PST-Algerie

Category: healthy food

  • Chocolate Apple Dessert: A Guilt-Free, Sugar-Free Treat

    Chocolate Apple Dessert: A Guilt-Free, Sugar-Free Treat

    Chocolate Apple Dessert: A Guilt-Free, Sugar-Free Treat

    Table of Contents

    Ingredients

    • 6 small or 4 medium-sized sweet apples (such as Gala, Fuji, or Honeycrisp)
    • Water (enough to cover the apples in the saucepan)
    • 250g (8.8 oz) sugar-free chocolate (dark or milk chocolate, depending on preference)
    • 6-inch (15 cm) baking dish

    Step-by-Step Instructions

    1. Prepare the Apples

    • Peel, Core, and Chop the Apples: Start by peeling the apples to remove the skin, then core them and chop them into medium-sized chunks. The apples will cook faster when chopped into smaller pieces, ensuring an even texture when blended.

    2. Cook the Apples

      • Simmer the Apples: Place the chopped apples in a medium saucepan and cover them with enough water to submerge the pieces. Bring the water to a boil, then reduce the heat to a simmer. Allow the apples to cook for about 15-20 minutes, or until they are tender and soft. You can test this by piercing the apples with a fork—if they easily break apart, they’re ready.
      • Drain and Blend: Once the apples are tender, drain the water and transfer the apples to a blender or food processor. Blend until the apples form a smooth purée with no lumps. Set the purée aside to cool slightly.
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    3. Melt the Chocolate

    • Melt the Sugar-Free Chocolate: While the apple purée is cooling, melt 250g of sugar-free chocolate using a double boiler. If you don’t have a double boiler, you can melt the chocolate in the microwave by heating it in 30-second intervals, stirring after each interval to ensure the chocolate doesn’t burn. Continue until the chocolate is fully melted and smooth.
    See also  Soft cake recipe: Simple without sugar or flour

    4. Combine the Apples and Chocolate

    • Mix the Purée with Chocolate: Once both the apple purée and melted chocolate are ready, combine them in a mixing bowl. Stir the mixture thoroughly until the chocolate is fully incorporated with the apple purée. The mixture should be smooth, creamy, and uniform in color.

    5. Pour into the Baking Dish

    • Transfer to a Baking Dish: Pour the chocolate-apple mixture into a 6-inch (15 cm) baking dish, spreading it out evenly to create a smooth surface. The size of the baking dish ensures the dessert will be thick enough to hold its shape once set.

    6. Cool and Set

    • Cool at Room Temperature: Allow the dessert to cool at room temperature for about 20-30 minutes.
    • Refrigerate: After it has cooled down, transfer the baking dish to the refrigerator. Let it chill for 2-3 hours or until fully set. This chilling time allows the dessert to firm up, making it easier to slice and serve.

    7. Serve and Enjoy

    • Slice and Serve: Once the dessert is set, remove it from the refrigerator and slice it into even pieces. You can serve the slices as-is or pair them with fresh berries or a dollop of whipped  cream for added flavor.

    Nutritional Information (Per Serving)

    • Servings: 6-8 slices (depending on how it’s cut)
    • Calories: 180 kcal
    • Total Fat: 12g
    • Saturated Fat: 7g
    • Carbohydrates: 18g
    • Sugars: 10g (from the apples)
    • Protein: 3g
    • Fiber: 3g

    Tips for the Perfect Chocolate Apple Dessert:

    • Choosing the Right Apples: Use sweet apples like Gala, Fuji, or Honeycrisp for a naturally sweet purée. If you prefer a slightly tangy taste, mix in a tart apple variety like Granny Smith.
    • Optional Add-Ins: For extra flavor, you can add a pinch of cinnamon or nutmeg to the apple purée before mixing it with the chocolate. This will give the dessert a warm, spiced flavor.
    • Serving Suggestion: Serve this dessert with a sprinkle of crushed nuts or a dusting of cocoa powder for an elegant finish.
  • Festive Cranberry and Raisin Twist Bread

    Festive Cranberry and Raisin Twist Bread

    Storage:

    • Store in an airtight container at room temperature for up to 3 days.
    • Freeze any leftovers for up to 1 month; thaw at room temperature before serving.

    Why You’ll Love This Recipe:

      • The festive look of this twisted bread makes it perfect for holidays.
    • The soft, sweet dough paired with tart cranberries and raisins is a delightful combination.
    • It’s a fun and impressive bread to bake for guests or family gatherings.
    • The light sweetness and moist texture make it a versatile treat for any occasion.
  • Mozzarella Onion Rings

    Mozzarella Onion Rings

    Mozzarella Onion Rings

    Table of Contents

    Ingredients:

      • 100g Mozzarella cheese
      • 1 onion
      • 50g flour
      • 100g bread crumbs
      • 2 eggs
    • Cooking oil

    Directions:

    Prepare the Cheese and Onion:

      1. Slice the Cheese: Slice 100g of mozzarella cheese into strips that are about 0.5 cm wide and long enough to fit inside the onion rings. Set aside.
      2. Slice the Onion: Peel and slice 1 onion into rings about 1.5-2 cm thick. Separate the onion rings and choose pairs with a 0.3-0.5 cm difference in diameter. This will allow you to sandwich the mozzarella strips between the rings.

    Assemble the Onion Rings:

    1. Stuff the Onion Rings: Place a mozzarella strip inside the gaps between each pair of onion rings. Ensure the cheese fits snugly and is completely enclosed by the onion rings to prevent it from leaking out during frying.

    Prepare the Coatings:

      1. Set Up Coating Stations: Prepare three bowls:
          • Bowl 1: 50g of flour.
          • Bowl 2: Crack 2 eggs into the bowl and whisk them well.

         

        • Bowl 3: 100g of bread crumbs.
      2. Coat the Onion Rings:
          • First, coat each stuffed onion ring in flour, ensuring all sides are covered.

         

        • Next, dip the floured onion ring into the whisked eggs, allowing any excess to drip off.
        • Finally, coat the ring in bread crumbs, pressing gently to adhere. For extra crispiness and to prevent cheese leakage, repeat the egg and bread crumb coating step.
    See also  Savory Cabbage and Potato Recipe: A Delicious Surprise!

    Fry the Onion Rings:

    1. Heat the Oil: Heat cooking oil in a deep pan or fryer over medium heat. The oil should be deep enough to submerge the onion rings.
    2. Fry Until Golden Brown: Carefully place the coated onion rings into the hot oil. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even frying.

    Drain and Serve:

      1. Drain Excess Oil: Remove the fried onion rings from the oil and place them on a paper towel to drain any excess oil.
    1. Serve Hot: Serve the mozzarella onion rings hot, and enjoy the gooey, cheesy goodness!

    Tips and Sharing:

      • Cheese Alternatives: Try using other types of cheese like cheddar or pepper jack for a different flavor profile.
      • Dipping Sauces: Serve the onion rings with a variety of dipping sauces such as marinara, ranch, or spicy aioli for an extra layer of flavor.
    • Make Ahead: You can assemble the onion rings ahead of time and freeze them before frying. Simply fry them straight from the freezer, adding a few extra minutes to the cooking time.
    • Storage: Leftover onion rings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to maintain their crispiness.

    Customization: Add your favorite spices to the bread crumbs for an extra kick. Paprika, garlic powder, or Italian seasoning work well.

  • Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

    Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

    Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

    Table of Contents

    Ingredients:

    For the Crust:

      • 200 grams (7 ounces) rolled oats
      • 1 pinch of salt
      • 7 grams (0.25 ounces) baking powder
      • 2 apples
      • 10 ml (0.3 fl oz) lemon juice
    • 1 egg
    • Olive oil (for greasing the pan)

    For the Filling:

      • 900 grams (32 ounces) apples (about 4-5 medium apples)
      • 15 ml (0.5 fl oz) lemon juice
      • Sweetener or honey, to taste
      • 7 grams (0.25 ounces) ground cinnamon
      • 60 grams (2 ounces) dried cranberries or raisins
      • 70 grams (2.5 ounces) walnuts, chopped

    Instructions:

      1. Prepare the Crust: In a blender or food processor, grind the rolled oats into a fine, flour-like consistency.
      2. In a large mixing bowl, combine the ground oatmeal, salt, and baking powder.
      3. Peel, core, and grate the 2 apples. Toss the grated apples with the lemon juice to prevent browning.
    1. Add the grated apples and egg to the dry ingredients in the bowl. Mix well until a thick batter forms.

    Tips:

      • For a more rustic texture, you can pulse the oats in the blender a few times instead of grinding them into a fine powder.
    • If you don’t have a blender or food processor, you can use a rolling pin to crush the oats in a sealed plastic bag.

      1. Preheat the Oven and Grease the Pan: Preheat your oven to 180°C (360°F). Lightly grease a baking dish with olive oil.

         

      1. Assemble the Crust: Pour the oatmeal batter into the prepared baking dish and spread it evenly with your hands to form a compact crust.

      2. Prepare the Filling: Peel, core, and chop the remaining apples (about 900 grams) into bite-sized pieces.

         

      3. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, lemon juice, and ground cinnamon. Cook for 15-20 minutes, or until the apples are softened and tender.

    Tips:

      • If the apples start to stick to the pan, add a tablespoon or two of water and continue cooking.
      • For a sweeter filling, taste the apples after cooking and add your preferred sweetener or honey to taste.

      1. Incorporate the Dried Fruit and Nuts: While the apples are cooking, soak the dried cranberries or raisins in a bowl of cold water for 15-20 minutes. Drain the soaked fruit before adding it to the apple mixture.

         

      2. Combine Filling and Crust: Once the apples are cooked and the dried fruit is drained, add the chopped walnuts to the apple mixture and stir to combine. Pour the apple filling over the oatmeal crust in the baking dish.

         

      3. Bake the Cake: Bake the cake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

         

    1. Cool and Serve: Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your delicious sugar-free apple cake!

  • Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Table of Contents

    Ingredients:

    1 egg
    2 tablespoons of sugar
    2 tablespoons of cooking oil
    1 pinch of salt
    Finely grated orange zest
    60 ml freshly squeezed orange juice
    125 g solid yogurt or sour cream
    280g flour
    6 g of baking powder (1/2 sachet)
    Sugar and vanilla sugar for rolling

    Instructions:

    1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
    2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
    3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
    4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
    5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
    6. Divide the dough into small portions and form into walnut-sized balls.
    7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
    8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
    9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

    Conclusion:

    With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!

  • Incredibly Delicious Apple Pie: A Homemade Delight!

    Incredibly Delicious Apple Pie: A Homemade Delight!

    Incredibly Delicious Apple Pie: A Homemade Delight!

    Table of Contents

    Picture this: you stroll into your kitchen, armed with crisp apples, flour, and a sprinkle of magic. In just a few simple steps, you’ll transform these humble ingredients into a mouthwatering delight – an apple pie that’s bound to steal the show at any gathering. Let’s embark on this culinary journey together and uncover the secrets to creating the most incredibly delicious apple pie!

    Ingredients

    • 3 apples cut into thin slices
    • 300 g of flour
    • 180 ml of milk
    • 70 g of butter
    • 3 eggs
    • 130 g of erythritol (or sugar)
    • 10 g of baking powder
    • 1 teaspoon vanilla sugar
    • 1 pinch of salt
    • Enough icing sugar
    • Enough flaked almonds (optional)

    Preparation: Step by Step

    Whipping Up the Batter
    1. Egg-cellent Start: Crack open those eggs into a bowl, add a pinch of salt, sweetener (or sugar), and a dash of vanilla sugar.
    2. Whisking Wonders: Grab your electric whisk and whip up the mixture until it turns white and fluffy, creating a cloud-like concoction.
    Creating the Perfect Crust
    1. Flour Power: Sift the flour and baking powder together, then gradually incorporate it into the egg mixture.
    2. Buttery Bliss: Melt the butter in a saucepan, add milk, and stir until melted. Incorporate this into the batter for a rich, creamy texture.
    Layering with Fresh Apples
    1. Prep and Peel: Peel and slice your apples into thin, delectable slices.
    2. Layering Love: Spread half of the batter into a prepared mold, layer it with apples, then cover with the remaining batter. Don’t forget those optional flaked almonds for an extra crunch!
    See also  Irresistible Orange Pie with Fluffy Soufflé Cream
    Baking to Golden Perfection
    1. Preheat and Bake: Preheat your oven to 180°C and bake the pie for 40 minutes until it’s golden brown and fragrant.
    Finishing Touches
    1. Sweet Dusting: Dust the pie with icing sugar for a touch of sweetness and elegance.
    Serving and Enjoying
    1. Slice and Serve: Cut into generous slices, serve warm, and watch as your guests’ faces light up with delight.
  • Grandma’s Special: A Simple Yet Delicious Dinner Delight!

    Grandma’s Special: A Simple Yet Delicious Dinner Delight!

    Grandma’s Special: A Simple Yet Delicious Dinner Delight!

    Table of Contents

    Picture this: a warm, cozy kitchen filled with the aroma of sizzling sausages and bubbling cheese. That’s the scene every three days in my grandma’s house. Her secret recipe for dinner is not only a treat for the taste buds but also a journey down memory lane. Let me share with you the magic of Grandma’s special dinner.

    The Simple Ingredients
    • Potatoes – 4
    • Eggs – 3
    • Salt – 1 teaspoon
    • Black pepper – 1/4 teaspoon
    • Oregano – 1 teaspoon
    • Oil or olive oil – 2 tablespoons
    • Onion – 1
    • Sausage – 5.3 ounces (150 g)
    • Cherry tomatoes – 5.3 ounces (150 g)
    • Cheese – 3.5 ounces (100 g)
    Preparation Method
    1. Boil the potatoes until they’re tender, then plunge them into cold water for a couple of minutes.
    2. Grate the potatoes and transfer them to a bowl.
    3. Add the eggs to the grated potatoes, and season with salt, black pepper, and oregano. Mix everything together until well combined.
    4. Pour the mixture into a baking tray and pop it into a preheated oven at 180°C for 30 minutes.
    Adding Flavor
    • In a pan, heat up oil or olive oil and sauté finely chopped onion and sausage for about 5 minutes until they’re golden brown and fragrant.
    • Add in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.
    • Season with a pinch of salt and black pepper for that perfect balance of flavors.
    See also  Crispy Cheese Potato Sticks
    Baking Time
    • Pour the onion and sausage mixture over the partially baked potatoes.
    • Sprinkle generously with grated cheese to add that gooey, cheesy goodness.
    • Pop it back into the oven at 180°C for another 20 minutes until the cheese is golden and bubbly.
    Serving Suggestions

    Voila! Grandma’s special dinner is ready to be served. Slice it up into hearty portions and serve it alongside a fresh green salad or some crusty bread for a complete meal. This dish is perfect for cozy family dinners or casual get-togethers with friends.

    Why It’s a Family Favorite

    What makes Grandma’s dinner so special? It’s not just the delicious taste, but also the memories that come with it. This simple yet comforting dish has been a staple in our family for generations, bringing us together around the dinner table and creating cherished moments that we’ll always treasure.

    Health Benefits

    Believe it or not, Grandma’s dinner is not just delicious, but also nutritious! Packed with wholesome ingredients like potatoes, eggs, and tomatoes, this dish is a powerhouse of vitamins, minerals, and protein. Plus, it’s low in calories and high in flavor, making it the perfect guilt-free indulgence for any day of the week.

    Conclusion

    In a world filled with complicated recipes and busy schedules, Grandma’s special dinner is a reminder that sometimes, the simplest things are the most satisfying. With just a handful of ingredients and a whole lot of love, she creates a meal that nourishes both body and soul, bringing joy to everyone lucky enough to taste it.

  • https://pst-algerie.org/easy-apple-cake-recipe-delicious-dessert-for-any-occasion-2/

    https://pst-algerie.org/easy-apple-cake-recipe-delicious-dessert-for-any-occasion-2/

    Take the cooled pancakes and roll them up into tight cylinders. Slice each pancake roll into 1.5 cm (½ inch) thick strips. Carefully mix these pancake strips into the prepared  cream filling, ensuring they are evenly coated.

    Pour the pancake-cream mixture into the prepared  cake hoop. Gently shake the pan to help the cream settle and fill any gaps. Cover the cake with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the gelatin to fully set.

    See also  Quick and Delicious: Easy Breakfast Recipe in 5 Minutes

    5. Serve

    Once set, remove the cake from the refrigerator and carefully take off the hoop and foil. Slice and serve your beautiful no-bake cocoa pancake cake, which features a tiger-like pattern from the rolled pancakes.

    Enjoy this elegant and delicious dessert, perfect for any special occasion or as a light, refreshing treat!

    Tips for Success:

    • Rest the Batter: Allowing the pancake batter to rest is crucial for achieving light and tender pancakes. This step helps hydrate the flour and prevents the pancakes from becoming rubbery.
    • Gelatin: Be sure to dissolve the gelatin completely before adding it to the cream to avoid lumps.
    • Make Ahead: This cake can be prepared the day before serving, which makes it convenient for entertaining.

    Nutritional Information (Per Serving)

    This recipe makes approximately 8 servings.

    • Calories: 320 kcal
    • Protein: 8 g
    • Fat: 22 g
    • Carbohydrates: 26 g
    • Sugar: 15 g
    • Fiber: 1 g
    • Sodium: 120 mg
  • Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Table of Contents

    Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

    Ingredients
    • 100 ml of milk
    • 80 g of soft wheat flour
    • 50 g of melted butter
    • 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
    • 2 eggs
    • 2 small apples (or 4 large ones)
    • 1 teaspoon baking powder
    • ½ grated lemon zest
    • ½ lemon juice
    Preparation

    Let’s dive into the step-by-step process of creating this delectable treat:

    Mixing the Batter

    First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

    Adding the Apples

    Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

    See also  Grandma’s Signature Cake Recipe: A Delightful Treat for Every Occasion
    Baking the Cake

    Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

    Final Touches

    Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

    Serving Suggestions

    This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

  • Just Put Cheese in the Zucchini! The Easiest and Tastiest Zucchini Recipe Ever!

    Just Put Cheese in the Zucchini! The Easiest and Tastiest Zucchini Recipe Ever!

    Just Put Cheese in the Zucchini! The Easiest and Tastiest Zucchini Recipe Ever!

     by Noty Cheese

    Just Put Cheese in the Zucchini! The Easiest and Tastiest Zucchini Recipe Ever!

    Table of Contents

    Zucchinis, often overlooked in the vegetable aisle, hold the potential for culinary greatness. This recipe takes the humble zucchini and elevates it to new heights by combining it with savory cheese, succulent chicken, and flavorful herbs. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress your taste buds and leave you craving more.

    Ingredients

    • 1 zucchini
    • 1 onion
    • 1 carrot
    • 2 cloves of garlic
    • 1 tomato
    • 200 grams of cheese
    • 300 grams of chicken breast
    • 2 eggs
    • 2 tablespoons breadcrumbs
    • Salt to taste
    • Ground black pepper to taste
    • Thyme to taste
    • Fresh parsley to taste
    • 50 ml of oil

    Method of Preparation

    Preparing the Vegetable Filling
    1. Prep the Vegetables: Wash and chop the onion, garlic, and tomato. Peel and grate the carrot.
    2. Sauté Aromatics: Heat oil in a pan and sauté onion and garlic until fragrant.
    3. Add Vegetables: Add grated carrot and diced tomato to the pan. Season with salt, thyme, and pepper.
    4. Cook Until Tender: Simmer until the vegetables are tender and the flavors meld together.
    Preparing the Chicken
    1. Prep the Chicken Breast: Wash and dry the chicken breast. Cut into thin steaks.
    2. Season the Chicken: Sprinkle salt, pepper, and oil over the chicken steaks.
    3. Tenderize: Cover the chicken with cling film and gently pound to tenderize.
    See also  Blueberry Jam Ice Cream
    Assembling the Zucchini Rolls
    1. Prep the Zucchini: Wash and cut the zucchini into strips. Sprinkle with salt to release excess moisture.
    2. Coat and Roll: Dip each zucchini strip in beaten eggs, then roll in breadcrumbs.
    3. Layer the Ingredients: Place a chicken steak on each zucchini strip, followed by a spoonful of the vegetable filling and grated cheese.
    4. Roll Up: Carefully roll up each zucchini strip and place seam-side down in a greased baking dish.
    Baking to Perfection
    1. Top with Cheese: Sprinkle additional cheese over the zucchini rolls for an extra cheesy finish.
    2. Bake: Pop the baking dish into a preheated oven at 190 degrees Celsius and bake for 30 minutes or until golden brown.
    Serving and Garnishing
    1. Garnish: Sprinkle freshly chopped parsley over the warm zucchini rolls for a burst of freshness.
    2. Serve: Serve warm and enjoy the cheesy goodness!
  • Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

    Table of Contents

    Apple Pie Dough (20 cm diameter):
    – 250g Flour
    – 1 tsp Baking Powder
    – 90g Butter
    – A pinch of Salt
    – 2 Egg yolks
    – 40g Sugar

    1f34f Apple Layer:
    – 3 Apples (~500g)
    – 40g Sugar
    – 4-5 tbsp Lemon Juice

    1f368 Soufflé Cream:
    – 2 Egg whites
    – 40g Sugar
    – 1 tsp Vanilla Sugar
    – 400g Natural Yogurt (or sour cream)
    – 30g Corn Starch



    ‍ Instructions:

    1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
    2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
    3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
    4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
    5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
    6. Spread the soufflé cream over the baked apple pie.
    7. Chill and enjoy your melt-in-your-mouth dessert!

  • Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat

    Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat

    Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat

    Table of Contents

    Ingredients

    For the Filling:

    • 500g (17.6 oz) cookies, crushed
    • 120g (4.2 oz) peanuts, crushed
    • 120g (½ cup) sugar
    • 60g (½ cup) cocoa powder
    • 250ml (1 cup) milk
    • 150g (⅔ cup) butter
    • A pinch of vanillin (or a few drops of vanilla extract)

    For the Glaze:

    • 80g (2.8 oz) dark chocolate
    • 80g (2.8 oz) milk chocolate
    • 20ml (1 ½ tbsp) vegetable oil
    • 50g (1.8 oz) peanuts, chopped

    Step-by-Step Instructions

    1. Prepare the Filling

    • Crush the Cookies and Peanuts: Begin by crushing 500g of cookies into small pieces. You can do this using a food processor or by placing the cookies in a plastic bag and crushing them with a rolling pin. Once crushed, transfer them to a large mixing bowl. Then, crush 120g of peanuts until they are roughly chopped, and add them to the bowl with the cookies. Stir them together to ensure even distribution.
    • Make the Chocolate Mixture: In a medium-sized saucepan, combine 250ml of milk, 120g of sugar, 60g of cocoa powder, and a pinch of vanillin or a few drops of vanilla extract. Place the saucepan over medium heat, stirring continuously until the sugar is completely dissolved.
    • Add the Butter: Once the sugar has dissolved, add 150g of butter to the saucepan. Stir until the butter has melted and the mixture is smooth and well combined.
    • Combine with Cookie-Peanut Mixture: Pour the warm chocolate mixture over the crushed cookies and peanuts in the mixing bowl. Stir thoroughly until all the dry ingredients are evenly coated with the chocolate mixture, and the consistency is thick and sticky enough to form into balls.
    See also  Zucchini Delight: A Family Favorite Recipe

    2. Shape the Balls

    • Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about the size of a walnut. Place each ball on a tray lined with parchment paper or a silicone mat.
    • Chill the Balls: Once all the balls are shaped, place the tray in the refrigerator or freezer for about 30 minutes. This helps firm up the balls, making them easier to coat with the chocolate glaze.

    3. Prepare the Chocolate Glaze

    • Melt the Chocolate: In a heatproof bowl, combine 80g of dark chocolate and 80g of milk chocolate. Add 20ml of vegetable oil to the mixture, which will help the chocolate glaze remain smooth and shiny once set. Melt the chocolate and oil together using a double boiler or in the microwave in 20-30 second intervals, stirring in between until completely melted and smooth.
    • Add the Peanuts: Stir in 50g of chopped peanuts into the melted chocolate. This adds extra texture and enhances the nutty flavor of the coating.

    4. Coat the Balls

    • Dip the Balls: Remove the chilled cookie-peanut balls from the fridge. Using a fork or a skewer, dip each ball into the melted  chocolate glaze, making sure it is fully coated. Let any excess chocolate drip off before placing the ball back on the tray.
    • Set the Coated Balls: Once all the balls are coated, place them back in the fridge for the chocolate glaze to harden. This should take about 20-30 minutes.

    5. Serve and Enjoy

    Once the chocolate coating has firmed up, your delicious chocolate-coated peanut and  cookie balls are ready to be served! You can arrange them on a platter for a party, pack them in a gift box for a homemade present, or store them in an airtight container in the fridge for a delightful snack whenever you crave something sweet and crunchy.

    Nutritional Information (Per Serving)

    • Servings: Makes about 30 balls
    • Calories: 150 kcal per ball
    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 50mg
    • Carbohydrates: 14g
    • Sugars: 10g
    • Protein: 3g
    See also  Lemon and Jam Cake Recipe

    Tips for Success:

    • Customizing the Nuts: Feel free to substitute peanuts with other nuts like almonds, hazelnuts, or walnuts for different flavor variations.
    • Adding Texture: The crushed cookies add a nice texture to the filling. If you want a chunkier consistency, leave the cookie pieces slightly larger.
    • Storing: These no-bake balls can be stored in the refrigerator for up to a week. If you want to store them longer, freeze them in an airtight container for up to a month.
  • Meatloaf with mortadella and pistachios: the delicious recipe to try

    Meatloaf with mortadella and pistachios: the delicious recipe to try

    Meatloaf with mortadella and pistachios: the delicious recipe to try

    Table of Contents

    Ingredients:

    450 g minced meat
    Salt to taste.
    Pepper if necessary.
    1 onion
    1 egg
    6 slices of bread
    milk to taste
    50g grated cheese
    oil to taste
    150 g Emmental cheese
    150g mortadella
    100 g pistachios

    Preparation:

    In a bowl, combine meat, chopped onions, grated cheese, salt, pepper, soaked bread and an egg.
    Form a homogeneous dough. Then mix in the coarsely chopped pistachios.
    Depending on the consistency of the dough, add some breadcrumbs.
    Spread the meat mixture on the baking paper, then fill with the mortadella and the diced Emmental cheese.
    Roll up into a meatloaf.
    Cook in the oven at 180° for 45 minutes.

  • Oat-Chocolate Mug Cake (Microwave or Oven)

    Oat-Chocolate Mug Cake (Microwave or Oven)

    Oat-Chocolate Mug Cake (Microwave or Oven)

    Table of Contents

    Ingredients (for 2 low cups)

    • 40g (½ cup) oat flakes
    • 120ml (½ cup) milk (dairy or plant-based)
    • 1  egg
    • Pinch of salt
    • 1 banana, mashed
    • 7g (1 tbsp) cocoa powder
    • 4g (1 tsp) baking powder

    Topping:

    • 30g (about ⅓ cup) chocolate, melted (sugar-free or regular, depending on preference)

    Step-by-Step Instructions

    1. Prepare the Batter

    • Mix the Ingredients: In a medium mixing bowl, combine 40g of oat flakes, 120ml of milk, 1 egg, a pinch of salt, 1 mashed banana, 7g of cocoa powder, and 4g of baking powder. Stir everything together until the mixture is well combined and smooth. The mashed banana will act as a natural sweetener and help keep the mug cake moist.

    2. Microwave Method (5-6 minutes)

    • Divide the Batter: Pour the batter equally into two microwave-safe low cups or mugs, ensuring each is only half-full to allow room for rising.
    • Microwave: Microwave each cup separately on medium-high power for 5-6 minutes, or until the cake has risen and is firm to the touch. Keep an eye on the cakes as microwaves can vary in power, and cooking times may differ slightly.

    3. Oven Method (30 minutes)

    • Preheat the Oven: If you prefer baking in the oven, preheat it to 180°C (350°F).
    • Bake: Pour the batter into two oven-safe cups or ramekins. Place them in the preheated oven and bake for about 30 minutes, or until the cakes are firm and a toothpick inserted into the center comes out clean.
    See also  The Sweet Sensation: No-Oven Dessert Delight!

    4. Prepare the Topping

    • Melt the Chocolate: While the mug cakes are cooking, melt 30g of chocolate either in the microwave in 20-30 second intervals, stirring in between, or on the stovetop using a double boiler. The melted chocolate will be used to drizzle over the finished cakes.

    5. Glaze and Serve

    • Pour the Chocolate: Once the mug cakes are done, pour the melted chocolate over the top of each cake. Let it set for a few minutes to cool slightly, or enjoy it warm for an extra gooey experience.
    • Serve: Serve the oat-chocolate mug cakes immediately while warm, and enjoy the soft, rich flavors with the luscious chocolate topping.

    Nutritional Information (Per Mug Cake)

    • Servings: 2 cakes
    • Calories: 250 kcal
    • Total Fat: 10g
    • Saturated Fat: 4g
    • Carbohydrates: 33g
    • Sugars: 10g (from banana and chocolate)
    • Protein: 7g
    • Fiber: 5g

    Tips for Success:

    • Customizable Toppings: Add a spoonful of peanut butter, crushed nuts, or fresh berries on top of the melted chocolate for extra flavor and texture.
    • Sweetness Control: If you prefer a sweeter cake, you can add a teaspoon of honey or maple syrup to the batter.
    • Plant-Based Option: To make this recipe vegan, use a plant-based milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg.
  • Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

     by Noty Cheese

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Table of Contents

    Are you ready to embark on a culinary adventure with just a handful of ingredients? Let’s explore how you can transform simple flour, an egg, and milk into a delectable treat that will tantalize your taste buds. Get ready to indulge in fluffy, mouthwatering pastries that are sure to impress!

    Ingredients

    To create these delightful pastries, gather the following ingredients:

    • 2 3/4 cups (350 g) of flour
    • 1 egg
    • 2 tablespoons of sugar
    • 2 tablespoons of oil
    • 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)
    • 1/2 cup (120 ml) of warm milk
    • A pinch of salt
    • 2 1/2 teaspoons (8 g) of dry yeast
    • 1 tablespoon of melted butter
    • Powdered sugar (for sprinkling light pastries)
    • A little oil

    Procedure

    Kneading the Dough
    1. Activate the Yeast: In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.
    2. Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
    3. Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.
    Shaping the Pastries
    1. Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
    2. Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
    3. Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
    4. Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.
    See also  Quick Honey Almond Dessert
    Baking or Frying?
    1. Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
    2. Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.
    Final Touch

    After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.

    Conclusion

    With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!