Category: cake

Mary Berry’s Boiled Fruit Cake

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Soft and Fluffy Burger Buns

Table of Contents

MILK BREAD

Ingredients:

2 3/4 cups (350g) bread flour
2 tbsp (25g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) instant yeast
1/2 cup (120ml) milk, warmed
1/4 cup (60ml) water, warmed
1 large egg
2 tbsp (30g) unsalted butter, softened
1/4 cup (60ml) heavy cream

Instructions:

Prepare the Dough:
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
In a separate bowl, mix the warm milk and water together.
Add the milk mixture and the egg to the dry ingredients. Stir until the dough begins to come together.

Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
Gradually add the softened butter and continue kneading until fully incorporated. This may take an additional 5-10 minutes.

First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

Shape the Dough:
Punch down the dough to release the air. Transfer it to a floured surface and shape it into a rectangle.
Roll the dough into a log and place it in a greased loaf pan.

Second Rise:
Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 45 minutes to 1 hour, or until it has risen slightly above the edge of the pan.

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Bake the Bread:
Brush the top of the dough with heavy cream to give it a glossy finish.
Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool the Bread:
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.

Nutritional Information (per slice):
Calories: 160
Protein: 5g
Carbohydrates: 27g
Fat: 4g
Fiber: 1g
Sugar: 3g
Sodium: 180mg
Enjoy your homemade milk bread, perfect for breakfast toast or sandwiches!

The Delightful German Apple Oatmeal Recipe

If you’re on the hunt for a hearty and delicious breakfast option, look no further than the German Apple Oatmeal recipe. This delightful concoction of oatmeal, fresh apples, and a hint of vanilla essence is not only a nutritious way to kickstart your day but also a taste of Germany’s culinary excellence. In this article, we’ll take you through the step-by-step process of crafting this delectable dish that has been a favorite in Germany for generations.

Ingredients

• 1 cup of oatmeal
• 50 grams of walnuts
• 2 apples
• 30 ml of water
• 1 teaspoon of vanilla essence (adjust to taste)
• Agave syrup (to taste)

Preparing the Oatmeal

To begin, finely grind the oatmeal in a blender. Next, chop the walnuts using a kitchen knife, and cut one of the apples into smaller cubes.

Apple Puree

In this step, put one of the apples and the water into a blender and blend them into a smooth puree. Take the second apple and cut it into smaller pieces. In a separate bowl, mix these apple pieces with the chopped walnuts, crushed oatmeal flakes, vanilla essence, and agave syrup.

Combining the Ingredients

Now, it’s time to bring all the elements together. Add the applesauce to the mixture and thoroughly combine everything. You should achieve a consistent mass that can be easily spread with a spoon onto a baking sheet lined with parchment paper.

Baking

Place the oat biscuits into an oven preheated to 200°C (392°F) and bake them for approximately 30 minutes, or until they turn golden brown and crispy.The end result is a batch of delightful oatmeal biscuits infused with the flavors of fresh apples and a touch of vanilla essence. This German apple oatmeal recipe perfectly balances the earthy richness of oatmeal with the sweetness of apples and the crunch of walnuts, making it a favorite among both kids and adults alike.

MILK BREAD WITH SESAME

Ingredients: 

 

• 500g of flour

• 250 ml of milk

• 2 teaspoons of salt

• 3 spoonfuls of sugar

• 1 teaspoon olive oil

• 20 g fresh yeast

• 1 egg Sesame seeds

• 90g butter

 

Preparation: 

1. Mix the sifted flour together with the salt and sugar.

2. We heat the milk in the microwave for less than 1 minute and dissolve the yeast in it, add 60 g of melted butter, check that the yeast has completely dissolved.

3. We make a hole in the center of the flour and pour the milk mixture little by little. We knead. The dough should be elastic.

4. We put the dough on a bowl painted with olive oil and cover with a cloth. We let rest for 1 hour.

5. Divide the dough into pieces and form balls of more or less the same size. Grease a mold about 24 cm in diameter and place the balls of dough.

6. Divide the dough into pieces and form balls of more or less the same size. Grease a mold about 24 cm in diameter and place the balls of dough. Cover again with the cloth and let rest for 40 minutes.

7. Paint the surface with beaten egg and decorate with sesame seeds. Bake at 170º C for about 40 minutes, make sure it does not brown too much, if so, place aluminum foil on top until it is ready. We check it by poking it, if it comes out clean, it will be ready to cool and serve

Homemade Buttered Leavened Peels

Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.

Ingredients

• ¾ cup warm milk + 1 tablespoon for brushing
• 1 teaspoon sugar
• 1.4 ounces fresh yeast or 1 tablespoon dry yeast
• 1 cup (2 sticks) butter
• 1 teaspoon salt
• ⅓ cup oil
• 1 ¼ cups water
• 7 ¼ cups plain flour
• 1 egg yolk
• Sesame seeds, for sprinkling
• Coarse salt, for sprinkling

Instructions

Activate the Yeast

In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.

Prepare the Dough

In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and ⅓ cup of oil. Stir until you get a smooth batter.

Knead the Dough

Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.

Roll Out the Dough

After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.

Shape the Peels

Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.

Bake the Peels

Preheat the oven to 200°C (392°F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.

Serve

Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!

Nutritional Information

These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):

• Calories: 200 kcal
• Protein: 5g
• Fat: 10g
  • Saturated Fat: 6g
• Carbohydrates: 24g
  • Fiber: 1g
  • Sugars: 1g
• Sodium: 200mg
• Vitamin A: 6% DV
• Calcium: 4% DV
• Iron: 10% DV

Conclusion

These Homemade Buttered Leavened Peels are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.

Quick and Economical Airy Jam Cake

Ingredients:

• 2 eggs
• 50g sugar (4 tablespoons)
• 8g vanilla sugar
• 50 ml milk (5 tablespoons)
• 50 ml vegetable oil (8 tablespoons)
• 110g wheat flour (5 rounded tablespoons)
• 16g baking powder (2 rounded teaspoons)
• Apricot jam (or your preferred jam)
• Chopped peanuts or your choice of decoration

Instructions:

1. In a mixing bowl, combine 2 eggs, 50g of sugar, and 8g of vanilla sugar. Mix well.
2. Add 50 ml of milk and mix until well combined.
3. Pour in 50 ml of vegetable oil and continue mixing.
4. Gradually add 110g of wheat flour and 16g of baking powder. Mix until you have a smooth batter.
5. Prepare an 18 cm casserole dish by lining it with baking paper and greasing it. Dust it with flour.
6. Pour some of the batter into the prepared baking dish.
7. Place the dish in a preheated oven at 180°C (356°F) for 15 minutes.
8. Remove the dish from the oven and spread a layer of apricot jam (or your preferred jam) over the partially baked batter.
9. Pour the remaining batter on top of the jam layer.
10. Return the dish to the oven and bake for an additional 15-20 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.
11. Once the cake is done, remove it from the oven and let it cool completely.
12. After cooling, grease the top of the cake with more jam and decorate it with chopped peanuts or any preferred topping.
13. Enjoy your tender and airy Jam Cake!

Dessert in Minutes, No Oven, No Condensed Milk!

Who doesn’t love a delightful dessert, especially when it’s quick to make and requires no oven? If you’re craving something sweet but don’t want to spend hours in the kitchen, then this recipe is for you! With just a few simple ingredients and easy steps, you can whip up a scrumptious treat that will leave you wanting more. Let’s dive into how to make this mouthwatering dessert that’s sure to become your new favorite!

Ingredients

To get started, gather the following ingredients:

• 3.5 ounces of sugar-free biscuits
• 1 3/4 cups of milk
• 3 ounces of chocolate
• 3 tablespoons plus 1 teaspoon of light cream
• 3 tablespoons of stevia sweetener (or alternatively 5.5 tablespoons of normal sugar)
• 2 egg yolks
• 1 ounce of corn starch
• 1 ounce of butter
• 0.5 ounces of cocoa

Preparation Steps

Now, let’s dive into the step-by-step process of creating this delectable dessert:

Layering the Biscuits

• Begin by placing a layer of sugar-free biscuits in a 16x16cm square glass baking dish. This will serve as the base of your dessert. Set the dish aside while you prepare the creamy filling.

Making the Creamy Filling

• In a saucepan, combine the egg yolks and stevia sweetener (or sugar). Whisk until smooth, then add the corn starch and milk. Stir continuously over medium heat until the mixture begins to bubble and thicken, which should take about 1-2 minutes. Next, add the butter to the mixture, allowing it to melt completely. Once melted, remove the saucepan from the heat.
  

  Adding the Cocoa Layer

  • Pour half of the creamy filling over the layer of biscuits in the baking dish, ensuring that it covers them evenly. Then, add another layer of biscuits on top. To the remaining creamy filling, add the cocoa powder and mix well. Pour this cocoa mixture over the second layer of biscuits, spreading it evenly across the dish.

  Garnishing with Chocolate Cream

  • In a microwave-safe bowl, heat the chocolate until melted. Stir in the light cream until smooth, creating a rich chocolate cream. Pour this chocolate cream over the cocoa layer in the baking dish, spreading it evenly to cover the surface of the dessert.

  Chilling the Dessert

  • Place the prepared dessert in the refrigerator and let it chill for at least 30 minutes. This will allow the layers to set and the flavors to meld together, resulting in a perfectly indulgent treat.

  Serving Suggestions

  • Once chilled, remove the dessert from the refrigerator and serve it to your eager guests. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert is sure to impress with its decadent layers and rich flavors.

Sultan sarma dessert

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Sugar and Flour-Free Chocolate Cake

In today’s fast-paced world, we all crave a little indulgence from time to time, and what better way to satisfy your sweet tooth than with a decadent chocolate cake? The best part is, we’ve come up with a recipe that’s not only delicious but also healthier as it’s free from sugar and flour. In just 5 minutes of preparation, you can treat yourself to a guilt-free chocolate delight. Let’s dive right into the details of this delectable treat!

Ingredients:

• 1.8 ounces (50 grams) of chocolate
• 4 tablespoons of cocoa powder
• 2 tablespoons of milk
• 2 bananas
• 2 eggs
• 1/2 teaspoon baking powder

Preparation of Sugar and Flour-Free Chocolate Cake:

Preparing the Batter

1. Start by peeling the ripe bananas and cutting them into slices.
2. Place the banana slices in a kitchen blender along with the two eggs.
3. Add the cocoa powder and baking powder to the blender.
4. Blend the ingredients together until you achieve a smooth, lump-free, and creamy consistency.

Baking the Cake

1. Take a 14 cm wide cake tin and grease it lightly to prevent sticking.
2. Pour the smooth batter into the cake tin.

Microwaving

1. Place the cake tin in the microwave for 5-8 minutes, or until the cake is fully set.
2. Be sure to check on it periodically to avoid overcooking.

Preparing the Chocolate Topping

1. While the cake is in the microwave, you can prepare the chocolate topping.
2. Chop the chocolate into small pieces and place them in a microwave-safe bowl.
3. Add the milk to the bowl with the chocolate pieces.
4. Microwave the mixture for short intervals, stirring in between until the chocolate is completely melted and you have a smooth, velvety chocolate sauce.
   

   Garnishing and Serving

   1. Once the cake is done, carefully remove it from the microwave.
   2. Place a plate over the top of the cake tin and invert it to release the cake onto the plate.
   3. Pour the melted chocolate sauce generously over the cake, allowing it to flow over the edges, creating a tempting chocolate cascade.
   4. Let the cake cool for a few minutes before slicing it into servings.
   5. Serve your sugar and flour-free chocolate cake slices on a saucer or dessert plate.

   Conclusion:

   In just a matter of minutes, you’ve created a delectable sugar and flour-free chocolate cake that’s not only easy to make but also incredibly tasty. Whether you’re satisfying your sweet cravings or treating your loved ones to a delightful dessert, this recipe is a winner. Enjoy the guilt-free pleasure of chocolate goodness without compromising on flavor or health.

Tiramisu Recipe Mascarpone Filling Serve your homemade

Ingredients:

For the Mascarpone Filling:

1 1/2 cups mascarpone cheese
1/2 cup granulated sugar
2 teaspoons vanilla extract
4 large egg yolks
1 cup heavy cream

For the Coffee Soaking Mixture:

1 1/2 cups brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1/4 cup granulated sugar

For Assembling:

24-30 ladyfinger cookies (Savoiardi)
Unsweetened cocoa powder, for dusting

Directions:

1.In a shallow dish, combine the brewed espresso or coffee, coffee liqueur (if using), and 1/4 cup of granulated sugar. Stir until the sugar is dissolved. Set aside to cool.
2.In a mixing bowl, beat the mascarpone cheese, 1/2 cup of granulated sugar, and vanilla extract until well combined and smooth.
3.In a separate bowl, whisk the egg yolks until they become pale in color.
4.Gently fold the whisked egg yolks into the mascarpone mixture until fully incorporated.
5.In a separate bowl, whip the heavy cream until stiff peaks form.
6.Carefully fold the whipped cream into the mascarpone mixture until you have a smooth and creamy filling. Be gentle to maintain the light texture.
7.Quickly dip each ladyfinger into the coffee mixture. Be careful not to soak them too long, just a quick dip to moisten them.
8.Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual dessert cups.
9.Spread half of the mascarpone filling over the ladyfingers.
10.Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
11.Cover the tiramisu and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.
12.Before serving, dust the top of the tiramisu with unsweetened cocoa powder
13.Serve your homemade tiramisu chilled and savor the layers of creamy goodness and coffee-infused flavor.

Are you looking for a delicious and healthy dessert option that doesn’t require flour, white sugar, or butter? Look no further! In this article, we will guide you through the steps to create a mouthwatering Flourless Oatmeal and Carrot Pie that’s both nutritious and satisfying. This recipe is perfect for those who want to indulge their sweet tooth while maintaining a wholesome diet.

 

 

Ingredients

1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.

1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.

2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.

2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.

2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.

2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.

Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.

Procedure

Prepare the Oat and Yogurt Mixture

In a bowl, combine the oats and natural yogurt, allowing them to rest together for about 5 minutes. This will help soften the oats and create a creamy base.Add the Eggs and Sweetener

Next, add the eggs and your chosen sweetener (honey or syrup) to the oat and yogurt mixture. Ensure thorough mixing to incorporate all the ingredients.

 

Grate the Carrots

Finely grate the carrots and add them to the mixture. Carrots bring a natural sweetness and a pop of color to the pie.

 

Peel and Grate the Apples

Peel and grate the apples, then add them to the mixture. Apples contribute moisture and a fruity flavor to our pie.

 

Pour the Mixture into a Mold

Grease a pie mold or line it with parchment paper. Pour the prepared mixture into the mold, spreading it evenly.

 

Decorate with Walnuts

To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.

 

Bake to Perfection

Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.

 

Let It Cool

Allow the pie to cool before serving. This will ensure that it sets properly and is easier to slice.

 

Conclusion

Congratulations! You’ve just created a scrumptious Flourless Oatmeal and Carrot Pie that’s both nutritious and indulgent. This dessert is perfect for those with dietary restrictions and anyone who appreciates a guilt-free treat.

Ingredients

• Wheat Flour: 600g (21 oz)

• Dry Yeast: 14g (0.5 oz) for same-day baking or 2g (0.07 oz) for overnight fermentation

• Salt: 12g (0.4 oz)

• Lukewarm Water: 400ml (13.5 fl. oz)

• Natural Yogurt: 100g (3.5 oz)

Equipment:

• Baking Pan: 25 cm (10 inches)

Nutrition Information

• Servings: 1 loaf (about 12 slices)
• Calories per Serving: 180 kcal
• Protein: 6g
• Carbohydrates: 34g
• Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 2mg
• Sodium: 250mg
• Fiber: 2g
• Sugar: 1g
  

  Instructions

  1. Mix the Dough

  1. Combine Dry Ingredients:

     • In a large mixing bowl, combine 600g (21 oz) of wheat flour, 14g (0.5 oz) of dry yeast (or 2g for overnight fermentation), and 12g (0.4 oz) of salt.

  2. Add Wet Ingredients:

     • Add 400ml (13.5 fl. oz) of lukewarm water and 100g (3.5 oz) of natural yogurt to the dry ingredients.

     • Mix until a sticky dough forms. The dough should be well combined but not overmixed.

  3. Overnight Fermentation (Optional):

     • If using the overnight method, cover the dough with a clean cloth or plastic wrap and let it rise in a cool place for 10-12 hours.

  2. Prepare the Dough

  1. Release Air:

     • After the initial rise, whether immediate or overnight, punch down the dough to release any trapped air.

  2. Stretch and Fold:

     • Transfer the dough to a lightly floured surface and gently stretch and fold it several times to build strength. This step is crucial, especially if you used a food processor to mix the dough.

  3. Shape the Dough

  1. Shape and Transfer:

     • Shape the dough into a loaf and place it into a greased 25 cm (10 inches) baking pan.

     • Cover it with a cloth and let it rise again for about 30-60 minutes until it has visibly puffed up.

  4. Bake the Bread

  1. Cold Oven Method:

     • Place the loaf into a cold oven—do not preheat.

     • Set the oven to 200°C (390°F) with top/bottom heat.

     • Bake the bread for 50-55 minutes until the crust is golden brown and the loaf sounds hollow when tapped.

  5. Cool and Serve

  1. Cooling:

     • Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.

  2. Serve:

     • Slice and enjoy the fresh, soft yogurt bread as a side with butter, jam, or your favorite toppings.

  Notes

  • Yeast: For overnight fermentation, only use 2g (0.07 oz) of dry yeast and allow the dough to rise for 10-12 hours.
  • Flour Variations: Different flours absorb liquids differently, so adjust the water and yogurt as needed. Add liquid gradually to achieve the right dough consistency.
  • Rising Time: Rising times may vary based on room temperature and yeast activity. Allow the dough to double in size during the rising periods.
  • Stretching and Folding: This technique helps develop gluten in the dough, improving the bread’s structure and texture.
    

    This 3-Minute Yogurt Bread is a quick and easy way to enjoy homemade bread without the need for kneading or shaping. Whether you opt for the same-day method or the slow overnight fermentation, you’ll end up with a delicious, soft loaf that’s perfect for an

Ingredients

500 g plain flour
1 tablespoon sugar
6 g dry yeast
1 teaspoon salt
350 ml kefir
30 ml vegetable oil (plus extra for greasing)
Butter (for greasing the pan)
Additional flour (for dusting)

Directions