These Christmas Sprinkle Cookie are the perfect Christmas cookie to make with the kids!

Christmas Sprinkle Cookies are a fun and festive treat that kids will love to help make. They’re soft, buttery, and topped with colorful sprinkles, making them perfect for holiday baking. Here’s a simple recipe for you:

Ingredients:

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup milk

Christmas-themed sprinkles (for decoration)

Instructions:

Step 1: Prepare the Dough

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar: In a large bowl or stand mixer, cream the butter and granulated sugar together until light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Add the milk and mix until the dough comes together.

Step 2: Shape the Cookies

Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Add Sprinkles: Gently press each dough ball with the bottom of a glass or your hand to slightly flatten. Sprinkle the tops generously with Christmas-themed sprinkles.

Step 3: Bake

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.

Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Step 4: Enjoy

Serve: Enjoy your festive Christmas Sprinkle Cookies with a glass of milk or a cup of hot cocoa!

Tips:

Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.

Sprinkles: Use a variety of colorful Christmas sprinkles for a more festive look.

Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Baking these Christmas Sprinkle Cookies is a great activity to do with kids, and the result is a delightful holiday treat that everyone will enjoy!

Bomb Recipe: This Dessert Drives the World Crazy!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Well, get ready to discover the magic behind a dessert that’s been passed down through generations—Grandma’s secret bomb recipe! In this article, we’ll delve into the delectable world of bomb dessert, uncovering its tantalizing ingredients, and unraveling the simple yet enchanting method to create this heavenly treat.

Introduction

Are you ready to indulge in a dessert that’s both heavenly and nostalgic? Join us as we explore the enchanting world of bomb dessert—a timeless delicacy that has captured hearts and taste buds around the globe. From its humble origins in Grandma’s kitchen to its status as a beloved treat for all ages, this dessert is more than just a sweet treat—it’s a culinary masterpiece waiting to be discovered.

Unveiling the Ingredients

Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:

• 4 peaches
• 50g sugar (about 0.2 cups)
• 100ml water (about 0.4 cups)
• 1 tbsp cornstarch + 3 tbsp water
• 2 eggs
• 100g sugar (about 0.5 cups)
• 100ml sunflower oil (about 0.4 cups)
• 300g plain flour (about 2.1 cups)
• 12g baking powder (about 1 tbsp)

Preparing the Peach Mixture

Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:

1. Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
2. Blend the peaches: Use a hand blender to puree the peaches until smooth.
3. Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
4. Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.

Crafting the Dough

With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:

1. Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
2. Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.

Assembling the Bomb

Now comes the fun part—putting everything together to create our bomb dessert:

1. Divide the dough: Split the dough into two equal parts.
2. Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
3. Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
4. Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
5. Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.

Baking to Perfection

With our bomb assembled, it’s time to bake it to golden perfection:

1. Preheat the oven: Set your oven to 200°C to preheat.
2. Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
3. Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.

Serving Up a Sweet Surprise

Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.

Soft & Tender No-Mixer Donuts

Ingredients:

• 150 ml warm milk
• 35 grams sugar
• 5 grams instant yeast
• 1 egg
• 1 tablespoon cooking oil
• 325 grams bread flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 grams butter

Additional:

• Caster sugar
• Nutella (for filling)

Instructions:

1. In a bowl, mix warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
2. Add egg and cooking oil, then gradually add bread flour, salt, baking powder. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
4. Incorporate butter into the dough, kneading until fully absorbed and the dough is elastic.
5. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
6. Roll out dough to 1/2-inch thickness, cut into donut shapes, and let them rise for 15-20 minutes.
7. Heat oil in a pan and fry donuts until golden brown on both sides. Drain excess oil on paper towels.
8. Roll warm donuts in caster sugar or fill with Nutella using a piping bag.

Enjoy your homemade, soft, and delightful donuts!

Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Imagine the pleasure of biting into warm, freshly baked Turkish bread, straight from your oven, without the hassle of kneading! This recipe brings you the joy of homemade bread with minimal effort. Let’s dive into the simple steps and revel in the goodness of Turkish cuisine.

Ingredients

• 1 teaspoon of sugar
• 1 2/3 cups lukewarm water
• 2 teaspoons dry yeast
• 4 cups flour
• 1 teaspoon of salt
• 2/3 tablespoon cold water
• 1 2/3 tablespoons boiled water
• 1 egg yolk

Procedure

Mixing and Activating the Yeast

1. Prepare the Yeast Mixture: Start by dissolving 1 small spoon of sugar in 200 ml of lukewarm water. Add dry yeast and mix until combined.
2. Let it Rest: Sprinkle a cup of flour into the mixture, cover the bowl, and let it rest for 15-20 minutes until the yeast activates.

Gradual Ingredient Addition

3. Add Water and Flour: Pour another cup of lukewarm water into the mixture. Gradually add 3 more cups of flour and salt. Mix until a compact dough forms.
4. Allow Rising: Cover the dough and let it double in size in a warm place for about 90 minutes.

Kneading and Shaping the Dough

5. Transfer and Knead: Transfer the dough onto a floured surface and knead briefly by hand.
6. Shape the Dough: Divide the dough into two parts and form each into an elliptical shape.

Coating Preparation

7. Prepare Coating: Mix flour with cold water and boiled water until liquid. Add egg yolk and combine.

Making Schematic Indentations

8. Indent the Dough: Create indentations in the dough using fingers, then coat with the yolk mixture.

Baking the Bread

9. Bake: Preheat the oven to 250 degrees Celsius. Bake the bread for 15 minutes on the upper rack with a pot of boiling water underneath.

Tips for Perfect Turkish Bread

10. Keep Ingredients Ready: Ensure all ingredients are at room temperature for optimal results.
11. Watch the Rising Time: Monitor the dough closely during the rising process to avoid overproofing.
12. Experiment with Toppings: Get creative with toppings like sesame seeds or cumin for added flavor.

Ingredients
EGG
1
MILK
125 ml (1/2 cup)
VEGETABLE OIL
125 ml (3/5 cup)
WATER
2 tbsp
SALT
1 tsp
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
PHYLLO DOUGH
3 rolls
POPPY SEEDS, FOR GARNISHING
EGG YOLK, FOR BRUSHING
1
These spanakopita triangles are inspired by the traditional Greek spanakopita pie. It’s an easy vegetarian appetizer recipe that gives you all the taste and textures of spanakopita in an easy-to-eat, bite-sized form. These spanakopita triangles are crisp on the outside, with a creamy spinach and feta filling.

To make it, you will need a pack of store-bought phyllo dough, cooked spinach, and feta cheese. Mix the filling, and fold it into thephyllo pastry. Sprinkle with poppy seeds, bake and enjoy! A few simple ingredients to make a delicious, crowd-pleasing appetizer! It’s also easy to make ahead of time, so they’re perfect for entertaining.

How To Make Spanakopita Triangles

Make the egg-wash mixture first. Mix the egg, milk, oil, water, and salt in a bowl, and set aside. In another clean bowl, mix together the feta cheese and cooked spinach. Now it’s time to assemble the pastries! Lay a sheet of filo pastry on a clean surface and brush a little bit of the egg wash over the phyllo sheets. Repeat the process twice until you have a total of three layers.

Pour the feta and spinach over the filo pastry. Roll from one end to the other to obtain a long strip. Use a large knife to cut the phyllo pastries into triangles and place them on a baking tray. Brush each triangle with egg yolk. Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.

Tips
Add fresh herbs to the mixture (dill, parsley, and oregano will go well with feta and spinach). For an oniony flavor, add scallions or chives. Minced garlic will also add flavor to the filling.

For extra crispiness, don’t leave out the butter in between the layers.

For extra creaminess, add 1/3 cup of ricotta to the filling.

To make the spanakopita triangles ahead of time, make the filling and assemble the triangles on a baking sheet. Cover tightly with plastic wrap and refrigerate overnight. Bake adding 5 to 10 minutes to the cooking time.

What To Serve With Spanakopita Triangles
Serve the spanakopita triangles as an appetizer with tzatziki sauce, or hummus.

How To Store Spanakopita Triangles
Store leftovers in the fridge for up to 3 days. Reheat in the oven for 10 minutes. Reheating them in the microwave will make them go soggy.

Can You Freeze Spanakopita Triangles?
Yes, you can! This makes these spanakopita triangles perfect for entertaining since you can make them ahead of time. For best results, freeze the phyllo triangles before cooking, and then bake them directly from frozen.

Once assembled, place the triangles on a baking sheet and place them in the freezer for 2 hours. Transfer to a Ziploc bag, and freeze for up to 3 months. When you’re ready to bake them, add 10–15 minutes to the cooking time.

More Appetizer Recipes You’ll Like
Baked Brie in Puff Pastry
Cheeseburger Crescent Ring
Bacon Brie Crescent Wreath
Instructions
Step 1
Mix egg, milk, oil, water, and salt in a bowl.

Step 2
Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.

Step 3
Repeat twice, getting a total of 3 layers.

Step 4
Mix the feta cheese with the cooked spinach. Pour the feta and spinach over the phyllo pastry.

Step 5
Roll from one end to the other to obtain a long strip. Make sure to seal the edges properly with the egg wash, otherwise, the filling will leak out while cooking.

Step 6
Cut into triangles and place on a baking tray.

Step 7
Brush each triangle with egg yolk.

Step 8
Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.

Step 9
Remove the tray from the oven, serve and enjoy!

Notes
If using frozen spinach, allow thawing completely before squeezing out the excess moisture. This is important so that the phyllo triangles do not become soggy.

Homemade Bread: Amazing Results in Your Conventional Oven!

Who doesn’t love the aroma of freshly baked bread wafting through the house? Imagine sinking your teeth into a warm slice of homemade bread, crispy on the outside and soft on the inside. If you’ve ever wanted to try your hand at baking bread but felt intimidated, fear not! With this simple recipe, you’ll be whipping up delicious loaves in no time. No fancy equipment required, just your trusty conventional oven and a few basic ingredients.

The Magic of Homemade Bread

There’s something special about homemade bread that sets it apart from the store-bought variety. Perhaps it’s the knowledge that you’ve put time and effort into creating something from scratch, or maybe it’s the satisfaction of knowing exactly what goes into your food. Whatever the reason, homemade bread always seems to taste better.

Gathering Your Ingredients

• 4 cups (about 500 grams) wheat flour
• 0.4 ounces (about 10 grams) fresh yeast
• 0.4 ounces (about 10 grams) salt
• 1.3 cups (about 300 milliliters) warm water

 Step-by-Step Instructions

Now, let’s dive into the bread-making process step by step:

Dissolve the Yeast

Begin by dissolving the fresh yeast in warm water and allowing it to rest for about 10 minutes. This step activates the yeast, allowing it to work its magic and leaven the bread.

Mix the Ingredients

In a bowl, combine the flour and salt, then add the yeast mixture. Use your hands or a wooden spoon to mix everything together until a shaggy dough forms.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. This step is crucial for developing the gluten in the dough, which gives bread its structure and texture.

Let it Rise

Place the dough in a clean bowl, cover it with a cloth, and let it rest in a warm place for about an hour, or until it doubles in size. This allows the yeast to ferment and produce carbon dioxide, causing the dough to rise.

Shape the Loaves

Once the dough has doubled in size, punch it down to release any air bubbles, then divide it into portions and shape them into loaves. Place the loaves on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.

Preheat and Bake

While the loaves are rising, preheat your oven to 220°C. Once the loaves have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the base.

The Importance of Yeast

Yeast is the magical ingredient that makes bread rise. It’s a living organism that feeds on sugars in the flour, producing carbon dioxide gas as a byproduct. This gas gets trapped in the gluten network of the dough, causing it to expand and rise.

Kneading: The Heart of Bread Making

Kneading is a crucial step in bread making as it helps develop the gluten in the dough. Gluten is a protein that gives bread its structure and elasticity. Without proper kneading, your bread may turn out dense and tough rather than light and airy.

Patience Pays Off: Letting the Dough Rise

Allowing the dough to rise is essential for developing flavor and texture. During the rising process, the yeast ferments, producing carbon dioxide gas that causes the dough to expand. This results in a light and fluffy loaf with a deliciously complex flavor.

Shaping Your Loaves

Shaping the dough into loaves not only makes for a visually appealing finished product but also helps ensure even baking. Take your time to shape the loaves properly, making sure they are uniform in size and shape for consistent results.

The Art of Baking

Baking is where the magic happens. As the loaves bake in the oven, they undergo a transformation, turning from raw dough into golden brown masterpieces. The heat of the oven causes the yeast to produce one final burst of gas, creating airy pockets within the bread.

Achieving that Golden Brown Crust

The key to achieving a golden brown crust lies in the temperature of the oven. A hot oven encourages rapid expansion in the dough, resulting in a crisp exterior. Additionally, a steamy environment in the oven during the first few minutes of baking helps create a glossy crust.

Conclusion

In conclusion, baking homemade bread is a rewarding and enjoyable experience that anyone can master. With just a few simple ingredients and some patience, you can create delicious loaves that will impress family and friends alike. So why not roll up your sleeves, preheat that oven, and get baking?