Author: Admin

Cowboy Spaghetti is a robust and hearty dish that combines the classic comfort of spaghetti with the bold flavors of the American West. This unique twist on traditional spaghetti features a smoky, spicy tomato sauce loaded with ground beef, bacon, and a kick of jalapeños, all topped with a generous sprinkle of cheddar cheese. Perfect for a filling family dinner, a casual get-together with friends, or simply when you’re in the mood for a flavorful pasta dish with a bit of a twist, Cowboy Spaghetti is sure to satisfy your hunger and spice up your mealtime routine.

The adventure of creating Cowboy Spaghetti began on a chilly evening when the craving for something different from the usual pasta fare struck. Inspired by the bold flavors of the Southwest and the comforting familiarity of spaghetti, I decided to merge the two into a dish that was both familiar and excitingly new. The result was a deliciously hearty meal that warmed us from the inside out and brought a taste of cowboy culture to our dinner table.

This dish quickly became a favorite in our home, cherished for its ability to bring together diverse flavors in a comforting and satisfying way. It’s a reminder of the joy of culinary exploration and the endless possibilities that come from combining different culinary traditions to create something truly special.

Why You’ll Love Cowboy Spaghetti

• Bold and Flavorful: Packed with smoky, spicy flavors that elevate the traditional spaghetti experience.
• Hearty and Satisfying: A filling meal that combines pasta, meat, and cheese for a complete and comforting dish.
• Versatile: Easy to customize with your favorite ingredients or adjust the spice level to suit your taste.
• Crowd-Pleaser: Ideal for feeding a hungry crowd, pleasing both adults and kids alike.

Ingredients Notes For Cowboy Spaghetti

• Ground Beef: The base of the sauce, providing richness and protein.
• Bacon: Adds a smoky depth of flavor to the dish.
• Jalapeños: Bring a spicy kick, which can be adjusted according to your heat preference.
• Tomato Sauce: The foundation of the sauce, enriched with spices and seasonings.
• Spices: A blend of chili powder, cumin, and smoked paprika adds complexity to the sauce.
• Cheddar Cheese: A sharp, melty topping that complements the spicy and smoky flavors.
• Spaghetti: The classic pasta choice, but feel free to substitute with your preferred type.

Recipe Steps

1. Cook the Bacon: Start by frying bacon pieces until crisp. Remove from the pan and set aside.
2. Brown the Beef: In the same pan, cook the ground beef, adding onions, garlic, and jalapeños until the meat is browned.
3. Simmer the Sauce: Add the tomato sauce, cooked bacon, and spices to the pan. Let the sauce simmer to meld the flavors together.
4. Boil the Pasta: Cook the spaghetti according to package instructions until al dente.
5. Combine and Serve: Toss the cooked spaghetti with the sauce, top with shredded cheddar cheese, and serve hot.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the sauce separately from the pasta for longer storage. Thaw and reheat, then mix with freshly cooked pasta.

Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the scent of melting cheese and roasted peppers. That’s the magic of this recipe – it’s not just food; it’s an experience. Join me as I guide you through the process of creating these irresistible buns that will leave your taste buds singing with joy.

2. Ingredients

Gather these simple ingredients to embark on your culinary adventure:

• For the dough:
  • 1 1/3 teaspoons warm water
  • 1 tablespoon of sugar
  • 1 tablespoon dry yeast
  • 1 teaspoon of salt
  • 1/3 cup oil
  • 17 – 17.6 ounces (480-500 grams) of flour
• For the stuffing:
  • 7 ounces (200 grams) of grated cheese
  • 3.5 ounces (100 grams) of mozzarella
  • 1 red pepper

3. Dough Preparation

Mix warm water and dry yeast in a bowl, then add oil. Combine flour and salt, and gradually add to the yeast mixture. Knead until the dough is smooth and no longer sticky. Let it rise until doubled in size.

4. Stuffing Assembly

Divide the dough into 6 parts, shape them into balls, and flatten each into a crust. Place them on a baking dish lined with paper, brush with melted butter, and sprinkle with grated cheese. Top with mozzarella and diced red pepper.

5. Baking

Preheat the oven to 180 degrees Celsius and bake the buns for about 20 minutes or until golden brown.

6. Serving

Once baked to perfection, remove the buns from the oven and serve them warm. Enjoy the gooey cheese oozing out with every bite!

7. Conclusion

Cooking is not just about nourishment; it’s about creating memories and sharing moments of joy with loved ones. With this recipe, you can bring people together and delight their palates with a burst of flavor. So, gather your friends, roll up your sleeves, and let the culinary adventure begin!

Ingredients

For the steaks:

• 1lb.Ground beef
• ¼C.Breadcrumbs
• 1Large egg
• ½Onion chopped fine
• 1tsp.Worcestershire sauce
• Salt and pepper to taste
• 2Tbsp.Olive oil
• 1Package refrigerated prepare mashed potatoes cooked to the package instructions

For the gravy:

• 2Tbsp.Butter
• 8oz.Sliced mushrooms
• 2C.Beef broth
• 2Tbsp.Flour
• Salt and pepper to taste

1. In a bowl, combine the ground beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste. Mix with your hands until well combined.
2. Form the meat mixture into four even patties.
3. Heat the olive oil in a large skillet over medium high heat.
4. Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.
5. Remove the excess fat from the skillet.
6. Place the butter and mushrooms into the skillet over medium heat, and saute until the mushrooms begin to soften.
7. Sprinkle the flour over the mushrooms, and stir to combine well.
8. Slowly whisk in the beef broth and add salt and pepper to taste if needed.
9. Return the meat to the skillet, and reduce the heat to medium low.
10. Simmer until the meat is cooked through and the gravy is thickened.
11. Serve over the prepared mashed potatoes.

Transport your taste buds to a fiesta of flavors with the irresistible allure of Mexican Tater Tot Casserole. This crowd-pleasing dish combines the beloved comfort of tater tots with the zesty flair of Mexican-inspired ingredients, creating a symphony of taste and texture that’s sure to delight. Whether served as a hearty dinner, potluck contribution, or game day favorite, this casserole is a celebration of bold flavors and culinary creativity.

Mexican Tater Tot Casserole is a testament to the fusion of comfort food classics with the vibrant flavors of Mexican cuisine. With its layers of savory meat, hearty beans, crunchy tater tots, and gooey cheese, this dish is a feast for the senses that’s sure to please even the pickiest eaters. So, gather your ingredients, preheat your oven, and prepare to indulge in a culinary adventure that’s as comforting as it is delicious. Let’s embark on a culinary adventure to discover the secrets behind crafting this mouthwatering masterpiece.

INGREDIENTS:

• 1 pound ground beef or turkey
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 packet (1 ounce) taco seasoning mix
• 1 bag (16 ounces) frozen tater tots
• 1 cup shredded Mexican blend cheese
• Optional toppings: diced avocado, sliced jalapenos, sour cream, chopped cilantro

INSTRUCTIONS:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or olive oil.
2. Brown the Ground Meat:
   • In a large skillet over medium heat, brown the ground beef or turkey, breaking it apart with a spoon as it cooks. Once browned, drain any excess grease from the skillet.
3. Add the Aromatics and Veggies:
   • Add the diced onion and bell pepper to the skillet with the browned meat. Cook for 3-4 minutes, or until the vegetables are softened and fragrant.
4. Stir in the Beans, Corn, and Tomatoes:
   • Stir in the drained and rinsed black beans, drained corn kernels, and undrained diced tomatoes with green chilies. Mix well to combine all the ingredients.
5. Season with Taco Seasoning:
   • Sprinkle the taco seasoning mix over the meat and vegetable mixture in the skillet. Stir until the seasoning is evenly distributed and coats all the ingredients. Allow the mixture to simmer for a few minutes to let the flavors meld together.
6. Assemble the Casserole:
   • Transfer the meat and vegetable mixture from the skillet into the prepared baking dish, spreading it out into an even layer.
   • Arrange the frozen tater tots on top of the meat mixture in a single layer, covering the entire surface.
7. Bake:
   • Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through.
8. Add Cheese and Finish Baking:
   • Remove the casserole from the oven and sprinkle the shredded Mexican blend cheese evenly over the top.
   • Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve and Garnish:
   • Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving.
   • Garnish the Mexican Tater Tot Casserole with optional toppings such as diced avocado, sliced jalapenos, sour cream, and chopped cilantro for a burst of freshness and flavor.

When it comes to family meals, finding a dish that everyone can enjoy is often a challenge. But what if we told you there’s a recipe that’s not only delicious but also nutritious? Enter our exciting twist on oatmeal and zucchini, a dish that has our family jumping for joy. In this article, we’ll walk you through the simple steps of creating this mouthwatering treat, and why it’s a better choice than your regular pizza night. Get ready to tantalize your taste buds and make your family excited about mealtime!

The Ingredients You’ll Need

Before we dive into the preparation process, let’s take a look at the ingredients you’ll need to whip up this delectable dish:

1. 1 Zucchini: A versatile and low-calorie vegetable that forms the base of our recipe.
2. Salt: To enhance the flavor and help drain excess moisture from the zucchini.
3. 3-4 Tablespoons of Oatmeal: A healthy whole grain that adds texture and fiber.
4. 100g Grated Cheese: Provides that irresistible cheesy goodness.
5. 2 Eggs: A binding agent that holds everything together.
6. Pepper to Taste: Adds a hint of spice and flavor.
7. Chives: Fresh herbs for a burst of color and flavor.

Preparing the Dish

Now that we have our ingredients ready, let’s move on to the step-by-step process of making this mouthwatering oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

1. Grate the zucchini and place it in a strainer.
2. Sprinkle some salt over the grated zucchini and let it sit for about 10 minutes. This will help drain excess juice from the zucchini.
3. After 10 minutes, squeeze the grated zucchini thoroughly to remove as much remaining juice as possible.

Step 2: Mixing the Ingredients

1. In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.
2. Mix all the ingredients thoroughly until well combined. You’ll notice the mixture coming together to form a delicious, cheesy concoction.

Step 3: Baking to Perfection

1. Preheat your oven to 180°C (360°F).
2. Pour the zucchini mixture into a baking dish, spreading it evenly.
3. Place the dish in the preheated oven and bake for 20 minutes until the top is golden brown and the inside is cooked to perfection.
4. After 20 minutes, take the dish out of the oven and uncover it. Return it to the oven for another 10 minutes to ensure that the top is nicely golden brown and crispy.

Serving Suggestions

Now that your oatmeal and zucchini dish is ready, let’s talk about how to serve it for maximum enjoyment:

You can serve it:

• With a fresh salad for a healthy and balanced meal.
• Alongside some sliced tomatoes to add a refreshing touch.
• With a slice of toasted bread, turning it into a wholesome sandwich option.

Conclusion

In conclusion, this oatmeal and zucchini dish is a game-changer for family meals. It’s not only incredibly delicious but also a healthier alternative to traditional pizza. Packed with the goodness of zucchini, oatmeal, and cheese, it’s a dish that will have your family excited about dinner time. So, why not give it a try and watch the smiles light up around your dining table?

If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.

Ingredients You’ll Need:

To get started, gather the following ingredients:

• 500g/1 pound Beef
• 1 tsp Baking soda
• 1 Onion
• 1 tbsp Butter
• 1/2 Red bell pepper
• 1/2 Green bell pepper

Sauce:

• 1 big clove garlic or 2 small
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 tbsp Balsamic vinegar
• 2 tbsp Olive Oil
• 1 tbsp Chili sauce

Step by Step Instructions:

Now that you have all the ingredients ready, let’s dive into the cooking process:

1. Preparing the Beef

• Start with 500g/1 pound of beef.
• Transfer the meat to a bowl.
• Add 1 tsp of baking soda.
• Rub the baking soda on your meat, ensuring all sides are covered. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers.
• Leave the meat to marinate for 15 minutes.

2. Preparing the Sauce

• In a separate bowl, combine the following ingredients:
  • 1 big clove garlic or 2 small cloves
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp chili sauce
• Mix the ingredients well to create a flavorful sauce.

3. Cooking the Beef

• After the meat has marinated for 15 minutes, rinse it well with water and blot any excess moisture with a paper towel.
• Heat 2 tbsp of olive oil in a pan over high heat.
• Place the meat in the pan and fry it for 2 minutes on each side, allowing it to develop a nice sear.

4. Adding Vegetables

• Add 1 chopped onion to the pan and fry over medium heat for 3-4 minutes until it becomes translucent.
• Next, add 1/2 red bell pepper and 1/2 green bell pepper to the pan and fry for an additional 2-3 minutes.

5. Combining Everything

• Return the seared meat to the pan with the vegetables.
• Pour the prepared sauce over the meat and vegetables, ensuring everything is well coated.
• Mix everything well and let it cook over low heat for 8-10 minutes, allowing the flavors to meld together.

By following these simple steps, you can enjoy tender, flavorful beef in just 5 minutes! The baking soda, along with the unique combination of spices and sauces, works wonders to soften and infuse your beef with delicious flavors.

Ingredients :

Instructions :

1. Let’s dive into the cooking process:
2. Prepare the Rice Mixture:
3. In a large bowl, combine the cooked rice, salt, black pepper, 2 eggs, and chopped parsley. Mix well for about a minute.
4. Add Cheese and Pepperoni:
5. Incorporate the grated mozzarella and calabrese into the rice mixture. Then, add the whole wheat flour followed by the baking powder. Mix until a firm dough forms.
6. Form the Rice Balls:
7. Take a tablespoon of the dough and shape it into small balls. Optionally, you can flatten the dough in your hands and add mozzarella cubes as stuffing for an extra cheesy surprise.
8. Coat and Fry:
9. Roll each rice ball in flour, then dip it in beaten eggs, and finally coat it evenly with breadcrumbs.
10. Fry Until Golden Brown:
11. Heat oil in a pan over medium-high heat. Carefully place the coated rice balls into the hot oil and fry them until they turn golden brown and crispy on all sides.
12. Serve and Enjoy:
13. Once fried, transfer the rice balls to a plate lined with paper towels to drain any excess oil. Serve them hot and crispy with your favorite dipping sauce or enjoy them as they are.

Ingredients:

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
2 cups chicken broth
1 ½ cups milk
1 teaspoon salt
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
Directions:

Preheat oven to 350°F (175°C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.
Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
Spread 1/3 of the sauce mixture in the bottom of a 9×13-inch baking dish.
Layer with 3 lasagna noodles, ricotta, and chicken.
Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.
Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
Bake in the preheated oven for 35 to 40 minutes. Serve and enjoy!
Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 15 minutes

Kcal: 369 kcal | Servings: 12 servings

Ingredients:

2 tablespoons olive oil
1 small white onion (diced)
1 jalapeño (deseeded and diced (optional))
2 garlic cloves (minced)
1 lb ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin powder
1 teaspoon ground dried oregano
12-15 6-inch round empanada wrappers*
8 oz Colby jack cheese (freshly grated)
1 egg
2 tablespoons water

Instructions:

Preheat the oven to 375°F and line two large baking sheets with parchment paper, a silicone baking mat or spray with non-stick spray.
Add the olive oil to a large skillet over medium heat and add the onion once hot. Cook, stirring often, until the onion becomes translucent. Then add the jalapeño and cook for another three minutes. Add the garlic and cook for another minute, or until it becomes fragrant.
Add the beef and sprinkle in the salt, pepper, cumin and oregano and stir to combine.
Cook, breaking up the beef and stirring often, until the beef turns a dark brown color and has cooked through. Drain off the rendered fat, set the pan aside and let it cool for 10 minutes.
Once cooled, add a spoonful of it to the center of an empanada wrapper and add a tablespoon of cheese on top.
Fold it in half, pinch the edges around the border and twist the edges into a classic empanada border or use a fork to press in the edges to seal.
Add empanadas to the two baking trays, leaving room for spreading. Beat the egg and water together in a small bowl and brush it over the empanadas.
Bake empanadas for 25 to 27 minutes or until light and golden on the top. Remove them from the oven and let them cool for 10 minutes before serving.

I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.

I recently taught a cooking class for the youth in our church. I explained to them that if you can brown beef you can make so many meals. This one included.

Ingredients

1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves

Preparation

In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining ½ cup cheese and the basil.
Bake at 375°F for 20 minutes.