Japanese Cheesecake Recipe (Light, Fluffy & Jiggly)
Japanese Cheesecake, also known as Soufflé Cheesecake or Cotton Cheesecake, is one of the most delicate desserts in the world. Unlike classic dense New York cheesecake, this Japanese version is soft, airy, and jiggles beautifully when touched. It’s a wonderful blend of creamy richness and soufflé-like lightness. In this full recipe, we’ll go through ingredients, … Read more