Spinach and Cheese Tart: A Savory Delight
Spinach and Cheese Tart: A Savory Delight Table of Contents Ingredients For the Dough: Wheat Flour: 200 grams (1 2/3 cups) Provides the base for the tart shell, offering structure and a slight nutty flavor. Butter: 80 grams (5.6 tablespoons) Cold butter is crucial for a flaky texture, giving the crust its characteristic lightness. Baking Powder: 1 teaspoon … Read more