Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients For the Topping • ¼ cup (60g) unsalted butter, melted • ½ cup (100g) brown sugar • 6–8 pineapple rings (drained if using canned) • Maraschino cherries (optional, for decoration) For the Cake Batter • 1¾ cups (220g) all-purpose flour • 1½ tsp baking powder • ¼ tsp baking soda • … Read more