PST-Algerie

Category: healthy food

  • Nut-Filled Meringue Cookies

    Nut-Filled Meringue Cookies

    Nut-Filled Meringue Cookies

    Table of Contents

    Ingredients:

    For the Dough:

     

      • 100g Butter (softened at room temperature)
      • 80g Sour Cream
      • 1 Egg Yolk

     

      • 30g Sugar
      • ~240g All-Purpose Flour
      • 1/2 teaspoon Baking Powder

     

    For the Filling:

      • 1 Egg White
      • 40g Sugar

     

      • 100g Walnuts, chopped (or other chopped nuts like pecans, almonds, or hazelnuts)
      • Pinch of Salt
      • 1 teaspoon Vanilla Sugar (or substitute with 1 teaspoon regular sugar and a few drops of vanilla extract)

     

    Additional Items:

      • Parchment Paper
      • Rolling Pin

     

    • Round Cookie Cutter
    • Wire Rack (for cooling)

    Instructions:

      1. Make the Dough: Cream together the softened butter and sugar in a mixing bowl until light and fluffy. This will take a few minutes with an electric mixer or by hand.

         

      2. Beat in Wet Ingredients: Once the butter and sugar are well combined, beat in the egg yolk and sour cream until everything is well incorporated.

     

      1. Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

         

      2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilled dough is less likely to spread too much while baking, resulting in cookies that hold their shape better.

         

      3. Prepare the Filling: While the dough chills, prepare the meringue filling. In a clean, grease-free bowl, beat the egg white with a pinch of salt until stiff peaks form. Gradually whisk in the sugar and vanilla sugar (or sugar and vanilla extract) until the meringue is glossy and stiff. Gently fold in the chopped walnuts using a rubber spatula.

         

     

      1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper for easy cleanup.

      2. Assemble and Bake: On a lightly floured surface, roll out the chilled dough to a thickness of about 3mm (1/⅛ inch). Use a round cookie cutter to cut out circles from the dough. Place a dollop of the nut meringue filling in the center of each dough circle.

         

      3. Bake the Cookies: Arrange the filled cookies on the prepared baking sheet, leaving some space between them for spreading. Bake for 20-25 minutes, or until the edges are golden brown. The baking time may vary depending on your oven, so keep an eye on them to avoid over-browning.

         

     

    1. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The meringue filling will firm up as it cools.

    See also  Quick
  • Italy’s Favorite Lemon Cake: A Delicious Treat You’ll Want to Make Every Week

    Italy’s Favorite Lemon Cake: A Delicious Treat You’ll Want to Make Every Week

    Italy’s Favorite Lemon Cake: A Delicious Treat You’ll Want to Make Every Week 

    Table of Contents

    Ingredients:

    For the Cream Filling:

      • Milk: 500 ml (about 2 cups)

     

      • Eggs: 2 large
      • Cornstarch: 4 tablespoons
      • Sugar: 6 tablespoons

     

      • Mascarpone or Philadelphia Cream Cheese: 80 g (about 3 oz)
      • Lemon Juice: From 1 lemon
      • Lemon Zest: From 1 lemon

    For the Cake:

      • Egg: 1 large
      • Sugar: 120 g (about 1/2 cup)

     

      • Lemon Zest: From 1 lemon
      • Flour: 320 g (about 2 1/2 cups)
      • Baking Powder: 6 g (about 1 teaspoon)

     

    • Butter: 140 g (about 1/2 cup + 2 tablespoons), softened

    Instructions:

    1. Prepare the Cream Filling:
        • In a medium saucepan, heat the milk over medium heat until it’s just about to boil. Remove from the heat and set aside.
        • In a mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth and pale.

       

        • Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
        • Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens to a custard-like consistency.
        • Remove from heat and whisk in the mascarpone or Philadelphia cream cheese, lemon juice, and lemon zest. Continue whisking until the cream is smooth and well combined.

       

      • Transfer the cream filling to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate until cool.
    2. Prepare the Cake Batter:
        • Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan.

       

        • In a large mixing bowl, beat the egg and sugar together until light and fluffy. Add the lemon zest and mix until well incorporated.
        • In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the egg mixture, mixing just until combined.
        • Add the softened butter and mix until the batter is smooth and creamy. The dough will be thick, more like a cookie dough than a typical cake batter.

       

    3. Assemble the Cake:
        • Divide the dough into two equal parts. Press one half of the dough into the bottom of the prepared cake pan, spreading it out evenly with your fingers or a spatula.
        • Pour the cooled cream filling over the dough layer, spreading it evenly to the edges.

       

      • On a floured surface, roll out the remaining dough into a circle the size of your cake pan. Carefully place it over the cream filling, pressing the edges to seal.
    4. Bake:
        • Bake the cake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the dough (not the cream) comes out clean.

       

      • Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
    5. Serve:
        • Once the cake has cooled, dust the top with powdered sugar if desired. Serve slices with a cup of coffee or tea for a delightful Italian-inspired treat.
  • Classic Cottage Cheese Cake

    Classic Cottage Cheese Cake

    Classic Cottage Cheese Cake

    Table of Contents

    Ingredients

      • Wheat flour – 400 g
      • Cottage cheese (tvorog) – 500 g

     

      • Unsalted butter – 200 g (softened)
      • Eggs – 4 large
      • Sugar – 300 g

     

      • Baking powder – 1 tsp
      • Vanilla sugar – 2/3 tsp
      • Salt – 1/5 tsp

     

    Step-by-Step Instructions

    1. Prepare the Ingredients:

      • Start by taking the butter out of the fridge ahead of time to allow it to soften at room temperature.

     

    • Preheat the oven to 180°C (350°F). Grease a 24 cm (9.5-inch) round cake pan or line it with parchment paper to ensure easy removal.

    2. Make the Batter:

      • In a large mixing bowl, combine the softened butter and sugar. Use an electric mixer to beat until light and fluffy, about 3-4 minutes.

     

    • Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This helps create a smooth, velvety batter.
    • Mix in the vanilla sugar and salt for a hint of flavor depth.

    3. Incorporate the Cottage Cheese:

     

    • Gradually add the cottage cheese to the butter mixture. Mix until well-combined, but be careful not to overmix. You want the mixture to retain a slight graininess for texture.

    4. Combine Dry Ingredients:

      • In a separate bowl, sift together the flour and baking powder. Slowly add this dry mixture to the wet ingredients, folding it in with a spatula until just combined. This ensures that the cake remains tender and moist.

    5. Assemble and Bake:

    • Pour the batter into the prepared cake pan and smooth the top with a spatula.
    • Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it with a piece of aluminum foil halfway through baking.
  • Easy Sandwich Bread: The Foundation of Every Great Meal

    Easy Sandwich Bread: The Foundation of Every Great Meal

    Easy Sandwich Bread: The Foundation of Every Great Meal

    Table of Contents

    Ingredients

    For the Dough:

      • 2 ¼ tsp (7g) dry yeast or 25g fresh yeast
      • 1 tsp (5g) sugar
      • 2/3 cup (160ml) warm water (about 110°F/43°C)

     

      • 4 cups (500g) bread flour
      • 1 ½ tsp (7g) salt
      • ¾ cup (180ml) milk, lukewarm

     

    • 3 tbsp (45g) unsalted butter, softened

    For Baking:

    • Olive oil, for brushing

    Nutrition Facts (Per Slice, Makes 12 Slices)

      • Calories: 140 kcal
      • Protein: 4g

     

      • Carbohydrates: 25g
      • Fat: 3g
      • Fiber: 1g

     

    • Sodium: 150mg

    How to Make Easy Sandwich Bread

    Step 1: Activate the Yeast

      1. In a small bowl, combine:
          • 2 ¼ tsp (7g) dry yeast or 25g fresh yeast
          • 1 tsp sugar

         

        • 2/3 cup (160ml) warm water

        Stir gently and let the mixture sit for 5 minutes. This activates the yeast, creating a frothy layer on top. If the mixture doesn’t froth, your yeast may be expired

     

    Step 2: Mix the Dough

      1. In a large mixing bowl or stand mixer, combine:
        • 4 cups (500g) bread flour
        • 1 ½ tsp (7g) salt

     

    1. Slowly add the activated yeast mixture, followed by ¾ cup (180ml) lukewarm milk and 3 tbsp (45g) softened butter.
    2. Knead the dough using a stand mixer with a dough hook or by hand. Knead for about 5-7 minutes until the dough is smooth and elastic. It should pull away from the sides of the bowl but remain slightly tacky to the touch.

    Step 3: First Rise

      1. Lightly oil a large bowl and place the dough inside.

     

    1. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.

    Step 4: Shape the Dough

      1. Once the dough has risen, punch it down gently to release the air.
      2. Turn the dough out onto a lightly oiled surface. Flatten it into a rectangle, with one side roughly the width of your loaf pan (9×5 inches or 23x13cm).

     

    1. Roll the dough tightly into a log, starting from the shorter side. Pinch the seam to seal.

    Step 5: Second Rise

      1. Spray a 9×5-inch loaf pan with oil. Place the rolled dough seam-side down into the pan.
      2. Cover again with a towel and let it rise for 45-50 minutes. The dough should rise just above the rim of the pan.

     

    Step 6: Bake the Bread

      1. Preheat your oven to 375°F (190°C).
      2. Brush the top of the dough lightly with olive oil. This helps create a golden, slightly shiny crust.
      3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

     

    1. Remove from the oven and allow the bread to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before slicing.
  • Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks

    Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks

    Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks

    Table of Contents

    Ingredients

    For the Crispy Parmesan and Herb Potato Bites:

      • 2 large potatoes (500 grams), peeled and cut into chunks
      • 2 pinches of salt (for boiling)
      • 1 teaspoon paprika

     

      • Black pepper, to taste
      • 1 bunch of parsley, finely chopped
      • 2 tablespoons cornstarch

     

      • 1 egg
      • Pinch of salt (for the egg mixture)
      • ½ cup breadcrumbs

     

    • 1 tablespoon parmesan cheese, finely grated
    • ½ teaspoon basil, dried or fresh

    For the Italian Herb Bread Snacks:

      • 4 slices of your favorite bread, cut into small pieces

     

      • ¼ teaspoon salt
      • ½ teaspoon Italian herbs (dried basil, oregano, or mixed Italian seasoning)
      • ¼ teaspoon smoked paprika

     

      • ¼ teaspoon garlic powder
      • 1 tablespoon olive oil
      • 1 tablespoon parmesan cheese, grated

     

    Prep Time, Cooking Time, and Total Time

      • Prep Time: 30 minutes
      • Cooking Time: 30 minutes
      • Total Time: 1 hour

     

    Servings

    This recipe serves approximately 4 people as a snack or appetizer.

    Step-by-Step Instructions

    Step 1: Prepare the Crispy Parmesan and Herb Potato Bites

      1. Boil the Potatoes:
        • Place the potato chunks in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15 minutes). Drain and let them cool slightly.
    See also  Whole Grain Gluten-Free Bread with Buckwheat and Flax

     

      1. Mash and Season:
        • Mash the potatoes until smooth. Add the paprika, black pepper, parsley, and cornstarch. Mix until fully combined.
      2. Shape the Potato Mixture:
          • Take small portions of the potato mixture and shape them into bite-sized balls or flattened patties, depending on your preference.

         

      3. Prepare the Coating:
        • In a bowl, beat the egg with a pinch of salt. In another bowl, combine the breadcrumbs, parmesan cheese, and basil.

     

    1. Coat the Potato Bites:
      • Dip each potato ball or patty into the egg mixture, then roll it in the breadcrumb mixture until evenly coated.
    2. Fry or Bake:
        • Heat a shallow layer of olive oil in a skillet over medium heat. Fry the potato bites until golden brown on all sides (about 2-3 minutes per side). Alternatively, bake them on a parchment-lined tray at 200°C (400°F) for 20-25 minutes, flipping halfway through.

       

    Step 2: Make the Italian Herb Bread Snacks

      1. Prepare the Bread:
        • Cut the bread slices into small cubes or strips, depending on your desired shape.

     

    1. Season the Bread:
      • In a mixing bowl, toss the bread pieces with salt, Italian herbs, smoked paprika, and garlic powder. Drizzle with olive oil and sprinkle with parmesan cheese. Toss until evenly coated.
    2. Toast the Bread:
        • Spread the seasoned bread pieces in a single layer on a baking tray. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until crispy and golden. Stir halfway through for even toasting.

       

    Nutritional Information (Per Serving)

    Crispy Parmesan and Herb Potato Bites:

      • Calories: 120 kcal
      • Protein: 4 g

     

      • Fat: 3 g
      • Carbohydrates: 20 g
      • Fiber: 2 g

     

    • Sugar: 1 g

    Italian Herb Bread Snacks:

      • Calories: 140 kcal
      • Protein: 5 g

     

      • Fat: 6 g
      • Carbohydrates: 16 g
      • Fiber: 1 g

     

    • Sugar: 2 g
  • Baked Zucchini with Cheese

    Baked Zucchini with Cheese

    Baked Zucchini with Cheese

    Table of Contents

    Hello everyone! Today I’m preparing a simple and delicious zucchini recipe that’s perfect for any meal. This dish combines the tender flavors of baked zucchini with a creamy yogurt and egg mixture, topped with melted cheese. It’s an easy and flavorful dish that you’ll love!

     

    Ingredients:

      • 2 zucchini
      • Salt

     

      • Black pepper
      • Universal seasoning for vegetables
      • Paprika

     

      • 2 onions
      • Oil for cooking
      • 2 eggs

     

      • 150 g yogurt
      • 2 cloves of garlic
      • 150 g cheese

     

    Nutritional Information (per serving):

      • Calories: 250 kcal
      • Protein: 10 g
      • Fat: 18 g

     

    • Carbohydrates: 12 g
    • Fiber: 3 g

    Instructions:

    1. Prepare the Zucchini:

     

      1. Preheat your oven to 200°C (392°F).
      2. Slice the zucchini into rounds or half-moons.
      3. Season each layer of zucchini with salt, black pepper, universal seasoning for vegetables, and paprika.

    2. Prepare the Onions:

      1. Cut 2 onions into half rings.
      2. Heat some oil in a pan and cook the onions until soft.

     

    1. Finely chop 2 cloves of garlic and add them to the pan with the onions, cooking until fragrant.

    3. Prepare the Egg Mixture:

      1. In a bowl, lightly beat 2 eggs.

     

    1. Add 150 g yogurt to the eggs, along with a pinch of salt and black pepper, and mix well.

    4. Assemble the Zucchini Dish:

      1. Place the seasoned zucchini slices in a baking dish.

     

      1. Pour the egg and yogurt mixture over the zucchini.
      2. Spread the cooked onions and garlic over the top.
      3. Bake in the preheated oven for 30 minutes.

    5. Final Steps:

      1. After baking for 30 minutes, remove the zucchini dish from the oven.
      2. Sprinkle 150 g of cheese over the zucchini.
    See also  Super Creamy Desserts: No Condensed Milk, No Gelatin, No Cream Cheese!

     

    1. Return the dish to the oven and bake for another 5 minutes, until the cheese is melted and golden brown.

    6. Serve:

      1. Serve the baked zucchini hot.

     

    1. Enjoy your meal!
  • Upside-Down Banana Cake:

    Upside-Down Banana Cake:

    Upside-Down Banana Cake: 

    Table of Contents

    Ingredients:
    For the Cake:
    1 egg
    60g (6 tbsp) sugar
    130ml milk
    2g (1/2 tsp) salt
    1 tsp vanilla extract
    150g (1 1/4 cups) cake flour or all-purpose flour
    5g (2/3 tbsp) baking powder
    50ml vegetable oil
    For the Topping:
    10g unsalted butter
    15g (1 1/2 tbsp) raw or regular sugar
    2 ripe bananas

    Instructions:

    Prepare the Topping:
    In a 20 cm (8-inch) non-stick skillet, melt the unsalted butter over low heat. Stir in the sugar until it dissolves and turns into a light caramel, about 5 minutes. Slice the bananas into rounds and place them over the caramelized sugar, cooking for a few minutes until they soften and caramelize slightly.
    Make the Cake Batter:
    In a mixing bowl, whisk the egg and sugar until fluffy. Mix in the milk, salt, and vanilla extract. Sift the flour and baking powder together, then fold them into the wet ingredients. Stir in the vegetable oil until smooth.
    Assemble and Bake:
    Pour the batter over the caramelized bananas in the skillet, spreading it evenly. Cover and cook on low heat for about 25 minutes to ensure even baking. Check for doneness with a toothpick; if it comes out clean, it’s ready; if not, cook for another 5 minutes.
    Cool and Serve:
    Once baked, remove from heat and let cool slightly. Flip the skillet onto a plate to reveal the banana topping. Serve warm or at room temperature, optionally with whipped cream or ice cream for extra indulgence.
  • New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    Table of Contents

    Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.

    Ingredients

    • 350 g of biscuits
    • 85 g of ground peanuts
    • 85 g of sugar
    • 180 ml of sweet cream
    • 1 bag of vanilla sugar (10 g) (optional)
    • 45 g of cocoa powder
    • 110 g of butter

    For the glaze:

      • 90 g milk chocolate
      • 30 g dark chocolate
      • 30 g vegetable oil
      • 70 g ground peanuts

    Procedure

    Mixing the Ingredients
    1. Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
    2. Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
    3. Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.
    Shaping the Desserts
    1. Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
    2. Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.
    Setting in the Freezer
    1. Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
    2. Chill in the freezer: Place the desserts in the freezer for about an hour to set.
    See also  Flaky Feta Cheese and Dill Savory Cake
    Making the Glaze
    1. Prepare the glaze: Melt milk chocolate, dark chocolate, and vegetable oil together. Add ground peanuts and mix until smooth.
    Final Touches
    1. Coat the desserts: Remove the chilled desserts from the molds and coat them with the prepared glaze.
    Serving Suggestions
    1. Enjoy your creations: Serve these delectable treats on a platter and indulge in their rich, chocolatey goodness. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
    Conclusion

    In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!

  • I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    NO FRYING OR FUSSING. Tastier than MEAT!

    Table of Contents

    Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen.

    Ingredients

    ingredients to get started:

    • 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
    • 5.5 ounces of onions
    • 3 eggs
    • 2-3 cloves of garlic
    • 2 tablespoons of vegetable oil
    • 1 teaspoon of salt
    • Pepper to taste
    • Fresh herbs (e.g., parsley)
    • 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

    Preparation

    • Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
    • Preheat Oven: Set your oven to 200 degrees Celsius.
    • Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.
    Breading
    • Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
    • Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.
    Mixing it up
    • Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
    • Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
    • Mix Well: Combine the egg mixture with the vegetable mixture until smooth.
    Baking the Dish
    • Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
    • Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.
    See also  Introducing the latest flourless crispy dessert for a delightful family treat!
    Serving Suggestions

    Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!

    Nutritional Benefits

    Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.

    Variations

    Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!

    Tips and Tricks
    • Use Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor.
    • Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try adding different herbs and spices to customize the flavor.
    • Double the Recipe: This dish freezes well, so why not make a double batch and save some for later? Simply reheat in the oven for a quick and easy meal.

     

    ENJOY!

  • Healthy Oatmeal Cocoa cups

    Healthy Oatmeal Cocoa cups

    Healthy Oatmeal Cocoa cups

    Table of Contents

    Ingredients:

      • 1 cup (100 g) oatmeal
      • 1 cup (240 ml) milk of your choice
      • 2 eggs
      • 1/3 cup (100 g) Greek yogurt
      • 1 tablespoon stevia or any other sweetener of your choice
      • 1 teaspoon baking powder
    • A pinch of salt
    • 1 tablespoon unsweetened cocoa powder

    Directions:

      1. Preheat the Oven:
        • Preheat your oven to 360°F (180°C).
      2. Prepare the Oat Mixture:
          • In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.

         

      3. Combine Ingredients:
        • Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Mix well until all ingredients are combined.
      1. Pour into Baking Dish:
        • Pour the mixture into greased muffin cups or a baking dish.
      2. Bake:
          • Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.

         

      3. Cool and Serve:
        • Allow to cool slightly before serving.

    Serving Suggestions:

      • Serve these muffins warm with a dollop of Greek yogurt or a drizzle of honey.
      • Pair with a cup of coffee or tea for a delightful breakfast or snack.
    • Top with fresh berries or a sprinkle of nuts for added texture and flavor.

    Cooking Tips:

      • Ensure the oats are fully soaked in the milk for a moist and tender muffin texture.
    • Use silicone muffin cups or line your baking dish with parchment paper to prevent sticking.
    • Experiment with add-ins like chocolate chips, nuts, or dried fruits for a personalized touch.

    Nutritional Benefits:

      • High in protein from the eggs and Greek yogurt, supporting muscle repair and growth.
      • Rich in fiber from the oats, promoting healthy digestion.
      • Low in added sugars, thanks to the use of stevia as a sweetener.

    Dietary Information:

      • This recipe is vegetarian.
      • Can be made dairy-free by using a plant-based milk and dairy-free yogurt.

    Storage:

    • Store in an airtight container at room temperature for up to 3 days.
    • For longer storage, refrigerate for up to a week or freeze for up to a month. Thaw before serving.
  • Juicy Chocolate Cake

    Juicy Chocolate Cake

    Juicy Chocolate Cake

    Table of Contents

    Ingredients

    For the Cake:

      • 2 eggs
      • 160 grams of sugar (8 tablespoons)
      • 10 grams of vanilla sugar (1.5 teaspoons)
      • 2 tablespoons cocoa powder
      • 160 ml milk (10 tablespoons)
      • 100 ml vegetable oil (5.6 tablespoons)
      • A pinch of salt
      • 170 grams of flour (6 tablespoons)
      • 1 teaspoon baking powder
      • Chocolate chips (optional, for garnish)

    For the Finishing Touch:

      • Powdered sugar (for dusting)
      • Butter or vegetable oil (for greasing the dish)

    Directions

    1. Prepare the Wet Ingredients:

      • Combine Milk Mixture: In a bowl, combine 160 ml of milk, 60 grams of sugar (3 tablespoons), 10 grams of vanilla sugar (1.5 teaspoons), and 2 tablespoons of cocoa powder. Mix well until smooth.
      • Beat the Eggs: In a separate bowl, beat 2 eggs with a pinch of salt and 100 grams of sugar (5 tablespoons) for 2-3 minutes until the mixture is light and fluffy.
    • Combine Wet Mixtures: Gradually add 100 ml of vegetable oil (5.6 tablespoons) to the beaten egg mixture and mix until combined. Add the milk and cocoa mixture to the egg mixture and stir until well combined.

    2. Mix the Dry Ingredients:

      • Prepare Dry Mix: In another bowl, sift together 170 grams of flour (6 tablespoons) and 1 teaspoon of baking powder.
    • Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

    3. Prepare the Baking Dish:

      • Preheat and Grease: Preheat your oven to 180°C (360°F). Grease a 24 cm (9 inch) casserole dish with butter or vegetable oil.
    See also  Quick and Easy No-Oven Yogurt Pancakes

    4. Bake the Cake:

      • Pour and Garnish: Pour the batter into the prepared dish. Garnish with chocolate chips if desired.
      • Bake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool and Dust: Remove the cake from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.

    Serving Suggestions

    • This Juicy Chocolate Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an excellent dessert for any occasion.

    Cooking Tips

      • Ensure all ingredients are at room temperature for the best results.
    • Be careful not to overmix the batter to keep the cake light and airy.

    Nutritional Benefits

    • This recipe provides a delightful treat that balances the richness of chocolate with a light, airy texture. Enjoy it in moderation as part of a balanced diet.

    Dietary Information

      • Vegetarian: Yes
    • Gluten-Free: No (contains flour)
    • Dairy-Free: No (contains milk; can be substituted with plant-based milk for a dairy-free option)

    Storage Tips

      • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving if desired.

    Why You’ll Love This Recipe

    • This Juicy Chocolate Cake is easy to make, deliciously moist, and has a perfect balance of flavors. It’s a treat that will delight both kids and adults alike.
  • Oatmeal Banana Breakfast Bake

    Oatmeal Banana Breakfast Bake

    Oatmeal Banana Breakfast Bake

    Table of Contents

    Ingredients:

      • 1 cup oatmeal
      • 150 ml milk
      • 2 bananas, mashed
      • 2 eggs, beaten (wash eggs before using)
      • A pinch of vanillin
      • 50g cranberries
      • 50g dried apricots, chopped
      • 30g almond flakes
      • 1 teaspoon baking powder
      • Vegetable oil (for greasing)

    Directions:

    1. Prepare the Oatmeal Mixture:

    • In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.

    2. Combine Ingredients:

    • Mash the bananas and add them to the oatmeal mixture.
    • Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.

    3. Prepare the Baking Pan:

    • Preheat the oven to 180°C (360°F).
    • Line a baking pan with baking paper and grease it lightly with vegetable oil to prevent sticking.

    4. Bake the Mixture:

    • Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
    • Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

    5. Serve:

    • Allow the bake to cool slightly before slicing.
    • Serve warm or at room temperature.

    Serving Suggestions:

      • Enjoy with a dollop of Greek yogurt or a drizzle of honey.
    • Pair with a fresh fruit salad for a wholesome breakfast.

    Cooking Tips:

      • Ensure the oats are well mixed with the milk and have time to soften.
      • Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.
    See also  Grilled Chicken Margherita the flavors of Italy

    Nutritional Benefits:

      • Oats: High in fiber to aid digestion and keep you feeling full.
      • Bananas: Packed with potassium and essential vitamins.
      • Almond Flakes: Provide healthy fats and a satisfying crunch.

    Dietary Information:

      • Vegetarian: Yes
      • Gluten-Free: Use gluten-free oats
      • Nut-Free: Omit the almond flakes or replace them with sunflower seeds

    Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat slices in the microwave for a quick breakfast option.

    Why You’ll Love This Recipe:

      • Simple to prepare, perfect for meal prepping.
    • Customizable with your choice of dried fruits and nuts.
    • A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.
  • Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

    Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

    Embrace the Art of Hand-Rolled Crispy Pastries

    Table of Contents

    Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in uncovering the magic of hand-rolled crispy pastries, a culinary adventure that combines simplicity with irresistible flavor.

    Ingredients

    Gather these simple yet essential ingredients to embark on your pastry-making journey:

    • 2 cups of water
    • 2 eggs
    • 1 egg yolk for spreading
    • 1 teaspoon of salt
    • 5.5 teaspoons of flour
    • 125 grams of cow butter or margarine
    • 200 grams of cow’s cheese

    Mixing the Dough

    1. In a bowl, combine the water and eggs, then gradually add the sifted flour and salt. Mix until a cohesive dough forms. Knead by hand until the dough becomes smooth and no longer sticks to your hands or the bowl.
    2. Divide the dough into two equal parts and roll each into thin crusts. Spread softened butter or margarine evenly over the surface, then fold the dough like an envelope. Repeat the folding process, ensuring to butter between each fold, until you achieve a compact rectangle. Refrigerate the dough for an hour.

    Preparing the Filling

    Roll out the dough into a large rectangle and cut into squares. Crumble the cheese and place it in the center of each square.

    Assembly
    • Enclose the cheese with the dough squares, pressing firmly to seal the edges. Arrange the pastries on a baking dish lined with parchment paper.
    Baking
    • Beat the egg yolk and brush it over each pastry for a golden finish. Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until they turn golden brown.
    See also  The Secret to My Grandmother’s Longevity: Healthy Lentil Bread Recipe
    Serving
    • Serve the crispy pastries warm, allowing the irresistible aroma to tantalize your senses. Pair with your favorite beverage and enjoy every crispy, cheesy bite.
    Conclusion
    • Hand-rolled crispy pastries are more than just a recipe; they’re a testament to tradition, craftsmanship, and the joy of savoring simple pleasures. Embrace the art of pastry-making and delight in the satisfaction of creating something truly special.
  • Irresistible Snickers Cake Bliss

    Irresistible Snickers Cake Bliss

    Irresistible Snickers Cake Bliss

    Table of Contents

    Prepare to experience the ultimate indulgence with a Snickers Cake that truly melts in your mouth! This simple and delectable creation combines layers of chocolate sponge, creamy caramel, and roasted peanuts, topped with a luscious milk chocolate ganache.

    1f382 Ingredients:

    For the Chocolate Sponge:

    – 3 eggs
    – 80g sugar
    – A pinch of salt
    – 30ml vegetable oil
    – 50ml milk
    – 80g flour
    – 20g cocoa powder
    – 1 teaspoon baking powder

    For Caramel Cream:

    – 220g sugar
    – 100g butter
    – 160g cream (30-36% fat)
    – 1/2 teaspoon salt
    – 150g roasted peanuts

    For Cream Cheese Frosting:

    – 400g cream cheese
    – 30g powdered sugar
    – 1 teaspoon vanilla extract
    – 150g cream (33-36% fat)

    For Milk Chocolate Ganache:

    – 150g milk chocolate
    – 30g unscented vegetable oil
    – 50g chopped roasted peanuts

     Instructions:

    For the Chocolate Sponge:

    1. Preheat the oven to 180°C (350°F).
    2. Whisk eggs, sugar, and a pinch of salt until slightly fluffy (10-15 minutes).
    3. Add vegetable oil and milk, mix well.
    4. Sift in flour, cocoa powder, and baking powder in two portions. Combine until smooth.
    5. Pour the batter into a 20cm baking pan and bake for 25-30 minutes.

    For Caramel Cream:

    1. In a saucepan, melt sugar until golden. Add butter, cream, and salt, stirring until smooth.
    2. Fold in roasted peanuts and let it cool.

    For Cream Cheese Frosting:

    1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until well combined.
    2. Gradually add cream and mix until smooth. Refrigerate for 2-3 hours.

    See also  Apple Cake Recipe

    Assembling the Cake:

    1. Cut the cooled chocolate sponge into two layers horizontally.
    2. Spread a layer of caramel cream on one layer, followed by a layer of cream cheese frosting. Repeat for the second layer.
    3. Stack the layers and refrigerate.

    For Milk Chocolate Ganache:

    1. Melt milk chocolate and mix with unscented vegetable oil.
    2. Pour over the chilled cake and spread evenly.
    3. Sprinkle chopped roasted peanuts on top.

    Final Touch:

    Chill the cake for 10-15 minutes before slicing and serving.

    1f374 Serve and Enjoy:

    Savor each bite of this Snickers Cake bliss! It’s simple, tasty, and utterly irresistible.

    Share your Snickers Cake creation with fellow dessert enthusiasts! Capture the moment and tag us to spread the sweetness.

  • Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Table of Contents

    Ingredients

    For the Dough:

      • Warm Water: 1.5 cups (300 ml)
      • Oil: 1 tea glass (90g)
      • Yogurt: 1 tea glass (100 ml)
      • Eggs: 2 (yolks separated)
      • Sugar: 2 tablespoons (40g)
      • Dry Yeast: 1 packet (10g)
    • Flour: 5.5 cups (660g)
    • Salt: 1 teaspoon (8g)

    For the Butter Coating:

      • Melted Butter: 150g

     

    Steps to Make Classic Soft Bread Rolls (Pide)

    Step 1: Prepare the Yeast Mixture

    In a small bowl, combine the warm water (about 300 ml) and sugar. Stir until the sugar dissolves, then add the dry yeast. Let this mixture sit for about 5-10 minutes, until the yeast becomes frothy and bubbly. This step ensures that the yeast is active and ready to make the dough rise.

    Step 2: Mix the Wet Ingredients

    In a large mixing bowl, add the yogurt, oil, and egg yolks. Mix these ingredients together until smooth. The yogurt adds a slight tanginess and richness to the dough, while the egg yolks help create a softer, more tender bread.

     

    Step 3: Combine the Dry Ingredients

    In another bowl, whisk together the flour and salt. Make a well in the center of the flour mixture, and then pour the yeast mixture into the well. Gradually add the wet mixture into the flour and yeast, stirring as you go. Once the dough starts to come together, use your hands to knead it.

    See also  Oatmeal Apple Bake

    Step 4: Knead the Dough

    Transfer the dough to a clean, floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough feels too sticky, but be careful not to add too much, as it can result in a dense bread. Knead until the dough is soft but firm.

     

    Step 5: Let the Dough Rise

    Place the dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1 to 1.5 hours, or until it doubles in size. This is the first rise, and it’s crucial for creating the soft, airy texture of the bread rolls.

    Step 6: Shape the Dough

    Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions (about 10-12 pieces). Roll each portion into a ball and place them on a greased baking sheet. Alternatively, you can shape them into small oval-shaped rolls or any shape you prefer.

    Step 7: Second Rise

    Cover the shaped dough balls with a kitchen towel and let them rise for another 30-45 minutes. This second rise will ensure the rolls are light and fluffy once baked.

     

    Step 8: Bake the Rolls

    Preheat your oven to 180°C (350°F). Before baking, brush the tops of the dough balls with a little egg wash made from the remaining egg whites. This will give the rolls a beautiful golden color once they bake. Bake the rolls for about 25-30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

    See also  Homemade Flatbread Recipe

    Step 9: Coat with Butter

    Once the rolls are out of the oven, immediately brush them with the melted butter. This will give the rolls a glossy finish and an extra layer of rich flavor.

    Step 10: Serve and Enjoy

    Allow the rolls to cool for a few minutes before serving. They are perfect as a side dish with soups, stews, or salads, or served with a pat of butter for breakfast or a snack.