Grandma’s Special: A Simple Yet Delicious Dinner Delight!

Picture this: a warm, cozy kitchen filled with the aroma of sizzling sausages and bubbling cheese. That’s the scene every three days in my grandma’s house. Her secret recipe for dinner is not only a treat for the taste buds but also a journey down memory lane. Let me share with you the magic of Grandma’s special dinner.

The Simple Ingredients

• Potatoes – 4
• Eggs – 3
• Salt – 1 teaspoon
• Black pepper – 1/4 teaspoon
• Oregano – 1 teaspoon
• Oil or olive oil – 2 tablespoons
• Onion – 1
• Sausage – 5.3 ounces (150 g)
• Cherry tomatoes – 5.3 ounces (150 g)
• Cheese – 3.5 ounces (100 g)

Preparation Method

1. Boil the potatoes until they’re tender, then plunge them into cold water for a couple of minutes.
2. Grate the potatoes and transfer them to a bowl.
3. Add the eggs to the grated potatoes, and season with salt, black pepper, and oregano. Mix everything together until well combined.
4. Pour the mixture into a baking tray and pop it into a preheated oven at 180°C for 30 minutes.

Adding Flavor

• In a pan, heat up oil or olive oil and sauté finely chopped onion and sausage for about 5 minutes until they’re golden brown and fragrant.
• Add in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.
• Season with a pinch of salt and black pepper for that perfect balance of flavors.

Baking Time

• Pour the onion and sausage mixture over the partially baked potatoes.
• Sprinkle generously with grated cheese to add that gooey, cheesy goodness.
• Pop it back into the oven at 180°C for another 20 minutes until the cheese is golden and bubbly.

Serving Suggestions

Voila! Grandma’s special dinner is ready to be served. Slice it up into hearty portions and serve it alongside a fresh green salad or some crusty bread for a complete meal. This dish is perfect for cozy family dinners or casual get-togethers with friends.

Why It’s a Family Favorite

What makes Grandma’s dinner so special? It’s not just the delicious taste, but also the memories that come with it. This simple yet comforting dish has been a staple in our family for generations, bringing us together around the dinner table and creating cherished moments that we’ll always treasure.

Health Benefits

Believe it or not, Grandma’s dinner is not just delicious, but also nutritious! Packed with wholesome ingredients like potatoes, eggs, and tomatoes, this dish is a powerhouse of vitamins, minerals, and protein. Plus, it’s low in calories and high in flavor, making it the perfect guilt-free indulgence for any day of the week.

Conclusion

In a world filled with complicated recipes and busy schedules, Grandma’s special dinner is a reminder that sometimes, the simplest things are the most satisfying. With just a handful of ingredients and a whole lot of love, she creates a meal that nourishes both body and soul, bringing joy to everyone lucky enough to taste it.

Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

Ingredients

• 100 ml of milk
• 80 g of soft wheat flour
• 50 g of melted butter
• 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
• 2 eggs
• 2 small apples (or 4 large ones)
• 1 teaspoon baking powder
• ½ grated lemon zest
• ½ lemon juice

Preparation

Let’s dive into the step-by-step process of creating this delectable treat:

Mixing the Batter

First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

Adding the Apples

Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

Baking the Cake

Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

Final Touches

Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

Serving Suggestions

This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

Just Put Cheese in the Zucchini! The Easiest and Tastiest Zucchini Recipe Ever!

April 29, 2024 by Noty Cheese

Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

Apple Pie Dough (20 cm diameter):
– 250g Flour
– 1 tsp Baking Powder
– 90g Butter
– A pinch of Salt
– 2 Egg yolks
– 40g Sugar

 Apple Layer:
– 3 Apples (~500g)
– 40g Sugar
– 4-5 tbsp Lemon Juice

 Soufflé Cream:
– 2 Egg whites
– 40g Sugar
– 1 tsp Vanilla Sugar
– 400g Natural Yogurt (or sour cream)
– 30g Corn Starch

 Instructions:

1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
6. Spread the soufflé cream over the baked apple pie.
7. Chill and enjoy your melt-in-your-mouth dessert!

Meatloaf with mortadella and pistachios: the delicious recipe to try

Ingredients:

450 g minced meat
Salt to taste.
Pepper if necessary.
1 onion
1 egg
6 slices of bread
milk to taste
50g grated cheese
oil to taste
150 g Emmental cheese
150g mortadella
100 g pistachios

Preparation:

In a bowl, combine meat, chopped onions, grated cheese, salt, pepper, soaked bread and an egg.
Form a homogeneous dough. Then mix in the coarsely chopped pistachios.
Depending on the consistency of the dough, add some breadcrumbs.
Spread the meat mixture on the baking paper, then fill with the mortadella and the diced Emmental cheese.
Roll up into a meatloaf.
Cook in the oven at 180° for 45 minutes.

Oat-Chocolate Mug Cake (Microwave or Oven)

Ingredients (for 2 low cups)

• 40g (½ cup) oat flakes
• 120ml (½ cup) milk (dairy or plant-based)
• 1  egg
• Pinch of salt
• 1 banana, mashed
• 7g (1 tbsp) cocoa powder
• 4g (1 tsp) baking powder

Topping:

• 30g (about ⅓ cup) chocolate, melted (sugar-free or regular, depending on preference)

Step-by-Step Instructions

1. Prepare the Batter

• Mix the Ingredients: In a medium mixing bowl, combine 40g of oat flakes, 120ml of milk, 1 egg, a pinch of salt, 1 mashed banana, 7g of cocoa powder, and 4g of baking powder. Stir everything together until the mixture is well combined and smooth. The mashed banana will act as a natural sweetener and help keep the mug cake moist.

2. Microwave Method (5-6 minutes)

• Divide the Batter: Pour the batter equally into two microwave-safe low cups or mugs, ensuring each is only half-full to allow room for rising.
• Microwave: Microwave each cup separately on medium-high power for 5-6 minutes, or until the cake has risen and is firm to the touch. Keep an eye on the cakes as microwaves can vary in power, and cooking times may differ slightly.

3. Oven Method (30 minutes)

• Preheat the Oven: If you prefer baking in the oven, preheat it to 180°C (350°F).
• Bake: Pour the batter into two oven-safe cups or ramekins. Place them in the preheated oven and bake for about 30 minutes, or until the cakes are firm and a toothpick inserted into the center comes out clean.

4. Prepare the Topping

• Melt the Chocolate: While the mug cakes are cooking, melt 30g of chocolate either in the microwave in 20-30 second intervals, stirring in between, or on the stovetop using a double boiler. The melted chocolate will be used to drizzle over the finished cakes.

5. Glaze and Serve

• Pour the Chocolate: Once the mug cakes are done, pour the melted chocolate over the top of each cake. Let it set for a few minutes to cool slightly, or enjoy it warm for an extra gooey experience.
• Serve: Serve the oat-chocolate mug cakes immediately while warm, and enjoy the soft, rich flavors with the luscious chocolate topping.

Nutritional Information (Per Mug Cake)

• Servings: 2 cakes
• Calories: 250 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 33g
• Sugars: 10g (from banana and chocolate)
• Protein: 7g
• Fiber: 5g

Tips for Success:

• Customizable Toppings: Add a spoonful of peanut butter, crushed nuts, or fresh berries on top of the melted chocolate for extra flavor and texture.
• Sweetness Control: If you prefer a sweeter cake, you can add a teaspoon of honey or maple syrup to the batter.
• Plant-Based Option: To make this recipe vegan, use a plant-based milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg.

Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

May 11, 2024 by Noty Cheese

Low-Calorie Milk Girl Cake (Sugar-Free and Flourless)

Ingredients

For the Sponge Cake:

• 3 whole eggs
• 1 egg white
• 1 tsp sweetener (Stevia or other sugar-free alternative)
• 4 tbsp (30 g) powdered milk

For the Filling:

• 350 g (12 oz) cottage cheese
• 100 ml (⅓ cup + 1 tbsp) milk (for dissolving gelatin)
• 5 g (1 tsp) gelatin
• 200 ml (¾ cup + 2 tbsp) hot milk
• Yogurt, to taste (for thinning the cottage cheese)
• Milk, to taste (for thinning the yogurt)
• Vanilla extract, to taste

For Decoration:

• Coconut flakes, for garnish

Step-by-Step Instructions

1. Prepare the Sponge Cake

Preheat your oven to 160°C (320°F).

In a large mixing bowl, place the 3 whole eggs and 1 egg white. Add 1 tsp of sweetener (such as Stevia). Using an electric mixer, beat the eggs and sweetener together on high speed for at least 5-7 minutes, or until the mixture becomes light, fluffy, and significantly increased in volume. This step is crucial for creating a soft and airy sponge cake without using flour.

Once the eggs are well-beaten, gently mix in 4 tbsp of powdered milk. Do this at the lowest speed of the mixer, or fold it in manually using a spatula to ensure the eggs don’t deflate.

Line the bottom and sides of a baking tin with parchment paper, or use a silicone baking tin to avoid sticking. Pour the sponge batter into the prepared tin and smooth out the top.

Bake the sponge cake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once done, turn off the oven and let the sponge rest inside for an additional 5 minutes before removing it to cool.

2. Prepare the Filling

While the cake is baking, prepare the creamy cottage cheese filling.

In a small saucepan, heat 100 ml of milk gently and dissolve 5 g of gelatin in it. Stir until the gelatin is fully dissolved, then set it aside to cool slightly.

In a large bowl, mix 350 g of cottage cheese with a bit of yogurt and milk to thin the consistency to your liking. Add vanilla extract to taste for flavor. You can use a blender or a hand mixer to ensure the cottage cheese is smooth and creamy.

Once the gelatin mixture has cooled but is still liquid, slowly pour it into the cottage cheese mixture, stirring thoroughly to ensure even distribution. This will help the filling set properly.

3. Assemble the Cake

Once the sponge cake has cooled, spread the cottage cheese filling evenly over the top of the cake.

In the same saucepan used for the gelatin earlier, dissolve another 5 g of  gelatin in 100 ml of milk. Then, mix it with 200 ml of hot  milk to create a light jelly layer. Carefully pour this milk and gelatin mixture over the cottage cheese layer, making sure it covers the entire cake.

4. Chill and Decorate

Place the assembled cake in the refrigerator and let it chill for at least 1-2 hours, or until the jelly layer has fully set.

Before serving, garnish the cake with coconut flakes, sprinkling them evenly across the top for a decorative and flavorful touch.

5. Serve

Once the cake is set and chilled, slice and serve. This cake is perfect as a light, refreshing dessert that is both sugar-free and low in calories, making it a great option for anyone looking to maintain a healthy diet.

Nutrition Information (per serving, based on 8 servings)

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 3g (from natural dairy and coconut)
• Protein: 10g

Tips for the Perfect Low-Calorie Milk Girl Cake:

1. Sweetener Adjustments: Feel free to adjust the amount of stevia or your preferred sweetener to taste. If you prefer a slightly sweeter cake, add an extra ½ tsp of sweetener.
2. Smooth Cottage Cheese: For an even creamier filling, blend the cottage cheese to remove any graininess before mixing with the gelatin.
3. Additional Toppings: You can add fresh berries or sugar-free chocolate shavings to enhance the cake’s flavor and presentation.

1. 1. Mix the Filling: While the dough is rising, prepare the filling by combining your favorite cheese (crumbled or grated) with fresh chopped parsley in a small bowl. Set aside. You can adjust the amount of filling based on how cheesy you want the buns to be.

Step 3: Shape the Buns

1. 1. Divide the Dough: Once the dough has risen, punch it down to release the air. Transfer the dough to a lightly floured surface and divide it into equal portions, depending on the size of the buns you want. For medium-sized buns, divide the dough into 10-12 portions.
   2. Shape and Fill the Buns: Take each portion and roll it into a ball. Flatten the ball slightly and place a spoonful of the cheese and parsley mixture in the center. Fold the edges of the dough over the filling and pinch them together to seal, forming a bun. Place the filled buns, seam side down, on a baking sheet lined with parchment paper.

1. Grease the Buns: Once all the buns are shaped, brush each one generously with melted butter to give them extra softness and flavor.

Step 4: Let the Buns Rise Again

1. 1. Second Rise: Cover the baking sheet with a clean towel and let the buns rise again for about 20-30 minutes in a warm place. This second rise ensures the buns will be fluffy and light when baked.

Step 5: Bake the Buns

1. 1. Preheat the Oven: While the buns are rising, preheat your oven to 180°C (350°F).
   2. Brush with Egg Wash: In a small bowl, whisk together the reserved egg yolk with 1 teaspoon of milk. Brush the tops of the buns with the egg wash to give them a golden, glossy finish.

1. Bake: Place the buns in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the buns are cooked through.
2. Cool Slightly: Once baked, remove the buns from the oven and let them cool slightly on a wire rack before serving.

Step 6: Serve

1. Enjoy Warm: Serve the fluffy cheese and herb stuffed buns warm. They’re perfect on their own or alongside a bowl of soup, a fresh salad, or as part of a breakfast spread.

Cooking Tips:

• • Type of Cheese: You can use a variety of cheeses for the filling, depending on your preference. Feta, mozzarella, cheddar, or a mixture of soft and hard cheeses work well.
  • Vinegar in the Dough: The addition of vinegar helps to tenderize the dough and gives the buns a slight tang, which complements the savory cheese filling.

• Make-Ahead Tip: You can prepare the dough ahead of time and store it in the refrigerator overnight. Just bring it to room temperature and allow it to rise before shaping the buns.
• Additional Fillings: Feel free to add other ingredients to the filling, such as chopped olives, sun-dried tomatoes, or sautéed spinach, to enhance the flavor.

Storage:

• • Refrigeration: Store any leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 160°C (320°F) for 5-10 minutes to refresh them.

• Freezing: You can freeze the unbaked buns after shaping them. Place them on a tray to freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, thaw the buns in the refrigerator and let them rise before baking as directed.