PST-Algerie

Category: healthy food

  • Puff pastry baskets: for a super delicious aperitif ready in no time

    Puff pastry baskets: for a super delicious aperitif ready in no time

    Puff pastry baskets: for a super delicious aperitif ready in no time

    Table of Contents

    Ingredients :

    ROUND Puff pastry 1 roll
    RICOTTA 200 gr
    GRAIN 8 thin slices
    SCAMORZA 4 slices
    PITTED BLACK OLIVES 8
    CHERRY TOMATOES 4
    DRIED OREGANO qb
    POPPY SEEDS qb
    SESAME SEEDS qb
    YOU ALSO NEED IT:
    EGG YOLK 1
    LATTÉ qb

    How to prepare the puff pastry star:

    Step 1
    Unroll the puff pastry

    2nd step
    Spread the well-drained ricotta with the whey on the disk of dough

    Step 3
    At the end you should obtain a homogeneous and uniform layer

    Step 4
    Cut the puff pastry with a knife, leaving a few cm from the center and cut out 8 segments

    Step 5
    Place a Slice of Meat at the base of each segment

    Step 6
    Arrange 1/2 slice of chopped scamorza on the meat

    Step 7
    Fold the dough over the filling into a triangle, starting at one edge.

    Step 8
    Proceed in the same way on the other side, matching the two edges of the dough and sealing them well with your fingertips.

    Step 9
    Divide each segment in half, this time starting from the center of the dough and reaching within 1 cm of the filling.

    Step 10
    Fold the end of each corner inward, overlapping it with the ricotta.

    Step 11
    Seal the dough with the olives

    Step 12
    Garnish with halved cherry tomatoes

    Step 13
    It smells like peeled dried oregano

    Step 14
    Brush the dough with the egg yolk lightly beaten with the milk.

    See also  The Easiest Fudgy Brownie Recipe Ever! No Chocolate, No Butter!

    Step 15
    Sprinkle with poppy seeds.

    Step 16
    Sprinkle with sesame seeds

    Step 17
    Place the puff pastry star with baking paper on a baking tray and bake in a preheated oven at 200°C for about 20 minutes, or until golden brown.

    Step 18
    Once the cooking time has elapsed, remove the puff pastry star from the oven.

    Step 19
    Arrange it on a serving plate and serve.

    storage:
    The puff pastry star can be kept in the refrigerator, in an airtight container, for up to 2 days. When ready to serve, we suggest reheating it for a few minutes in the oven or on a hotplate: it will come back as fragrant as if it had just been taken out of the oven.

    Here are small puff pastry spinach and ham baskets for a nice starter with a good salad or which can also be very suitable as a main course, especially in the evening for a light but tasty dinner!

    Spinach is an excellent source of vitamins and minerals, including vitamin A, vitamin C, calcium and iron. They are also very rich in antioxidants and dietary fiber.

    This recipe allows you to make 6 large baskets or 8 smaller ones.

    Preparation :

    1/ Peel and slice the shallot. Cut the bacon slices into pieces.

    2/ Put the crème fraîche in a bowl. Add salt, pepper, shallot and bacon. Mix well.
    4/ Place a small pile of cream mixture in the center of each.

    5/ Cut the goat cheese into slices and place one on each puff pastry.
    6/ Fold the 4 corners of each dough rectangle over the filling then seal the edges.

    See also  Stuffed Bulgarian Sweet Peppers Recipe

    7/ Brush the puff pastry with egg yolk and bake for 20 minutes at 200° without preheating the oven.
    8/ Pour a drizzle of honey over the puff pastry when serving.

    Enjoy your food !!!

  • Sweet and Savory Banana Cheese French Toast

    Sweet and Savory Banana Cheese French Toast

    Sweet and Savory Banana Cheese French Toast

    Table of Contents

    Ingredients:

    Sliced bread (thick or thin, your preference)
    3-4 large eggs
    2 tablespoons milk (optional)
    A pinch of salt
    1.5-2 tablespoons sugar
    Ripe bananas, sliced
    Mozzarella cheese, sliced
    Butter
    Cooking oil
    Cinnamon powder
    Granulated sugar
    Chocolate sauce (optional)
    Maple syrup (optional)
    Equipment:
    Rolling pin
    Bowl
    Frying pan

    Instructions:

    Preparing the Bread:

    Selecting the Bread: Choose bread with a slightly dense texture for optimal results. Thick-sliced bread will provide a heartier experience, while thin-sliced bread offers a lighter option.
    Flattening the Bread: Remove the crusts from the bread slices and use a rolling pin to flatten them evenly. This step ensures even cooking and better absorption of the egg mixture.
    Creating the Egg Batter:

    Whisk the Base: In a mixing bowl, whisk together eggs, milk (if using), salt, and sugar until the mixture is smooth and frothy. This creates a base for coating the bread.
    Assembling the French Toast:

    Layering the Flavors: Dip one side of a flattened bread slice into the egg mixture, ensuring it’s fully coated. Place a slice of mozzarella cheese and a piece of banana on the egg-soaked side.
    Enrolling the Filling: Carefully roll the bread around the filling, pressing the edges to seal. This creates a compact package that will cook evenly.
    Cooking to Perfection:

    Preparing the Pan: Heat a frying pan over medium-low heat. Add a combination of butter and cooking oil for enhanced flavor and browning.
    Searing the Rolls: Dip each rolled bread piece in the egg mixture again for an extra coating. Gently place the rolls in the hot pan.
    Achieving Golden Brown: Cook the rolled bread until it turns golden brown on all sides. Ensure the inside is cooked through by adjusting the heat as needed.
    Serving with Style:

    See also  Grandma’s Signature Cake Recipe: A Delightful Treat for Every Occasion

    Cinnamon Sugar Crunch: Combine cinnamon powder and granulated sugar in a small bowl. Roll the cooked French toast in this mixture for a delightful sweet and spicy finish.
    Indulgent Chocolate Drizzle: Melt high-quality chocolate and drizzle it over the warm French toast for a decadent touch.
    Classic Maple Syrup: Enhance the sweetness with a drizzle of pure maple syrup for a classic breakfast flavor.

  • Best Ever Puff Pastry Butter Bread Loaf

    Best Ever Puff Pastry Butter Bread Loaf

    Best Ever Puff Pastry Butter Bread Loaf

    Table of Contents

    Ingredients:

    500g bread flour
    50g sugar
    10g yeast
    80g unsalted butter, melted
    2 large eggs
    250ml milk
    10g salt
    300g unsalted butter (for folding)

    Directions:

    Prepare the Dough:

    In a large mixing bowl, combine bread flour, sugar, and yeast.
    Add the melted butter, eggs, and milk to the dry ingredients. Mix until no dry flour is visible.
    Knead the dough roughly for 5 minutes. Then, add the salt and continue kneading for another 7 minutes until the dough becomes smooth and elastic.
    Rest and Refrigerate: 4. Cover the dough with plastic wrap or a lid and refrigerate for 30 minutes. 5. After 30 minutes, knead the dough again until it is smooth. 6. Shape the dough into a slightly flattened square, wrap it tightly in plastic wrap, and refrigerate overnight.

    Prepare the Butter: 7. The next day, fold a piece of baking paper into a square measuring 16×20 cm. 8. Place the 300g butter inside the paper square and spread it evenly. Refrigerate until the butter is firm.

    Roll and Fold the Dough: 9. Sprinkle flour on the dough and roll it out into a rectangle, about twice the size of the butter square. 10. Place the chilled butter square in the center of the dough. Wrap the butter by folding one side of the dough over it, then fold the other side to meet the ends. 11. Fold the dough in half again, wrap it well in plastic wrap, and refrigerate for 30 minutes.

    See also  Blueberry Jam Ice Cream

    Repeat Rolling and Folding: 12. Remove the dough from the refrigerator, roll it out again into a large rectangle, and fold it as before. Refrigerate for another 30 minutes. 13. Repeat this rolling and folding process one more time, followed by another 30-minute refrigeration.

    Final Rolling and Shaping: 14. After the final refrigeration, roll the dough out to approximately 22×17 cm. 15. Place the dough on a tray, cover it with plastic wrap, and refrigerate for 10 minutes. 16. After 10 minutes, trim the protruding end straight and divide the dough into 8 pieces, each cut at 2-3 cm intervals.

    Shape the Dough: 17. With the grain of each dough piece facing upwards, press gently with your hand and slightly roll out each piece with a rolling pin. 18. Turn each piece over and roll it up, gently unfolding the end.

    Final Fermentation: 19. Arrange the rolled dough pieces into a bread pan. Cover with plastic wrap or a lid. 20. Let the dough ferment in a turned-off oven with hot water for 4-5 hours at 25-27°C (77-81°F).

    Bake: 21. Preheat the oven to 190°C (375°F). 22. Brush the surface of the dough with milk. 23. Place the bread pan on an oven tray and bake for 23 minutes. 24. Cover with aluminum foil and bake for an additional 7 minutes. 25. Immediately remove from the oven and release the bread from the pan to cool, preventing moisture buildup.

    Nutrition:
    Prep Time: 30 minutes (plus overnight resting)
    Cooking Time: 30 minutes
    Total Time: 1 hour (plus overnight resting)
    Calories: 250 kcal per serving
    Servings: 8 servings

  • Quick and Easy Apple Pancakes

    Quick and Easy Apple Pancakes

    Quick and Easy Apple Pancakes

    Table of Contents

    Ingredients

    1 egg
    A pinch of salt
    A dash of vanilla extract
    3 tablespoons sugar
    3 tablespoons vegetable oil
    200 ml milk (¾ cup)
    200 g flour (1 ⅔ cups)
    8 g baking powder (1½ teaspoons)
    1 apple

    Instructions

    Prepare the Batter
    Crack the egg into a bowl, adding a pinch of salt and a dash of vanilla extract.
    Whisk in the sugar until the mixture is light and frothy.
    Add the vegetable oil and milk, and whisk until well combined.

    Incorporate the Dry Ingredients
    Sift together the flour and baking powder, then gently fold them into the wet mixture until smooth and lump-free.

    Prepare the Apple
    Peel, core, and grate or finely chop the apple.
    If you prefer extra sweetness, toss the apple pieces in a little sugar and cinnamon (optional).

    Cook the Pancakes
    Lightly grease a frying pan or griddle and heat over medium heat.
    Pour the batter onto the pan in small circles (about ¼ cup per pancake).
    Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for 2 more minutes, or until golden brown.

    Serve
    Serve warm with maple syrup, honey, or a dollop of yogurt for a simple yet delicious treat.

    Serving Suggestions

    Drizzle with maple syrup or honey.
    Top with whipped cream, yogurt, or a scoop of vanilla ice cream for a more indulgent treat.

    Cooking Tips

    Use a tart apple like Granny Smith for a contrast in sweetness, or a sweeter apple like Fuji if you prefer.
    For extra flavor, add cinnamon, nutmeg, or allspice to the batter.
    You can also mix in chopped nuts or raisins for added texture.

  • Healthy Nut and Seed Cookies – Flourless and Sugar-Free Recipe

    Healthy Nut and Seed Cookies – Flourless and Sugar-Free Recipe

    Healthy Nut and Seed Cookies – Flourless and Sugar-Free Recipe

    Indulge in these nutritious and energy-packed cookies without flour and sugar! Here’s how to make them:

    **Ingredients:**


    – 70g Dried Apricots (about 2.5 ounces)
    – Water (for soaking apricots)
    – 50g Walnuts (about 1.8 ounces), chopped
    – 70g Hazelnuts (about 2.5 ounces)
    – 30g Pumpkin Seeds (about 1 ounce)
    – 40g Sunflower Seeds (about 1.4 ounces)
    – 20g Sesame Seeds (about 0.7 ounces)
    – 20g Flaxseed (about 0.7 ounces)
    – 60g Almonds (about 2 ounces)
    – 20g Pine Nuts (about 0.7 ounces)
    – 40ml Natural Honey (about 1.4 ounces)
    – 1 Egg White
    – Pinch of Salt

    ‍ **Instructions:**

    1. **Prepare Dried Apricots:**
    – Soak dried apricots in cold water for 15-20 minutes. Drain excess water.

    2. **Chop and Mix Nuts and Seeds:**


    – Chop walnuts, hazelnuts, almonds, and pine nuts with a knife.
    – In a mixing bowl, combine chopped nuts with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed.

    3. **Add Dried Apricots and Honey:**


    – Add soaked and drained dried apricots to the nut-seed mixture.
    – Pour in natural honey and mix well.

    4. **Incorporate Egg White and Salt:**


    – Add one egg white to the mixture.
    – Sprinkle a pinch of salt.
    – Mix until everything is well combined.

    5. **Form Cookies and Bake:**


    – Line a baking sheet with parchment paper.
    – Scoop portions of the mixture onto the sheet to form cookies.
    – Bake in a preheated oven at 180°C (360°F) for 15-20 minutes or until golden brown.

    6. **Cool and Enjoy:**


    – Allow the cookies to cool on a wire rack.
    – Enjoy your healthy, flourless, and sugar-free nut and seed cookies!

  • Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Table of Contents

    Are you ready to embark on a culinary adventure with just a handful of ingredients? Let’s explore how you can transform simple flour, an egg, and milk into a delectable treat that will tantalize your taste buds. Get ready to indulge in fluffy, mouthwatering pastries that are sure to impress!

    Ingredients

    To create these delightful pastries, gather the following ingredients:

    • 2 3/4 cups (350 g) of flour
    • 1 egg
    • 2 tablespoons of sugar
    • 2 tablespoons of oil
    • 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)
    • 1/2 cup (120 ml) of warm milk
    • A pinch of salt
    • 2 1/2 teaspoons (8 g) of dry yeast
    • 1 tablespoon of melted butter
    • Powdered sugar (for sprinkling light pastries)
    • A little oil

    Procedure

    Kneading the Dough
    1. Activate the Yeast: In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.
    2. Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
    3. Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.
    Shaping the Pastries
    1. Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
    2. Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
    3. Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
    4. Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.
    See also  Indulge in our secret no-bake dessert
    Baking or Frying?
    1. Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
    2. Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.
    Final Touch

    After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.

    Conclusion

    With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!

  • Easy and Delicious Ground Beef Burrito Recipe

    Easy and Delicious Ground Beef Burrito Recipe

    Easy and Delicious Ground Beef Burrito Recipe

    Table of Contents

    Ingredients:
    500g ground beef
    1 onion, chopped
    2 cloves of garlic, minced
    1 red bell pepper, chopped
    1 can (400g) crushed tomatoes
    2 teaspoons ground cumin
    2 teaspoons chili powder (adjust according to your desired level of spiciness)
    Salt and pepper to taste
    Olive oil for cooking
    Flour tortillas
    Cooked black beans
    Cooked rice
    Shredded cheese
    Guacamole
    Sour cream
    Spicy salsa (optional)
    Fresh cilantro, chopped (optional)

    Preparation:
    Cooking the Ground Beef:

    In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
    Add the ground beef to the skillet and cook until it is browned.
    Stir in the red bell pepper and cook for a few more minutes.
    Add the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Cook over low heat for 15-20 minutes until the mixture thickens.

    Assembling the Burritos:
    Heat the flour tortillas according to the package instructions.
    In the center of each tortilla, place a portion of the ground beef, black beans, rice, and shredded cheese.
    Add guacamole, sour cream, and spicy salsa to taste.

    Rolling the Burritos:
    Fold the sides of the tortilla inward and then roll from the bottom to form the burrito.

    Serving:
    Place the burritos on a plate and top with freshly chopped cilantro.
    You can also serve them with additional spicy salsa if desired.
    And there you have it! Now you can enjoy a delicious and satisfying meal with these ground beef burritos.

  • Homemade Artisan Bread Recipe

    Homemade Artisan Bread Recipe

    Homemade Artisan Bread Recipe

    Table of Contents

    Ingredients

    • Lukewarm Water: 1¼ cups (300g) plus more if needed
    • Salt: 2 teaspoons
    • Dried Yeast: 2 teaspoons (7g)
    • All-Purpose Flour: 3 cups (420g) plus more for dusting

    Instructions

    Step 1: Prepare the Dough

    1. Mix Ingredients: In a large bowl, combine the lukewarm water, salt, and dried yeast. Stir the mixture until the yeast is fully dissolved.
    2. Add Flour: Gradually add the all-purpose flour to the bowl, mixing with a wooden spoon or your hands until a sticky dough forms. The dough should be slightly tacky but manageable. If it seems too dry, add 2-3 extra tablespoons of water to achieve the right consistency.

    Step 2: First Rise and Folding

    1. Initial Rise: Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 1 hour. This initial rise allows the yeast to activate and the dough to begin developing its structure.
    2. Stretch and Fold: After the first 30 minutes, perform the first series of stretches and folds to strengthen the dough:
      • Wet your hands to prevent sticking.
      • Gently lift one side of the dough and fold it over itself.
      • Rotate the bowl 90 degrees and repeat the stretch and fold on the opposite side.
      • Continue this process two more times for a total of four stretches and folds.
    3. Repeat: Perform another round of stretching and folding at the end of the first hour.
    See also  Kiwi Detox Drink: Burn Belly Fat, Cleanse the Colon, and Lose Weight!

    Step 3: Second Rise and Coil Folds

    1. Second Rise: Let the dough continue to rise for another hour, during which you’ll perform two series of coil folds to further develop the dough’s structure and gluten:
      • Coil Fold Technique: With wet hands, gently lift the dough from the middle, allowing it to fold under itself naturally. Place it back in the bowl carefully. Perform these coil folds twice, spaced 30 minutes apart.

    Step 4: Shape and Preheat

    1. Shape the Dough: After the second rise, lightly dust a clean work surface with flour. Gently turn the dough out onto the floured surface and shape it into a round loaf by folding the edges towards the center. This helps create surface tension on the top of the dough, which is essential for a good rise and crust.
    2. Proof: Transfer the shaped dough to a floured proofing basket or bowl, seam side up. Cover the dough and let it rest while you preheat the oven.
    3. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside the oven as it preheats. This will help create a steamy environment for the bread, essential for a crispy crust.

    Step 5: Bake the Bread

    1. Transfer to Dutch Oven: Once the oven is fully heated, carefully remove the preheated Dutch oven. Gently place the dough inside, seam side down.
    2. Score the Dough: Use a sharp knife or a bread lame to score the top of the dough. This allows the bread to expand during baking, giving it an attractive appearance and preventing it from bursting in random places.
    3. Bake: Cover the Dutch oven with its lid and bake for 30 minutes. After 30 minutes, remove the lid to allow the crust to brown, and continue baking for an additional 10-15 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
    See also  Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Step 6: Cool and Serve

    1. Cool the Bread: Remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing. This cooling period helps the interior of the bread set properly and prevents it from being gummy.
    2. Serve: Slice and enjoy your homemade artisan bread with butter, olive oil, or your favorite toppings. It’s perfect for sandwiches, soups, or as a side to any meal!

    Tips

    • Hydration: The amount of water needed can vary depending on the flour type and humidity in your environment. Adjust accordingly to achieve a sticky but manageable dough.
    • Storing: Store the bread at room temperature, wrapped in a clean towel or in a paper bag to maintain the crust. For longer storage, slice the bread and freeze it in an airtight container or bag. Toast slices directly from frozen when needed.
    • Flavor Variations: For a twist, add herbs like rosemary, thyme, or garlic powder to the dough. You can also mix in seeds, nuts, or olives for added flavor and texture.

    Nutritional Information

    • Serving Size: Makes approximately 12 slices
    • Calories: 150 per slice
    • Protein: 4 g
    • Carbohydrates: 28 g
    • Fat: 1 g
    • Fiber: 1 g
    • Sodium: 390 mg
  • No-Bake Chocolate Nut Energy Bars: A Healthy and Delicious Snack

    No-Bake Chocolate Nut Energy Bars: A Healthy and Delicious Snack

    No-Bake Chocolate Nut Energy Bars: A Healthy and Delicious Snack

    Table of Contents

    Ingredients

    Here’s what you’ll need to create your own batch of no-bake chocolate nut energy bars:

    • Oat Flakes: 80 g (1 cup)
    • Raisins: 100 g (3.5 oz)
    • Walnuts: 100 g (3.5 oz), chopped
    • Prunes: 100 g (3.5 oz), chopped
    • Dried Cranberries: 1 tablespoon
    • Bananas: 2, ripe
    • Dark Chocolate: 40 g (1.4 oz), without sugar
    • Coconut Oil: 1 teaspoon (optional, for melting the chocolate)

    Step-by-Step Preparation

    Step 1: Prep the Oat Flakes

    1. Combine Oats and Raisins: Start by placing the oat flakes in a large mixing bowl. Add the raisins directly to the oats; no chopping is necessary for the raisins, as they will add a chewy texture and natural sweetness to the bars.

    Step 2: Toast the Nuts (Optional)

    1. Chop the Walnuts: Roughly chop the walnuts on a wooden board. If you prefer a more intense nutty flavor, toast the chopped walnuts briefly in a non-stick pan over medium heat until they are slightly golden and aromatic. This step is optional but enhances the depth of flavor.

    Step 3: Chop the Prunes

    1. Prepare the Prunes and Cranberries: Cut the prunes into smaller pieces and add them to the bowl with the oats and raisins. Toss in the dried cranberries as well. These dried fruits will contribute a rich, sweet flavor and chewy texture to the bars.
    See also  CINNAMON ROLLS with the egg and flour

    Step 4: Blend the Bananas

    1. Puree the Bananas: Peel the bananas and cut them into smaller chunks. Place them in a blender or use a hand blender to puree the bananas until completely smooth. Ensure that there are no lumps; the banana puree should be silky and mushy, acting as a natural binder for the bars.

    Step 5: Combine the Ingredients

    1. Mix Everything Together: Add the banana puree to the bowl containing the oats, dried fruits, and nuts. Mix everything thoroughly by hand or with a spoon until all ingredients are evenly distributed and the mixture becomes compact and sticky. This ensures that the bars hold together well.

    Step 6: Mold the Bars

    1. Shape the Mixture: Transfer the combined mixture into a smaller square or rectangular mold, spreading it evenly. Press down firmly to ensure the mixture is compact, and smooth the surface with the back of a spoon. Aim for a thickness of about 2 cm (just under 1 inch) to achieve the perfect bar consistency.

    Step 7: Bake (Optional)

    1. Bake for Texture: While these bars can be enjoyed without baking, for a firmer texture, preheat your oven to 180°C (356°F) and bake the mixture for approximately 20 minutes. Baking will help set the bars, making them easier to cut and handle.

    Step 8:  Chocolate Drizzle

    1. Melt the Chocolate: While the bars are baking or resting, melt the  dark chocolate with a teaspoon of coconut oil over a double boiler or in the microwave in short bursts. Stir until smooth and glossy.
    2. Drizzle Over Bars: Once the bars are out of the oven and slightly cooled, pour the melted chocolate over the top, spreading it evenly. Place the mold in the refrigerator briefly to allow the chocolate to set.
    See also  Moroccan BISCUITS: A Flourless Delight for Your Taste Buds

    Step 9: Cut and Enjoy

    1. Slice into Bars: Once the chocolate has set, remove the mixture from the mold and cut it into bars or cubes of your preferred size. These bars are now ready to be enjoyed as a delicious and nutritious snack!

    Serving Suggestions

    • On-the-Go Snack: Pack a bar or two in your bag for a quick and energizing snack during the day.
    • Pre- or Post-Workout Fuel: Enjoy these bars before or after workouts for a boost of energy and nutrients.
    • Healthy Dessert: Serve these bars as a healthy dessert option that satisfies your sweet tooth without the guilt.

    Tips and Variations

    • Customize Your Mix: Feel free to substitute or add different nuts and dried fruits, such as almonds, pecans, dried apricots, or dates, to suit your taste preferences.
    • Add Seeds: Boost the nutritional value by adding chia seeds, flaxseeds, or sunflower seeds to the mixture.
    • Spice It Up: Add a pinch of cinnamon or a dash of vanilla extract to the banana puree for extra flavor.
    • No-Bake Option: If you prefer a completely no-bake version, skip the oven step and let the mixture set in the fridge for a few hours before cutting into bars.

    Nutritional Information

    • Serving Size: Makes approximately 12 bars
    • Calories: 120 per bar
    • Protein: 3 g
    • Carbohydrates: 20 g
    • Fat: 5 g
    • Fiber: 3 g
    • Sugars: 10 g (from natural sources)
    • Sodium: 5 mg
  • Incredibly Tasty in 5 Minutes! No Baking! No Oven!

    Incredibly Tasty in 5 Minutes! No Baking! No Oven!

    Incredibly Tasty in 5 Minutes! No Baking! No Oven!

    Table of Contents

    Who said delectable desserts need hours of baking? This 5-minute wonder will change your perspective on quick treats forever. With just a handful of ingredients and a little bit of patience, you can indulge in a mouthwatering delight that’s perfect for any occasion.

    Ingredients
    • 7 ounces (about 200 grams) biscuits
    • 1.8 ounces (about 50 grams) almonds
    • 3.5 ounces (about 100 grams) butter
    • 2.4 fluid ounces (about 70 ml) orange juice
    Preparation
    Mixing the Ingredients
    1. Grind the cookies and almonds: Using a food processor or a blender, finely grind the biscuits and almonds until you achieve a sandy texture.
    2. Combine with melted butter: In a mixing bowl, pour the melted butter over the ground mixture. Mix thoroughly until well combined.
    3. Add citrusy goodness: Squeeze fresh orange juice and pour 70 milliliters into the mixture. Stir until everything is evenly distributed.
    Molding and Chilling
    1. Shape and set: Transfer the mixture into silicone molds or a lined baking tray. Press down firmly to compact the mixture. Place the molds in the refrigerator for 2-3 hours, allowing them to set and harden.
    Serving Suggestions

    Once chilled, remove the treats from the molds and serve them as is or with a dollop of whipped cream on top. These delightful bites are perfect for a quick snack, dessert, or even as party treats.

    Health Benefits

    Despite their indulgent taste, these treats offer some health benefits too! Almonds provide a good source of healthy fats and protein, while oranges offer a dose of vitamin C and antioxidants.

    See also  Crispy Onion Blossoms with Tangy Dipping Sauce
    Variations

    Feel free to get creative with this recipe! You can experiment with different types of biscuits, nuts, or even add in some dried fruits for extra sweetness and texture.

    Tips and Tricks
    • Make it vegan: Substitute the butter with coconut oil for a vegan-friendly version.
    • Craving chocolate? Mix in some cocoa powder for a chocolatey twist.
    • Get fancy: Add a sprinkle of sea salt on top for a sweet and salty flavor profile.
    Conclusion

    In just five minutes, you’ve created a mouthwatering treat that’s sure to impress. Whether you’re craving something sweet or need a quick dessert for guests, this no-bake recipe has you covered. So next time you’re short on time but still want something delicious, remember this simple yet satisfying recipe.

  • ust Chocolate and Milk! An Incredible Dessert!

    ust Chocolate and Milk! An Incredible Dessert!

    Just Chocolate and Milk! An Incredible Dessert!

    Table of Contents

    Looking for a quick and effortless dessert that will wow your taste buds? This two-ingredient chocolate delight is the answer to your cravings! With no baking required and no added sugar, it’s the perfect treat for any occasion. Let’s dive into how you can whip up this decadent dessert in just a few simple steps.

    Ingredients Needed:
    • 900ml milk
    • 1 tablespoon gelatin agar
    • 500g chocolate (200g dark, 300g with finely chopped hazelnuts)
    • 3 tablespoons oil
    Procedure:
    1. Heating the Milk with Gelatin Agar: Pour the gelatin agar into the milk and let it heat up gently over low heat. Stir occasionally until the gelatin agar is completely dissolved.
    2. Adding Chocolate and Stirring Until Melted: Once the milk is warm, add the chocolate to the mixture. Stir continuously until the chocolate is completely melted and incorporated into the milk.
    3. Boiling the Mixture: Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for an additional 3 minutes, stirring constantly.
    4. Pouring Into a Dish and Refrigerating: Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm or similar. Let it cool slightly, then transfer the dish to the refrigerator for 2 hours or to the freezer for one hour to set.
    5. Melting Chocolate with Hazelnuts and Oil: In a separate bowl, melt the remaining chocolate with finely chopped hazelnuts and oil. Stir until smooth and well combined.
    6. Pouring Over the Chilled Dessert and Refrigerating Again: Once the chocolate mixture has cooled and thickened slightly, pour it over the chilled dessert in the dish. Spread evenly with a spatula, then return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.
    See also  No Frying Eggplants That Drive Everyone Crazy Simple and Cheap Recipe
    Serving Suggestions:

    Slice the chilled dessert into squares or rectangles and serve on a platter. This rich and indulgent treat pairs perfectly with a hot cup of coffee or a glass of cold milk.

    Conclusion:

    In just a few simple steps, you can create a decadent dessert that will impress your friends and family without spending hours in the kitchen. With its creamy texture and rich chocolate flavor, this two-ingredient delight is sure to become a favorite in your recipe collection.

  • Sugar-Free Chocolate Delight: The Talk of the Town!

    Sugar-Free Chocolate Delight: The Talk of the Town!

    Sugar-Free Chocolate Delight: The Talk of the Town!

    Table of Contents

    Ingredients:
    • 290g dates 1f334
    • Cold water (for soaking) 1f4a7
    • 180g almonds 1f330
    • 200g sugar-free dark chocolate 1f36b
    • 2 tablespoons vegetable oil 1f331
    • 40g sesame seeds (lightly toasted) 1f33e

    Instructions:

    1. Soak 290g of dates in cold water for 15 minutes to eliminate preservatives and activate beneficial substances.
    2. In the meantime, lightly toast 180g of almonds in a frying pan. Then grind them into a fine powder using a blender.
    3. After soaking, remove the seeds from the dates and grind them into a paste using a blender.
    4. Mix the ground almonds and date paste thoroughly, forming a dough-like mixture.
    5. Shape the mixture into small cylinders and place them in the refrigerator for 30 minutes to firm up.
    6. In a water bath, melt 200g of sugar-free dark chocolate. Add 2 tablespoons of vegetable oil and mix until smooth.
    7. Dip the date-almond cylinders into the melted chocolate to coat them evenly.
    8. Place the coated candies in the refrigerator for 5 minutes to set.
    9. Decorate the candies with chocolate lines and sprinkle lightly toasted sesame seeds (40g) on top.
    10. Return the dessert to the fridge for a few more minutes to allow the chocolate to harden.
    11. Use paper shapes to serve and enjoy this guilt-free sugar-free chocolate dessert that melts in your mouth!
  • Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    Table of Contents

    INGREDIENTS:

    ° 240 ml (1 cup) warm milk
    ° 75 g (¼ cup) whole milk
    ° 1 egg
    ° 30 g (2 tablespoons) sugar
    ° 7 g (2 ¼ teaspoons) dry yeast
    ° 520 g (4 ¼ cups) flour
    ° 1 teaspoon salt
    ° 50 g (¼ cup) butter, softened
    ° 45 g (3 tablespoons) butter
    ° 45 g (3 tablespoons) whole milk

    Fluffy Condensed Milk Bread

    METHOD:

    1. Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.
    2. Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.
    3. Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.
    4. Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.
    5. Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at
    6. 180C/350F for 25-30 minutes. It will run for 20 minutes on one roll.
    7. Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
    8. Remove from baking trays when completely cooled Have fun!
  • Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Table of Contents

    Ingredients:

    For the Chocolate Sponge Cake:

    – 5 eggs
    – A pinch of salt
    – 150 grams of sugar
    – 250g Nutella
    – 50 grams of butter
    – 80 grams of flour
    – 30g starch

    For the Caramel Sauce:

    – 40ml of water
    – 200 grams of sugar
    – 100 grams of butter
    – 100ml cream
    – 50 grams of peanuts

    For the Cream Cheese Topping:

    – 250 grams of cream cheese
    – 100ml cream
    – 50 grams of condensed milk

    For the Chocolate Ganache:

    – 180 grams of chocolate
    – 50 grams of vegetable oil
    – 20 grams of crushed peanuts

    Instructions:
    For the Chocolate Sponge Cake:

    1. Preheat your oven to 180°C (360°F).
    2. In a bowl, beat 5 eggs with a pinch of salt until frothy.
    3. Gradually add 150 grams of sugar while continuing to beat until the mixture is thick and pale.
    4. Melt Nutella and butter together and add them to the egg mixture, folding gently.
    5. Sift in 80 grams of flour and 30 grams of starch, folding until just combined.
    6. Pour the batter into a greased and lined baking dish.
    7. Bake for 10 minutes or until a toothpick comes out clean.
    8. Let the cake cool.

    For the Caramel Sauce:

    9. In a saucepan, combine water and 200 grams of sugar over medium heat.
    10. Let it caramelize until it turns golden brown.
    11. Add butter, cream, and peanuts. Stir until it thickens.
    12. Pour the caramel sauce over the cooled cake.

    See also  Irresistible Delight: These Cookies Melt in Your Mouth!
    For the Cream Cheese Topping:

    13. In a bowl, combine cream cheese, cream, and condensed milk. Mix until smooth.
    14. Spread this mixture evenly over the caramel layer.

    For the Chocolate Ganache:

    15. Melt chocolate and vegetable oil together until smooth.
    16. Pour the chocolate ganache over the cream cheese layer.
    17. Sprinkle with crushed peanuts.

    Chill the dessert in the fridge.

    Enjoy your amazing condensed milk and chocolate dessert creations!

    Try these quick and delightful desserts, and share your sweet moments!

  • Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Table of Contents

    Looking for a simple and budget-friendly recipe that’s sure to satisfy your taste buds? This delicious potato bake is the perfect solution! Made with just a few basic ingredients and easy to prepare, it’s a crowd-pleaser that won’t break the bank.

    Ingredients:

    • 3 large potatoes
    • 2 eggs
    • 1 onion
    • 1 red pepper
    • 1 teaspoon of salt
    • 1 pinch of marjoram
    • 1 pinch of nutmeg
    • 1 pinch of ground red pepper
    • 2 tablespoons of oil

    Method of Preparation:

    Prepare the Potatoes

    1. Peel the potatoes and grate them using a coarse grater.
    2. Place the grated potatoes in a large bowl and cover them with water. Mix well by hand and set aside.
    Prepare the Onion and Pepper Mixture
    1. Peel and dice the onion.
    2. Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
    3. Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
    4. Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.
    Prepare the Potato Mixture
    1. Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
    2. Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.
    Assemble and Bake
    1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
    2. Brush a baking dish with 1 tablespoon of oil.
    3. Pour the potato mixture into the baking dish, spreading it out evenly.
    4. Top the potatoes with the onion and pepper mixture, spreading it evenly over the top.
    5. Grate cheese over the dish, if desired.
    6. Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked through and the top is golden brown.
    See also  Delicious Bread For Breakfast: A Rustic Morning Treat
    Conclusion

    This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!