Bacon Cheddar Mini Cheese Balls: A Perfect Party Appetizer

Looking for a bite-sized appetizer that’s bursting with flavor and sure to impress? Bacon Cheddar Mini Cheese Balls are the perfect choice! These little savory treats combine the creamy goodness of cheese, the sharpness of cheddar, and the smoky crunch of bacon, all rolled into one delightful bite. Ideal for holiday gatherings, game nights, or any party, they’re easy to make and fun to serve.

These mini cheese balls combine the best of creamy, crunchy, and savory flavors, making them a hit at any gathering. The smoky, crispy bacon pairs perfectly with sharp cheddar and fresh herbs, while the optional nuts add a satisfying crunch. They’re not only delicious but also easy to handle and enjoy in one bite, making them the ultimate finger food for parties and gatherings. Let’s dive into how to create these irresistible mini cheese balls.

Ingredients:

To make about 20 mini cheese balls, you’ll need:

For the Cheese Mixture:

• 8 oz (1 package) cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, finely crumbled
• 1 tablespoon green onions, finely chopped (optional for a mild onion flavor)
• 1 tablespoon fresh chives, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

For the Coating:

• 1/2 cup cooked bacon, finely crumbled (separate from the bacon in the mixture)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1/4 cup pecans or walnuts, finely chopped (optional, for added crunch)

Optional Garnish:

• Mini pretzel sticks or toothpicks (for easy serving)

INSTRUCTIONS:

Step 1: Prepare the Cheese Mixture

1. Soften the Cream Cheese: Take the cream cheese out of the refrigerator and let it soften at room temperature for about 10-15 minutes. This will make it easier to mix.
2. Mix the Ingredients: In a large mixing bowl, add the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, chives, garlic powder, and onion powder. Season with salt and black pepper to taste.
3. Combine Thoroughly: Use a spoon or a rubber spatula to mix all the ingredients until they’re fully combined and smooth. Be sure the cheddar cheese, bacon, and herbs are evenly distributed throughout the cream cheese mixture.

Step 2: Chill the Mixture

1. Refrigerate: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling helps firm up the cheese mixture, making it easier to roll into balls.

Step 3: Prepare the Coating Mixture

1. Mix the Coating Ingredients: While the cheese mixture is chilling, prepare the coating. In a shallow dish, combine the crumbled bacon, chopped parsley, chives, and chopped nuts (if using).
2. Set Aside: Keep this mixture ready for rolling the cheese balls once they’re formed.

Step 4: Form the Mini Cheese Balls

1. Roll into Balls: Once the cheese mixture is firm, remove it from the refrigerator. Using a small spoon or a cookie scoop, take about 1 tablespoon of the mixture and roll it between your hands to form a small ball.
2. Coat the Cheese Balls: Roll each cheese ball in the prepared coating mixture, pressing gently to ensure the coating sticks. The herbs, bacon, and nuts should cover the surface evenly, giving the cheese balls a beautiful, textured appearance.
3. Repeat: Continue forming and coating the cheese balls until all the mixture is used. You should have around 20 mini cheese balls.

Step 5: Add Garnish and Serve

1. Insert Pretzel Sticks or Toothpicks: If you’d like to serve the cheese balls with a little flair and make them easier to pick up, insert mini pretzel sticks or toothpicks into each ball.
2. Chill Before Serving: For the best flavor and texture, refrigerate the cheese balls for an additional 10-15 minutes before serving. This will allow the flavors to meld and the cheese balls to set firmly.
3. Serve and Enjoy: Arrange the cheese balls on a platter and watch them disappear!

Tips for Making the Best Bacon Cheddar Mini Cheese Balls

• Customize Your Coating: Get creative with your coatings! Besides bacon, parsley, chives, and nuts, you could try rolling the cheese balls in crushed pretzels, crispy fried onions, or even grated Parmesan cheese for added flavor.
• Make Ahead of Time: These mini cheese balls can be prepared a day ahead. Simply store them in an airtight container in the refrigerator until ready to serve. Just wait to add the pretzel sticks or toothpicks until right before serving to keep them from getting soggy.
• Room Temperature vs. Chilled: If you prefer a softer texture, let the cheese balls sit at room temperature for about 10-15 minutes before serving. For a firmer texture, serve them straight from the refrigerator.
• Try Different Cheeses: While sharp cheddar pairs wonderfully with bacon, feel free to experiment with other cheeses like gouda, pepper jack, or blue cheese for a unique twist.

Serving Suggestions

Bacon Cheddar Mini Cheese Balls are versatile and pair well with other appetizers. Consider serving them with:

• Crackers, breadsticks, or slices of baguette
• A charcuterie board featuring meats, cheeses, nuts, and fruits
• A veggie platter for a fresh contrast to the rich flavors of the cheese balls
• Dipping sauces, like honey mustard or ranch, on the side for extra flavor