Pretzel Bites with Cheddar Cheese Sauce
Ingredients:For the Pretzel Bites:– 1 ½ cups warm water (110°F to 115°F)– 1 packet (2 ¼ teaspoons) active dry yeast– 1 tablespoon granulated sugar– 4 cups all-purpose flour– 1 teaspoon salt– ½ cup baking soda (for boiling)– Coarse sea salt (for sprinkling)For the Cheddar Cheese Sauce:– 2 tablespoons unsalted butter– 2 tablespoons all-purpose flour– 1 … Read more