Author: Admin

Ingredients:

Meat:

•  4 oz Bacon
• 3 lbs Beef (such as chuck roast or brisket)

Fruits & vegetables:

•  2 Bay leaves
•  1 cup Carrot, chopped
•  1 cup Celery, chopped
•  1 tbsp Garlic, minced
•  1 cup Onion, chopped
•  1 sprig Rosemary
•  1 sprig Thyme
•  1 (14.5 ounce) can Tomatoes, diced or crushed

Preserves:

•  2 cups Beef broth

Culinary aids and spices:

• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes (adjust to taste)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a large oven-safe Dutch oven or heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.

3. Season the beef generously with salt and pepper. In the same pot with the bacon grease, sear the beef on all sides until it develops a nice brown crust. This should take about 4-5 minutes per side. Once seared, remove the beef from the pot and set it aside.

4. In the same pot, add a bit more oil if needed, then add the chopped onions, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. Stir in the Italian seasoning, red pepper flakes, bay leaves, rosemary, and thyme. Cook for another minute until the herbs are aromatic.

6. Return the beef and bacon to the pot, along with any juices that may have accumulated. Pour in the diced or crushed tomatoes and beef broth. Bring the mixture to a simmer.

7. Cover the pot with a lid and transfer it to the preheated oven. Allow the pot roast to cook in the oven for about 3 to 3 1/2 hours, or until the beef is fork-tender and easily pulls apart.

8. Once the pot roast is done, remove it from the oven and let it rest for about 10 minutes before serving.

9. Serve the Italian Pot Roast (Stracotto) hot, garnished with fresh herbs if desired. Enjoy your delicious, flavorful pot roast!

Enjoy!!

Who doesn’t love a hearty, comforting meal that reminds you of Grandma’s kitchen? Well, get ready to experience just that with Grandma’s roast recipe! This savory dish is packed with flavor and guaranteed to impress even the pickiest eaters. Let’s dive into the details of this mouthwatering recipe that’s perfect for any occasion.

Ingredients

To create Grandma’s stunning roast, you’ll need the following ingredients:

• 200 grams (1/2 lb) white bread (stale bread can be used)
• 1 cup of milk
• 1 kg (2 lbs) ground beef
• Chives
• 200 grams (1/2 lb) cheese
• 3 eggs
• Salt
• Pepper
• 1 tsp nutmeg
• 1-2 tbsp breadcrumbs (optional)
• 1 pear
• Vegetable oil
• Coriander

Preparing the Mixture

1. Soak the Bread: Begin by cutting the white bread into small cubes and soaking them in milk for about 15 minutes until they swell.
2. Mix Ingredients: Finely chop the chives and any other greens you prefer. Then, grind the soaked bread until smooth and mix it with the ground beef, chopped onions, and herbs.
3. Add Cheese and Eggs: Grate the cheese and add it to the mixture. Crack the eggs into the mixture and mix everything until smooth.
4. Seasoning: Add salt, pepper, nutmeg, and coriander to taste. Mix well to ensure all flavors are evenly distributed.

Forming the Cutlets

1. Prepare Mold: Cut the onion into cubes and grease your hands with vegetable oil. Divide the mixture into two parts and form large cutlets.
2. Layering: Sprinkle the mold with onions, place the cutlets on top, and sprinkle coriander and nutmeg for added flavor.

Baking the Roast

1. Bake: Preheat the oven to 180 degrees Celsius and bake the roast for about 1 hour until it’s cooked through and golden brown.
2. Prepare Sides: While the roast is baking, you can fry some potatoes and whip up a fresh salad to accompany the meal.

Sides Matter Too

No hearty dinner is complete without delicious sides to complement the main dish. Consider serving your Grandma’s roast with roasted vegetables, mashed potatoes, or a crisp garden salad. These sides will elevate the flavors of the roast and provide a well-rounded dining experience.

Serving and Enjoying

Once the roast is perfectly cooked and the sides are prepared, it’s time to gather around the table and enjoy Grandma’s masterpiece. Serve the roast hot alongside your favorite sides and watch as it disappears within minutes. Don’t forget to savor each bite and cherish the memories created with loved ones.

Why Grandma’s Recipe?

Grandma’s roast recipe stands out for its simplicity and unbeatable flavor. Unlike complicated gourmet dishes, this recipe utilizes simple ingredients that come together to create a truly memorable meal. It’s a testament to the power of home cooking and the cherished traditions passed down through generations.

Nutritional Benefits

While Grandma’s roast may be indulgent and comforting, it also offers some nutritional benefits. The combination of lean ground beef, fresh herbs, and wholesome ingredients provides a good source of protein, vitamins, and minerals. Plus, the addition of vegetables and salad on the side adds fiber and essential nutrients to the meal.

Tips and Tricks

• Use Stale Bread: Stale bread works best for soaking as it absorbs more moisture, resulting in a moist and tender roast.
• Experiment with Herbs: Feel free to experiment with different herbs and spices to customize the flavor of your roast according to your preferences.
• Make Ahead: You can prepare the mixture for the roast in advance and refrigerate it until ready to bake, making it a convenient option for busy days or entertaining guests.

Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:

• Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
• Easy to Make: Simple preparation with minimal hands-on time.
• Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
• Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.

Ingredients Notes For Baked Crack Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
• Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
• Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
• Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
• Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
• Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
• Garlic Powder: Enhances the overall flavor profile of the dish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Chicken:
   • Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
3. Mix the Cheese Mixture:
   • In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
4. Bake:
   • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
5. Add Bacon and Serve:
   • Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.

Ingredients

6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
¼ cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half and half*
½ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Preparation

Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.
NOTES
*Potatoes can be cut into thirds or fourths to ensure quicker cooking time.
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Sweet Heat: Cajun Honey Butter Salmon” is a culinary masterpiece that perfectly balances the spicy kick of Cajun seasoning with the natural sweetness of honey and the richness of butter. This recipe offers a delectable way to enjoy salmon, enhancing its natural flavors with a blend of spices and sweetness that will dance on your palate. Ideal for a nutritious and flavorful weeknight dinner or a special occasion meal, this dish is both impressive and easy to prepare, promising a memorable dining experience.

Why You’ll Love Cajun Honey Butter Salmon:

• Bold and Balanced Flavors: The combination of spicy Cajun seasoning and sweet honey creates a tantalizing taste experience.
• Healthy and Satisfying: Salmon is rich in omega-3 fatty acids, making this dish a heart-healthy choice that doesn’t skimp on flavor.
• Quick and Easy Preparation: Comes together in no time, perfect for a fast yet fancy meal.
• Versatile Serving Options: Pairs beautifully with a variety of sides, from simple steamed vegetables to more indulgent creamy pasta.

Ingredients Notes For Cajun Honey Butter Salmon:

• Salmon Fillets: Opt for fresh, high-quality salmon for the best flavor and texture.
• Cajun Seasoning: Pre-made or homemade Cajun seasoning adds a spicy depth to the dish.
• Honey: Provides a natural sweetness that caramelizes beautifully on the salmon.
• Butter: Adds a rich, luxurious finish to the sauce and helps meld the flavors together.
• Garlic: Minced garlic in the butter sauce enhances the savory notes.
• Lemon Juice: A splash of lemon juice brings a fresh, bright element to balance the dish.

Recipe Steps:

1. Season the Salmon: Rub the salmon fillets with Cajun seasoning, coating them evenly.
2. Cook the Salmon: In a skillet, sear the salmon in a little oil, skin-side up first, then flip and cook until nearly done.
3. Make the Honey Butter Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add honey and lemon juice, stirring to combine into a glaze.
4. Finish Cooking: Return the salmon to the skillet, spooning the honey butter sauce over the fillets. Cook for a few more minutes until the salmon is glazed and cooked through.
5. Serve: Plate the salmon, drizzling any extra sauce from the pan over the top, and garnish with fresh herbs or lemon slices.

Storage Options:

• Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Gently warm in a skillet or in the microwave, being careful not to overcook the salmon.

If you’re craving a moist, flavorful treat that’s as simple to whip up as it is delicious to devour, look no further than this irresistible carrot cake recipe! With basic pantry staples and a few fresh ingredients, you’ll be on your way to enjoying a delightful slice of homemade goodness in no time.

Ingredients

To create this delectable carrot cake, gather the following ingredients:

For the cake:

• 3 eggs
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 1/2 cups flour
• Zest of 1 orange
• 1 1/2 cups grated carrots
• 3/4 cup walnuts (plus extra for decoration, as desired)
• A pinch of salt
• 2 teaspoons baking powder
• Cinnamon, cloves, nutmeg, as desired (you added a spicy mixture of 1 tablespoon)

For the cream:

• 7-8 ounces cream cheese
• 1/4 – 1/3 cup powdered sugar

Preparation: Cake

Let’s dive into making this delightful cake:

1. Grate the Carrots: Start by grating the carrots finely. This step ensures a moist and flavorful cake.
2. Zest the Orange: Use a grater or zester to collect the fragrant zest of one orange. This adds a refreshing citrusy note to the cake.
3. Prepare the Walnuts: Chop the walnuts either with a knife or in a grinder. Opt for a coarse texture to add a delightful crunch to each bite.
4. Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until they form a smooth and creamy mixture.
5. Incorporate Oil: Gradually add the vegetable oil to the egg and sugar mixture, stirring well to ensure it’s fully incorporated.
6. Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking powder, and desired spices. This creates a flavorful blend that will elevate the taste of your cake.
7. Mix Wet and Dry Ingredients: Add the grated carrots, orange zest, and chopped walnuts to the egg mixture. Stir until all ingredients are evenly distributed.
8. Fold in Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a smooth batter forms.
9. Bake to Perfection: Transfer the batter into a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Preparation: Cream

While the cake is baking, let’s prepare the luscious cream cheese frosting:

1. Mix Cream Cheese and Sugar: In a bowl, combine the cream cheese and powdered sugar. Beat until smooth and creamy, adding more sugar if desired for sweetness.

Baking and Serving

Once the cake is baked and cooled, it’s time to indulge:

1. Cool Completely: Allow the cake to cool completely before frosting. This ensures that the cream cheese frosting maintains its texture and doesn’t melt.
2. Spread the Cream: Generously spread the prepared cream cheese frosting over the top of the cooled cake, using a spatula or knife to create an even layer.
3. Garnish with Walnuts: For a finishing touch, decorate the frosted cake with additional chopped walnuts as desired.

Why Carrot Cake?

Carrot cake holds a special place in the hearts of many, and for good reason:

• Unique Flavor: The combination of sweet carrots, warm spices, and citrusy zest creates a flavor profile that’s both comforting and refreshing.
• Moist Texture: Thanks to the moisture from the grated carrots, carrot cake boasts a wonderfully moist and tender crumb.
• Versatility: Carrot cake can be enjoyed any time of day – whether as a decadent dessert, a sweet treat with coffee, or even as a sneaky vegetable serving at breakfast!

Health Benefits

Indulging in a slice of homemade carrot cake isn’t just a delicious treat – it also offers some surprising health benefits:

• Nutrient-Rich: Carrots are packed with vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.
• Reduced Sugar Option: By controlling the amount of sugar in the recipe or opting for natural sweeteners, you can enjoy a healthier version of this classic dessert.
• Good Fats: Walnuts provide heart-healthy fats and additional nutrients, adding a nutritious boost to your cake.

Tips for Success

Follow these simple tips to ensure your carrot cake turns out perfectly every time:

• Grate Fresh Carrots: Freshly grated carrots provide the best flavor and moisture for your cake.
• Adjust Spices: Tailor the spices to your taste preferences, adding more or less cinnamon, cloves, and nutmeg as desired.
• Room Temperature Ingredients: For the creamiest texture, ensure your eggs and cream cheese are at room temperature before using.
• Proper Storage: Store leftover cake in an airtight container in the refrigerator for up to several days, ensuring it stays fresh and moist.

Variations and Additions

Get creative with your carrot cake by experimenting with these variations:

• Add Raisins: Fold in a handful of plump raisins for extra sweetness and texture.
• Creamy Frosting: Swap the cream cheese frosting for a silky smooth buttercream or tangy lemon glaze.
• Nuts Galore: Mix in a variety of nuts such as pecans, almonds, or pistachios for a delightful crunch.

Conclusion

In conclusion, this easy-to-make carrot cake recipe is a true crowd-pleaser that’s perfect for any occasion. With simple ingredients and straightforward instructions, you can enjoy the delightful taste of homemade goodness whenever the craving strikes. So why wait? Preheat your oven and get ready to savor every scrumptious bite!

Lasagna is a classic comfort food, but when you add the vibrant flavors of pesto and chicken, it becomes a dish that’s truly exceptional. Pesto Chicken Lasagna is a delightful twist on the traditional lasagna recipe, combining layers of creamy béchamel sauce, succulent chicken, rich pesto, and gooey mozzarella cheese. This dish is not only delicious but also visually appealing with its beautiful green hues from the pesto. Perfect for family dinners, potlucks, or any special occasion, this lasagna is sure to impress and satisfy everyone at the table.

Ingredients:

For the Pesto:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/4 cup pine nuts
• 3 garlic cloves, minced
• Salt and pepper to taste

For the Chicken Filling:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 cups shredded mozzarella cheese

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

Prepare the Pesto:

1. Blend Ingredients:
   In a food processor, combine the fresh basil leaves, grated Parmesan cheese, extra virgin olive oil, pine nuts, and minced garlic. Process until smooth, scraping down the sides as necessary. Season with salt and pepper to taste. Set the pesto aside.

Prepare the Chicken Filling:

1. Cook Chicken:
   In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts, seasoning with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink and fully cooked through, about 8-10 minutes. Remove from heat and set aside to cool slightly.
2. Mix Ricotta and Parmesan:
   In a large bowl, combine the ricotta cheese, grated Parmesan cheese, and one large egg. Mix well until smooth. Stir in the cooked chicken and 2 cups of shredded mozzarella cheese, ensuring the chicken is evenly distributed throughout the cheese mixture.

Prepare the Béchamel Sauce:

1. Melt Butter:
   In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour, whisking constantly to form a roux. Cook for about 2 minutes, until the mixture is lightly golden and has a slightly nutty aroma.
2. Add Milk:
   Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Season with nutmeg, salt, and pepper to taste. Remove from heat and set aside.

Assemble the Lasagna:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Cook Lasagna Noodles:
   Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
3. Layer Ingredients:

• Spread a thin layer of béchamel sauce on the bottom of the prepared baking dish.
• Place 3-4 lasagna noodles over the sauce, covering the bottom of the dish.
• Spread one-third of the ricotta-chicken mixture over the noodles.
• Spoon and spread a few tablespoons of pesto over the chicken mixture.
• Pour another layer of béchamel sauce over the pesto.
• Repeat these layers twice more: noodles, chicken mixture, pesto, and béchamel sauce.

1. Top Layer:
   For the final layer, place the remaining lasagna noodles on top, spread a generous amount of béchamel sauce, and sprinkle with 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.

Bake the Lasagna:

1. Cover and Bake:
   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Continue Baking:
   Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
3. Rest:
   Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut neat slices.

Garnish and Serve:

1. Add Finishing Touches:
   Garnish the lasagna with fresh basil leaves if desired. The fresh basil adds a pop of color and enhances the overall flavor of the dish.
2. Serve:
   Serve the Pesto Chicken Lasagna with a side of garlic bread and a fresh green salad for a complete meal. Each bite will be a delightful combination of creamy béchamel, savory chicken, and aromatic pesto.

Conclusion

Pesto Chicken Lasagna is a mouthwatering dish that brings a fresh and exciting twist to a beloved classic. The creamy béchamel sauce, flavorful chicken filling, and vibrant pesto work together harmoniously to create a lasagna that’s both comforting and sophisticated. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a special meal. Enjoy the rich flavors and creamy textures of this delicious lasagna, and don’t be surprised if it becomes a new favorite in your culinary repertoire.

ingredients:

•6 pieces of pork
•4 sweet potatoes, peeled and finely chopped
•1 onion cut into slices
•2 tablespoons of butter
• 2 tablespoons of all-purpose flour
•1 can broth of your choice (chicken works great), 14 oz
•Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

directions:

1. Preheat oven to 350 degrees F
2. Grease a 9″ x 13″ baking dish.
3. Arrange the potatoes and onions in the bottom of the baking dish. season.

4. Brown and season the pork chops and place over the potato and onion layer.
5. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Add the broth and bring to a boil. Add salt, pepper, garlic powder, onion powder and paprika. Cook and stir until thick.
6. Pour the sauce over the pork chops.
7. Cover with foil and bake for 45 minutes.
8. Serve and Enjoy!

Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

Why You’ll Love Melt In Your Mouth Chicken:

• Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
• Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
• Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
• Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

Ingredients Notes For Melt In Your Mouth Chicken:

• Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
• Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
• Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
• Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

Recipe Steps:

1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.

Delight in the flavors of “Garden Fresh Delight: Cheesy Zucchini Tots,” a tasty and nutritious alternative to traditional tater tots. These bites are packed with shredded zucchini, melted cheese, and a hint of savory seasoning, making them a perfect snack, appetizer, or side dish. Ideal for encouraging kids and adults alike to enjoy more vegetables, these zucchini tots are not only delicious but also easy to make and a great way to use up surplus garden zucchini.

Why You’ll Love Cheesy Zucchini Tots:

• Healthier Option: Made with fresh zucchini, these tots are lower in carbs and calories than traditional potato tots.
• Cheesy and Flavorful: Bursting with cheesy goodness, each bite is irresistibly tasty.
• Versatile Snack: Serve them as a snack, a side, or even a fun addition to lunchboxes.
• Simple Ingredients: Requires just a few basic ingredients and can be whipped up in no time.

Ingredients Notes For Cheesy Zucchini Tots:

• Zucchini: Fresh zucchini should be grated and then squeezed dry to remove excess moisture, which ensures the tots hold together and get crispy.
• Cheese: Sharp cheddar or Parmesan works well for a rich flavor, but you can use any cheese you like.
• Breadcrumbs: Help bind the ingredients and add a bit of crunch. Use panko for an even lighter texture.
• Eggs: Act as a binder to hold all the ingredients together.
• Garlic Powder and Onion Powder: Enhance the flavor without overpowering the delicate taste of the zucchini.
• Salt and Pepper: For seasoning. Be mindful of the salt if using Parmesan, as it is already quite salty.

Recipe Steps:

1. Prepare the Zucchini:
   • Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
2. Mix Ingredients:
   • In a large bowl, combine the drained zucchini, beaten eggs, breadcrumbs, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the Tots:
   • Scoop a tablespoon of the zucchini mixture and shape it into small cylinders or tot shapes.
4. Cook:
   • For baking, place the tots on a greased baking sheet and bake in a preheated 400°F (200°C) oven for 18-22 minutes, turning halfway through, until golden and crispy.
   • For air frying, spray the tots lightly with cooking oil and air fry at 400°F for about 10-12 minutes, shaking the basket halfway through, until crispy.
5. Serve:
   • Serve hot with your favorite dipping sauce, such as marinara, ranch dressing, or a yogurt-based dip.

Storage Options:

• Refrigerate: Store leftover tots in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
• Freeze: Freeze the shaped, uncooked tots on a baking sheet, then transfer to a freezer bag and keep frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Ingredients:

 For the Steak:

•  2 ribeye steaks (1 1/2 inches thick)

•  2 tablespoons olive oil

•  Salt and freshly ground black pepper

•  2 cloves garlic, minced

•  1 tablespoon fresh rosemary, chopped

•  1 tablespoon fresh thyme, chopped

•  1 tablespoon unsalted butter

For the Broccolini:

•  1 bunch broccolini

•  1 tablespoon olive oil

•  1 clove garlic, minced

•  Salt and pepper to taste

•  Lemon wedges, for serving

Instructions:

Step 1: Preparing the Steak

1. Season the Steak: Rub the steaks with olive oil, then season generously with salt and freshly ground black pepper on both sides. Let the steaks sit at room temperature for about 30 minutes.
2. Prepare the Garlic and Herbs: In a small bowl, combine the minced garlic, chopped rosemary, and thyme.

Step 2: Grilling the Steak

3. Preheat the Grill: Preheat your grill to high heat (around 450°F to 500°F).
4. Sear the Steaks: Place the steaks on the grill and sear for about 3-4 minutes on each side, or until a nice crust forms.
5. Add Flavor: Once both sides are seared, reduce the grill heat to medium. Add the garlic and herb mixture to the steaks, and place a small pat of butter on top of each steak.
6. Cook to Desired Doneness: Continue grilling the steaks to your desired doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.
7. Rest the Steaks: Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.

Step 3: Preparing the Broccolini

8. Prepare the Broccolini: While the steaks are resting, prepare the broccolini. In a bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper.
9. Grill the Broccolini: Place the broccolini on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have a slight char.

Step 4: Serving

10. Slice the Steak: Slice the steaks against the grain into thick slices.
11. Arrange on Platter: Arrange the sliced steak on a serving platter, placing the grilled broccolini in the center for a beautiful presentation.
12. Garnish: Serve with lemon wedges on the side for a fresh, tangy finish.

Tips:

•  Resting Time: Allowing the steak to rest after grilling ensures the juices stay in the meat, making it more flavorful and tender.
•  Grill Marks: For perfect grill marks, avoid moving the steaks too much while searing.
•  Herb Butter: For an extra touch, you can make herb butter by mixing softened butter with garlic, rosemary, and thyme, and melting it over the steak before serving.

Enjoy your deliciously grilled steak with a side of tender, charred broccolini!