Irresistible Delight: These Cookies Melt in Your Mouth!

Ingredients

1 1/2 cups long-grain white rice

3 cups low-sodium chicken broth

2 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

2 tablespoons olive oil

6 to 8 bone-in, skinless chicken thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Preparation

Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.

In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.

Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.

Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.

Top with undrained diced tomatoes, letting their juices add depth to the dish.

Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.

Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.

Variations & Tips:

Adapt the recipe for picky eaters by omitting tomatoes or peppers, focusing on the simple yet delicious combination of broth, rice, chicken, and cheese.

Experiment with cheese by blending mozzarella with parmesan or asiago for an extra Italian flavor.

Incorporate veggies like spinach or diced zucchini with the tomatoes to boost the dish’s nutritional value.

Embrace the gift of leftovers—this casserole reheats well, making it perfect for next-day lunches or stress-free dinners.

Discover the Ultimate Eggplant Recipe: Easy, Affordable, and Delicious!

Unleash the magic of the night with our “Drunk Witch” cocktail, a bewitching concoction that combines the enchanting flavors of blackberry, spiced rum, and a hint of citrus. This spellbinding drink is perfect for Halloween parties, themed events, or whenever you feel like adding a little mystery to your evening. With its deep, captivating color and tantalizing taste, the “Drunk Witch” is sure to charm your guests and elevate your gathering into a realm of unforgettable festivity.

Why You’ll Love the “Drunk Witch” Cocktail:

• Enchanting Flavors: A mesmerizing blend of sweetness, spice, and everything nice.
• Spooktacular Presentation: Its captivating color and garnishes make it a visual feast.
• Versatile: Easily adaptable to non-alcoholic versions for an inclusive celebration.
• Party Favorite: Bound to be the highlight of any Halloween or themed party.

Ingredients:

• 2 oz Spiced Rum: For a warming, aromatic base that hints at mystery.
• 1 oz Blackberry Liqueur: Adds a deep, rich color and sweet, tart flavor.
• 1/2 oz Fresh Lime Juice: Cuts through the sweetness with a zesty tang.
• Club Soda: To top off, adding a refreshing fizz.
• Blackberries and Lime Wheel: For garnishing, enhancing both the flavor and the allure.
• Optional: A dash of activated charcoal for a truly dark and mysterious look, ensuring it’s food-grade.

Recipe Steps:

1. Mix the Potion: In a shaker filled with ice, combine the spiced rum, blackberry liqueur, and fresh lime juice. Shake well until chilled.
2. Prepare the Chalice: Fill a glass with ice, ideally a highball glass for an elegant presentation.
3. Cast the Spell: Strain the mixture into the prepared glass. Top with club soda for a bewitching fizz.
4. Garnish to Enchant: Add a skewer of fresh blackberries and a lime wheel on the rim of the glass for a touch of dark elegance.
5. Serve with Mystery: Present the “Drunk Witch” cocktail with a stirring rod to let your guests mix their own magic.

Serving Suggestions:

• Serve the “Drunk Witch” cocktail at your Halloween party or thematic event with dim lighting and candles to enhance the mystical ambiance.
• Pair with themed appetizers that complement the drink’s rich colors and flavors for a fully immersive experience.

Storage:

• Ingredients Prep: Prepare components like the lime juice and garnishes ahead of time, storing them in the refrigerator to keep them fresh.
• Assembly: Best enjoyed immediately after mixing to experience the full effervescence and flavors.

INGREDIENTS

Experience the rich flavors and tender textures of “Succulent Simplicity: Beef Tips with Mushroom Gravy,” a dish that combines juicy beef with a savory mushroom gravy for a delightful culinary experience. This classic comfort food is perfect for family dinners or special occasions, offering a hearty and satisfying meal that’s both easy to prepare and irresistibly delicious. Whether served over mashed potatoes, rice, or egg noodles, this dish is sure to please everyone at the table.

Why You’ll Love Beef Tips with Mushroom Gravy:

• Rich and Flavorful: The mushroom gravy adds a deep, umami-packed layer of flavor that perfectly complements the beef.
• Comforting and Hearty: Ideal for a cozy meal that satisfies with its warm, comforting essence.
• Versatile: Easily adaptable to various dietary preferences and serving options.
• Simple Ingredients: Made with readily available ingredients, ensuring a straightforward preparation process.

Ingredients Notes For Beef Tips with Mushroom Gravy:

• Beef Tips: Opt for tender cuts like sirloin for quick cooking, or use chuck if you prefer slow cooking for deeper flavor development.
• Mushrooms: White or cremini mushrooms, sliced, enrich the gravy with their earthy tones.
• Onion and Garlic: Essential for building a flavorful foundation for the gravy.
• Beef Broth: The base of the gravy, adding richness and moisture.
• Flour: Thickens the gravy to create a lush, velvety texture.
• Butter and Oil: For sautéing and adding richness to the dish.
• Worcestershire Sauce: Enhances the meaty flavor with its complex, tangy profile.
• Fresh Herbs: Thyme and parsley infuse the dish with fresh, aromatic notes.

Recipe Steps:

1. Brown the Beef: Heat oil in a large skillet over medium-high heat. Add beef tips seasoned with salt and pepper, browning them on all sides. Remove from the skillet and set aside.
2. Cook the Mushrooms and Onions: In the same skillet, melt butter and add sliced mushrooms and diced onions. Sauté until the mushrooms are golden and the onions are translucent. Add minced garlic and cook for another minute.
3. Make the Gravy: Sprinkle flour over the mushrooms and stir to coat. Gradually pour in beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce and any accumulated juices from the beef. Bring to a simmer and let thicken.
4. Simmer the Beef: Return the beef tips to the skillet, reducing the heat to low. Cover and simmer until the beef is tender and the flavors are well blended, about 15-20 minutes.
5. Finish and Serve: Adjust seasoning with salt and pepper. Garnish with chopped parsley and serve over your choice of mashed potatoes, rice, or noodles.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the beef and gravy in separate containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for those seeking a satisfying and quick breakfast option.

Perfect for busy mornings or as a grab-and-go snack, these muffins can stand alone as a fulfilling breakfast or be paired with sides like fresh fruit salad, crispy bacon, or a simple green salad for a more rounded meal. For an extra flavor kick, try adding a dollop of creamy avocado spread or a drizzle of your favorite hot sauce.

Easy Sausage Breakfast Muffins Recipe

Ingredients

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded sharp cheddar cheese

4 eggs

Preparation

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.

Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.

Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.

Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes before serving.

These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.

Enjoy !

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters aim to deliver. Rooted in the rich tapestry of American culinary tradition, these delightful treats pay homage to our collective affection for apples. Offering a healthier alternative to their traditionally fried counterparts, these fritters capture the essence of homeliness and convenience without the added oil. Perfect for family gatherings or as a sweet finale to a Sunday meal, Baked Apple Fritters promise to infuse your home with the joyous aromas of cinnamon and apples.

While these fritters are delectable on their own, pairing them with a dollop of whipped cream or a scoop of vanilla ice cream elevates the indulgence. For a lighter touch, consider accompanying them with Greek yogurt or a drizzle of honey. And of course, no comfort dessert ensemble is complete without a warm mug of cider or a hot coffee to round off the experience.

Baked Apple Fritters Recipe

Servings: 6

Ingredients

2 large apples, peeled, cored, and diced

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup milk

2 eggs, lightly beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.

In another bowl, whisk together milk, eggs, melted butter, and vanilla.

Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.

Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.

Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving, if desired.

Variations & Tips:

Cater to picky eaters by using their favorite apple variety.

Add nuts for crunch, or use almond or oat milk for a dairy-free version.

Spice up the batter with nutmeg or allspice for extra warmth.

These fritters can be frozen for up to 3 months and reheated for a quick treat.

For an extra special touch, glaze the fritters with a mix of powdered sugar and milk.

Gather your loved ones and share the warmth and delight of these Baked Apple Fritters. They’re a testament to the power of simple pleasures, combining love, comfort, and scrumptiousness into every bite. Enjoy!

The moment I tasted these, I knew I couldn’t stop at just 1!

Crab Cake Egg Rolls are a delightful fusion dish that combines the succulent flavors of traditional Maryland crab cakes with the crispy, golden exterior of Chinese egg rolls.

This dish reflects the beauty of culinary diversity, showcasing how different food cultures can merge to create something unique and delicious.

The egg roll, with its origins deeply rooted in Chinese cuisine, becomes a vessel for the crab cake, a staple in American cooking, especially along the Eastern Seaboard.

Making this dish offers an exciting twist for those who love crab cakes but are looking for a different way to enjoy the flavors and textures.

Whether you’re serving these at a party or as an enjoyable family meal, Crab Cake Egg Rolls will surely make a tasty impression.

To complement the rich flavors of the Crab Cake Egg Rolls, consider dipping sauces like spicy aioli, classic tartar sauce, or a sweet and tangy Asian sauce.

A fresh, zesty coleslaw or a light cucumber salad would also make perfect accompaniments, cutting through the richness of the fried rolls.

For a heartier meal, pairing these egg rolls with a side of jasmine rice or stir-fried vegetables can create a balanced and satisfying experience.

Ingredients

1 cup crab meat, fresh or canned, thoroughly drained
1/4 cup breadcrumbs
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon Dijon mustard
1 egg, beaten (for the crab cake mixture)
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon zest
6 egg roll wrappers
1 egg, beaten (for sealing the egg rolls)
Oil, for frying

Directions

1. In a medium-sized bowl, combine the crab meat, breadcrumbs, mayonnaise, Worcestershire sauce, old bay seasoning, Dijon mustard, beaten egg, parsley, and lemon zest. Mix until all the ingredients are well incorporated.

2. Lay an egg roll wrapper flat on a clean surface. Spoon approximately two tablespoons of the crab mixture onto the center of the wrapper.

3. Brush the edges of the wrapper lightly with the beaten egg (for sealing). Fold in the sides and roll the wrapper tightly, making sure to seal the ends well to prevent the filling from leaking while frying.

4. Heat oil in a deep skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, approximately 2 to 3 minutes per side.

5. Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.

6. Serve hot with your choice of dipping sauce and sides.

Variations & Tips

– For a gluten-free option, use gluten-free breadcrumbs and check that your egg roll wrappers are certified gluten-free.
– To reduce the fat content, bake the egg rolls in a preheated oven at 425°F (220°C) for 15-20 minutes, or until they are crispy and golden, turning them halfway through cooking.

– If you prefer a bit of heat, add a pinch of cayenne pepper to the crab mixture or include some finely chopped jalapeño.
– Always ensure the crab meat is fully drained to prevent a soggy filling, which can also lead to your egg rolls not sealing properly.
– Make sure the oil is at the correct temperature before frying to ensure a crispy exterior and prevent the egg rolls from absorbing too much oil.

Dive into Seaside Sizzle: Broiled Scallops, a dish that brings the ocean’s freshness right to your plate with minimal fuss and maximum flavor. This recipe highlights the natural sweetness of scallops, enhanced with a simple buttery garlic sauce and a quick broil to achieve a perfectly golden crust. Ideal for a special dinner or a quick, healthy meal, broiled scallops are both elegant and effortless, offering a gourmet dining experience in the comfort of your own home.

Why You’ll Love Broiled Scallops:

• Quick and Easy: Ready in under 15 minutes, making it perfect for a last-minute meal.
• Delicately Delicious: Scallops have a naturally mild and sweet flavor that’s enhanced by broiling.
• Healthy Choice: Scallops are low in fat and high in protein and essential nutrients.
• Versatile: Serve as an appetizer, a main course, or add to salads and pasta dishes.

Ingredients Notes For Broiled Scallops:

• Scallops: Use fresh or thoroughly thawed sea scallops for the best texture and flavor. Pat them dry before cooking to achieve a nice sear.
• Butter: Adds richness and helps to brown the scallops under the broiler. Use unsalted to better control the sodium content.
• Garlic: Minced for a punch of flavor that complements the sweetness of the scallops.
• Lemon Juice: Adds a bright, acidic note that enhances the overall flavor.
• Parsley: Fresh, chopped for a pop of color and fresh flavor.
• Salt and Pepper: For seasoning.

Recipe Steps:

1. Preheat the Broiler: Set your oven’s broiler on high and position a rack about 6 inches from the heat source.
2. Prepare the Scallops: Arrange the scallops on a baking sheet lined with aluminum foil. Pat them dry and season with salt and pepper.
3. Make the Garlic Butter Sauce: Melt butter in a small saucepan or microwave-safe bowl. Add minced garlic, lemon juice, and chopped parsley. Drizzle this mixture over the scallops.
4. Broil the Scallops: Place the scallops under the broiler and cook for about 5-7 minutes, or until they are opaque and slightly golden on top.
5. Serve: Immediately remove the scallops from the oven, plate, and optionally garnish with additional parsley and lemon wedges.

Storage Options:

• Refrigerate: Best if eaten immediately. However, leftovers can be stored in the refrigerator for up to 1 day.
• Reheat: Gently reheat in the oven or on the stove to avoid overcooking the scallops.

INGREDIENTS

This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie!

Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?!

This recipe is one of my favorite freezer foods. I’m pretty sure readers come back for this recipe more than any other. Once you try it, you’re pretty much hooked.

You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version!

Ingredients

• 2 Tablespoons butter
• 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 teaspoon Italian Seasoning
• Salt/Pepper, to taste
• 2 1/2 cups chicken broth
• 1 Tablespoon olive oil
• 1 1/4 cups white long grain rice, uncooked
• 2 cups fresh broccoli florets, uncooked
• 10.5 oz. Condensed Cream of Chicken Soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese, separated

OPTIONAL SEASONINGS

• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

CASSEROLE TOPPING

• 1 cup Ritz crackers, crushed
• 2 Tablespoons melted butter

Preparation

• Preheat the oven to 350 degrees.
• Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
• Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring.
• Turn off the heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
• Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
• Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
• Cover and bake for 15 minutes.

Enjoy !

No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!

Enjoy a delicious and simple side dish with “Crispy Baked Potato Slices.” These easy-to-make potato slices are baked to perfection, resulting in a crispy exterior and tender interior. Perfect for pairing with your favorite main dishes or serving as a tasty snack, these baked potato slices are sure to be a hit with everyone.

Why You’ll Love Crispy Baked Potato Slices:

• Simple and Delicious: Easy to prepare with minimal ingredients and effort.
• Crispy and Tender: Achieves the perfect balance of crispy edges and tender centers.
• Versatile: Great as a side dish, snack, or appetizer.
• Customizable: Add your favorite seasonings or toppings to suit your taste.

Ingredients Notes For Crispy Baked Potato Slices:

• Potatoes: Russet or Yukon Gold potatoes work best for baking.
• Olive Oil: Helps to crisp up the potato slices and adds flavor.
• Salt and Pepper: For basic seasoning.
• Garlic Powder: Adds a hint of garlic flavor.
• Paprika: For color and a touch of smoky flavor.
• Fresh Herbs: Optional, such as parsley, rosemary, or thyme for garnish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
   • Wash and scrub 4-5 medium potatoes thoroughly. Slice them into 1/4-inch thick rounds.
3. Season the Potatoes:
   • In a large bowl, toss the potato slices with 2-3 tablespoons of olive oil, ensuring they are evenly coated. Season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss again to distribute the seasonings evenly.
4. Arrange on Baking Sheet:
   • Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy.
6. Serve:
   • Remove the baked potato slices from the oven and transfer to a serving platter. Garnish with fresh herbs if desired. Serve hot as a side dish, snack, or appetizer.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.

Transform the beloved Chicken Parmesan into an easy-to-make casserole with “Comforting Classic: Chicken Parmesan Casserole.” This dish combines tender chicken, savory marinara sauce, and melted cheese, all layered over pasta for a satisfying meal that’s perfect for family dinners or potlucks. Enjoy the classic flavors of Chicken Parmesan in a convenient, one-pan dish.

Why You’ll Love Chicken Parmesan Casserole:

• Family-Friendly: A hit with both kids and adults.
• Easy Preparation: Simple ingredients and straightforward steps.
• Comfort Food: Rich, cheesy, and full of flavor.
• Versatile: Perfect for weeknight dinners or special gatherings.

Ingredients Notes For Chicken Parmesan Casserole:

• Chicken: Boneless, skinless chicken breasts, cut into bite-sized pieces.
• Pasta: Penne or rigatoni works well.
• Marinara Sauce: Your favorite store-bought or homemade marinara sauce.
• Mozzarella Cheese: Shredded for gooey, melty goodness.
• Parmesan Cheese: Grated for added flavor.
• Breadcrumbs: Panko or Italian-style for a crispy topping.
• Olive Oil: For sautéing the chicken.
• Garlic: Minced for added flavor.
• Italian Seasoning: A blend of herbs to enhance the dish.
• Salt and Pepper: To taste, for seasoning.
• Fresh Basil or Parsley: Chopped for garnish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Pasta:
   • In a large pot of salted boiling water, cook 12 ounces of pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 2-3 cloves of minced garlic and sauté for about 1 minute until fragrant.
   • Add 1.5 pounds of boneless, skinless chicken breasts cut into bite-sized pieces. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Assemble the Casserole:
   • In the prepared baking dish, combine the cooked pasta, chicken, and 3 cups of marinara sauce. Mix well to ensure everything is evenly coated.
   • Sprinkle 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the top of the casserole.
5. Prepare the Topping:
   • In a small bowl, combine 1 cup of breadcrumbs with 2 tablespoons of melted butter. Mix until the breadcrumbs are evenly coated.
6. Bake:
   • Sprinkle the breadcrumb mixture evenly over the top of the casserole.
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
7. Serve:
   • Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped basil or parsley before serving.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions.

There are so many potato pancake recipes out there and they are all claiming to be the German Potato Pancakes Original. These are really fun to make and eat. They are crispy, slightly crunchy and overly tasty. These cakes are truly loved worldwide. Of course, each locale has their own recipe. For instance, Swedish pancakes are also quite popular, and eerily similar to the German Potato pancakes.

Ingredients

• 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
• 1 yellow onion, grated very fine
• 2 large eggs
• 1 tsp salt
• ¼ cup all purpose flour
• Oil for frying

How To Make German Potato Pancakes

FIRST STEP:

After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes

Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.

Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky

SECOND STEP:

Heat 3 tbsp oil in a skillet

Place ⅓ to ½ a cup of mixture into the hot skillet

THIRD STEP:

Fry for three to five minutes on each side, until they are golden.

Briefly drain on paper towels

FOURTH STEP:

Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.

These could also be served with meat and a gravy, using these as a side dish.

Enjoy!