Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

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Fresh Fruit and Milk Delight: A Gelatin-Free Dessert Table of Contents   Ingredients: Tangerines, peeled and sections separated Kiwis, peeled and sliced Persimmons, peeled and sliced Grapefruit, peeled and sections separated Apple, cored and chopped Banana, peeled and sliced 8 g agar-agar 50 ml water 350 ml milk 200 grams condensed milk 200 grams sour … Read more

Cabbage Patties Recipe

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Cabbage Patties Recipe Table of Contents Ingredients: Cabbage: 2 cups (150g), finely shredded Egg: 1 large All-purpose flour: 1/2 cup (60g) Grated cheese (optional): 1/4 cup (30g) Onion: 1 small (50g), finely chopped Garlic: 2 cloves, minced Salt: To taste Pepper: To taste Olive oil or vegetable oil: For frying Directions: Mix Ingredients: In a large bowl, combine the shredded cabbage, egg, flour, … Read more

Delicious Turkish-Style Eggplant Recipe

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Delicious Turkish-Style Eggplant Recipe Table of Contents Ingredients: 2 large eggplants Salt (to taste) 3 eggs Ground black pepper (to taste) Paprika (to taste) 1 tsp mustard Olive oil (for frying) 150g breadcrumbs 2 tbsp flour Italian herbs (to taste) Instructions: Step 1: Prepare the Eggplants Slice the eggplants: Cut the eggplants into thin, even … Read more

Rustic Whole Wheat Yogurt Bread with Mixed Seeds

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Rustic Whole Wheat Yogurt Bread with Mixed Seeds Table of Contents Ingredients For the Bread: 10.6 oz (300g) whole wheat flour 8.45 fl oz (250ml) sour yogurt (European-style) ½ teaspoon (2.5g) baking soda 1 teaspoon (5g) salt 1 tablespoon (15ml) olive oil (optional, for a softer crumb) For the Topping: 2 tablespoons (30g) mixed seeds: … Read more

Simple and Delicious Potato Croquettes

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Simple and Delicious Potato Croquettes Table of Contents Ingredients: 3 medium potatoes, peeled and boiled (about 450g) 30g (1 oz) cheese, grated 2 cloves garlic, minced A handful of parsley, finely chopped 5 tablespoons cornstarch Salt and black pepper, to taste 2 eggs, beaten 100g (1 cup) breadcrumbs Vegetable oil, for frying For the sauce: … Read more