Ideal donuts in just 5 minutes

Ingredients:

• 2 eggs
• 180 ml (3/4 cup) milk
• 10 g (1 tbsp) fresh yeast
• 500 g (3 1/3 cups) flour
• 60 g (1/4 cup) butter 30
• g (2 tbsp) sugar
• 1 tsp salt
• Oil for fry
• sugar

Preparation:

1.  Place eggs, milk and yeast in a small bowl and mix well.

2. In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.

3. . Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.

4. Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.

5.  Add the prepared donuts to the pan and place in the oven at 30°C/86°F

6. for 1 hour.

7. Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar.

Quick & Delicious Cheese Bread

Ingredients:

• 4.5 ounces all-purpose flour (120 grams) 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon salt 
• 2 ounces butter (70 grams) 
• 3 fluid ounces water (90 milliliters) 
• 3.5 ounces cheese (100 grams) 

 Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour , baking powder , and salt .
3. Add the butter  and rub it into the dry ingredients until the mixture resembles breadcrumbs.
4. Gradually add water  and knead until you have a smooth dough.
5. Roll out the dough into a rectangle.
6. Grate the cheese  evenly over the dough.
7. Roll up the dough tightly, forming a log.
8. Slice the log into equal portions and place them on a baking sheet.
9. Bake for about 12-15 minutes or until golden brown.
10. Enjoy your homemade cheese bread in just 15 minutes!

Healthy Chocolate Cake with Apples and Cocoa

Ingredients

• 4 apples, peeled, cored, and pureed (approx. 2 cups or 480 ml of apple puree)
• 4 large eggs
• 1 cup (70 g) unsweetened cocoa powder
• 1 teaspoon (5 g) baking powder
• 3 tablespoons (45 ml) coconut oil, melted

Optional Add-ins:

• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon for a hint of spice
• A handful of dark chocolate chips or chopped nuts for added texture (optional)

Step-by-Step Instructions

1. Preheat the Oven

Before starting the cake batter, it’s important to get your oven ready.

1. Preheat to 360°F (180°C): Set your oven to this temperature to ensure even cooking throughout the cake.
2. Prepare the baking dish: Line an 8-inch (20 cm) round or square baking dish with parchment paper, or grease it lightly with coconut oil. This will make it easy to remove the cake after baking.

2. Prepare the Batter

This cake is simple to make, relying on fresh apple puree to provide moisture and natural sweetness.

1. Puree the apples: Begin by peeling, coring, and pureeing the apples. You can use a food processor or blender to achieve a smooth, even texture. If your apples are particularly juicy, you may want to strain the puree slightly to remove excess liquid.
2. Mix the wet ingredients: In a large mixing bowl, combine the apple puree and eggs. Whisk the mixture thoroughly until it’s smooth and well-blended. The eggs help bind the cake while also giving it structure.
3. Add the dry ingredients: Gradually add the unsweetened cocoa powder and baking powder to the apple-egg mixture. The cocoa powder provides a rich, chocolatey flavor, while the baking powder ensures the cake rises properly.
4. Incorporate the coconut oil: Finally, pour in the melted coconut oil. Stir the batter well until all the ingredients are fully combined, and the batter is smooth. The coconut oil adds healthy fats and enhances the cake’s moist texture.
5. Optional flavors: For added depth of flavor, you can stir in 1 teaspoon of vanilla extract or a pinch of cinnamon. These optional ingredients can elevate the taste without adding calories or unhealthy components.

3. Bake the Cake

Now that your batter is ready, it’s time to bake your healthy chocolate cake.

1. Pour the batter into the dish: Transfer the batter to your prepared baking dish, smoothing the top with a spatula to ensure even baking.
2. Bake for 35-40 minutes: Place the baking dish in the preheated oven and bake for 35-40 minutes. The  cake is ready when a toothpick inserted into the center comes out clean, or with only a few moist crumbs clinging to it.

4. Cool and Serve

Once baked, allow the cake to cool completely before slicing. Cooling helps the cake set and improves the texture.

1. Cool in the pan: Leave the cake in the baking dish for about 10-15 minutes after taking it out of the oven. Then, transfer it to a cooling rack to cool completely.
2. Slice and enjoy: Once cooled, slice the cake into squares or wedges. This cake is perfectly delicious on its own but can also be served with fresh berries, a dollop of Greek yogurt, or a drizzle of melted dark  chocolate for a bit of indulgence.

Nutrition Information (Per Serving)

• Servings: 8 slices
• Calories: 170 kcal
• Carbohydrates: 17 g
• Protein: 6 g
• Fat: 9 g
• Saturated Fat: 5 g
• Fiber: 4 g
• Sugars: 12 g (natural sugars from apples)
• Sodium: 60 mg

Health Benefits

This healthy chocolate cake is not only delicious but packed with beneficial ingredients:

• Apples: Rich in dietary fiber and vitamins like Vitamin C, apples provide natural sweetness, keeping the need for added sugar to a minimum.
• Cocoa powder: Unsweetened cocoa powder is a powerhouse of antioxidants and offers a rich chocolate flavor without the fat and sugar found in traditional chocolate.
• Coconut oil: Contains healthy medium-chain triglycerides (MCTs), which are metabolized quickly for energy, making it a better choice for baking compared to other fats.
• Eggs: Provide protein and help bind the cake together, offering a source of essential amino acids.

New Dessert in Minutes! A Quick and Delicious Recipe

Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This quick dessert recipe is perfect for satisfying your sweet tooth in just a few simple steps. Let’s dive into how you can whip up this delightful treat in no time.

Ingredients Required:

To make this mouthwatering dessert, you’ll need:

• 500g biscuits (17 oz)
• 120g sugar (1 cup)
• 60g cocoa powder (1/2 cup)
• 10g vanilla sugar (1 packet)
• 250ml milk (1 big cup)
• 150g butter (2/3 cup)
• 220g peanuts (120g + 100g) – 1 big cup
• A little extra butter or oil for spreading

Preparation:

1. Breaking the Biscuits and Grinding Peanuts: Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin biscuits work best for this recipe. Next, grind 220g of peanuts in a blender until they are finely chopped with no large pieces remaining.
2. Mixing Biscuits and Peanuts: Combine 120g of ground peanuts with the crumbled biscuits in the mixing bowl. Save the remaining peanuts for decoration.
3. Preparing the Cocoa Mixture: In a small pot, mix together the sugar, cocoa powder, and vanilla sugar. Slowly pour in the room temperature milk while stirring constantly. Cook the mixture over low heat until it boils, stirring continuously.
4. Combining All Ingredients: Once the mixture thickens, remove it from heat and add the butter, stirring until melted. Let it cool for 10 minutes before pouring it into the bowl with biscuits and peanuts. Mix until the liquid is absorbed, and the mixture thickens to a batter-like consistency.
5. Rolling and Refrigerating the Mixture: Pour the prepared mixture onto baking paper and roll it up tightly. Refrigerate for a few hours or overnight until set.

Decorating the Dessert:

After the roll has set, brush it with melted butter and sprinkle with the remaining crushed peanuts or other desired toppings like coconut flakes.

Serving Suggestions:

Once decorated, cut the roll into smaller pieces or serve it as is on a platter. This dessert pairs perfectly with a cup of coffee or tea, making it ideal for both casual gatherings and special occasions.

Conclusion:

With just a few simple steps and minimal ingredients, you can create a delicious dessert that will impress your family and friends. Whether you’re short on time or simply craving something sweet, this quick recipe is sure to satisfy. Give it a try today and enjoy a taste of homemade goodness in minutes!

WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat

In today’s fast-paced world, finding a quick, nutritious snack can be a challenge. The solution? Homemade muesli energy bars! These bars are not only scrumptious but also free from added sugars. In just five minutes, you can whip up a batch of these delectable, energy-boosting treats. Let’s dive into the details and create your very own muesli energy bars!

Ingredients You’ll Need:

Before we start, gather these wholesome ingredients:

• 80 g (1 cup) Oat Flakes: The base of our energy bars, packed with fiber and complex carbohydrates.
• 100 g (2/3 cup) Raisins: Natural sweetness and chewiness without the need for added sugar.
• 100 g (1/2 cup) Walnuts: A mixture of walnuts and peanuts (1:1) for a nutty crunch.
• 100 g (2/3 cup) Prunes: Adds natural sweetness and aids in binding the ingredients.
• 1 tablespoon Dried Cranberries: A tangy twist to elevate the flavor.
• 2 Bananas: Provides creaminess and a natural sweetener.
• 40 g (1.4 oz) Dark Chocolate without Sugar: A guilt-free chocolatey indulgence.
• 1 teaspoon Coconut Oil: For a silky chocolate drizzle.

Step-by-Step Preparation:

Now that you have your ingredients ready, let’s get started with the step-by-step procedure:

1. Prep the Oat Flakes:

Begin by placing the oatmeal in a shallow bowl. No need to chop the raisins; simply add them to the oats.

2. Toast the Nuts (Optional):

For an intensified nutty aroma, chop the walnuts and peanuts on a wooden board. You can toast them briefly in a non-stick pan if desired.

3. Chop the Prunes:

Cut the prunes into smaller pieces, then add them to the bowl with the oatmeal and raisins. Toss in the dried cranberries as well.

4. Blend the Bananas:

Peel the bananas and cut them into smaller pieces. Use a regular blender or a hand blender to create a smooth, puree-like consistency with the bananas. Ensure there are no large residues; the banana puree should be entirely mushy.

5. Combine the Ingredients:

Now, it’s time to bring everything together. Mix all the ingredients by hand or with a spoon until a compact mixture forms.

6. Mold the Bars:

Transfer the prepared mixture into a smaller square mold, spreading it evenly. The mixture should be about 2 cm thick.

7. Bake:

Preheat your oven to 180 degrees Celsius and bake the mixture for approximately 20 minutes.

8. Chocolate Drizzle:

While the bars are baking, melt the dark chocolate with the coconut oil. Once the bars are done, pour the chocolate mixture over them. Refrigerate briefly to set.

9. Cut and Enjoy:

After the bars have cooled and the chocolate has set, cut them into cubes. Now, you have your very own homemade muesli energy bars, ready to be enjoyed!

These delightful bars are not only free from added sugars but also rich in natural flavors and nutrients. They make for a perfect on-the-go snack or a quick pick-me-up during your busy day.

So, why wait? Get creative in the kitchen, whip up a batch of these guilt-free treats, and satisfy your cravings without the sugar rush.

Conclusion:

In a world full of sugary snacks, these homemade muesli energy bars offer a refreshing alternative. Quick to make, delicious to taste, and loaded with healthy ingredients, they are a win-win for your taste buds and your well-being. So, go ahead, take a break from the sugar-laden options, and indulge in these wholesome delights.

No-Bake Chocolate Nutella Roll

 Ingredients:

• 350g cookies 
• 150g melted butter 
• 150g Nutella, slightly heated 
• 3-4 tbsp warm milk/cream 
• 250ml cold cream (33-34%) 
• 100g powdered sugar 
• 100g coconut flakes 
• 1-2 bananas 
• 50g cold cream + 1/2 tsp instant gelatin 
• 80g white chocolate 
• 60g cold cream + 1/2 tsp instant gelatin 
• 100g dark chocolate 

 Instructions:

1. Crush cookies , mix with melted butter .
2. Press into a roll shape, refrigerate for 30 mins.
3. Whip cold cream  and powdered sugar  until stiff.
4. Spread over the cookie base, add coconut  and banana .
5. Roll it up, refrigerate for 30-40 mins.
6. Mix 50g cream and gelatin ; let stand for 5 mins.
7. Heat white chocolate  with gelatin, cool for 5 mins.
8. Mix 60g cream and gelatin , heat dark chocolate  with gelatin.
9. Coat the roll in chocolate, refrigerate 10 mins.
10. Remove cling film, serve chilled! 
11. Try this unique dessert today!

CASTELLA SPONGES CAKE RECIPE

Homemade Castella Sponge Cake, a delightful Japanese confection, has captured the hearts and taste buds of many around the world. Originating from Portugal and introduced to Japan in the 16th century, this light and fluffy cake are a perfect balance of sweetness and simplicity. In this article, we’ll explore the secrets behind creating the perfect Homemade Castella Sponge Cake in your own kitchen.

A Quick, Delicious Recipe Anyone Can Master!

Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

Ingredients

• 4 cups of flour (480 g)
• 1 cup of yogurt (220 g)
• 3/4 cup of water (200 ml)
• 1 pack of baking powder (10 g)
• 1 teaspoon of salt (8 g)
• 1 tablespoon of vegetable oil (15 ml)
• Olive oil (3 1/2 tablespoons or 50 ml)

Directions

Mixing the Dough

Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

Kneading to Perfection

Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

Dividing and Rolling

Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

Cooking Without an Oven

Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

Finishing Touch

To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

Serving Up Delicious

Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

Conclusion

• In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.

The Easiest Crispy Baklava Recipe

Ingredients

For the Dough:

• 1 egg
• 1 cup (240 ml) oil
• 1 cup (240 ml) water
• 1 cup (240 ml) milk
• 1 tbsp yogurt (15 g)
• 1 tbsp butter (15 g)
• 2 tbsp vinegar (30 ml)
• 4.5 cups (540 g) flour
• Corn or wheat starch (for rolling)

For the  Filling:

• 300 g (10.5 oz) walnuts, finely chopped

For Greasing:

• 250 g (8.8 oz) clarified butter or plain butter

For the Syrup:

• 3.5 cups (700 g) sugar
• 4 cups (960 ml) water
• 1 slice of lemon

Step-by-Step Instructions

Step 1: Prepare the Dough

Combine Ingredients: In a large bowl, add the egg, oil, water, milk, yogurt, butter, and vinegar. Mix everything together well using your hands or a spoon until it starts forming a dough.
Knead the Dough: Once the ingredients are well combined, knead the dough for 2-3 minutes until it becomes smooth and non-sticky. The dough should be soft and elastic.
Divide the Dough: Place the dough on a countertop and divide it into 15 equal-sized parts. Roll each portion into a ball.
Roll Out the Dough: Using starch, roll each dough ball into a thin circle, about the size of a cake plate. Stack each rolled piece on a starch-dusted tray, making sure to sprinkle starch between each layer to prevent sticking. Cover the stack with plastic wrap and let the dough rest for 30 minutes.

Step 2: Prepare the Syrup

Combine Sugar and Water: In a medium-sized pot, combine the sugar and water. Stir the mixture over medium heat until the sugar completely dissolves.
Boil the Syrup: Once the sugar has dissolved, bring the syrup to a boil. Add a slice of lemon to the syrup, and let it boil for about 15 minutes. Once thickened, remove the syrup from the heat and set it aside to cool completely.

Step 3: Assemble the Baklava

Roll Out Thin Layers: After the dough has rested, begin rolling each dough ball out as thinly as possible using a rolling pin and starch. The thinner the dough, the crispier the baklava will be.
Layer with Walnuts: Place the first thin layer of dough onto your work surface. Sprinkle a layer of finely chopped walnuts on top. Repeat this process, layering dough and walnuts, until all the dough is used, finishing with a plain dough layer on top (no walnuts on the top layer).
Cut and Shape: Using a sharp knife, cut the layered dough into strips about three fingers wide. Fold each strip over itself once to form a triangle, then cut each triangle out and place them onto a baking tray.

Step 4: Bake the Baklava

Melt the Butter: In a small saucepan, melt the clarified butter (or plain butter). Pour the melted butter evenly over the arranged baklava triangles, ensuring each piece is well-coated.
Bake: Preheat your oven to 170°C (350°F) and bake the baklava for 1 hour, or until it turns golden brown and crispy.

Step 5: Add the Syrup

Rest and Add Syrup: Once the baklava is baked and golden, remove it from the oven and let it sit for 5 minutes. While it’s still hot, pour the cooled syrup over the baklava, making sure it is evenly distributed.
Serve: Let the baklava sit for at least 1 hour to absorb the syrup fully. The longer it rests, the better the syrup soaks in, enhancing the flavor and texture. Once it’s ready, serve the baklava and enjoy!

Notes

• Clarified Butter: Using clarified butter helps ensure the baklava is extra crispy, as it removes the milk solids that could burn during baking.
• Rolling Thin: Make sure to roll the dough as thinly as possible for the best, light, and flaky layers.
• Syrup Temperature: Always pour cooled syrup over hot baklava to ensure proper absorption and maximum crispiness.