Category: healthy food

Bread Substitute with 3 Ingredients Prepared in Seconds

In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

Ingredients

• 450 grams of flour (16 oz)
• 2 tablespoons of vegetable oil (30 ml)
• 240 ml of hot water (1 cup)
• Salt (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

2. Kneading and Resting the Dough

Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

3. Shaping and Resting the Dough Balls

Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

4. Rolling Out the Dough

Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

5. Cooking the Bread Substitute

Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

Tips for the Perfect Bread Substitute

• Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
• Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
• Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
• Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.

Versatile Serving Suggestions

• Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
• Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
• Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
• Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
• Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

Conclusion

Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

No-Egg, No-Oven Delicate Chocolate Cake Recipe

Cake Ingredients:

• 300 ml milk (room temperature)
• 170 grams sugar
• 70 ml heated cooking oil
• 240 grams all-purpose flour
• 30 grams cocoa powder
• 1/2 tablespoon baking powder
• 1/2 teaspoon vanilla powder

Chocolate Glaze:

• 250 ml milk
• 1 teaspoon Agar-Agar powder
• 250 grams dark chocolate
• 8 grams butter
• For a Mold Sized 18x18x7 cm

Instructions:

Preheat Without Oven:

1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

Prepare the Cake Batter:

1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

Grease and Prepare the Mold:

Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

Baking Without Oven:

1. Pour the prepared cake batter into the greased and lined mold.
2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

Chocolate Glaze:

Prepare the Glaze:

1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.

Glazing the Cake:

1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

Setting the Glaze:

1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!

randma’s Recipe: Donut Delight Without Breaking the Bank

Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

Ingredients

To start off, gather these simple ingredients:

• 1 glass of warm water (200 ml)
• 1 glass of warm milk (200 ml)
• 1 tea glass of oil (100 ml)
• 2 egg whites
• 1 packet of instant yeast (10 grams)
• 2 tablespoons of sugar (40 grams)
• 6 cups flour (740 grams)
• 1 teaspoon of salt (8 grams)

For the filling:

• 125 grams of melted butter
• 150 grams of white cheese

For brushing on top:

• 2 egg yolks

Making the Dough

Let’s dive into the dough-making process:

Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

Filling

Now, let’s prepare the delicious filling:

Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

Assembling

It’s time to put everything together:

Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

Step 2: Filling Add the cheese filling on top of the butter.

Baking

Let’s bake these beauties:

Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

Serving

Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

Conclusion

With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

JANET’S RICH BANANA BREAD

Table of Contents

Ingredients

1/2 cup butter, melted

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup chopped walnuts

2 medium bananas, sliced

 

 

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Carrot Walnut Cake

Table of Contents

Ingredients

4 eggs

1.5 cups granulated sugar (225 g)

1 cup milk (200 ml)

1 cup oil (200 ml)

2.5 cups flour (300 g)

2 packets baking powder (20 g)

1 packet vanilla (5 g)

2 cups grated carrots

1 cup walnuts, chopped (slightly less than a full cup)

1 teaspoon cinnamon

 

Directions

Prepare the Baking Pan:

Preheat your oven to 180°C (356°F).

Grease the baking pan with 1 teaspoon of solid oil.

 

Mix the Wet Ingredients:

In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.

Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.

 

Incorporate the Dry Ingredients:

Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.

Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

 

Add Carrots, Walnuts, and Cinnamon:

Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

 

Bake the Cake:

Pour the batter into the prepared baking pan.

Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

 

Cool and Serve:

Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.

Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

Enjoy!

Banana chocolate square

Table of Contents

With its tasty and nutritious ingredients, this Baked Courgette and Oat Flake Pizza is an excellent choice for breakfast, lunch, or even a snack. Not only is it easy to cook, but it is also wholesome and suitable for the whole family. Courgette, cheese, and oats are the three ingredients that come together to produce a delectable and satiating dessert that is cooked to perfection.

Ingredients:

1. 1 courgette (zucchini), grated
2. Salt to taste
3. 4 tbsp oat flakes
4. 100g cheese, grated
5. 2 eggs
6. Pepper to taste

Method:

1. Grating the zucchini and placing it in a basin is the first step in preparing the courgette.
2. After sprinkling it with salt, let it to rest for ten minutes so that the extra moisture may evaporate.
3. Using a clean kitchen towel or cheesecloth, squeeze the liquid out of the grated courgette after ten minutes have passed.
4. To combine the components:
   Garlic that has been grated, oat flakes, grated cheese, and eggs should all be mixed together in a big basin.
5. After seasoning with pepper, thoroughly incorporate all of the ingredients until they are uniformly distributed.
6. Put the pizza in the oven:
   Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).
   Once the ingredients has been spread out evenly on a baking sheet that has been lined with parchment paper, form it into the shape of a round pizza.
7. Bake the pizza for twenty minutes, or until it has settled and become a golden brown colour.
8. Wait until the pizza has cooled down little before slicing it before serving.
9. This pizza may be enjoyed either warm or at room temperature.
   Recommendations for Serving:
10. In order to create a well-rounded dinner, serve with a side of fresh salad.
    For an additional layer of flavour, serve with a dollop of Greek yoghurt or a drizzle of olive oil mixed in.
11. This pizza is an excellent addition to a picnic spread or lunchbox, and it is sure to please.

Advice about Cooking:

If you want to avoid having a foundation that is soggy, you should be sure to squeeze out as much moisture as possible from the courgette.
To further improve the flavour, you may choose to use herbs such as chives, parsley, or basil.
You may add a little amount of paprika or cayenne pepper to the mixture to give it a little bit of a kick.
The advantages of one’s diet:

Because of the oat flakes, it is high in fibre.
The courgette delivers a wealth of vitamins and minerals to the body.
Provides a source of protein thanks to the eggs and cheese.
Information Regarding Diet:

The oat flakes should be confirmed as gluten-free in order to be considered vegetarian and gluten-free.
Putting away:

Any leftovers may be kept in the refrigerator for up to three days if they are stored in an airtight container.
In order to serve, reheat the dish in the oven or the microwave.
Reasons Why You Will Absolutely Adore This Recipe:

The fact that it can be prepared in a short amount of time and with little effort makes it an ideal choice for hectic days.
This pizza is a great option for a balanced lunch or snack since it is both full and nutritious.
Because of its adaptability, the recipe may be modified to include any of your preferred ingredients.
Concluding remarks: A recipe that blends the crispness of courgettes with the robust texture of oat flakes, Baked Courgette and Oat Flake Pizza is a dish that is quite simple yet really delicious. This pizza is guaranteed to become a personal favourite in your home since it is suitable for consumption at any time of the day. Satisfy your cravings for the nutritious deliciousness with each mouthful!

Irresistible Orange Cake in 10 Minutes

Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

Ingredients:

– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)

‍ Instructions:

Prepare the Batter:

– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.

Combine Dry Ingredients:

– In a separate bowl, sift together flour and baking powder.

Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Bake:

– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

Finish with Sweetness:

– While the cake is still warm, drizzle honey over the top for a sweet touch.

Garnish:

– Sprinkle shredded coconuts over the honey-drizzled cake.

Serve and Enjoy:

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

Fluffy Egg Cups: Your Go-To Breakfast Delight!

Are you tired of the same old breakfast routine? Looking to add a twist to your morning meal? Say hello to fluffy egg cups! This easy-to-make recipe will revolutionize your breakfast game, offering a delightful combination of flavors and textures that will leave you craving for more. Let’s dive into the world of fluffy egg cups and discover the magic they hold!

Introduction

Imagine waking up to the aroma of freshly baked fluffy egg cups, ready to tantalize your taste buds. These little bundles of joy are not only delicious but also packed with protein and flavor, making them the perfect way to kickstart your day. In this article, we’ll walk you through a simple yet scrumptious recipe for making fluffy egg cups that will soon become a staple in your breakfast routine.

Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 6 eggs
• 1/4 cup of parmesan cheese (grated)
• 1/4 cup of heavy cream
• Salt and pepper to taste
• Butter
• 4 bacon strips (cooked and chopped)
• Cheddar cheese (shredded)
• Green onion (chopped)

Instructions

Let’s break down the steps to create these mouthwatering fluffy egg cups:

Preparing the Egg Mixture

Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.

Preparing the Filling

• Step 2: Preheat and Grease Preheat the toaster oven to 365 degrees Fahrenheit. Generously grease a 6-muffin tin with butter.
• Step 3: Cook Bacon Place the bacon strips on a microwavable tray, cover them with a paper towel and a microwavable lid, and microwave for about 4 minutes. Once done, drain the excess fat.
• Step 4: Chop and Arrange Finely chop the green onions and the cooked bacon. Place them on a plate with 1/3 cup of shredded cheddar cheese separately.

Filling the Muffin Cups

• Step 5: Layering Add the cheddar cheese evenly into each muffin cup, followed by the bacon pieces and green onions.
• Step 6: Pouring Pour the egg mixture into each muffin cup, leaving a little room at the top.

Baking the Egg Cups

• Step 7: Baking Place the muffin tin inside the preheated oven and bake at 356 degrees Fahrenheit for about 20 minutes.

Serving and Enjoying

• Step 8: Final Touch Tuck in any overflow of the egg mixture while it’s still hot, then loosen the edge of the muffins before removing them from the tin.
• Step 9: Serve Remove the egg cups from the muffin tray and serve hot. Get ready to indulge in a fluffy, flavorful breakfast experience like never before!

New York’s Famed Bakery Secret: Perfect Fudgy Brownies

Uncover the secret to making these divine fudgy brownies right at home with just a few stirs! 

 Ingredients:

90g Butter 
2 Eggs 
110g Sugar 
2g Instant Coffee 
125g 70% Chocolate 
25g Brown Sugar 
2g Vanilla Extract 
2g Salt 
64g Cake Flour 
6g Chocolate Powder 

 Instructions:

Melt butter and 70% chocolate together.
In a separate bowl, whisk eggs, sugar, instant coffee, brown sugar, vanilla extract, and salt.
Combine the melted chocolate mixture with the egg mixture.
Sift in cake flour and chocolate powder. Stir until just combined.
Pour the batter into a greased baking pan.
Bake at 175°C (347°F) for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Let it cool before cutting into heavenly fudgy brownie squares.
Enjoy the taste of New York’s famous bakery in your own kitchen!

 

Enjoy

My husband can’t give this up! I’ve been baking them for years! They are very delicious!

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.

5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.

New Dessert in Minutes! A Quick and Delicious Recipe

Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time.

Ingredients Required:

To make this mouthwatering dessert, you’ll need:

• 500g biscuits (17 oz)
• 120g sugar (1 cup)
• 60g cocoa powder (1/2 cup)
• 10g vanilla sugar (1 packet)
• 250ml milk (1 big cup)
• 150g butter (2/3 cup)
• 220g peanuts (120g + 100g) – 1 big cup
• A little extra butter or oil for spreading

Preparation:

1. Breaking the Biscuits and Grinding Peanuts: Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin biscuits work best for this recipe. Next, grind 220g of peanuts in a blender until they are finely chopped with no large pieces remaining.
2. Mixing Biscuits and Peanuts: Combine 120g of ground peanuts with the crumbled biscuits in the mixing bowl. Save the remaining peanuts for decoration.
3. Preparing the Cocoa Mixture: In a small pot, mix together the sugar, cocoa powder, and vanilla sugar. Slowly pour in the room temperature milk while stirring constantly. Cook the mixture over low heat until it boils, stirring continuously.
4. Combining All Ingredients: Once the mixture thickens, remove it from heat and add the butter, stirring until melted. Let it cool for 10 minutes before pouring it into the bowl with biscuits and peanuts. Mix until the liquid is absorbed, and the mixture thickens to a batter-like consistency.
5. Rolling and Refrigerating the Mixture: Pour the prepared mixture onto baking paper and roll it up tightly. Refrigerate for a few hours or overnight until set.

Decorating the Dessert:

After the roll has set, brush it with melted butter and sprinkle with the remaining crushed peanuts or other desired toppings like coconut flakes.

Serving Suggestions:

Once decorated, cut the roll into smaller pieces or serve it as is on a platter. This dessert pairs perfectly with a cup of coffee or tea, making it ideal for both casual gatherings and special occasions.

Conclusion:

With just a few simple steps and minimal ingredients, you can create a delicious dessert that will impress your family and friends. Whether you’re short on time or simply craving something sweet, this quick recipe is sure to satisfy. Give it a try today and enjoy a taste of homemade goodness in minutes!

No-Bake Chocolate Roll

Ingredients:

• 4 eggs
• Pinch of salt, pinch of vanilla extract
• 1.5 tablespoons sugar
• 300ml milk
• 150g flour
• 45g cocoa powder
• 100ml boiling water
• 45g melted butter
• Vegetable oil (for frying)
• 100g dried plums
• 5 tablespoons cream cheese
• 3 full tablespoons boiled condensed milk
• 85g chocolate + 100g cream (33-36%)
• 60g peanuts

 Instructions:

1. Beat eggs with salt, vanilla extract, and sugar until fluffy.
2. Add milk, flour, cocoa powder, and melted butter. Mix until smooth.
3. Heat a frying pan, lightly grease with vegetable oil. Pour batter and fry pancakes on both sides. Set aside to cool.
4. Pour boiling water over dried plums. Let them soak.
5. Mix cream cheese with boiled condensed milk.
6. Assemble the roll: Spread the cream cheese mixture on the pancakes, add soaked plums, then roll tightly in foil. Refrigerate for 3-4 hours.
7. Melt chocolate with cream, let it cool slightly.
8. Take the roll out of the fridge, coat it with the chocolate mixture, and sprinkle with peanuts. Refrigerate for 30 minutes.
9.  Indulge in this incredibly delicious Christmas roll! Share the joy of this delightful dessert with loved ones!

Irresistible Snickers Cake Bliss

Prepare to experience the ultimate indulgence with a Snickers Cake that truly melts in your mouth! This simple and delectable creation combines layers of chocolate sponge, creamy caramel, and roasted peanuts, topped with a luscious milk chocolate ganache.

 Ingredients:

For the Chocolate Sponge:

– 3 eggs
– 80g sugar
– A pinch of salt
– 30ml vegetable oil
– 50ml milk
– 80g flour
– 20g cocoa powder
– 1 teaspoon baking powder

For Caramel Cream:

– 220g sugar
– 100g butter
– 160g cream (30-36% fat)
– 1/2 teaspoon salt
– 150g roasted peanuts

For Cream Cheese Frosting:

– 400g cream cheese
– 30g powdered sugar
– 1 teaspoon vanilla extract
– 150g cream (33-36% fat)

For Milk Chocolate Ganache:

– 150g milk chocolate
– 30g unscented vegetable oil
– 50g chopped roasted peanuts

 Instructions:

For the Chocolate Sponge:

1. Preheat the oven to 180°C (350°F).
2. Whisk eggs, sugar, and a pinch of salt until slightly fluffy (10-15 minutes).
3. Add vegetable oil and milk, mix well.
4. Sift in flour, cocoa powder, and baking powder in two portions. Combine until smooth.
5. Pour the batter into a 20cm baking pan and bake for 25-30 minutes.

For Caramel Cream:

1. In a saucepan, melt sugar until golden. Add butter, cream, and salt, stirring until smooth.
2. Fold in roasted peanuts and let it cool.

For Cream Cheese Frosting:

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until well combined.
2. Gradually add cream and mix until smooth. Refrigerate for 2-3 hours.

Assembling the Cake:

1. Cut the cooled chocolate sponge into two layers horizontally.
2. Spread a layer of caramel cream on one layer, followed by a layer of cream cheese frosting. Repeat for the second layer.
3. Stack the layers and refrigerate.

For Milk Chocolate Ganache:

1. Melt milk chocolate and mix with unscented vegetable oil.
2. Pour over the chilled cake and spread evenly.
3. Sprinkle chopped roasted peanuts on top.

Final Touch:

Chill the cake for 10-15 minutes before slicing and serving.

 Serve and Enjoy:

Savor each bite of this Snickers Cake bliss! It’s simple, tasty, and utterly irresistible.

Share your Snickers Cake creation with fellow dessert enthusiasts! Capture the moment and tag us to spread the sweetness.

Ultimate Apple Cake Extravaganza

Get ready for an apple cake experience like no other! This recipe guarantees the BEST apple cake you will EVER eat. Forget the rest and indulge in the sweetness of perfection.

 Ingredients for a 19 cm Baking Pan:

For the Cake Batter:

– 3 eggs (room temperature)
– 75 grams sugar (2.64 oz.)
– 8 g vanilla sugar (0.28 oz.)
– 150 grams flour (5.29 oz.)
– 10 g baking powder (0.35 oz.)
– 100 g melted butter (3.5 oz.)

For Topping:

– 3 apples
– 3 tablespoons sugar for sprinkling
– Cinnamon to taste

 Instructions:

1. Prepare the Cake Batter:

– In a bowl, whisk together eggs, sugar, and vanilla sugar until fluffy.
– Sift in the flour and baking powder, gently folding them into the batter.
– Incorporate melted butter into the mixture until smooth.

2. Assemble and Bake:

– Pour the batter into a greased 19 cm baking pan.

3. Prepare the Apples:

– Peel and thinly slice the apples.
– Arrange apple slices on top of the batter.

4. Sweet Finishing Touch:

– Sprinkle sugar generously over the apples.
– Dust the top with cinnamon for that extra layer of flavor.

5. Bake to Perfection:

– Bake in a preheated oven at 180°C (356°F) for 35 minutes.
– After turning, switch to the grill function and bake for an additional 3 minutes until the top achieves a golden finish.

6. Serve and Enjoy:

– Allow the cake to cool slightly before serving. Slice into perfection and savor the best apple cake you’ll ever taste!

Ready for a taste sensation? Bake this Ultimate Apple Cake, and your taste buds will thank you! Share your delightful creation with the world.