PST-Algerie

Author: Admin

  • Hearty Beef Broth with Vegetables

    Hearty Beef Broth with Vegetables

    Hearty Beef Broth with Vegetables

    Table of Contents

    Ingredients:

    700 g beef shank (1 lb 8¾ oz)
    Vegetable oil (for searing)
    1/2 turnip greens
    1 onion
    3 cloves of garlic
    1 parsley root
    2 carrots
    1/2 celery root
    4 sticks of celery
    1 leek
    1 parsnip
    1 piece of turmeric root, about the size of a thumb
    80 g salt (¼ cup)
    1 tsp allspice
    4 bay leaves

    Directions:
    Prepare the Meat:
    Sear the Beef:
    Heat vegetable oil in a large pot over medium-high heat.
    Sear the beef shank on both sides until browned.
    Fill the pot with enough water to almost completely cover the meat.
    Cover the pot and simmer gently over low heat until the meat is tender, about 2 hours.
    Prepare the Vegetables:
    Chop the Vegetables:
    While the meat is simmering, chop the turnip greens, onion, garlic, parsley root, carrots, celery root, celery sticks, leek, and parsnip.
    Peel and chop the turmeric root.
    Add Vegetables and Spices:
    Combine Ingredients:
    After 2 hours of simmering, add the chopped vegetables to the pot with the beef.
    Add the salt, allspice, and bay leaves.
    Simmer:
    Sauté the vegetables and beef in the pot until the vegetables are lightly browned and releasing their juices.
    Cover the pot and gently simmer over medium-high heat for 12 minutes, until the vegetables are tender.
    Final Steps:
    Cool and Freeze:
    Let the broth cool slightly.
    Transfer the broth to a container or silicone molds, cover with double-sided baking paper and aluminum foil, and freeze for 12 hours or overnight.
    Serving Suggestions:
    As a Soup:
    Serve the beef broth hot with a sprinkle of fresh parsley.
    As a Base:Use the broth as a base for soups, stews, and sauces to add depth and flavor.
    Cooking Tips:
    Seared Flavor:
    Ensure the beef is well-seared for a deeper flavor.
    Even Chopping:
    Chop vegetables evenly for consistent cooking.
    Nutritional Benefits:
    Beef Shank:
    Rich in protein and essential nutrients.
    Root Vegetables:
    Packed with vitamins, minerals, and fiber.
    Turmeric:
    Contains anti-inflammatory properties.
    Dietary Information:
    Gluten-Free:
    This recipe is naturally gluten-free.
    Low-Carb:
    Suitable for low-carb diets.
    Storage:
    Refrigerate:
    Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    Freeze:
    Freeze in portions for up to 3 months. Reheat gently on the stove or microwave.
    Why You’ll Love This Recipe:
    Comforting and Nutritious:
    Perfect for soothing an upset stomach or as a warming meal.
    Versatile:
    Use it as a base for various dishes.
    Rich Flavor:
    The combination of beef and vegetables creates a rich, flavorful broth.
    Conclusion:
    Enjoy this hearty beef broth with vegetables as a soothing and nutritious meal or use it as a versatile base for your favorite recipes. With its rich flavor and comforting qualities, it’s sure to become a staple in your kitchen
  • Vanilla Almond Cream Cake

    Vanilla Almond Cream Cake

    Vanilla Almond Cream Cake

    Table of Contents

    Ingredients:

    For the Cream:

    2 eggs
    150 grams sugar (3/4 cup)
    1 teaspoon vanilla sugar
    70 grams cornstarch (1/2 cup)
    500 ml milk (2 cups)
    For the Choux Pastry:

    100 ml water (1/2 cup)
    100 ml milk (1/2 cup)
    80 grams butter (1/3 cup)
    A pinch of salt
    1 teaspoon sugar
    120 grams flour (1 cup)
    3-4 eggs (depending on size)
    Flaked almonds for topping
    For the Buttercream:

    140 grams butter at room temperature (2/3 cup)
    Prepared pudding from the cream filling (at room temperature)

    Directions:

    Prepare the Cream:
    Combine Ingredients: In a saucepan, whisk together 2 eggs, 150 grams sugar, vanilla sugar, and 70 grams cornstarch.
    Add Milk: Gradually stir in 500 ml milk, mixing until smooth.
    Cook the Cream: Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
    Cool the Cream: Cover the cream with cling film, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.
    Prepare the Choux Pastry:
    Heat Ingredients: In a saucepan, combine 100 ml water, 100 ml milk, 80 grams butter, a pinch of salt, and 1 teaspoon sugar. Heat until the butter is fully melted.
    Add Flour: Stir in 120 grams flour all at once and cook the batter for 1-2 minutes, stirring constantly until it forms a smooth dough that pulls away from the sides of the pan.
    Cool Slightly: Remove from heat and let the dough cool for about 4 minutes.Add Eggs: Gradually add 3-4 eggs to the dough, one at a time, mixing well after each addition until the dough is smooth and glossy. The dough should slowly pull away from the spoon when lifted.
    Form and Bake: Preheat your oven to 180°C (355°F). On a baking sheet, pipe or spoon the dough into a circle with a diameter of 18 cm (7 inches). Brush with the remaining egg and sprinkle with flaked almonds. Bake for 30-40 minutes or until golden brown. Let cool completely.
    Prepare the Buttercream:
    Mix Buttercream: Gradually add the room temperature pudding to the 140 grams of room temperature butter, mixing until smooth and creamy.
    Assemble the Cake:
    Slice and Fill: Slice the cooled choux pastry horizontally to create two layers. Spread the buttercream evenly on the bottom layer and place the top layer over it.
    Chill: Refrigerate the assembled cake for 30 minutes before serving to allow the cream to set.
    Serving Suggestions:
    Serve chilled with a dusting of powdered sugar on top.
    Pair with a cup of tea or coffee for a delightful dessert experience.
    Garnish with fresh berries for added color and flavor.
    Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
    Cooking Tips:
    Ensure the cream and butter are at room temperature before mixing to avoid curdling.
    If the choux pastry dough is too thick, add a bit more egg, little by little, until the consistency is right.
    Allow the choux pastry to cool completely before slicing to avoid deflation.
    To prevent the choux pastry from becoming soggy, assemble the cake shortly before serving.
    Nutritional Benefits:
    Eggs: Provide high-quality protein and essential vitamins.
    Milk: A good source of calcium and vitamin D.
    Almonds: Rich in healthy fats, fiber, and protein.
    Dietary Information:
    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
    Nutritional Facts (per serving, based on 10 servings):
    Calories: 320
    Protein: 6g
    Carbohydrates: 28g
    Dietary Fiber: 2g
    Sugars: 15g
    Fat: 20g
    Saturated Fat: 12g
    Cholesterol: 120mg
    Sodium: 180mg
    Calcium: 100mg
    Iron: 1mg
    Storage Tips:
    Refrigerate: Store the assembled cake in an airtight container in the refrigerator for up to 3 days.
    Freeze: Freeze the unfilled choux pastry for up to 1 month. Thaw before using.
    Why You’ll Love This Recipe:
  • Slow Cooker Savory Salisbury Steak

    Slow Cooker Savory Salisbury Steak

    Ingredients

    • 6 oz sliced mushrooms
    • ½ onion sliced
    • 1 ½ c beef broth low sodium
    • 1 oz package brown gravy mix dry
    • 2 tbsp ketchup
    • 1 tsp Dijon mustard
    • 2 tbsp fresh parsley
    • 2 tbsp cornstarch
    • 4 tbsp water

    Beef Patties:

    • 1 ½ lbs lean ground beef
    • 1 egg yolk
    • ¼ c minced onion
    • ⅓ c Panko breadcrumbs
    • 3 tbsp milk
    • 1 clove garlic minced
    • Salt & pepper to taste

    Instructions

    Prepare the Slow Cooker:

    • Place the sliced mushrooms and onions at the bottom of the slow cooker.

    Make the Patties:

    • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
    • Form the mixture into six equal-sized patties.

    Brown the Patties:

    • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

    Layer in Slow Cooker:

    • Place the browned patties on top of the mushrooms and onions in the slow cooker.

    Mix the Sauce:

    • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

    Cook:

    • Set the slow cooker to low and cook for 5 hours.

    Thicken the Gravy:

    • After cooking, remove the patties and set aside.
    • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

    Serve:

    • Return the patties to the slow cooker, coating them in the thickened gravy.
    • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

    Notes

    To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
  • Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Avocado and eggs – a match made in breakfast heaven! In this article, we’ll explore how you can transform just one avocado and four eggs into a delectable morning treat. Whether you’re cooking for yourself or entertaining guests, these avocado appetizer recipes are sure to impress.

    Ingredients

    • 4 eggs
    • 1/2 lemon
    • 1 bunch of green onions
    • 50g yogurt
    • 50g mayonnaise
    • Ground black pepper
    • Salt
    • 6 pieces of baguette
    • 1-2 avocados (depending on size and preference)

    Preparation

    1. Boil the Eggs: Boil the eggs for 10-12 minutes until they are hard-boiled. While the eggs are cooking, prepare the other ingredients.
    2. Prep the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into medium-sized cubes and place them in a bowl. Squeeze the juice from half a lemon over the avocado and mix gently.
    3. Prepare the Dressing: Finely chop the green onions and combine them with yogurt, mayonnaise, black pepper, salt, and the remaining lemon juice in a separate bowl. Mix well to create a creamy dressing.
    Mixing it Up
    1. Combine Eggs and Avocado: Peel the boiled eggs and chop them into pieces similar in size to the avocado cubes. Add the eggs to the bowl of avocado.
    2. Add the Dressing: Pour the creamy dressing over the eggs and avocado mixture. Gently toss everything together until well combined.
    Spreading the Goodness
    1. Prepare the Baguette: Slice the baguette into six pieces and toast them lightly to add a crunchy texture.
    2. Spread the Mixture: Evenly spread the avocado and egg mixture onto the toasted baguette slices.
    Quick and Easy
    1. Efficient Preparation: With just a few simple steps, you can create a delicious breakfast or snack in no time. This recipe is perfect for busy mornings when you need something nutritious and satisfying.
    Serving Suggestions
    1. Versatile Dish: Serve these avocado appetizers for breakfast, brunch, or as a tasty afternoon snack. Pair them with a side salad or fresh fruit for a well-rounded meal.
    Conclusion

    In conclusion, with just one avocado and four eggs, you can create a mouthwatering breakfast or snack that’s both delicious and nutritious. Whether you’re cooking for yourself or sharing with others, these avocado appetizer recipes are sure to impress.

  • Lizzy cake Put the biscuit in the tray evenly

    Lizzy cake Put the biscuit in the tray evenly

    Ingredients:

    2 gentleman cookies packets.
    1 tablespoon of vanilla
    2 cups of raw cocoa.
    1 cup of milk
    1 cup of soft white sugar.
    1 cup of Butter..

    Instructions :

    Put the biscuit in the tray evenly

    Raw cocoa is brought, placed in a pot, vanilla added, mix the ingredients together, milk added, flip the ingredients together until fully harmonious.

    The amount of sugar is brought and mixed with the ingredients, then the amount of butter is added taking into account that it is melted so that it is easy to mix with the previous ingredients.

    Cake tray is brought in, butter paper added at the bottom, cookies added, then separated, solid chocolate sauce added and formed into a roller shape, topped well until it is homogeneous and even.

    Ingredients are refrigerated, left for approximately two to three hours, then taken out of the fridge, cut into pieces or slices as desired and served straight away cold.

  • Chocolate-Covered Oat and Date Energy Balls

    Chocolate-Covered Oat and Date Energy Balls

    Ingredients:

    1 cup (85 g) rolled oats
    1/2 cup (60 g) raw, unsalted cashews
    100 g (3.5 oz) pitted dates
    70 g (2.5 oz) dark chocolate (preferably without added sugar)
    Chopped cashews for decoration (optional)

    Directions:

    Toast the Oats:
    In a pan over medium heat, toast the rolled oats for a few minutes until they are lightly golden and fragrant. Set aside to cool.
    Blend Ingredients:
    In a food processor, combine the cashews, dates, and toasted oats. Blend until the mixture comes together and forms a sticky dough.
    Shape the Balls:
    Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined tray.
    Melt the Chocolate:
    Melt the dark chocolate using a microwave or double boiler until smooth and creamy.
    Coat the Balls:
    Dip each energy ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls back on the parchment-lined tray.
    Decorate (Optional):
    Sprinkle chopped cashews on top of the chocolate-coated balls for added texture and visual appeal.
    Refrigerate:
    Refrigerate the balls for 15-20 minutes, or until the chocolate is fully set.
    Serving Suggestions:
    Enjoy these energy balls as a quick snack, post-workout treat, or a healthy dessert.
    Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up.
    Cooking Tips:
    Ensure the dates are soft for easier blending. If they are dry, soak them in warm water for 10 minutes before use.
    A food processor will give you a smoother and more consistent mixtureStore the energy balls in an airtight container in the refrigerator to maintain freshness for up to one week.
    Nutritional Benefits:
    Oats: High in fiber, supporting heart health and digestion.
    Cashews: Rich in healthy fats, protein, and essential minerals.
    Dates: Provide natural sweetness and are packed with energy and essential nutrients.
    Dark Chocolate: Contains antioxidants and can enhance mood.
    Dietary Information:
    Vegetarian: Suitable for vegetarians.
    Gluten-Free: Use certified gluten-free oats for a gluten-free snack.
    No Added Sugar: Opt for dark chocolate without added sugar for a healthier treat.
    Storage Tips:
    Refrigerator: Store in an airtight container for up to one week.
    Freezer: Freeze for up to three months. Thaw at room temperature before eating.
  • Jam-Stuffed Buns

    Jam-Stuffed Buns

    Jam-Stuffed Buns

    Table of Contents

    Ingredients:

    200 ml warm milk
    7 g dry yeast
    20 g sugar
    350 g flour (added gradually)
    1 egg white
    30 ml vegetable oil
    6 g salt
    Orange jam (or any jam of your choice)
    40 g flour (for decoration)
    50 ml water (for decoration)
    1 egg yolk
    1 tablespoon milk
    Poppy seeds

    Instructions:

    Prepare the Yeast:
    In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
    Add 100 g of flour and mix well.
    Cover the bowl and let it sit for 15 minutes.
    Prepare the Dough:
    Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
    Gradually add 220-240 g of flour and 6 g of salt.
    Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
    Form the dough into a ball and place it in a greased bowl.
    Cover the bowl and let the dough rest in a warm place for 45 minutes.
    Form the Buns:
    Place the dough on a floured surface and divide it into 8 equal parts.
    Shape each part into a ball, cover them, and let them rest for 10 minutes.
    Roll each ball of dough out to a thickness of 0.5 cm.
    Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
    Shape the rolls and repeat the process with the remaining dough.
    Baking:
    Place the rolls in molds for 9 cm diameter cupcakes.
    Let them rest for 10 minutes.
    Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
    Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
    Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
    Bake the rolls at 180°C for 20-25 minutes.
    Serve:
    Let the rolls cool slightly before serving.
    Enjoy your soft and delicious jam-stuffed buns!
  • Black Forest Tiramisu

    Black Forest Tiramisu

    Ingredients:
    For the Tiramisu:
    1 cup heavy cream
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    8 ounces mascarpone cheese, softened
    1 cup brewed coffee, cooled
    2 tablespoons cherry liqueur (optional)
    24 ladyfinger cookies
    1 cup cherries, pitted and halved
    Shaved chocolate, for garnish
    For the Cherry Sauce:
    1 cup cherries, pitted and halved
    2 tablespoons granulated sugar
    1 tablespoon lemon juice
    1/4 cup water
    1 tablespoon cornstarch
    Directions:
    Prepare the Tiramisu:
    In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
    Add the mascarpone cheese and beat until smooth and creamy.
    In a shallow dish, mix the brewed coffee and cherry liqueur (if using). Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.
    Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
    Spread half of the mascarpone mixture over the ladyfingers. Top with half of the halved cherries.
    Repeat the layers with the remaining ingredients, ending with a layer of mascarpone mixture on top.
    Cover and refrigerate for at least 4 hours or overnight to set.
    Make the Cherry Sauce:
    In a saucepan, combine the cherries, sugar, lemon juice, and water over medium heat.
    Cook until the cherries are soft and the sugar has dissolved, about 5-7 minutes.
    In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
    Stir the cornstarch slurry into the cherry mixture and cook until thickened, about 2-3 minutes.
    Remove from heat and let cool before serving.
    Assemble and Serve:
    Before serving, garnish the chilled tiramisu with shaved chocolate and drizzle with the cherry sauce.
    Slice and serve chilled.
    Enjoy the Delight: With its layers of creamy mascarpone cheese, coffee-infused ladyfingers, fresh cherries, and decadent cherry sauce, this Black Forest Tiramisu is a true delight for dessert lovers. Perfect for any occasion, it’s sure to impress your family and friends with its exquisite flavors and elegant presentation.
    Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
    Calories: 350 kcal per serving | Servings: 8 servings
  • Beyond Pizza: Crafting Irresistible Homemade Bread

    Beyond Pizza: Crafting Irresistible Homemade Bread

    Beyond Pizza: Crafting Irresistible Homemade Bread
    Table of Contents
    In the world of culinary delights, few things rival the satisfaction of homemade bread. Move over pizza; we’re about to unravel a recipe that promises to be not just a meal but a sensory experience. Join me as we explore the steps to create a bread that’s not only tastier but also richer in flavor and texture.

    Ingredients
    For the Dough:
    450 g of flour
    1/2 cube of fresh yeast (20 g)
    2 tablespoons of flour
    1/2 teaspoon of sugar
    1 teaspoon of salt
    250 g of lukewarm water
    For Coating:
    100 ml of olive oil
    2 cloves of garlic
    1 handful of fresh basil
    1 handful of fresh parsley
    Additional Toppings:
    Grated mozzarella or parmesan
    A few olives
    Procedure
    Activating the Yeast
    Place half a cube of yeast in a bowl.
    Add half a teaspoon of sugar and pour 250 ml of lukewarm water.
    Add two tablespoons of flour and stir until all ingredients dissolve without lumps.
    Leave the dissolved yeast in a warm place for about 10 minutes until it activates and foams.
    Creating the Dough
    Measure and sift 450 g of flour, add a teaspoon of salt, and the activated yeast.
    Knead with a dough mixer until it becomes compact and separates from the bowl’s walls.
    If kneading by hand, mix until the flour is absorbed and continue until the dough is compact, smooth, and not too sticky.
    Shape into a ball, cover, and let it ferment in a warm, draft-free room for about half an hour or until doubled in volume.

    Rolling and Preparing
    • Spread the risen dough on a floured surface and roll it out evenly.
    • Transfer it to a piece of baking paper on a wide, shallow baking tray.
    • Cut it into cubes.
    Crafting the “Pesto”
    • Chop fresh basil and parsley, grate or squeeze garlic, and mix with 100 ml of olive oil.
    • Spread the mixture across all the incisions, then brush the entire surface with a silicone brush.
    Toppings and Baking
    • Sprinkle grated mozzarella, parmesan, or your preferred cheese along the cuts.
    • Place a sliced olive on top of each cube and press gently.
    • Optionally, sprinkle more mozzarella over the entire bread.
    • Bake in a preheated oven at 180 degrees for 20 minutes.
    Conclusion

    As the aroma of this artisanal bread fills your kitchen, you’ve not just baked; you’ve crafted an experience. With its golden crust, flavorful coating, and delightful toppings, this bread transcends the ordinary. Pizza might have a competitor on the table, but this creation is in a league of its own.

  • Cherry Cheesecake Lush

    Cherry Cheesecake Lush

    How lengthy can I preserve cheesecake within the fridge?
    With correct storage, it may be stored within the fridge for 3 to 4 days. Although the cookies soften over time, their style stays the identical!

    Can totally different flavors of cake filling be used?
    That’s proper! You should use any 21-ounce pie filling with cherries, blueberries, strawberries, or apples and it’ll work simply nice. Keep away from casts and different tough fillings.

    Which pan measurement is finest?
    A 23 x 30 cm baking tray is good to attain the specified thickness and layering. Works with all 8×12 to 9×13 frying pans.

    Cherry pie filling, 1 and 1/3 cup measurement, required.
    100 milliliters powdered sugar
    1/3 cup pecans, chopped
    73 cookies, or 3 and 1/3 cups, crushed from vanilla wafer cookies
    2 cups (8 ounces) chilly whipping cream, equal to 4 cups 1 cup melted butter, 2 stick butter, 2 cups milk, and gentle cheese
    Two servings, 3.4 ounces every pudding combine, vanilla, prompt

    Instructions:

    Preheat oven to 350°F. Unfold butter right into a 1-inch 9×13 baking dish.
    Take three and a half cups of finely floor vanilla wafers. Add the bottom vanilla bean paste and melted butter to the bowl.
    Distribute the vanilla waffle butter combination evenly over the ready meals. Bake within the oven for fifteen minutes. Let it cool fully.
    Whereas the crust is cooling, put together the cheesecake crust. Mix powdered sugar and cream cheese in a big bowl and blend till easy. Add 2 cups chilly cream and stir till mixed. Put apart.
    Whisk the milk and vanilla powder combination in a separate bowl for two minutes or till the combination thickens. As soon as the combination has risen it’s going to take 5 minutes. Add 2 extra cups chilly whip.
    After the vanilla pod has cooled, distribute it evenly with the chemistry combination. The cherry pie filling must be unfold evenly excessive.
    After filling the cherry shells, rigorously pour the vanilla pudding combination over them.
    Pour the remaining 1 and 1/3 cups of cream excessive and distribute the pecans evenly.
    Let it cool within the fridge for at the very least two hours earlier than slicing and serving. To take pleasure in!
    Vital be aware: To forestall swelling and acquire a easy combination, let the cream cheese come to room temperature earlier than whipping.
    Be sure the chemical oil filling is easy and thick by beating in an electrical mixer. Including extra air this fashion will end in a creamier texture.
    In case you have it available, you possibly can simply use graham cracker crumbs as a substitute of wafer cookies. Don’t overlook to regulate the quantity in keeping with the scale of your meal.
    If you need a cake with out cherries, you should utilize blueberries, apples or entire strawberries. Nevertheless it must be a 21 oz can.
    For finest outcomes, enable the whip to chill completely and take away extra moisture earlier than inserting it within the answer.
    Use warning when dispersing particles to keep away from overmixing. Clear the spatula between every batch.
    Place the cheese within the fridge at the very least in a single day to take pleasure in it. Once more, the highest of the walnut will lose a few of its hardness.
    If desired, butter or recent cherries could be positioned on the slices.
    Retailer all leftovers tightly lined within the fridge for 5 days. Vanilla wafers might soften over time.

  • Sweet little angels the most delicious dessert in the world

    Sweet little angels the most delicious dessert in the world

    candy little angels the most delicious dessert in the world
    Elements:

1 can of sweetened condensed milk
1 can of milk cream
1 sachet of pineapple juice powder
50 g grated coconut

How you can make the little candy angels:

Combine all the elements in a blender and use small 145 ml jars to place the dessert, which has a creamy consistency.
Sprinkle shredded coconut on prime of the dessert!
That is a straightforward and delicious tip for individuals who love pineapple and coconut.
  • Mixing Apples and Nuts: A Delectable Apple Pie Recipe

    Mixing Apples and Nuts: A Delectable Apple Pie Recipe

    ixing Apples and Nuts: A Delectable Apple Pie Recipe

    Table of Contents

    Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

    Ingredients

    • 260g all-purpose flour (or oat flour for a twist)
    • 100g raisins
    • 120ml oil
    • 120ml water
    • 50g chopped walnuts
    • 90g stevia sweetener (or 180g normal sugar)
    • 12g baking powder
    • 4 apples
    • 3 eggs
    • Juice of 1 lemon
    • 1 teaspoon vanilla sugar
    • 1 teaspoon vanilla essence
    • A pinch of salt
    • A knob of butter for greasing
    • Ground cinnamon
    • Icing sugar (for dusting)
    Preparing the Apples
    1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
    2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.
    Mixing the Batter
    1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
    2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
    3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.
    See also  Potato Pizza Recipe
    Buttering the Mold
    1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
    2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.
    Baking to Perfection
    1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
    2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.
    Serving and Enjoying
    1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
    2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.
  • Lizzy cake Put the biscuit in the tray evenly

    Lizzy cake Put the biscuit in the tray evenly

    Lizzy cake Put the biscuit in the tray evenly

    Table of Contents

    Ingredients:

    2 gentleman cookies packets.
    1 tablespoon of vanilla
    2 cups of raw cocoa.
    1 cup of milk
    1 cup of soft white sugar.
    1 cup of Butter..

    Instructions :

    Put the biscuit in the tray evenly

    Raw cocoa is brought, placed in a pot, vanilla added, mix the ingredients together, milk added, flip the ingredients together until fully harmonious.

    The amount of sugar is brought and mixed with the ingredients, then the amount of butter is added taking into account that it is melted so that it is easy to mix with the previous ingredients.

    Cake tray is brought in, butter paper added at the bottom, cookies added, then separated, solid chocolate sauce added and formed into a roller shape, topped well until it is homogeneous and even.

    Ingredients are refrigerated, left for approximately two to three hours, then taken out of the fridge, cut into pieces or slices as desired and served straight away cold.

  • Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Table of Contents

    Avocado and eggs – a match made in breakfast heaven! In this article, we’ll explore how you can transform just one avocado and four eggs into a delectable morning treat. Whether you’re cooking for yourself or entertaining guests, these avocado appetizer recipes are sure to impress.

    Ingredients

    • 4 eggs
    • 1/2 lemon
    • 1 bunch of green onions
    • 50g yogurt
    • 50g mayonnaise
    • Ground black pepper
    • Salt
    • 6 pieces of baguette
    • 1-2 avocados (depending on size and preference)

    Preparation

    1. Boil the Eggs: Boil the eggs for 10-12 minutes until they are hard-boiled. While the eggs are cooking, prepare the other ingredients.
    2. Prep the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into medium-sized cubes and place them in a bowl. Squeeze the juice from half a lemon over the avocado and mix gently.
    3. Prepare the Dressing: Finely chop the green onions and combine them with yogurt, mayonnaise, black pepper, salt, and the remaining lemon juice in a separate bowl. Mix well to create a creamy dressing.
    Mixing it Up
    1. Combine Eggs and Avocado: Peel the boiled eggs and chop them into pieces similar in size to the avocado cubes. Add the eggs to the bowl of avocado.
    2. Add the Dressing: Pour the creamy dressing over the eggs and avocado mixture. Gently toss everything together until well combined.
    Spreading the Goodness
    1. Prepare the Baguette: Slice the baguette into six pieces and toast them lightly to add a crunchy texture.
    2. Spread the Mixture: Evenly spread the avocado and egg mixture onto the toasted baguette slices.
      Quick and Easy
      1. Efficient Preparation: With just a few simple steps, you can create a delicious breakfast or snack in no time. This recipe is perfect for busy mornings when you need something nutritious and satisfying.
      Serving Suggestions
      1. Versatile Dish: Serve these avocado appetizers for breakfast, brunch, or as a tasty afternoon snack. Pair them with a side salad or fresh fruit for a well-rounded meal.
      Conclusion

      In conclusion, with just one avocado and four eggs, you can create a mouthwatering breakfast or snack that’s both delicious and nutritious. Whether you’re cooking for yourself or sharing with others, these avocado appetizer recipes are sure to impress.

  • Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

    Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

    Ingredients:

      • 1 cabbage, shredded thinly
      • 3 medium potatoes, grated
      • 1 red onion, chopped
      • 2 carrots, grated
      • Dill and parsley, chopped (to taste)
      • 5-6 garlic cloves, minced
      • 4-5 eggs
      • 2 cups of flour
      • 1 tablespoon of salt
    • 125g (5oz) cheddar cheese, grated
    • Olive oil (for greasing and frying)

    Directions:

    1. Prepare the Vegetables:
      • Shred the cabbage as thinly as possible.
      • Grate the potatoes and carrots, and chop the red onion. Set aside.
    • In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.
    2. Prepare the Batter:
      • In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.
    3. Cooking Method 1: Oven-Baked
      • Preheat your oven to 200°C (400°F).
      • Grease a baking dish with olive oil.
      • Spread half of the vegetable mixture evenly in the baking dish.
      • Bake in the preheated oven for 40 minutes.
      • After 40 minutes, sprinkle the grated cheddar cheese over the top.
    • Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
    4. Cooking Method 2: Skillet-Fried
      • Heat a skillet over low heat and add a little olive oil.
      • Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.
      • Fry for 8-10 minutes on each side, or until golden brown and cooked through.
      • Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.
    5. Serve:
    • Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!
    Serving Suggestions:
    • Serve with a dollop of sour cream or Greek yogurt on the side.
    • Pair with a slice of crusty bread for a complete meal.