Category: cake

Soft and fluffy buns: You Will Be Amazed by Its Taste

Table of Contents

Ever had that moment when you tasted something so delightful that you couldn’t believe you hadn’t tried making it yourself sooner? Well, get ready for that moment because we’re about to unravel a recipe that’s not just easy but also incredibly delicious. Say hello to your new favorite treat – homemade buns that are sure to impress even the most discerning palate.

Unveiling the Ingredients

200 ml of warm milk

200 ml of warm water

2 tablespoons of sugar

A pinch of salt

1 bag of dry yeast

100 ml of oil

100 g of softened butter

About 750 g of flour

1 egg yolk for brushing

Poppy seeds for sprinkling

The Simple Steps to Culinary Bliss

Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.

Incorporate: Pour in the oil, add salt, and mix well.

Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.

Rest and Rise: Cover the dough and let it rest in a warm place for an hour.

Shape and Prepare: Divide the dough, shape into portions, and let them rest again.

Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brownUnveiling the Ingredients

200 ml of warm milk

200 ml of warm water

2 tablespoons of sugar

A pinch of salt

1 bag of dry yeast

100 ml of oil

100 g of softened butter

About 750 g of flour

1 egg yolk for brushing

Poppy seeds for sprinkling

The Simple Steps to Culinary Bliss

Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.

Incorporate: Pour in the oil, add salt, and mix well.

Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.

Rest and Rise: Cover the dough and let it rest in a warm place for an hour.

Shape and Prepare: Divide the dough, shape into portions, and let them rest again.

Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brown.

See also You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

Let’s Dive Deeper into the Cooking Process

Creating these buns is as simple as mixing a few ingredients together and letting the magic happen. The warm milk and water, combined with sugar and yeast, create the perfect environment for the dough to rise and develop its flavor. Adding oil and salt enhances the texture and taste, while the flour brings everything together into a smooth, elastic dough.

Once the dough is ready, it’s time to get creative. Dividing it into portions allows for uniform buns, while shaping them by hand adds a personal touch. Brushing with egg yolk and sprinkling with poppy seeds before baking adds a beautiful golden crust and extra flavor.

Tips and Tricks for Perfecting Your Buns

Temperature Matters: Make sure your milk and water are warm, but not too hot, to activate the yeast properly.

Don’t Rush the Rising: Giving the dough enough time to rest and rise ensures soft, fluffy buns.

Get Creative with Fillings: Experiment with different fillings like cheese, herbs, or even chocolate for a twist on the classic recipe.

The Joy of Baking

There’s something incredibly satisfying about baking your own bread. From the moment the dough starts to rise to the aroma that fills your kitchen as it bakes, every step is a labor of love. And when you finally bite into a freshly baked bun, warm from the oven and bursting with flavor, it’s pure bliss.

Serving Suggestions

These buns are perfect on their own, but they also make a delicious accompaniment to soups, stews, or salads. Serve them warm with a dollop of butter or your favorite spread for a simple yet satisfying snack.

See also Creamy Cheesy Potato Bake Indulge in a culinary delight!

Why You’ll Love These Buns

Easy to Make: With just a few simple ingredients and steps, anyone can master this recipe.

Versatile: Whether you enjoy them for breakfast, as a snack, or with a meal, these buns are sure to please.

Delicious: Soft, fluffy, and full of flavor, these buns are guaranteed to become a favorite in your household.

Conclusion

In conclusion, making your own buns at home is not only easy but also incredibly rewarding. With just a few simple ingredients and steps, you can create delicious buns that are sure to impress. So why wait? Get baking and treat yourself to the irresistible taste of homemade goodness!

BUTTER PIPED COOKIES

BUTTER PIPED COOKIES INGREDIENTS

1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour¹ 265g (“plain flour” in the UK)

BUTTER PIPED COOKIES INSTRUCTIONS

1. Preheat oven 375F (190C)
2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with
an electric mixer until creamy and very well-combined.
3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to
ensure that all ingredients are well incorporated.
4. With the mixer on low speed, gradually add flour until the flour is completely combined. Again you should
pause to scrape the sides and bottom of the bowl.
5. Fit a large piping bag with Ateco 827 piping tip and portion half of the cookie dough into the bag².
6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven
and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.
8. Do not pipe cookie dough onto a hot or warm cookie sheet.
9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;
10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments,
stirring well in between until chocolate is completely melted and smooth.
11. Dip cookies in chocolate and transfer to a wax paper-lined cookie sheet. Decorate with nonpareils or other
sprinkles, if desired.
12. Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the
refrigerator for about 15 minutes.
13. Enjoy your butter piped cookies.

Lemon cupcakes recipe

Ingredients:

For the batter:
60 g of butter
100 g of sugar
60 g of milk
15 g of lemon juice
Lemon zest
120 g of flour
5 g of baking powder
Turmeric (optional)

For the icing:
300 g of cream cheese
15 g of lemon juice
50 g of powdered sugar
100 g of whipping cream

METHOD:

1 Beat butter and sugar for about 5 minutes, then stir in milk.
2 Add grated lemon zest, sifted flour, baking powder and turmeric.
3 Place the batter in the mold and bake at 180° for 25 minutes.
4 Mix cheese, lemon zest, sugar and whipping cream to make the icing.
5 Place this mixture on top of the cupcakes and decorate with lemon pieces.
6 Enjoy your Lemon cupcakes.

Quick 3-Ingredient Date and Peanut Treats (No Baking, No Sugar)

Ingredients You’ll Need

• Dates: 1 1/4 cups (200 g)
• Peanuts: 1 1/3 cups (190 g)
• White  Chocolate (or dark chocolate if preferred): 3.5 oz (100 g)

Optional Garnish:

• Sesame Seeds: To taste
• Dark Chocolate: To taste

Step-by-Step Guide:

Step 1: Prepare the Peanuts

• Place 1 1/3 cups of peanuts in a food processor.
• Grind the peanuts until they form a crumbly texture. Be careful not to over-process, as you don’t want to turn them into peanut butter.

Step 2: Prepare the Dates

• Wash 1 1/4 cups of dates, remove the pits, and add them to the food processor along with the ground peanuts.
• Grind the mixture until it forms a sticky, cohesive mass. The dates act as the binder, creating a naturally sweet and chewy base.

Step 3: Form the Mixture

• Transfer the sticky mixture into a bowl.
• Using your hands, squeeze the mixture together to form one solid block of dough. The texture should be firm and sticky enough to hold its shape.

Step 4: Roll and Coat

• Take a portion of the mixture and place it on a flat surface.
• Roll the portion into a log shape. If desired, sprinkle sesame seeds onto the surface and gently roll the log to coat it with the seeds.
• Repeat the process with the remaining mixture.
• Place the logs on a baking tray lined with parchment paper.

Step 5: Create Wells

• Using the end of a wooden spoon or your finger, make a small well in the center of each roll. This well will later be filled with melted chocolate, adding a creamy, indulgent center.

Step 6: Melt the Chocolate

• Place the white chocolate (or dark chocolate) in a heatproof bowl.
• Melt the chocolate by setting the bowl over a pot of boiling water, stirring until smooth. Alternatively, melt it in the microwave in 20-second intervals, stirring between each until fully melted.

Step 7: Fill and Decorate

• Once the chocolate is melted and slightly cooled, transfer it to a piping bag (or use a spoon).
• Fill the wells in the rolled logs with the melted white chocolate.
• If desired, melt dark chocolate for an extra decorative touch and drizzle it over the filled logs using another piping bag.

Step 8: Chill and Cut

• Let the filled and decorated rolls chill for about 5 minutes to allow the chocolate to set.
• Once set, heat a knife in hot water, dry it, and cut the logs into bite-sized pieces. The warm knife will make slicing through the sticky date mixture much easier and create clean cuts.

Serving

• These date and peanut treats are best served chilled.
• Enjoy them as a healthy snack or a quick, no-sugar-added dessert! They are naturally sweet, making them a great alternative to sugary treats.

Notes

• Chocolate: You can use either white  chocolate for a creamy, sweet finish or dark chocolate for a more intense flavor. Both work beautifully with the natural sweetness of dates and the nuttiness of peanuts.
• Garnish: Optional garnishes like sesame seeds and dark chocolate drizzle add extra flavor and visual appeal. You can also experiment with shredded coconut or chopped nuts.
• Cutting: Heating the knife in hot water before slicing the rolls will prevent the sticky mixture from sticking to the blade, ensuring cleaner cuts.

Why This Recipe Is Perfect for You

1. No Baking Required: With no need for an oven, these treats come together quickly and easily.
2. Healthy and Sugar-Free: Sweetened naturally with dates, these treats are free of added sugar and perfect for a guilt-free snack.
3. Minimal Ingredients: You only need three simple ingredients to make these delicious bites.
4. Customizable: Whether you prefer white or dark chocolate, or want to add sesame seeds or other toppings, this recipe is easily adaptable to suit your preferences.

Oatmeal Dessert Cake (No Flour, No Eggs, No Added Sugar)

Ingredients

• Gluten-Free  Oat Flakes: 1 1/4 cups (120 g)
• Mascarpone Cheese: 1 cup (220 g)
• Vanilla Extract: 2 tablespoons (30 ml)
• Unsweetened Cocoa Powder: 2 teaspoons (10 g)
• Sweetened Almond Milk (or coconut milk or regular milk): 1 cup (250 ml)

Step-by-Step Instructions

1. Prepare the Cake Base

Start by preparing the oat mixture, which will form the base and top layer of the cake. In a large bowl, combine 1 1/4 cups of gluten-free oat flakes with 2 teaspoons of unsweetened cocoa powder. The cocoa powder adds a rich chocolate flavor to the oats without the need for added sugar, while the oats provide the structure for the cake.

Next, slowly pour in 1 cup of sweetened almond milk (or your preferred milk choice, such as coconut milk or regular milk). Stir the mixture well to ensure that all the oats are fully soaked in the liquid. Set the bowl aside for 10-15 minutes to allow the oats to absorb the milk and soften. This step is essential for achieving a creamy and tender texture in the final cake.

2. Prepare the Cream Layer

While the oats are soaking, prepare the rich and creamy mascarpone layer. In another bowl, combine 1 cup of mascarpone cheese with 2 tablespoons of vanilla extract. Stir the mixture until it becomes smooth and creamy. The mascarpone adds a luxurious, slightly sweet creaminess to the cake, while the vanilla enhances the overall flavor without the need for sugar. This layer will provide a delightful contrast to the hearty oats.

3. Assemble the Cake

To assemble the cake, start by lining a 6-7 inch (15-18 cm) round or square cake pan with parchment paper. This will make it easy to remove the cake once it has set.

Begin by pouring half of the oat mixture into the bottom of the prepared pan. Use a spatula or the back of a spoon to spread it evenly across the surface, ensuring that it forms a solid, even layer. This will serve as the base of the cake.

Next, carefully spread the mascarpone-vanilla cream over the first oat layer. Be gentle to avoid mixing the two layers together. This creamy middle layer will add a wonderful texture and flavor contrast to the cake.

Finally, pour the remaining oat mixture over the mascarpone cream, spreading it evenly to form the top layer of the cake. Make sure the top layer is smooth and covers the mascarpone layer completely.

4. Chill the Cake

Once assembled, place the cake in the refrigerator to set. Refrigerate for at least 2 hours, or for the best results, leave it to chill overnight. The chilling process allows the  oats to firm up and the layers to meld together, resulting in a cohesive and delicious cake.

5. Serve

After the cake has chilled and set firmly, remove it from the refrigerator. Gently lift the cake out of the pan using the parchment paper and place it on a cutting board. Slice the cake into squares or wedges for serving. If desired, you can garnish the top with a sprinkle of extra oat flakes or a dusting of cocoa powder to enhance the presentation.

Nutritional Information (per serving)

This recipe makes 6-8 servings.

• Calories: 250 kcal
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 30mg
• Carbohydrates: 21g
• Fiber: 3g
• Sugar: 6g
• Protein: 6g

The BEST orange cake recipe

Table of Contents

Ingredients:

4 eggs

1 cup sugar

1 cup ml oil

1 cup of orange juice

2 oranges, the peel from them

300g flour

1 pack of baking powder

For the glaze:

80g powdered sugar

orange juice

Coconut flakes

Preparation:

1. Simply grease a cake tin (bundt cake, wreath, box, etc.) and put it in the cold and preheat the oven to 180 ° C top/bottom heat.

2. Then beat the eggs and sugar until thick and creamy and stir in the oil, juice and orange peel.

Also try: Homemade garlic bread, according to an old family recipe!

3. Now mix the flour with baking powder and stir in quickly. Pour into the tin and then bake in the preheated oven for about 45 minutes.

4. Now let it cool in the tin for 15 minutes and then turn it out onto a cake rack.

Tip:

You can cover it with the icing while it is still warm if you want it to absorb a little – otherwise you should let it cool down first.

Of course you can also use a different icing (e.g. frosting).

Tip 2: You can also prepare this cake in a blender

Homemade Bread Recipe: You’ll Never Buy Bread Again

Once you try this easy and delicious homemade bread recipe, you’ll never want to buy bread from the store again. Follow these simple steps to create fresh, homemade bread with a perfect crust and soft interior.

Ingredients

• • 4 tablespoons olive oil
  • 1 tablespoon dry yeast

• • 1 teaspoon salt
  • 1 ⅓ cups warm water
  • 4 ¾ cups plain flour

Preparation

Prepare the Dough

1. Combine Ingredients: Add the flour to a large mixing bowl. Pour in the warm water, olive oil, dry yeast, and salt.
2. Mix and Knead: Mix all the ingredients until they start to come together. Then, knead the dough by hand until it becomes smooth and elastic.

Let the Dough Rise

1. 1. First Rise: Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for about an hour, or until it has doubled in size.

Shape the Dough

1. 1. Shape into a Cylinder: After the dough has risen, transfer it to a lightly floured work surface. Shape it into a cylinder.
   2. Divide and Form Loaves: Divide the cylinder into three equal parts. Shape each part into a loaf.
   3. Prepare for Baking: Place the loaves on a baking sheet lined with baking paper. Make a few shallow cuts on the top of each loaf and sprinkle with a little flour.

Bake the Bread

1. Preheat the Oven: Preheat your oven to 200°C (392°F).
2. Bake: Place the baking sheet with the loaves in the oven and bake for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Serve

1. 1. Cool: Remove the bread from the oven and let it cool on a wire rack.

1. Serve: Slice and serve your delicious homemade bread with your favorite toppings.

Nutritional Information

This homemade bread is not only delicious but also provides a healthy addition to your meals. Here is the approximate nutritional breakdown per serving (based on 12 servings):

• • Calories: 150 kcal

• • Protein: 4g
  • Fat: 3g
    • Saturated Fat: 0.5g

• • Carbohydrates: 28g
    • Fiber: 1g
    • Sugars: 1g

• • Sodium: 200mg
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV

• Calcium: 1% DV
• Iron: 8% DV

Conclusion

With this easy and delicious homemade bread recipe, you can enjoy fresh bread straight from your oven. It’s simple to make and perfect for any occasion. Once you try this recipe, you’ll never want to buy bread from the store again. Enjoy baking and sharing this homemade delight with your loved ones!

Quick Walnut Rolls Recipe

Ingredients:

For the Dough:

• 280 grams of flour
• 0.5 tsp of baking powder
• A pinch of salt
• 1/4 tsp of vanillin
• 80 grams of butter
• 200 grams of sour cream
• 1 egg yolk

For the Filling:

• 1 egg white
• 40 grams of sugar
• 1 tsp of vanilla sugar
• 100 grams of walnuts

Additionally:

• 100-150 grams of powdered sugar

Baking:

• Preheat your oven to 180°C (356°F).
• Bake for 15-20 minutes.

Instructions:

For the Dough:

1. In a bowl, combine 280 grams of flour, 0.5 tsp of baking powder, a pinch of salt, and 1/4 tsp of vanillin.
2. Add 80 grams of butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. Stir in 200 grams of sour cream and 1 egg yolk. Mix until the dough comes together. It should be soft and pliable.

For the Filling:

1. In a separate bowl, beat 1 egg white until foamy.
2. Add 40 grams of sugar and 1 tsp of vanilla sugar to the beaten egg white. Mix until well combined.
3. Finely chop 100 grams of walnuts and add them to the egg white mixture. Mix until the filling is evenly distributed.
   
   Assembling:
4. Divide the dough into small portions and roll each portion into a thin rectangle on a floured surface.
5. Spread the walnut filling evenly over the rolled-out dough.
6. Roll up each portion of dough into a log, sealing the edges.
7. Slice the rolls into 1-inch pieces.
8. Place the rolls on a baking sheet lined with parchment paper.
   
   Baking:
9. Bake in the preheated oven at 180°C (356°F) for 15-20 minutes or until they are golden brown.
10. Allow the walnut rolls to cool.
11. Dust the cooled rolls with powdered sugar.
12. Enjoy your quick and delicious Walnut Rolls!

### No Bake Chocolate Eclair Cake

This delightful No Bake Chocolate Eclair Cake is an old-fashioned dessert that’s easy to make and perfect for summer gatherings. With layers of graham crackers, vanilla pudding, and chocolate frosting, it’s a delicious way to create lasting memories, just like those you made at your grandparents’ house!

#### Ingredients

– **Pudding Layer:**
– 7 oz package of instant vanilla pudding mix
– 3 cups whole milk
– 1 tub (8 oz) Cool Whip whipped topping

– **Layers:**
– 1 box (3 packages) graham crackers

– **Topping:**
– 1 tub pre-made chocolate frosting (or homemade, if preferred)

#### Instructions

1. **Prepare the Pudding Mixture:**
– In a medium bowl, combine the instant pudding mix, Cool Whip, and milk.
– Beat until well blended and smooth.

2. **Layer the Cake:**
– In a 9×13 baking pan, arrange a single layer of graham crackers on the bottom (no overlapping).
– Spread half of the pudding mixture evenly over the graham crackers.
– Top with another layer of graham crackers.

3. **Add More Pudding:**
– Spread the remaining pudding mixture over the second layer of graham crackers.
– Finish with a final layer of graham crackers on top.

4. **Chill:**
– Freeze the cake for 30 minutes to help set.

5. **Frost the Cake:**
– Once the frosting is at room temperature, remove the cake from the freezer and spread the chocolate frosting evenly over the top, making sure to cover the edges.

6. **Final Chill:**
– Cover the cake and chill in the refrigerator for at least 4 hours (or overnight) before serving.

#### Enjoy!

This No Bake Chocolate Eclair Cake is a delightful treat that’s sure to please the whole family. You can even experiment with different flavors like banana pudding or strawberry if you’re feeling adventurous. Enjoy your delicious creation!

Easy Homemade Carrot Cake: A Delightful Recipe for Any Occasion

You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

Are you craving a delicious dessert but short on time? Look no further! This quick and easy apple pie recipe will satisfy your sweet tooth in minutes. With simple ingredients and straightforward steps, you’ll be indulging in a scrumptious treat that vanishes as soon as it hits the table!

Ingredients

For the Apple Filling:

• 1 apple
• Juice of half a lemon
• 1 spoon of sugar
• 1 tablespoon of butter
• A sprinkle of cinnamon
• 1 tablespoon apricot jam

For the Pie Dough:

• 3 eggs
• ¾ cup sugar
• Pinch of salt
• 1 packet (0.6 oz) vanilla sugar
• ½ cup oil
• ⅔ cup milk
• 2 cups flour
• 2 tablespoons baking powder
• Powdered sugar (for decoration)

Preparation

Apple Filling:

1. Start by thinly slicing the apple and drizzling the lemon juice over the slices to maintain their freshness.
2. In a non-stick pan, melt the butter with sugar over medium heat until bubbly.
3. Add the apple slices to the pan and cook until golden and caramelized, adding a hint of cinnamon for extra flavor.
4. Finish by stirring in the apricot jam to give the apples a glossy shine. Set aside this delightful mixture.

Pie Dough and Baking:

1. In a bowl, beat eggs with sugar and salt until foamy.
2. Add vanilla sugar or essence, oil, and milk, mixing well.
3. Sift flour and baking powder over the liquid mixture, stirring until smooth.
4. Pour the dough into a cake pan, spreading it evenly.
5. Arrange the caramelized apple slices on top of the dough decoratively.
6. Preheat the oven to 180°C (356°F) and bake the pie for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
7. Once baked, let the pie cool for a few minutes before dusting with powdered sugar for a finishing touch.

Serving and Enjoyment

Now comes the best part – indulging in your freshly baked apple pie! Cut yourself a slice, serve it with a dollop of ice cream or whipped cream if desired, and savor every mouthful of this delightful dessert. Trust us; it’s so good; you’ll be making it every day!

Quick Strawberry Dessert that Disappears in 1 Minute

Ingredients:

• For the Strawberry Filling (Kurd):
• 330g frozen (or fresh) strawberries
• 110g sugar
• 1 tablespoon lemon juice
• 30 ml water
• 30g cornstarch

For the Biscuit:

1. 4 eggs
2. A pinch of salt
3. 120g sugar
4. 120g flour
5. 4g baking powder
6. 30 ml vegetable oil
7. 40 ml lemon juice
8. 1 teaspoon lemon peel
9. Baking tray 40/29 cm, lined with baking paper
10. Baking in a preheated oven at 160°C for 25 minutes
11. The diameter of the ring is 7 cm

For the Cream:

• 180 g butter (at room temperature)
• 150 g sweet condensed milk

For the Soaking:

• 50 ml milk
• 1 teaspoon sweet condensed milk

For Decoration:

• Rosemary sprigs and candied fruits

Instructions:

Strawberry Filling (Kurd):

1. In a saucepan, combine 330g of strawberries, 110g of sugar, 1 tablespoon of lemon juice, and 30 ml of water.
2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Mix 30g of cornstarch with a small amount of water to create a paste, then add it to the strawberry mixture.
4. Continue cooking and stirring until the mixture thickens further.
5. Remove from heat and let it cool.

Biscuit:

1. In a mixing bowl, beat 4 eggs with a pinch of salt until foamy.
2. Gradually add 120g of sugar while continuing to beat until the mixture becomes thick and pale.
3. Sift in 120g of flour and 4g of baking powder, then gently fold them into the egg mixture.
4. Add 30 ml of vegetable oil, 40 ml of lemon juice, and 1 teaspoon of lemon peel. Mix gently.
5. Pour the batter into a baking tray lined with baking paper and bake in a preheated oven at 160°C for 25 minutes.
6. After baking, cut the biscuit into 7 cm diameter circles using a ring mold.

Cream:

1. In a mixing bowl, beat 180g of butter at room temperature until creamy.
2. Gradually add 150g of sweet condensed milk and continue beating until well combined.

Soaking:

1. Mix 50 ml of milk with 1 teaspoon of sweet condensed milk.

Assembly:

1. Place a biscuit circle in the center of each serving plate.
2. Spread a layer of strawberry filling (Kurd) on top of the biscuit.
3. Place another biscuit circle on top and soak it with the milk mixture.
4. Spread a layer of cream on top of the soaked biscuit.
5. Repeat the layers as desired, finishing with a layer of cream.

Decoration:

1. Decorate with rosemary sprigs and candied fruits.
2. Enjoy your quick and delightful Strawberry Dessert!

Easy Flan Recipe

Enjoy a simple and delicious flan recipe in just a few easy steps! Creamy, smooth, and topped with caramel, this flan is the perfect dessert for any occasion.

Ingredients:

4 large eggs

Half cup granulated sugar

2 cups milk (1 cup = 250ml)

1 tsp vanilla essence

Pinch of salt

6 tbsp sugar (for caramelizing)

Instructions:

1️⃣ Prepare the Caramel

Add 6 tbsp of sugar and 1/3 cup of water to a saucepan over medium-low heat. Stir until the sugar dissolves, then let it caramelize without stirring. Swirl the pan occasionally to prevent burning.

Once the caramel turns golden, remove from heat and pour it into your ramekins or preferred molds, coating the base evenly. Set aside.

2️⃣ Make the Custard

In a blender, combine the eggs, sugar, vanilla essence, and a pinch of salt. Blend for a few seconds.

Add the milk and blend until smooth. Be careful not to over-blend to avoid creating foam.

Strain the mixture for a silky texture, then pour it into the prepared ramekins.

3️⃣ Bake the Flan

Preheat the oven to 320°F (160°C). Place the ramekins in a baking dish, then fill the dish with hot water until it reaches halfway up the sides of the ramekins.

Bake for 45-55 minutes, until the center is just set. Let it cool, then refrigerate for 4 hours or overnight.

Before serving, run a knife along the edges and invert onto a plate. Enjoy chilled!

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24 Layer Chocolate Cake

This ultra-decadent 24 Layer Chocolate Cake features 12 layers of moist, fudgy chocolate cake and 12 layers of luscious chocolate filling, all topped with a rich, silky semisweet chocolate ganache. If you’re a chocoholic, this is the ultimate treat!

Ingredients

For the Chocolate Cake:

1 ¾ cups unsalted butter, softened

4 ½ cups sugar

6 large eggs

1 ½ cups cocoa powder

4 cups flour

1 ½ tsp salt

3 tsp baking soda

½ tsp baking powder

1 cup + 2.5 tbsp cold coffee ☕

1 cup + 2.5 tbsp milk

4 tsp vanilla extract

For the Chocolate Filling:

2 cups milk

2 cups + 2.5 tbsp heavy cream

4 tsp vanilla extract

2 eggs

2 egg yolks

¾ cup sugar

6 tbsp flour

½ cup cornstarch

8 oz semisweet chocolate, chopped

For the Chocolate Ganache:

5 oz semisweet chocolate, chopped

½ cup heavy cream

Instructions

1. Make the Chocolate Cake:

1️⃣ Preheat the oven to 325°F (160°C). Spray two 9 x 3-inch round cake pans, line the bottoms with parchment paper, spray the paper, and set aside.

2️⃣ Sift together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3️⃣ Combine cold coffee, milk, and vanilla extract, and set aside as well.

4️⃣ In a mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition until combined.

5️⃣ On low speed, alternately mix in the dry and wet ingredients, starting and ending with the dry ingredients.

6️⃣ Divide the batter between the two cake pans, smooth the tops, and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely in the fridge.

2. Make the Chocolate Filling:

1️⃣ Mix together flour and sugar. Set aside.

2️⃣ In a small bowl, whisk 1 cup of cold milk with cornstarch. Set aside.

3️⃣ In another bowl, whisk eggs and egg yolks together. Set aside.

4️⃣ Bring heavy cream and the remaining 1 cup of milk to a boil.

5️⃣ Temper the eggs by slowly whisking half of the hot milk mixture into the eggs, then pour the egg mixture back into the rest of the milk mixture.

6️⃣ Stir in the vanilla extract, sugar, and flour mixture, and then add the cornstarch slurry. Cook, stirring constantly, until thickened.

7️⃣ Remove from heat, add the chopped chocolate, and let sit for a few minutes before stirring until smooth. Beat the custard with a hand mixer for a couple of minutes and chill in an ice bath.

3. Assemble the Cake:

1️⃣ Trim the tops of the cakes to make a flat surface. Save the tops for cake crumbs to decorate later.

2️⃣ Cut each cake into 6 even layers, making 12 layers total.

3️⃣ Place the thickest layer on a serving plate and place the ring of a 9-inch springform pan around it.

4️⃣ Spread a thin layer of chocolate filling over the first cake layer, then add the next layer of cake. Continue layering cake and filling.

5️⃣ If you have two springform rings, assemble two cakes of 12 layers each, then chill the cakes in the freezer for 1 hour. After chilling, stack them on top of each other to create 24 layers.

6️⃣ Chill the cake until the filling is firm, then remove the springform rings.

4. Make the Chocolate Ganache:

1️⃣ Heat the heavy cream until just boiling, then pour it over the chopped semisweet chocolate.

2️⃣ Let the mixture sit for a few minutes, then stir until smooth and silky.

3️⃣ Spread the ganache over the top of the cake and decorate the sides with the reserved cake crumbs.

This towering cake is perfect for special celebrations or whenever you’re in need of the ultimate chocolate indulgence. Enjoy every rich, decadent bite