Broccoli Cheddar Chicken Rollups

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Ingredients:

For 6 servings:

3 ½ cups broccoli (525g), finely chopped, divided

2 cups shredded cheddar cheese (200g)

1 ½ pounds boneless, skinless chicken breasts (675g), cut into 6 equal pieces

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon paprika

-2 tablespoons olive oil

Preheat oven to 375°F (190°C).

In a medium bowl, combine 2 cups of chopped broccoli and 1 cup of shredded cheddar cheese.

In a separate bowl, mix together salt, black pepper, garlic powder, and paprika.

Season the chicken breasts with the spice mixture.

Divide the broccoli-cheese mixture among the chicken breasts, leaving a 1-inch border around the edges.

. Roll up each chicken breast tightly and secure with toothpicks if needed.

Brush the tops with olive oil and place seam-side down on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until cooked through.

. Remove toothpicks and let rest for a few minutes before slicing.

Serve hot and enjoy!