Grandma’s Recipe: Donut Delight Without Breaking the Bank

Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

Ingredients

To start off, gather these simple ingredients:

• 1 glass of warm water (200 ml)
• 1 glass of warm milk (200 ml)
• 1 tea glass of oil (100 ml)
• 2 egg whites
• 1 packet of instant yeast (10 grams)
• 2 tablespoons of sugar (40 grams)
• 6 cups flour (740 grams)
• 1 teaspoon of salt (8 grams)

For the filling:

• 125 grams of melted butter
• 150 grams of white cheese

For brushing on top:

• 2 egg yolks

Making the Dough

Let’s dive into the dough-making process:

Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

Filling

Now, let’s prepare the delicious filling:

Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

Assembling

It’s time to put everything together:

Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

Step 2: Filling Add the cheese filling on top of the butter.

Baking

Let’s bake these beauties:

Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

Serving

Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

Conclusion

With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

Simple and Delicious Fried Pastries: No Oven or Leavening Needed!

Ingredients (Makes 9-10 Pastries)

For the Dough:

• Sugar: 50 g (1/4 cup)
• Eggs: 2 large
• Vanilla Sugar: 8 g (1 tablespoon)
• Yogurt: 125 g (1/2 cup)
• Sunflower Oil: 50 ml (3.4 tablespoons)
• Flour: 420 g (3 1/3 cups)
• Baking Powder: 10 g (2 teaspoons)
• Lemon Peel: Grated, to taste

For the Filling:

• Apples: 2, peeled and cubed
• Sugar: 2 tablespoons
• Jam: 1 tablespoon (any flavor you like)
• Butter: 1 tablespoon

For Finishing:

• Rolling Sugar: For dusting

Nutritional Information (Per Pastry)

• Calories: 220
• Protein: 4 g
• Carbohydrates: 30 g
• Dietary Fiber: 2 g
• Sugars: 12 g
• Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 40 mg
• Sodium: 100 mg

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a deep bowl, beat the eggs with the regular and vanilla sugar until the mixture is well combined and slightly frothy.
2. Add the sunflower oil, yogurt, and grated lemon peel to the egg mixture. Stir well to combine.
3. In a separate bowl, combine the flour and baking powder. Gradually add this to the wet ingredients, mixing until a soft and elastic dough forms.
4. Knead the dough briefly until it no longer sticks to your hands or the bowl. Shape the dough into a ball, place it back in the bowl, cover with a towel, and let it rest for 10 minutes.

Step 2: Make the Filling

1. Peel and cube the apples. Place them in a deep pan.
2. Add 2 tablespoons of sugar, 1 tablespoon of jam, and 1 tablespoon of butter to the pan with the apples.
3. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened. This should take about 5-7 minutes. Remove from heat and let cool slightly.

Step 3: Assemble the Pastries

1. Divide the dough into 9-10 equal balls.
2. Roll each ball into a circle about 5-8 millimeters thick.
3. Place a spoonful of the apple filling in the center of each dough circle.
4. Brush the edges of the dough with a little water to help seal the pastry.
5. Fold the dough over the filling to form a half-moon shape, and press the edges with a fork to seal them securely. Repeat with the remaining dough and filling.

Step 4: Fry the  Pastries

1. Pour oil into a pan to a depth of about 2 centimeters and heat it over medium heat.
2. When the oil is hot, add the pastries in batches, frying until golden brown on both sides. This should take about 2-3 minutes per side.
3. Remove the pastries from the oil and place them on paper towels to drain any excess oil.

Step 5: Finish and Serve

1. While still warm, roll the fried pastries in granulated sugar to coat them lightly.
2. Arrange on a serving dish and enjoy warm or at room temperature. These pastries are best served fresh but can be stored in an airtight container for up to 2 days.

Tips for Perfect Fried Pastries

• Monitor Oil Temperature: Keep the oil at a consistent medium heat to ensure the pastries cook evenly and don’t absorb too much oil.
• Seal Well: Ensure the edges are sealed tightly with a fork to prevent the filling from leaking out during frying.
• Customize the Filling: Feel free to use different fruits, nuts, or even  chocolate for the filling to suit your taste preferences.

Variations to Try

• Add Spices: Sprinkle a bit of cinnamon or nutmeg into the filling for extra flavor.
• Use Different Jams: Experiment with different jams like apricot, raspberry, or strawberry for a new twist each time.
• Top with Icing: Drizzle a simple powdered sugar glaze over the cooled pastries for added sweetness and visual appeal.

The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

Cookies are the ultimate comfort food, and when they’re quick to make and delightful to eat, it’s a win-win situation! In this article, we’ll explore a simple yet heavenly recipe for cookies that tick all the boxes: easy, delicious, and sure to please everyone.

Ingredients

• 2 eggs
• 1/2 cup of sugar
• 1/2 cup of oil
• 1 tablespoon of jam
• 1/2 cup of yogurt
• Lemon zest
• Pinch of salt
• 15.9 oz of durum or soft wheat semolina
• 1 tablespoon of baking powder
• 1 and 2/3 cups of powdered sugar

Mixing the Batter

Combining the Flavors

In a mixing bowl, crack in 2 eggs, add 1/2 cup of sugar, 1/2 cup of oil, 1 tablespoon of jam, and 1/2 cup of yogurt. Give it a good whisk until all the ingredients are beautifully combined.

Adding the Zing

Grate the zest of one lemon into the mixture. This adds a burst of freshness that complements the sweetness of the cookies perfectly.

Creating the Base

Slowly add the durum or soft wheat semolina into the mixture, stirring continuously. Incorporate 1 tablespoon of baking powder as you go, ensuring everything is well mixed. Finish it off with a pinch of salt to balance the flavors.

Shaping and Coating

Rolling into Bliss

Form the dough into small balls and roll them in powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful, crumbly texture.

Baking to Perfection

Preheating the Oven

Before popping your cookies in, preheat your oven to 392 degrees F for the ideal baking environment.

Time to Bake

Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.

Delicious Meatballs in Cream Sauce

Are you tired of the same old dinner routine? Want to add a burst of flavor to your meals without spending hours in the kitchen? Look no further! In this guide, we’ll unveil the secret to creating mouthwatering meatballs smothered in creamy goodness. Get ready to elevate your cooking game with this simple and delicious recipe that will leave your taste buds craving for more!

Introduction

Are you ready to tantalize your taste buds with a dish that’s both simple to make and bursting with flavor? Look no further than our recipe for meatballs in cream sauce. This culinary delight combines the savory goodness of minced meat with the creamy richness of a delectable sauce, creating a dish that’s sure to please even the pickiest of eaters.

Ingredients and Preparation

• 1.5 pounds minced meat
• 1 onion
• 2 ounces hard cheese
• Dried garlic, paprika
• Salt, ground black pepper to taste

For the creamy sauce, gather:

• 1/2 cup 30% cream
• 1 tablespoon mustard
• 1 teaspoon turmeric
• 1 teaspoon pepper
• 1 teaspoon salt
• Dill greens

Mixing the Meatballs

• Let’s dive into the preparation process. Start by adding the chopped onion, salt, pepper, dried garlic, and paprika to the minced meat. Mix everything together until well combined.

Crafting the Creamy Sauce

• Next, it’s time to prepare the creamy sauce. In a separate bowl, mix together the cream, mustard, turmeric, salt, and pepper. Don’t forget to add a generous handful of chopped dill greens for that extra burst of freshness.

Baking the Meatballs

• Once your meat mixture and sauce are ready, it’s time to assemble the dish. Form the seasoned meat into round meatballs and place them in a greased baking dish. Pour the creamy sauce over the meatballs, ensuring they’re evenly coated.

Adding the Finishing Touch

• Preheat your oven to 180 degrees Celsius and bake the meatballs for 40 minutes. Once they’re golden brown and cooked through, remove them from the oven and sprinkle with finely grated cheese for the perfect finishing touch.

Why This Recipe Stands Out

• What sets this recipe apart from the rest? It’s all about the perfect balance of flavors and textures. From the savory richness of the meatballs to the creamy decadence of the sauce, every bite is a symphony of taste sensations that’s sure to leave you craving more.

Tips for Perfect Meatballs

• Don’t overwork the meat mixture when forming the meatballs to ensure they stay tender.
• Experiment with different types of minced meat for a unique flavor profile.
• For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.

Serving Suggestions

• Serve these delectable meatballs alongside creamy mashed potatoes and steamed green beans for a complete meal that’s sure to impress. Or, for a more casual option, pile them high on a crusty roll for the ultimate meatball sub experience.

Conclusion

• In conclusion, these meatballs in cream sauce are the perfect way to elevate your dinner game without breaking a sweat. With simple ingredients and easy preparation, you can whip up a gourmet-worthy meal in no time. So why wait? Get cooking and treat yourself to a taste sensation that’s truly out of this world!

Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

Are you ready to embark on a delicious journey into the world of homemade bread baking? Let’s dive into the heartwarming tradition of making butter bread, a recipe passed down from generations. Mixing flour, water, and milk isn’t just a culinary task; it’s a legacy of flavor and love. Join me as we explore the simple steps to create mouthwatering butter bread that will make you reminisce about your grandmother’s kitchen.

Introduction

Imagine the aroma of freshly baked bread filling your kitchen, reminiscent of childhood memories and family gatherings. Today, we’re going to uncover the magic behind my grandmother’s cherished recipe for butter bread. From mixing the simplest of ingredients to savoring the final product, this journey promises to delight your senses and warm your heart.

Ingredients

• 3/4 cup warm water
• 3/4 cup hot milk
• 2 1/2 teaspoons dry yeast
• 2 tablespoons sugar
• 7 tablespoons plus 1 teaspoon sunflower seed oil
• 1 teaspoon fine salt
• 6 cups wheat flour
• to taste: butter

Mixing the Ingredients

Let’s kickstart our bread-making journey by mixing the key ingredients together. In a large bowl, combine warm water, hot milk, dry yeast, and sugar. Use a whisk to blend them seamlessly. As you pour in the sunflower seed oil and salt, keep whisking until the mixture is smooth and velvety.

Kneading the Dough

Now comes the satisfying part—kneading the dough! Gradually sift the wheat flour into the bowl, stirring with a wooden spoon. When it becomes too thick, it’s time to get your hands in the dough. Transfer it onto a wooden pastry board and knead vigorously until it transforms into a smooth, elastic dough.

Shaping the Loaves

Divide the dough into 10 equal parts, shaping each into a loaf. Grease your hands with sunflower oil and coat each loaf generously. Place a small portion of butter on top of each, spreading it evenly. Using your fingers, widen the loaves into discs and fold the edges towards the center. Roll them into cylinders and place them on a baking tray lined with parchment paper.

Letting the Dough Rise

Cover the loaves with a clean cloth and let them rest for 15 minutes. This allows the dough to rise, creating fluffy and airy bread. During this time, preheat your oven to 190°C (375°F) to prepare for baking.

Preparing for Baking

Beat an egg in a small bowl and brush it over the loaves using a kitchen brush. Make light incisions on the surface of the dough for that classic artisanal look. Then, place the tray in the preheated oven and let the magic happen.

Baking the Bread

Allow the bread to bake for approximately 25 minutes until it turns golden brown and emits a heavenly aroma. Once baked to perfection, remove the loaves from the oven and let them cool slightly before indulging in their warm goodness.

Enjoying the Homemade Bliss

Congratulations! You’ve successfully created homemade butter bread that’s bound to impress. Slice into the pillowy softness and savor each bite with a generous smear of butter. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a household favorite.

Conclusion

In conclusion, baking butter bread is not just about following a recipe; it’s about creating cherished memories and flavors that linger long after the last crumb is gone. Channel your inner baker, gather your loved ones, and embark on this culinary adventure together. From kneading dough to breaking bread, every step is a testament to the joy of homemade baking.

Bomb Recipe: This Dessert Drives the World Crazy!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Well, get ready to discover the magic behind a dessert that’s been passed down through generations—Grandma’s secret bomb recipe! In this article, we’ll delve into the delectable world of bomb dessert, uncovering its tantalizing ingredients, and unraveling the simple yet enchanting method to create this heavenly treat.

Introduction

Are you ready to indulge in a dessert that’s both heavenly and nostalgic? Join us as we explore the enchanting world of bomb dessert—a timeless delicacy that has captured hearts and taste buds around the globe. From its humble origins in Grandma’s kitchen to its status as a beloved treat for all ages, this dessert is more than just a sweet treat—it’s a culinary masterpiece waiting to be discovered.

Unveiling the Ingredients

Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:

• 4 peaches
• 50g sugar (about 0.2 cups)
• 100ml water (about 0.4 cups)
• 1 tbsp cornstarch + 3 tbsp water
• 2 eggs
• 100g sugar (about 0.5 cups)
• 100ml sunflower oil (about 0.4 cups)
• 300g plain flour (about 2.1 cups)
• 12g baking powder (about 1 tbsp)

Preparing the Peach Mixture

Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:

1. Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
2. Blend the peaches: Use a hand blender to puree the peaches until smooth.
3. Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
4. Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.

Crafting the Dough

With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:

1. Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
2. Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.

Assembling the Bomb

Now comes the fun part—putting everything together to create our bomb dessert:

1. Divide the dough: Split the dough into two equal parts.
2. Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
3. Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
4. Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
5. Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.

Baking to Perfection

With our bomb assembled, it’s time to bake it to golden perfection:

1. Preheat the oven: Set your oven to 200°C to preheat.
2. Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
3. Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.

Serving Up a Sweet Surprise

Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.