta, stirring quickly and continuously. The heat from the pasta will gently cook the eggs, transforming them into a creamy sauce that clings to the noodles. Be sure to stir constantly to avoid scrambling the eggs and to ensure an even, creamy texture.

    See also  Ferrero Rocher Cake Perfection

    Finish with Bacon and Parmesan:
    Add the cooked bacon back into the skillet with the pasta. Stir well to combine, ensuring the bacon is evenly distributed throughout the dish.
    Sprinkle the grated Parmesan cheese over the top of the pasta and toss everything together. The cheese melts into the sauce, enhancing its creaminess and adding a rich, cheesy flavor. Allow the pasta to cook for an additional 2-3 minutes until everything is heated through and the cheese is fully melted.

    Serve:
    Transfer the pasta to a serving dish or individual plates. Garnish with extra Parmesan cheese if desired and serve immediately. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.

    Tips for the Perfect Pasta
    Egg Mixture: Ensure that the eggs are well-whisked to achieve a smooth and creamy sauce. This prevents any lumps and helps the eggs blend seamlessly with the pasta.
    Pasta: Cook the pasta until al dente for the best texture. This will keep the noodles firm and prevent them from becoming mushy when mixed with the egg sauce.
    Butter: The butter adds richness to the pasta. Make sure it is melted and evenly distributed for a consistent texture.
    Cheese: Freshly grated Parmesan cheese provides a better melt and flavor compared to pre-grated cheese. If you prefer, you can also use Pecorino Romano for a sharper taste.

  • Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Table of Contents

    Ingredients:

    2 eggs,
    150g farine,
    20cl milk,
    1 large golden chip (or 2 small),
    1/2 cannelloni coffee spoon ,
    75g sugar,
    1 pinch of salt,
    1 unprocessed lemon
    , 15g cherry,
    1 pinch of salt, 2 liquid honey
    soup spoons (or more according to your taste), ice cream sugar

    How do you prepare this pan-fried apple pie?
    Apple pie from the pan: .

    Peel the lemon and chop finely. Squeeze out the juice and set aside.

    Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.

    In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.

    Add the lemon zest and grated apples.

    Stir again.

    Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.

    To turn the cake you can use a plate.

    Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.

    You can also add a tablespoon of orange blossom water to the dough to add even more flavor.

    Your pan-fried apple pie is ready !

  • Cheesy Garlic Bread Recipe (No Kneading Required)

    Cheesy Garlic Bread Recipe (No Kneading Required)

    Cheesy Garlic Bread Recipe (No Kneading Required)

    Table of Contents

    Ingredients:

    For the Cheese Bread:

    • 160ml Milk 1f95b
    • 4g (1 tbsp) Instant dry yeast 1f35e
    • 30g (3 tbsp) Sugar 1f36c
    • 200g (1 1/2 cups) Bread flour (Strong flour) or All-purpose flour 1f35e
    • 4g (1 tsp) Salt 1f9c2
    • 25g (2 1/2 tbsp) Unsalted butter 1f9c8
    • 160g Mozzarella cheese 1f9c0
    • Milk (optional)

    For the Garlic Sauce:

    • 20g (2 tbsp) Unsalted butter 1f9c8
    • 7g (1/2 tbsp) Minced garlic 1f9c4
    • 15g (1 1/2 tbsp) Sugar 1f36c (adjust to taste)
    • 1/2 tbsp dried parsley 1f33f
    • 1/4 tsp Salt 1f9c2
    • 40g Mozzarella cheese 1f9c0

    Instructions:

    For the Cheese Bread:
    1. Warm 160ml of milk slightly and add 4g (1 tbsp) of instant dry yeast and 30g (3 tbsp) of sugar. Let it sit for a few minutes until it froths.
    2. In a large bowl, combine 200g of bread flour (or all-purpose flour) and 4g (1 tsp) of salt.
    3. Pour the yeast mixture into the flour and add 25g (2 1/2 tbsp) of unsalted butter. Mix until no flour is visible.
    4. Cover the bowl and ferment the dough in a warm place until it doubles in size (about 1 hour).
    5. Divide the dough into 16 pieces and let it rest for 10 minutes.
    6. Flatten each dough piece, place a cube of Mozzarella cheese (about 10g) in the center, and seal the dough around it.
    7. Arrange the filled dough pieces in any size or shape you like.
    8. Let them rise again in a warm place for about 30 minutes. You can brush the tops with milk if desired.
    9. Preheat your oven to 180°C (356°F).
    10. Bake the cheese-filled dough at 180°C (356°F) for 12 minutes until they turn golden brown.
    See also  Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!

    For the Garlic Sauce:

    1. In a saucepan, melt 20g (2 tbsp) of unsalted butter.
    2. Add 7g (1/2 tbsp) of minced garlic and sauté briefly until fragrant.
    3. Stir in 15g (1 1/2 tbsp) of sugar (adjust to your liking), 1/2 tbsp of dried parsley, and 1/4 tsp of salt.
    4. Remove the sauce from heat and drizzle it over the baked cheese bread.
    5. Sprinkle 40g of Mozzarella cheese on top.
    6. Bake at 180°C (356°F) for an additional 10 minutes until the cheese is melted and bubbly.
    7. Enjoy your cheesy garlic bread
  • Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Table of Contents

    Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it sooner.

    Ingredients You’ll Need

    • 2 cups of flat green or brown lentils
    • 1 small banana
    • 3 tablespoons of bread flour
    • 1.5 cups of breadcrumbs
    • 1 onion, grated and strained
    • 2 cloves of garlic, minced
    • Black pepper, cumin, paprika, thyme, salt*
    • 2 tablespoons of olive oil
    • Liquid oil for frying

    Easy-to-Follow Instructions

    Prepare the Lentils
    • Soak lentils overnight with ample water to cover. Drain well.
    • Cook with fresh water until soft. Cool, then drain.
    Blend and Mix
    • Place the cooked lentils in a bowl with the small banana. Blend or mash them together.
    • Add seasonings (approx. 1 tsp cumin, 2 tsp paprika, 1-1/2 tsp dried thyme, black pepper, and salt to taste), grated onion, minced garlic, and flour. Mix thoroughly.
    Add Breadcrumbs
    • Slowly add breadcrumbs until the mixture becomes thick and can hold its shape when formed.
    • Cover the mixture and place it in the refrigerator to rest for 20 minutes.
    See also  Delicious Milk Bread Recipe
    Shape and Cook
    • Form the mixture into balls or small patties.
    • Brush them with olive oil.
    • You can either bake them in the oven at 200°C (400°F) for 20 minutes or fry them in oil, turning carefully until they are browned on both sides. Drain on paper towels.

    Tips for Perfect Lentil “Meatballs”

     Adjusting Consistency
    • If the mixture is too wet, add a little more breadcrumbs.
    • If it’s too dry, add a little water or mashed banana.
    Baking Option
    • You can also bake these lentil “meatballs” instead of frying them. Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, or until golden brown.
    Get Creative with Sauces
    • Experiment with different dipping sauces! Try a yogurt-based sauce, a tangy tomato sauce, or a simple drizzle of olive oil and lemon juice.
    Meal Prep Friendly
    • These lentil “meatballs” are perfect for meal prep! Make a big batch and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
    Conclusion

    Lentils are undoubtedly a delicious and nutritious alternative to meat. They offer a wide range of health benefits, are kinder to the environment, and can be used to create mouthwatering dishes like the lentil “meatballs” we’ve shared here. So, the next time you’re craving something tasty and wholesome, consider giving lentils a try.

  • Perfect Vanilla Cupcakes

    Perfect Vanilla Cupcakes

    Perfect Vanilla Cupcakes

    Table of Contents

    Ingredients:

    4 eggs
    200 grams sugar
    250 ml milk
    65 ml oil
    2 tspoons baking powder
    Half tspoons salt
    300 g cake flour
    METHOD
    Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
    Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
    Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
    it. Add the salt. Add the sifted flower. Bake for 18 minutes.
    The golden colour is caused by the warm milk.
  • Orange cake with chocolate chips

    Orange cake with chocolate chips

    Orange cake with chocolate chips

    Table of Contents

    INGREDIENTS:

    1 orange
    3 eggs
    380g (3 cups) all-purpose flour
    1 medium orange
    120ml (½ cup) milk
    120ml (½ cup) vegetable oil
    180g (1 cup) sugar
    16g (3 ⅓ tbsp) baking powder
    a pinch of salt
    80g (½ cup) chocolate chips.

    METHOD:

    Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.
    When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder. Nix
    until smooth.
    Fold chocolate chips into the batter.
    Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
    When the cake has cooled down, remove it from the pan and dust it with powdered sugar.
    Enjoy your Orange cake with chocolate chips.

  • Butter Piped Cookies

    Butter Piped Cookies

    Butter Piped Cookies

    Table of Contents

    INGREDIENTS

    Gather these essentials for cookie perfection:
    Unsalted Butter (1 cup, or 226g)
    Softened to the right consistency for a melt-in-your-mouth texture.
    Granulated Sugar (2/3 cup/140 g)
    Sweetness that balances the rich, buttery goodness.
    Salt (1/4 tsp)
    A pinch of salt will enhance the flavors.
    Large Egg Yolks (2)
    Adds richness and a velvety texture to the dough.
    Vanilla Extract (1 1/2 tsp)
    Aromatic essence for that classic vanilla flavor.
    All-Purpose Flour (2 cups or 283g)
    The foundation of the cookie, ensuring perfect consistency.
    Milk (2–4 tsp)
    Adjust for desired pipe-ability, keeping the dough thick for ideal results.
    Chocolate or Candy Melts (Optional)
    Elevate your cookies with a decadent chocolate touch.
    DIRECTIONS
    Let’s dive into the step-by-step process of creating these delectable vanilla butter cookies:
    Step 1: Preheat the Oven
    Set the oven to a toasty 350 degrees, creating the perfect environment for baking perfection.
    Step 2: Creamy Butter Bliss
    In the bowl of an electric stand mixer, blend together softened butter, granulated sugar, and a pinch of salt until heavenly combined.
    Step 3: Yolk and Vanilla Dance
    Introduce the large egg yolks and vanilla extract to the creamy mixture, creating a symphony of flavors.
    Step 4: Flour Power
    Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency.
    Step 5: Milk Magic
    Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.
    Step 6: Piping Perfection
    Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.
    Step 7: Baking Ballet
    Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.
    Step 8: Cool Elegance
    Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.
  • HOT FUDGE BROWNIE BREAD

    HOT FUDGE BROWNIE BREAD

    HOT FUDGE BROWNIE BREAD 

    Table of Contents

    Ingredients

    1 box of Brownie Mix
    1-11 oz. jar of Hot Fudge Sauce
    3 large Eggs
    1/3 cup Vegetable Oil
    A bread loaf pan

    Directions

    • Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
    • Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
    • Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
    • Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom.