Category: healthy food

The Easiest Apple Pie in 10 Minutes with Just 3 Apples!

Imagine indulging in a warm slice of apple pie, with tender apples nestled in a buttery crust, all ready to tantalize your taste buds. Now imagine being able to make that pie in just 10 minutes! Yes, you read that right. This recipe is not only quick and easy but also delivers all the deliciousness you expect from a classic apple pie.

Ingredients

• 3 eggs
• 75 to 100 grams of sugar (according to your taste)
• Vanilla sugar
• 10 grams of baking powder
• 150 grams of plain flour
• 100 grams of melted butter
• 3 apples
• 1 to 4 tablespoons of sugar to sprinkle on the apples (to taste)

Method of Preparation

1. Beat eggs with sugar until foamy.
2. Add the flour that you previously mixed with the baking powder.
3. Add the melted butter to the mixture.
4. Peel the apples and cut them into small pieces.
5. Prepare a cake pan, put baking paper in it and grease it with butter.
6. Place the sliced apples on the bottom of the mold and sprinkle them with sugar.
7. Pour the prepared batter over the apples.
8. Tap the mold several times on the table to spread the dough evenly.
9. Bake in the oven at 180°C for approximately 30 to 45 minutes.
10. After baking, turn the cake over and sprinkle with sugar.

Baking the Pie

Once your pie is in the oven, you’ll be greeted with the tantalizing aroma of baked apples and spices wafting through your kitchen. Keep an eye on the pie as it bakes, and when it’s golden brown and bubbling, you’ll know it’s ready to be enjoyed.

Serving Suggestions

Serve your freshly baked apple pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle some caramel sauce over the top for an extra touch of sweetness.

Tips for Success

• Choose firm apples: Opt for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best results.
• Don’t overmix the batter: Mix the batter until just combined to ensure a tender, flaky crust.
• Adjust sugar to taste: Feel free to adjust the amount of sugar according to your preference for sweetness.
• Slice apples evenly: To ensure even baking, try to slice the apples into uniform pieces.
• Let it cool: Allow the pie to cool slightly before serving to allow the flavors to meld together.

Health Benefits of Apples

In addition to being delicious, apples are also packed with nutrients and offer several health benefits. They’re rich in fiber, which aids in digestion and helps keep you feeling full, making them a great option for a guilt-free dessert.

Conclusion

In conclusion, this easy apple pie recipe is a game-changer for anyone craving a homemade dessert without the hassle. With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering apple pie in no time. So why wait? Head to the kitchen and start baking!

Oatmeal Pancakes with Plum Compote

Ingredients

For the Pancakes:

• Oatmeal (ground into flour): 1 cup (90 g)
• Eggs: 2 large
• Milk (warm): 150 ml (2/3 cup)
• Stevia: To taste (or sweetener of your choice)
• Cinnamon: A pinch
• Vanillin: A pinch

For the Plum Compote:

• Seasonal Plums: 0.5 kg (500 g or about 1.1 lbs), pitted and quartered
• Zest of ½ lemon
• Water: 50 ml (about 1.7 fl oz)

For Frying:

• Frying Oil: As needed (use a neutral oil like canola or coconut oil)

Step-by-Step Instructions

1. Prepare the Pancake Batter

1. Combine Ingredients: In a medium mixing bowl, add the ground oatmeal flour, eggs, warm milk, stevia, cinnamon, and vanillin. Whisk the mixture well until smooth and all ingredients are fully incorporated. The warm milk helps to bind the batter and soften the oats, making for a fluffier pancake.
2. Rest the Batter: Let the batter rest for about 10 minutes. This resting time allows the oats to absorb the milk and thicken slightly, resulting in a better texture for the pancakes.

2. Prepare the Plum Compote

1. Prep the Plums: Wash the plums, remove the pits, and cut them into quarters. Using seasonal plums ensures the compote is bursting with flavor and natural sweetness.
2. Cook the Compote: In a medium saucepan, combine the plums, lemon zest, and water. Cook over low heat, stirring occasionally, for about 10 minutes or until the plums are soft and the mixture has thickened slightly. The compote should be chunky, but you can adjust the consistency by mashing the plums or removing the skins for a smoother texture.
3. Cool the Compote: Remove the saucepan from the heat and let the compote cool slightly. The compote can be served warm or at room temperature.

3. Cook the Pancakes

1. Heat the Pan: Heat a non-stick frying pan over low to medium heat. Add a small amount of frying oil to lightly coat the pan. It’s important to use a non-stick pan and moderate heat to prevent the pancakes from burning and to ensure even cooking.
2. Cook the Pancakes: Pour a ladleful of the batter into the pan, spreading it out slightly to form a round pancake. Cook each pancake for 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning. Repeat with the remaining batter, adding more oil as needed.

4. Serve

1. Plate the Pancakes: Stack the pancakes on a plate and generously spoon the plum compote over the top. The vibrant compote adds a beautiful contrast and elevates the dish with its sweet and tangy flavors.
2. Enjoy: Serve the pancakes warm as a wholesome breakfast or  snack. You can also add a dollop of Greek yogurt or a drizzle of honey for extra richness.

Nutritional Information

• Serving Size: 1 pancake with compote
• Calories: 180 kcal per serving
• Total Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 55 mg
• Sodium: 50 mg
• Total Carbohydrates: 24 g
• Dietary Fiber: 3 g
• Sugars: 8 g
• Protein: 5 g

Cabbage and Smoked Sausage Skillet with Mozzarella

Ingredients:

• • 350g cabbage, shredded
  • 800ml water

• • 20ml white vinegar (about 1 tablespoon)
  • 3 eggs
  • Salt, to taste

• • Ground black pepper, to taste
  • 1/2 teaspoon oregano
  • 2 tablespoons green onion, chopped

• • 1 tablespoon dill, chopped
  • Oil for frying
  • 2-3 smoked sausages, sliced

• 3-4 tablespoons tomato sauce
• 100g mozzarella, shredded (about 1 cup)

Directions:

1. 1. Prepare the Cabbage:
      • • In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.

       

      • Drain the water and set the cabbage aside.
   2. Prepare the Egg Mixture:
      • • In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.

       

      • Mix in the chopped green onions and dill.
   3. Cook the Cabbage and Egg Mixture:
      • • Heat a little oil in a frying pan over medium heat.

       

      • Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
      • Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.

1. 1. Add the Sausages and Sauce:
      • While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
      • After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.

1. 1. Add the Mozzarella:
      • Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
      • Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.

1. Serve:
   • Once the cheese is melted and bubbly, remove from heat and serve hot.

Serving Suggestions:

• • Serve with crusty bread or dinner rolls to soak up the sauce.

• • Pair with a simple side salad for a complete meal.
  • Enjoy alongside a refreshing glass of iced tea or lemonade.
  • Add a sprinkle of red pepper flakes for a little heat.

• Serve with mashed potatoes for a heartier meal.

Cooking Tips:

• • Be sure to drain the cabbage well after soaking in the vinegar solution to avoid excess moisture in the dish.
  • For extra flavor, use smoked mozzarella or gouda cheese.

• Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
• Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
• Add more herbs like parsley or thyme for an extra fresh taste.

Quick and Easy Apple Fritters Recipe: Delicious Dessert in Just 5 Minutes!

Ingredients

• • 1 apple, peeled and chopped into small pieces
  • 1 egg

• • 50g sugar (about 1/4 cup)
  • 60ml sunflower oil (plus extra for frying)
  • 400g flour (approximately 3 1/4 cups)

• • 1 pinch of salt
  • 200ml milk (about 3/4 cup plus 1 tablespoon)
  • 10g instant baking yeast (about 1 tablespoon)

• Vanillin (optional, for extra flavor)
• For decoration: Sugar and cinnamon mixture

Instructions

1. Prepare the Batter:

• • Whisk the Egg and Sugar: Start by cracking the egg into a large mixing bowl. Add the sugar, and whisk them together until the mixture is well combined and slightly frothy. The sugar should begin to dissolve into the egg, creating a smooth base for your batter.
  • Incorporate the Wet Ingredients: Gradually pour in the milk and sunflower oil, continuing to whisk as you add each ingredient. This step ensures that the liquids are evenly distributed throughout the batter, which will help your fritters turn out light and airy.
  • Add the Dry Ingredients: Next, sprinkle in the instant baking yeast, a pinch of salt, and vanillin (if using). Stir these into the mixture until they’re fully incorporated. The yeast will help the fritters puff up as they cook, giving them a nice, fluffy texture.

• Mix in the Flour: Slowly begin to add the flour to the wet mixture, stirring constantly to prevent lumps from forming. Keep adding flour until you have a thick, smooth batter. The exact amount of flour you need may vary, so add it gradually and stop when the batter is just thick enough to hold together without being too stiff.

2. Prepare the Apple:

• • Peel and Chop the Apple: Peel your apple and cut it into small, bite-sized pieces. The smaller you chop the apple, the more evenly it will cook within the fritters. This also helps to distribute the apple flavor throughout the batter.

• Incorporate the Apple: Once your apple is chopped, fold the pieces into the batter. Stir gently until the apple chunks are evenly distributed. This will ensure that every fritter is packed with sweet, juicy apple in every bite.

3. Fry the Fritters:

• • Heat the Oil: Pour some sunflower oil into a frying pan, enough to cover the bottom with a thin layer. Heat the oil over medium heat until it’s hot but not smoking. To test if the oil is ready, you can drop a small bit of batter into the pan – it should sizzle and start to cook immediately.

• Cook the Fritters: Using a spoon or small scoop, carefully drop portions of the batter into the hot oil. Each fritter should be about a tablespoon of batter. Fry the fritters in batches, making sure not to overcrowd the pan. This allows them to cook evenly and get crispy. Cook each fritter for about 2-3 minutes per side, or until they are golden brown and cooked through.
• Drain the Fritters: Once the fritters are golden and crispy, use a slotted spoon to remove them from the oil. Place the fritters on a paper towel-lined plate to drain off any excess oil. This step will help keep them from being greasy.

4. Decorate and Serve:

• Add the Finishing Touches: While the fritters are still warm, sprinkle them with a mixture of sugar and cinnamon. The sugar will melt slightly into the fritters, adding a delicious sweet and spicy coating.
• Serve: These apple fritters are best enjoyed fresh and warm. Serve them as they are, or with a side of whipped cream or vanilla ice cream for an extra indulgent treat.

Serving Suggestions

These apple fritters are incredibly versatile and can be enjoyed in a variety of ways:

• Breakfast Treat: Pair them with a cup of coffee or tea for a delightful morning snack.
• Dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet satisfying dessert.
• Snack: These fritters make a great afternoon pick-me-up or snack to share with friends and family.

Apricot Jam Cookies Recipe

Ingredients

• • Butter: 200 g (7 oz)

• • Powdered Sugar: 100 g (3.5 oz, 1/2 cup)
  • Egg: 1
  • Flour: 250 g (9 oz, 2 cups)

• • Vanilla Sugar: 10 g (1 tablespoon)
  • Apricot Jam: For filling
  • Salt: A pinch

Directions

1. 1. Prepare the Dough:
      • • In a large mixing bowl, beat 200 g of butter with a hand mixer until smooth and creamy.
        • Add 100 g of powdered sugar, 10 g of vanilla sugar, and a pinch of salt. Mix until well combined.
        • Add 1 egg and continue mixing with the hand mixer until the mixture is fluffy and light.

       

      • Sift 250 g of flour into the bowl and mix until a soft dough forms.
   2. Shape the Cookies:
      • • Transfer the dough into a piping bag fitted with a star tip.

       

      • Pipe the dough into small rounds or desired shapes on a baking sheet lined with parchment paper.
      • Add a small dollop of apricot jam to the center of each cookie.

1. Chill the Cookies:
   • Place the cookies in the freezer for 30 minutes to firm up.
2. Bake the Cookies:
   • • Preheat the oven to 200°C (392°F).

    

   • Bake the cookies for 10 minutes or until they are lightly golden around the edges.
3. Cool and Serve:
   • • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    

   • Dust with powdered sugar if desired and serve.

Enjoy Healthy Cookies Without Flour and Sugar!

Are you craving something sweet but want to steer clear of refined sugar? Look no further! In this article, we’re diving into a delightful recipe for energy-packed cookies that are free from both flour and sugar. These guilt-free treats are not only delicious but also easy to make, giving you the satisfaction of indulgence without compromising your health goals.

Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

Are you ready to embark on a culinary adventure that will leave your taste buds tingling? Dive into the world of homemade sweet buns! This article will guide you through a simple yet delightful recipe that will have your kids clamoring for more. With just a few basic ingredients and some easy-to-follow steps, you’ll be whipping up batches of these delectable treats in no time.

Ingredients

• Dough:
  • Smooth flour – 500 g
  • Sugar – 2 tbsp
  • Yeast – 40 g
  • Salt – a pinch
  • Egg – 1
  • Vegetable oil – 100 ml
  • Whole milk – 300 ml
• Cream Sauce:
  • Vanilla pudding – 40 g
  • Sugar – 3 spoons
  • Vanilla sugar – 12 g
  • Whole milk – 800 ml

Step-by-Step Guide

Making the Dough

1. Activate the Yeast:
   • Crumble the yeast into a large bowl and cover it with milk. Add one spoon of flour and sugar, then mix thoroughly. Allow it to rise for about 10 minutes under a tea towel.
2. Prepare the Dough:
   • Transfer the activated yeast mixture into a larger bowl. Add sugar, salt, vegetable oil, and one beaten egg. Incorporate the rest of the plain flour and knead the dough using a robotic mixer.
3. Let it Rise:
   • Cover the dough with a towel and let it rise for another 30 minutes. Once risen, roll out the dough into thin strips using a rolling pin.

Preparing the Sauce

1. Mix Ingredients:
   • In a large pot, combine milk, regular sugar, and vanilla sugar. Mix thoroughly.
2. Create Vanilla Pudding Mixture:
   • In a separate bowl, mix a little milk with the vanilla pudding until smooth.
3. Combine and Cook:
   • Gradually pour the vanilla pudding mixture into the pot with milk while stirring constantly. Bring the mixture to a boil.

Baking the Buns

1. Prepare Buns:
   • Cut the rolled-out dough into small cubes using a round cutter. Place them on a baking tray lined with parchment paper.
2. Bake:
   • Brush the buns with vegetable oil and bake them at 180 degrees Celsius for approximately 20 minutes, or until golden brown.

Serving Suggestions

1. Plate and Pour:
   • Pour the creamy sauce onto a plate, tear a few buns over it, and drizzle more sauce on top.
2. Enjoy:
   • Serve the sweet buns hot and watch as your family dives into this delectable treat with joy!

Conclusion

In conclusion, these homemade sweet buns are a fantastic addition to any mealtime repertoire. With their soft, pillowy texture and irresistible sweetness, they’re sure to become a family favorite in no time. So why wait? Gather your ingredients and get ready to delight your loved ones with this mouthwatering recipe!

Grandma’s Secret: A Centennial Stuffed Roll Recipe

Unearthing treasures from the past, we delve into a culinary time capsule – a 100-year-old recipe passed down by Grandma. Brace yourself for a delightful journey as we recreate these timeless stuffed rolls. This isn’t just a recipe; it’s a legacy that has stood the test of time.

Ingredients

1. 750 g wheat flour
2. 1 teaspoon of salt
3. 6-7 hard-boiled eggs
4. 1 bunch green onions
5. Vegetable oil (to taste)
6. 200 ml melted butter (equivalent to a cup)
7. 600 ml water

Instructions

Crafting the Dough

• Pour 750 g of sifted wheat flour into a large bowl and add 1 teaspoon of fine salt.
• Gradually introduce 600 ml of water, mixing it in stages. Begin with a wooden spoon, then transition to using your hands.
• Spread a little flour on your work surface and knead until an elastic dough forms.
• Let the dough rest for about ten minutes, covered with transparent film.

Roll Call

• Dust the dough with flour and knead again.
• Shape half into a cylinder, then divide it into 16-18 pieces. Repeat with the other half.
• Crush each piece and coat with melted butter (200 ml), placing them in an ovenproof dish.
• Cover with transparent film and let it rest for an hour.

Filling the Gaps

• Pour a bit of oil into a pan and finely chop the green onions.
• Cook the onions until soft, then add 6-7 hard-boiled eggs. Season with salt and pepper, mixing well.

 Roll, Baby, Roll

• Widen the buttered dough blocks using your hands.
• Spread a spoonful of the prepared filling on one side.
• Fold the edges of the dough to cover the filling, then roll up each section.

The Finale

• Place the stuffed rolls on a baking tray lined with parchment paper.
• Set the oven to a temperature of 200°C and bake for 30-35 minutes until golden brown.

Conclusion

As the aroma of these stuffed rolls wafts through your kitchen, you’ve not just cooked a meal; you’ve created a connection to the past. These centennial delights, ready to be served hot or cold, are a testament to the enduring magic of Grandma’s kitchen.

Beyond Pizza: Crafting Irresistible Homemade Bread

In the world of culinary delights, few things rival the satisfaction of homemade bread. Move over pizza; we’re about to unravel a recipe that promises to be not just a meal but a sensory experience. Join me as we explore the steps to create a bread that’s not only tastier but also richer in flavor and texture.

Ingredients

For the Dough:

1. 450 g of flour
2. 1/2 cube of fresh yeast (20 g)
3. 2 tablespoons of flour
4. 1/2 teaspoon of sugar
5. 1 teaspoon of salt
6. 250 g of lukewarm water

For Coating:

1. 100 ml of olive oil
2. 2 cloves of garlic
3. 1 handful of fresh basil
4. 1 handful of fresh parsley

Additional Toppings:

• Grated mozzarella or parmesan
• A few olives

Procedure

Activating the Yeast

• Place half a cube of yeast in a bowl.
• Add half a teaspoon of sugar and pour 250 ml of lukewarm water.
• Add two tablespoons of flour and stir until all ingredients dissolve without lumps.
• Leave the dissolved yeast in a warm place for about 10 minutes until it activates and foams.

Creating the Dough

• Measure and sift 450 g of flour, add a teaspoon of salt, and the activated yeast.
• Knead with a dough mixer until it becomes compact and separates from the bowl’s walls.
• If kneading by hand, mix until the flour is absorbed and continue until the dough is compact, smooth, and not too sticky.
• Shape into a ball, cover, and let it ferment in a warm, draft-free room for about half an hour or until doubled in volume.

Rolling and Preparing

• Spread the risen dough on a floured surface and roll it out evenly.
• Transfer it to a piece of baking paper on a wide, shallow baking tray.
• Cut it into cubes.

Crafting the “Pesto”

• Chop fresh basil and parsley, grate or squeeze garlic, and mix with 100 ml of olive oil.
• Spread the mixture across all the incisions, then brush the entire surface with a silicone brush.

Toppings and Baking

• Sprinkle grated mozzarella, parmesan, or your preferred cheese along the cuts.
• Place a sliced olive on top of each cube and press gently.
• Optionally, sprinkle more mozzarella over the entire bread.
• Bake in a preheated oven at 180 degrees for 20 minutes.

Conclusion

As the aroma of this artisanal bread fills your kitchen, you’ve not just baked; you’ve crafted an experience. With its golden crust, flavorful coating, and delightful toppings, this bread transcends the ordinary. Pizza might have a competitor on the table, but this creation is in a league of its own.

Simply Delicious: Zucchini Potato Recipe

Are you ready to tantalize your taste buds with a delightful fusion of flavors? This zucchini potato recipe is here to revolutionize your culinary experience. Combining the humble potato with the versatile zucchini, this dish offers a burst of flavor in every bite. Whether you’re cooking for a crowd or simply craving a cozy meal for yourself, this recipe is sure to hit the spot.

Ingredients

• 3 potatoes
• 2 zucchini
• Olive oil
• 1 onion
• 1 pepper
• Salt
• Black pepper
• 3 eggs
• Parsley
• 40 g of butter
• 100 g of cheese

Method of Preparation

1. Grate the Potatoes and Zucchini: Start by grating the potatoes and zucchini. It’s like creating a canvas for your culinary masterpiece!
2. Fry the Potatoes: Heat some olive oil in a pan and fry the grated potatoes until they turn golden brown. This step adds a delightful crispiness to the dish.
3. Add Zucchini and Seasoning: Once the potatoes are golden brown, add the grated zucchini to the pan. Season with salt and black pepper, and let it fry until all the moisture evaporates, enhancing the flavors.
4. Prepare the Onion and Pepper: In another pan, fry the onion and pepper with a dash of olive oil until they’re beautifully caramelized. This step adds a depth of flavor to the dish.
5. Mix Everything Together: In a bowl, combine the fried potatoes and zucchini with the sautéed onion and pepper. Add eggs and parsley to the mix, stirring everything together until well-combined.
6. Bake the recipe: Melt butter in a pan and pour half of the mixture into it. Layer the fried onion and pepper on top, and then cover with the remaining mixture. Bake it at a low temperature under the lid for 5-7 minutes, allowing all the flavors to meld together.
7. Top it Off with Cheese: After baking, sprinkle grated cheese on top and bake for another 5 minutes until the cheese is beautifully melted and golden brown.

Mixing it Up

• Add Protein: Amp up the protein content by adding cooked chicken or turkey to the mix.
• Go Vegan: Skip the eggs and cheese for a vegan-friendly version of this dish.
• Spice it Up: Experiment with different spices and herbs to tailor the flavor to your liking.

Baking the recipe

Baking not only brings all the flavors together but also adds a delightful crispiness to the dish. It’s like the cherry on top of an already delicious recipe!

Serving Suggestion

Serve this zucchini potato recipe hot, garnished with fresh parsley for a pop of color. Pair it with a crisp salad or some crusty bread for a complete meal that’s sure to impress.

Why Zucchini?

Zucchini isn’t just delicious; it’s also incredibly nutritious! Packed with vitamins, minerals, and antioxidants, zucchini adds a healthy twist to this indulgent recipe. Plus, its mild flavor pairs perfectly with the hearty potatoes, creating a harmonious balance of taste and nutrition.

Tips and Tricks

• Patience is Key: Take your time frying the potatoes and zucchini until they’re golden brown and crispy. This step is crucial for achieving the perfect texture.
• Don’t Skimp on Seasoning: Season generously with salt and black pepper to enhance the flavors of the dish.
• Get Creative: Don’t be afraid to get creative with your toppings! Experiment with different cheeses or add a sprinkle of chili flakes for an extra kick.

Variations

• Sweet Potato Twist: Swap out the regular potatoes for sweet potatoes for a sweeter, earthier flavor.
• Mediterranean Inspired: Add olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.
• Tex-Mex Flair: Incorporate diced jalapeños, black beans, and cheddar cheese for a Tex-Mex inspired delight.

Conclusion

In conclusion, this zucchini potato recipe is a game-changer for anyone looking to elevate their culinary skills. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal that’s sure to impress. So why wait? Head to the kitchen and get cooking!

Mini Donuts

Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Ingredients

For the Bread:

• • 280 grams rolled oats
  • 2 eggs

• • 1 glass of yogurt
  • 50 grams pumpkin seeds
  • 50 grams sunflower seeds

• • Black pepper, to taste
  • Salt, to taste
  • 10 grams baking powder

• Extra rolled oats for topping
• Olive oil for greasing the casserole dish

For the Sauce:

• • 5 eggs, hard-boiled

• • Fresh dill, finely chopped
  • 1 carrot, grated
  • 2 tablespoons sour cream

• Salt, to taste
• Black pepper, to taste

Instructions

Prepare the Bread Mixture:

1. 1. In a large bowl, beat 2 eggs with a whisk.

1. 1. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
   2. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
   3. Add black pepper and salt to taste to the egg-yogurt mixture.

1. Stir in the toasted seeds.
2. Add 10 grams of baking powder to the mixture and mix well.

Bake the Bread:

7. 7. Preheat your oven to 180°C (350°F).

7. 7. Grease a casserole dish with olive oil.
   8. Pour the bread mixture into the casserole dish and spread it evenly.
   9. Sprinkle some extra rolled oats on top for a nice crust.

7. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool slightly before cutting.

Prepare the Sauce:

13. 13. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.

13. 13. Add the finely chopped dill and grated carrot to the mashed eggs.
    14. Mix in 2 tablespoons of sour cream.
    15. Season with salt and black pepper to taste.

13. Mix everything well to combine. Your sauce is now ready!

Serve:

18. Slice the bread and serve it warm or at room temperature.
19. Pair with the sour cream sauce for a delicious and balanced breakfast.

Soft Homemade Milk Bread:

Ingredients:

• • 1 cup (200 ml) warm water

• • 1 cup (200 ml) warm milk
  • 1 tablespoon sugar
  • 10 g yeast (about 2 teaspoons)

• • 1 teaspoon salt
  • 30 g butter (about 2 tablespoons), softened
  • 600 g flour (about 4 ¾ cups)

• 40 g butter (about 3 tablespoons), for brushing

Directions:

1. 1. Prepare the dough:
      • In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.

1. 1. Mix the dough:
      • Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
   2. Knead the dough:
      • • Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.

       

   3. Let the dough rise:
      • Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.

1. 1. Shape the dough:
      • After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
   2. Bake the bread:
      • • Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.

       

   3. Brush with butter:
      • While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.

1. Cool and serve:
   • Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.

Serving Suggestions:

• • This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.

• You can also serve it with honey, jam, or cheese for breakfast or as a snack.

Cooking Tips:

• • Make sure the milk and water are warm (not hot) to properly activate the yeast.
  • Knead the dough well for a soft and fluffy texture.

• For a sweeter version, increase the sugar to 2 tablespoons.

Nutritional Benefits:

• • Homemade bread: Contains fewer preservatives than store-bought bread.
  • Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.

Dietary Information:

• Vegetarian: This bread is suitable for vegetarians.
• Contains dairy and gluten: Not suitable for those with lactose intolerance or gluten sensitivity.

Nutritional Facts (Per Serving, 1 slice):

• • Calories: 210

• • Protein: 6g
  • Carbohydrates: 36g
  • Fats: 5g

• Fiber: 1g