INGREDIENTS 3/4 lb rigatoni pasta 1 32 oz jar marinara sauce 3 cups mozzarella, grated and divided 1/2 cup Parmesan cheese, finely grated 4-6 frozen breaded chicken tenders, thawed PREPARATION Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with nonstick spray. Bring a large pot of salted water to a boil … Read more
FOR THE SAUCE: 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons water 1 teaspoon cornstarch 1 teaspoon honey 1/2 teaspoon sesame seed oil FOR THE STIR FRY: 1 lb frozen potstickers or gyoza of your choice, unthawed 3 teaspoons vegetable oil, divided 1/4 cup water 8 oz cremini or button mushrooms, sliced salt … Read more
Ingredients Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about … Read more
INGREDIENTS 1 lb baby bella or cremini mushrooms 2 tablespoons butter 1-2 cloves garlic, minced 1/2 teaspoon dried thyme 8 oz cream cheese 1/4 cup parmesan cheese, finely grated 1 tablespoon fresh parsley, finely chopped and divided Kosher salt and freshly ground black pepper, to taste PREPARATION Preheat oven to 400°F and line a … Read more
What makes this Simple and Delicious Homemade Spaghetti truly special? What sets this homemade spaghetti apart? Firstly, it’s the simplicity of its making. No complicated steps. Or obscure ingredients. Just straightforward cooking. That anyone can handle. Additionally, the use of full-salt beef broth. And a rich blend of herbs. In the tomato sauce. Ensures that … Read more
Are you craving a dish that’s both wholesome and bursting with flavor? Look no further than baked zucchini with vegetables served with a delectable mild dressing. In this article, we’ll guide you through each step of creating this mouthwatering masterpiece. From selecting the freshest ingredients to mastering the art of baking, get ready to embark … Read more
INGREDIENTS 2 cups shredded chicken 2 cups small shell pasta 2 ribs celery, chopped 1 medium red onion, finely chopped 2 cups cheddar cheese, grated 2 cups mayonnaise 1/4 cup granulated sugar 2 tablespoons apple cider vinegar Kosher salt and freshly ground black pepper, to taste PREPARATION In a large pot of salted boiling water, … Read more
Have you ever dined at a restaurant and stumbled upon a dish so delightful that you couldn’t resist the urge to recreate it at home? That’s precisely what happened to me recently when I discovered the secret to making mouthwatering Hercules scones. Join me as I unveil this simple yet utterly delectable recipe that’s sure … Read more
magine a dessert that encapsulates the richness of cheesecake, the sweetness of caramel, the smoothness of chocolate, and the crunchiness of almonds, all without the need for baking. Our No Bake Turtle Mini Cheesecakes are the perfect blend of these delightful flavors, providing an indulgent treat that is both easy to make and irresistibly delicious. Whether you’re … Read more
Ingredients 5 chicken legs Salt to taste Ground black pepper to taste Spices for chicken to taste Vegetable oil 500g potatoes, peeled and chopped 1 onion, chopped 1 carrot, chopped 40g honey 40 ml soy sauce 10g chili sauce 10g mustard 3 cloves of garlic, minced Directions Prepare the Chicken: Preheat your oven to 180°C … Read more
I’ll attempt to persuade you to make Cheesy Garlic Breadsticks immediately now. Who doesn’t enjoy bread and cheese? They simply mesh so nicely together. And what could be more delectable than bread and cheese alone? Melted cheese and garlic on top of warm toast. Given that it just takes ten minutes to prepare and that you can use any pizza dough—store-bought or homemade—I’m sure I … Read more
When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of … Read more
Bread pudding just may be one of the most underrated baked goods. It’s super moist without being soggy, rich in flavor, and typically not overly sweet. While it’s a pretty classic dessert, I’ve found a lot of people have actually never tried it, and that is a real shame. Luckily, that’s easy to remedy as … Read more
Ingredients 2 tablespoons mayonnaise 3 lemons, zested and juiced 3 large eggs 1 cup (2 sticks) unsalted butter 1 1/4 cups sugar 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract 1/2 teaspoon salt Preparation Preheat the oven to 340º F. Butter a 9 inch round cake pan … Read more
Imagine the joy of sinking your teeth into a slice of warm, freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create that magic in your own kitchen! Our recipe today combines simple ingredients with easy-to-follow steps, ensuring that you can whip up a delicious cake without breaking … Read more
