Baked Pineapple BBQ Chicken Breast is a delightful dish that combines the tangy sweetness of pineapple with the rich, smoky flavor of barbecue sauce. This recipe is perfect for busy weeknights or for impressing guests with minimal effort. The combination of juicy chicken breasts, sweet pineapple, and savory BBQ sauce creates a mouthwatering meal that’s sure to become a family favorite.

Baked Pineapple BBQ Chicken Breast is a delightful and easy-to-make dish that brings together the best of sweet and savory flavors. This recipe is perfect for busy weeknights or special dinners, offering a delicious and nutritious meal with minimal prep time. Enjoy the combination of juicy chicken, tangy BBQ sauce, and sweet pineapple in this simple yet flavorful dish. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy! Here’s how to make this delicious dish:

Ingredients

To prepare Baked Pineapple BBQ Chicken Breast, you will need:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1 can (20 ounces) pineapple slices, drained
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Ingredients

1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5” cube (Note 1)
▢1.5 tsp each salt and pepper
▢2 tbsp oil
▢20 g/ 1 tbsp butter , unsalted
▢1 large onion , halved then sliced into 1 cm / 2/5″ slices
▢4 garlic cloves , minced
▢7 tbsp flour , plain / all purpose
▢4 tbsp Dijon Mustard
▢1 litre / 1 quart beef stock/broth , reduced salt
▢1 1/2 cups sour cream , full fat best
GARLIC BUTTER MUSHROOMS:
▢3 tbsp/ 45 g butter , unsalted
▢700 g / 1.2 lb mushrooms , sliced into 0.5cm thick slices
▢3 garlic cloves , finely minced
▢1/2 tsp salt and pepper
SERVING:
▢Pasta, wide egg noodles, mashed potato
▢Chives for garnish

Preparation

Season beef – Pat beef dry then sprinkle with all the salt and pepper.
Brown beef – Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat. Add beef in a single layer (not squished) and brown aggressively all over – 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
Sauté aromatics – Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.
Add flour – Sprinkle the flour across the surface, then stir. Add the mustard, and stir – it will look gluey, that’s ok, it will dissolve.

Add stock – While stirring, pour in about half the beef stock then mix so the flour mixture dissolves into the liquid. It will thicken quite quickly into a gravy-like consistency .Switch to a whisk if needed, to make it lump free. Then add remaining stock, stir well, scraping the bottom of the pot, and bring to simmer. Cook using chosen method below.
SLOW COOKING – CHOOSE METHOD:
Slow cooker: Transfer all liquid into slow cooker. Add beef, then slow cook 8 hours on LOW or 5 hours on HIGH.
Stove: Add beef into pot. Cover with lid and adjust heat to low/medium low so the it’s simmering gently. Simmer 2 hrs (check at 1.5 hrs) until beef beef falls apart easily.

Instant pot: SKIP FLOUR, follow Note 5 Gluten Free option. 40 minutes on high, same method as slow cooker.
Other pressure cookers: 40 minutes on high, same method as slow cooker.
GARLIC BUTTER MUSHROOMS:
Melt half the butter in a large skillet over high heat. Add half the mushrooms and cook until almost golden (~3 minutes). Add half the garlic, salt and pepper, cook until golden. Remove, repeat with remaining butter, mushrooms and garlic.
FINISHING STEW:
Mix sour cream with 1.5 cups of liquid from slow cooker (Note 2), then gently stir into stew – careful, the beef is delicate!
Gently stir in mushrooms.
Serve over noodles, pasta or mashed potato, sprinkled with chives!

Enjoy !

Ingredients:
For the Honey Pepper Chicken:
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:
– 8 ounces macaroni pasta
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Chopped parsley for garnish

Directions:
1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and fully cooked, about 6-7 minutes per side. Once done, remove from the skillet and set aside.
3. In the same skillet, mix together honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and ground cayenne pepper. Let it simmer until it thickens a bit, stirring occasionally, for around 2-3 minutes.
4. Slice the cooked chicken into strips and return them to the skillet with the honey pepper sauce. Make sure the chicken gets coated evenly with the sauce, then set it aside while you prepare the macaroni cheese.
5. Cook the macaroni pasta according to the instructions on the package, then drain and set it aside.
6. In a separate pot, melt the butter over medium heat. Stir in the flour and cook for about a minute, stirring constantly. Gradually whisk in the milk until you have a smooth sauce. Keep stirring and cooking until the sauce thickens up, which should take around 2-3 minutes.
7. Remove the pot from the heat and stir in the shredded cheddar and mozzarella cheese until they melt and blend smoothly. Season the sauce with salt and pepper to your liking.
8. Mix the cooked pasta with the cheese sauce until everything is well coated.
9. To serve, plate up the creamy macaroni cheese and top it with the honey pepper chicken. Sprinkle some chopped parsley on top for a bit of freshness.
10. Enjoy your delicious Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Calories: 780 kcal | Servings: 4 portions

Apple pie is a classic dessert that never goes out of style. Whether you’re hosting a family gathering, celebrating a holiday, or simply craving a sweet treat, nothing beats a delicious, homemade apple pie. This recipe is perfect for those who want a **mouth-watering apple pie** but don’t have hours to spend in the kitchen. In just 5 minutes of prep time, you can create an apple pie that melts in your mouth and impresses everyone who tries it. Let’s dive into this **easy apple pie recipe** and discover the secrets to a perfect pie every time.

Ingredients You’ll Need

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need for this quick apple pie recipe:

•  6 to 8 medium-sized apples (Granny Smith or Honeycrisp are ideal)
•  1 pre-made pie crust (available at most grocery stores)
•  1/2 cup of granulated sugar
•  1/4 cup of brown sugar
•  1 tablespoon of all-purpose flour
•  1 teaspoon of ground cinnamon
•  1/4 teaspoon of ground nutmeg
•  1/4 teaspoon of salt
•  1 tablespoon of lemon juice
•  2 tablespoons of unsalted butter, cut into small pieces
•  1 egg, beaten (for egg wash)
•  Optional: 1 tablespoon of coarse sugar for sprinkling on top

Preparing the Apples

The first step in making this easy apple pie is preparing the apples. Here’s how you do it:

1. Peel and Core the Apples: Start by peeling and coring the apples. Make sure to remove all the seeds and the tough core.
2. Slice the Apples: Cut the apples into thin slices, about 1/4 inch thick. Uniform slices ensure even baking.
3. Toss with Lemon Juice: Place the apple slices in a large mixing bowl and toss them with lemon juice to prevent browning and add a hint of tanginess.

Making the Apple Filling

Now that the apples are ready, it’s time to make the filling. This part is crucial for the pie’s flavor and texture.

1. Combine Sugars and Spices: In a small bowl, mix together the granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, and salt.
2. Coat the Apples: Pour the sugar and spice mixture over the apple slices and toss until the apples are evenly coated. This mixture will create a delicious, syrupy filling as it bakes.

Assembling the Pie

With the apples and filling ready, let’s move on to assembling the pie. This is where it all comes together.

1. Prepare the Pie Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
2. Add the Apple Filling: Pour the apple mixture into the pie crust, making sure to spread it out evenly. Dot the filling with small pieces of unsalted butter.
3. Top with the Second Crust: If you have a double crust, roll out the second crust and place it over the apples. Trim, fold, and crimp the edges to seal. Alternatively, you can create a lattice top for a beautiful presentation.
4. Apply the Egg Wash: Brush the top crust with the beaten egg to give it a golden, shiny finish. Sprinkle with coarse sugar if desired.

Now that your pie is assembled, it’s time to bake it to perfection.

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
3. Cool the Pie: Allow the pie to cool for at least 2 hours before serving. This cooling time helps the filling set and makes slicing easier.

Tips for the Perfect Apple Pie

Creating a perfect apple pie isn’t just about following the recipe; there are a few tips and tricks that can elevate your pie to the next level.

Choose the Right Apples

Using the right type of apples is crucial. **Granny Smith apples** are tart and hold their shape well during baking, while **Honeycrisp apples** are sweet and juicy. Mixing both types can give your pie a balanced flavor and texture.

Don’t Skip the Lemon Juice

Lemon juice not only prevents the apples from browning but also adds a subtle brightness to the filling that enhances the overall flavor of the pie.

Use a Pie Shield

If the edges of your pie crust start to brown too quickly, cover them with a pie shield or aluminum foil to prevent burning while the rest of the pie continues to bake.

Let the Pie Cool

Allowing the pie to cool completely before slicing ensures that the filling sets properly. This step might require patience, but it makes a big difference in the final presentation and taste.

Variations to Try

Once you’ve mastered this **easy apple pie recipe**, you might want to experiment with some variations to keep things interesting.

Dutch Apple Pie

A Dutch apple pie features a crumbly streusel topping instead of a traditional pie crust on top. To make the streusel, combine flour, brown sugar, and butter until crumbly, and sprinkle it over the apples before baking.

Caramel Apple Pie

For an extra indulgent twist, drizzle caramel sauce over the apple filling before adding the top crust. The caramel adds a rich, buttery flavor that pairs perfectly with the apples.

Apple Cranberry Pie

Add a handful of fresh or dried cranberries to the apple filling for a tart and tangy contrast. This variation is especially popular during the holiday season.

Serving Suggestions

An apple pie is delicious on its own, but serving it with a few accompaniments can make it even more enjoyable.

Vanilla Ice Cream

A scoop of vanilla ice cream on top of a warm slice of apple pie is a classic combination that never fails. The creamy, cold ice cream contrasts beautifully with the warm, spiced apples.

Whipped Cream

Homemade whipped cream is a light and airy topping that complements the richness of the pie without overpowering it. Add a dollop on top of each slice just before serving.

Cheddar Cheese

For a unique twist, serve your apple pie with a slice of sharp cheddar cheese. The salty, savory cheese enhances the sweetness of the apples and creates a delightful flavor contrast.

Storing and Reheating Apple Pie

If you have leftovers or want to make your pie in advance, proper storage and reheating are key to maintaining its deliciousness.

Storing

• Room Temperature: An apple pie can be stored at room temperature for up to two days. Simply cover it loosely with foil or plastic wrap.
• Refrigerator: To extend its shelf life, store the pie in the refrigerator for up to four days. Cover it with plastic wrap or place it in an airtight container.

Reheating

•  Oven: To reheat a whole pie, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through. For individual slices, bake for about 5 minutes.
•  Microwave: For a quicker option, microwave individual slices on a microwave-safe plate for 30-60 seconds. Keep in mind that the crust may not remain as crisp as when reheated in the oven.

Conclusion

Making an apple pie that melts in your mouth doesn’t have to be a time-consuming task. With just 5 minutes of prep work, you can create a delicious, homemade pie that will impress your family and friends. By using the right ingredients, following the steps carefully, and incorporating a few expert tips, you can enjoy a perfect apple pie every time. Whether you stick to the classic recipe or try one of the suggested variations, this apple pie is sure to become a favorite in your dessert repertoire. Happy baking!

New Healthy Dessert Without Baking and Without Sugar! Sugar-Free Energy Candy Recipe

Ingredients:

Things needed:

Lays: 6 big eggs

Cottage About 450 grams (about 2 cups) of cheese

One cup (about approximately 100 grams) of grated sharp cheddar cheese

Grated 1/4 cup of parmesan cheese (

Flour: 1/4 cup, or around 30 grams

Melted butter, 2 tablespoons (or 30 milliliters)

One teaspoon (about five milliliters) of baking powder

Sal: half a teaspoon (2.5 milliliters)

For 1/4 cup (or approximately 25 grams) of chopped green onions

For the garnish, chop some fresh parsley.

Optional garnish: red pepper flakes

Eggs with Baked Cottage Cheese

Eggs with Baked Cottage Cheese

PREPARATION:

Heat up and get ready:

Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.

Combine the base:

Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.

Elevate the taste:

The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.

Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.

Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.

Have a toasty one.

Enjoy !

This dish is so delicious, I can’t control myself. Send help!

The sweet and tangy aroma of pineapple combined with the tender and juicy pork is enough to make anyone’s mouth water.

Slow cooker pineapple pork is not just a delicious dish; it’s an experience that will transport you to a tropical paradise right in the comfort of your own home.

Picture yourself lounging on a sun-soaked beach with the gentle breeze rustling through the palm trees, as you savor each bite of this irresistible recipe.

Last summer, my friends and I embarked on a beach getaway to celebrate the end of a long and stressful year.

We were in desperate need of relaxation, adventure, and, of course, good food.

One evening, as the sun was setting, we gathered around a rustic wooden table under a thatched-roof terrace overlooking the ocean.

The tantalizing scent of slow-cooked pork and the tropical flavors of pineapple wafted through the air, making our stomachs rumble.

With eager anticipation, we served ourselves heaping portions of juicy pork bathed in a sticky and luscious pineapple glaze.

The first bite was pure bliss – a divine combination of flavors that took us straight to food paradise.

From that moment on, this recipe became our ultimate beach vacation tradition, evoking memories of laughter and joy with every bite.

Ingredients:

2-3 lb pork loin roast
1 sliced onion
2 tbsp extra virgin olive oil
½ cup dark brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 minced garlic cloves
2 cups diced fresh pineapple chunks
Optional: 1 tsp crushed red pepper flakes

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the pork loin roast and sear it on all sides until browned. This will help seal in the flavors and juices.

2. Transfer the seared pork loin roast to a slow cooker. Add the sliced onion around the roast. (If you want, you can also sear the onions before putting it in).

3. In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, minced garlic cloves, salt, and crushed red pepper flakes (if using). Mix well to create a marinade.

4. Pour the marinade over the pork loin roast and onions in the slow cooker. Make sure the roast is well coated with the marinade.
5. Add the diced fresh pineapple chunks to the slow cooker, distributing them evenly around the roast.
6. Cover the slow cooker and cook on low heat for 6-8 hours or high for 4-5 hours, or until the pork is tender.
7. Optional: Once done, make a cornstarch slurry and pour into slow cooker to further thicken gravy sauce.

Cabbage casserole is a delightful dish that combines the earthy flavor of cabbage with the comforting warmth of a casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is both easy to make and incredibly satisfying. Let’s dive into how to prepare this delicious dish step by step.

Ingredients for Easy Cabbage Casserole

To whip up a batch of cabbage casserole, you’ll need the following ingredients:

• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 pound of ground beef, turkey, or sausage (optional for vegetarians)
• 1 cup of rice, cooked
• 1 can of diced tomatoes
• 1 cup of shredded cheese (cheddar or mozzarella work well)
• 1 teaspoon of paprika
• Salt and pepper to taste
• Optional add-ins: bell peppers, mushrooms, carrots

Preparation Steps

1. Preparing the Cabbage: Start by chopping the cabbage into bite-sized pieces. You can also shred it if you prefer a finer texture.
2. Cooking the Other Ingredients: In a large skillet, sauté the diced onion and minced garlic until translucent. Add the ground meat of your choice and cook until browned. Season with salt, pepper, and paprika for extra flavor.
3. Assembling the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, diced tomatoes, cooked meat mixture, and chopped cabbage. Mix well to ensure all the ingredients are evenly distributed.

Baking Instructions

Pour the cabbage mixture into a greased casserole dish and top with shredded cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

Variations and Substitutions

• Vegetarian Options: Skip the ground meat altogether and bulk up the casserole with extra veggies like mushrooms, bell peppers, or carrots.
• Gluten-Free Alternatives: Use cooked quinoa or cauliflower rice instead of traditional rice to make this dish gluten-free.

Tips for Serving and Storage

Serve your cabbage casserole hot, straight from the oven, for maximum enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Health Benefits of Cabbage

Cabbage is not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cabbage offers a range of health benefits, including improved digestion, heart health, and immune function.

Conclusion

In conclusion, this easy cabbage casserole recipe is a fantastic way to incorporate more veggies into your diet while indulging in a hearty and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Give it a try and enjoy the wholesome goodness of cabbage casserole!

FAQs

1. Can I use a different type of cheese for this recipe?Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
2. Can I make this dish ahead of time?Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
3. I’m not a fan of rice. Can I use another grain?Of course! You can substitute cooked rice with quinoa, couscous, or even pasta if you prefer.
4. Is cabbage casserole suitable for freezing?While you can freeze cabbage casserole, keep in mind that the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.
5. Can I add other vegetables to this recipe?Absolutely! Feel free to customize the recipe by adding your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.

Ingredients

• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional for variety)

Preparation

1. Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.
2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.
3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with a little balsamic vinegar to contrast the flavors and bring the dish together.

4. Season: Season with salt and freshly picked fruit. Its taste should be mild so that natural flavors such as tomato, mozzarella and basil can emerge.
5. Serve: Serve immediately as a refreshing starter or side dish. This caprese salad is a testament to the versatility of mozzarella cheese, turning a simple ingredient into a healthy and delicious meal.
Final tips

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When using mozzarella slices in cooking, remember the following:
• Store them well in the refrigerator and remove them just before use to keep them fresh.
• Experiment with different particle sizes to get the perfect melt for your food.
• Check the saltiness of mozzarella when adding it to the dish to ensure the perfect balance.
Pieces Mozzarella Cheese is much more than just condiments; It is a way to add a gastronomic touch to everyday meals. Their versatility and melt-in-your-mouth flavor make them an essential kitchen item for novice cooks and experienced chefs alike.

The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.

This indulgent casserole, rich in flavor, is a complete meal by itself but pairs wonderfully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance its richness. For those who enjoy a bit of crunch, garlic bread or dinner rolls are great additions to mop up the delicious sauce.

Recipe: Smothered Pork Chop Scalloped Potato Casserole

Ingredients

4 bone-in pork chops, about 1-inch thick

Salt and pepper, to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Preparation

Preheat oven to 350°F (175°C).

Season pork chops with salt and pepper.

Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.

In the same skillet, cook onions and garlic until translucent.

Add flour to make a roux, stirring for a minute.

Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

Place pork chops on top of the layers.

Cover with foil and bake for 1 hour.

Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.

Let stand for 10 minutes before serving.

Garnish with parsley.

Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.

Ingredients

°cooking spray

° ½ cup butter, melted

° 1 ½ cup brown sugar

° 24 maraschino cherries

° 1 can (20 ounces) crushed pineapple

° 1 package (18.25 ounces) pineapple cake mix (such as Duncan Hines® Pineapple Supreme)

° 3 eggs

° 1 ⅓ cup pineapple juice

° ⅓ cup vegetable oil

° 1 tablespoon icing sugar for dusting, or as needed

*Step by step

Moving an oven rack to middle of the oven. Preheat oven 350 degrees F (175 degrees C).

Spraying 24 muffin c with cook spray.

Line work surface with waxed paper.

Pour 1 teaspoon of melted butter into the bottom of each sprayed muffin cup.

Spoon 1 tablespoon of brown sugar into each muffin tin.

Squeeze a maraschino cherry into the center of the brown sugar in each muffin cup.

Place a tablespoon of crushed pineapple on the cherry and compact it with the back of a spoon in an even layer.

Mix pineapple cake mix, eggs, pineapple juice and vegetable oil in large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and blend for 2 minutes.

Spoon pineapple cake batter into muffin cups, filling to top; Do not overfill.

Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 20 minutes.

Allow cupcakes to cool at least 5 minutes before inverting muffin cups on waxed paper to release. Serve with pineapple and cherries on top. Lightly dust the cupcakes with icing sugar.

Enjoy !

Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

Why You’ll Love Melt In Your Mouth Chicken:

• Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
• Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
• Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
• Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

Ingredients Notes For Melt In Your Mouth Chicken:

• Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
• Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
• Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
• Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

Recipe Steps:

1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.